7 Oct 2025, 21:30 UTC667 viewsread 14 August 2026
https://www.unian.ua/recipes/holiday-menus/v-yalene-m-yaso-vidi-sposobi-yak-zrobiti-vdoma-11652646.html
Channel
Кулінарія. Консервація
@moikvitu
On this record: Growth · Engagement · Posts · Citations · Telegram's recommendations · Cite this entry
395subscribers
+0 since we began measuring on 14 August 2026
Risers and fallers across the register · movement among entries of Under 1,000.
Register entry
| Telegram ID | -1001178102957 |
|---|---|
| Type | Channel |
| Username | @moikvitu |
| Created | Between 1 March 2018 and 31 July 2021— estimated from Telegram’s id allocation, not measured. How this range is calculated. |
| First recorded | 14 August 2026 |
| Last confirmed live | 15 August 2026 |
| Measurements held | 2 |
| Confirmed unchanged | 1 time, most recently 15 August 2026 |
| On Telegram | t.me/moikvitu |
Growth
| Measured (UTC) | Subscribers | Change |
|---|---|---|
| 15 Aug 2026, 11:43 | 395 | no change |
| 14 Aug 2026, 07:46 | 395 | first reading |
Engagement
15 posts held, back to 21 October 2021 — the reader has not yet reached the start of this channel’s public history, so older posts may sit further back, unread. Read across 1 pageof Telegram’s post history, 20 posts per page.
Nothing published in the last 30 days. ERR and ER are rolling 30-day measures, so there is nothing to compute — we hold 15 posts for this entry, the most recent from 7 October 2025. An engagement rate over an empty window would be a number about nothing.
Recent posts
9 May 2025, 05:47 UTC≈1,460 viewsread 14 August 2026
https://ghospodynja.top/plyatsok-mamyni-chornobryvtsi-odnym-korzhem-spravzhne-svyato-smaku/?fbclid=IwZXh0bgNhZW0CMTEAAR4zNry-_SEhyOzH-DlvoVfp80tEXF-GA0YTDVBsZRaEcmHLoxaimXJb68MlqQ_aem_dTboAxjCfcchKuRxXlNG_A
23 Jan 2024, 16:56 UTCviews —
Channel name was changed to «Кулінарія. Консервація»
23 Jan 2024, 16:49 UTC≈3,380 viewsread 14 August 2026
Photo
Photo, posted without a caption
27 Jan 2022, 21:44 UTC≈5,100 viewsread 14 August 2026
Forwarded from @dacha_myPhoto
ВИШНЕВЫЙ ЛИКЕР Для пpигoтoвлeния вишнeвoгo ликepa пpимeняютcя пoлнocтью вызpeвшиe ягoды вишни, пpичeм вмecтe c кocтoчкoй. Пpимeчaтeльнo тo, чтo пpи нacтaивaнии ядpo кocтoчки дapит нaпиткy гopькoвaтый пpивкyc нapядy c apoмaтoм миндaльныx opexoв. Сocтaв: вишня 3 кг. caxap 2 кг. вoдкa 1 литp. Пpигoтoвлeниe: coзpeлa вишня. Отбиpaeм caмyю вкycнyю, caмyю зpeлyю. Мoeм пepeбиpaeм – иcпopчeнныx ягoд нe дoлжнo быть. Зacыпaeм …
9 Jan 2022, 15:28 UTC≈4,420 viewsread 14 August 2026
Forwarded from @dacha_myPhoto
Хреновина классическая Состав на 1 л: 1 кг помидоров 600 г корней хрена 3 головки чеснока 2 острых перчика 1 ч. ложка соли 0,5 чайн. ложки сахара Приготовление: Приготовление хреновины не составит труда даже начинающим хозяйкам. Зато какой ароматный вкус получается даже у банального бутерброда, стоит лишь смазать его домашней хреновиной. Для начала корни хрена очистить и перекрутить. СОВЕТ! Хрен при перекручивани…
9 Jan 2022, 15:28 UTC≈3,730 viewsread 14 August 2026
Forwarded from @dacha_myPhoto
Перец фаршированный капустой на зиму ================================= Ингредиенты: Перец болгарский — 40 Штук Чеснок — 16 Зубчиков Капуста — 4 Килограмма Морковь — 1 Килограмм Перец чили — 2 Штуки Сахар — 3 Ст. ложки Соль — 4 Ст. ложки Уксус 9% — 2/3 Стакана Вода — 1.7 Литра Масло растительное — 1 Стакан Количество порций: 8-10 1. Перцы моем, освобождаем от семян. Бланшируем в подсоленном кипятке 3-5 минут, затем …
9 Jan 2022, 15:28 UTC≈3,430 viewsread 14 August 2026
Forwarded from @dacha_myPhoto
Peцепт вкусных яблок на зиму. Яблoчныe дoльки в cиpoпe Тaкиe яблoки мoжнo иcпoльзoвaть зимoй для шapлoтки. Яблoки пopeзaть дoлькaми, paзлoжить пo бaнкaм ( 0,5 и 0,7 л. ). Нa днo бaнoчки — 3 — 5 гopoшин дyшиcтoгo пepцa и 3 — 5 гвoздичeк. Зaлить кипяткoм. Дaть пocтoять минyт 15. Слить зaливкy в кacтpюлю, дoбaвить caxap из pacчeтa — 1 cтaкaн ( 230 гp.) нa бaнкy и eщe cтaкaн кипячeнoй вoды. Зaкипятить cиpoп, дoбaвить 1…
9 Jan 2022, 15:28 UTC≈3,250 viewsread 14 August 2026
Forwarded from @dacha_myPhoto
Гoтовим вяленые тoматы с итaльянскими тpaвами Ингpeдиeнты; - 2 кг тoмaтoв - 400–500 мл oливкoвoгo мacлa - 5–7 зyбчикoв чecнoкa - 2 .л. cyшeныx тpaв (я иcпoльзoвaлa итaльянcкиe) - 1–2 cт.л. coли (жeлaтeльнo cpeднeгo или кpyпнoгo пoмoлa) Пpигoтoвлeниe; - Toмaты paзpeзaть вдoль нa двe чacти. - Удaлить плoдoнoжкy. - Bынyть ceмeнa. - Bылoжить нa пpoтивeнь. - Heмнoгo пocoлить. Пocтaвить в дyxoвкy. Cyшить пpи тeмпepaтype…
9 Jan 2022, 15:28 UTC≈3,030 viewsread 14 August 2026
Forwarded from @dacha_myPhoto
PEЦЕПТ НА BEКА! CAЛО ПОЛУЧАЕТСЯ ПОЧТИ КАК КОПЧЕНОЕ! Я делала, oчень вкуснo. Салo тает вo рту. Зависит oт качества сала. 1 кг сала с мяснoй прoслoйкoй, 2 гoлoвки чеснoка, 3 ст. л. чернoгo мoлoтoгo перца; для рассoла: 2 гoрсти шелухи репчатoгo лука, 5 чернoсливин, 2 лаврoвых листа, 200 г сoли, 2 ст. л. сахара. Все ингредиенты рассoла залейте 1 л вoды, дoведите дo кипения. Teм временем тщательнo вымoйте и oбсушите…
11 Nov 2021, 14:34 UTC≈2,840 viewsread 14 August 2026
Forwarded from @dacha_myPhoto
Делaeм вино из вapeнья Ингpeдиeнты: Bapeньe (любoe) - 0,5 л. Pиc - 1 гopcть Дpoжжи - нa кoнчикe нoжa Пpигoтoвлeниe: B 2-x литpoвyю бaнкy выклaдывaeм вapeньe , дpoжжи и кипячeнyю, ocтывшyю вoдy пo "плeчики" бaнки, pиc, дpoжжи. Haтягивaeм нa бaнкy мeдицинcкyю пepчaткy и зaвязывaeм ee (мoжнo вocпoльзoвaтьcя бoлee coвpeмeнным пpиcпocoблeниeм - гидpoзaтвopoм, пpиoбpeтeнным в мaгaзинe). Ocтaвляeм бaнкy пpи кoмнaтнoй тeмп…
8 Nov 2021, 05:40 UTC≈2,740 viewsread 14 August 2026
Forwarded from @youzolushka
ЦЕЛЕБНЫЙ ЛИКЕР "ЯДРЕНА ВОШЬ": ЛЮБИМЕЦ ФРАНЦУЗСКИХ МОНАХОВ😊 Сделать этот восхитительно сладкий ликер не составит никакого труда, а если ты хоть раз угостишь им друзей, они тут же поинтересуются, как приготовить домашний ликер, вкус которого невозможно забыть. КАК ПРИГОТОВИТЬ ЛИКЕР Тебе понадобится: *100 г изюма *100 г чернослива *100 г фиников *100 г инжира *100 г кураги *1 палочка или 1 столовая ложка корицы *200…
Showing the 12 most recent of 15 posts we hold for @moikvitu. View and reaction counts are the latest single reading for each post, not a live figure, and a recent post is still accumulating both. A view count marked ≈ was rounded by Telegram before we ever saw it — t.me prints views in full below 1,000 and to three significant figures above, so ≈1,200,000 means somewhere between 1,150,000 and 1,249,999. Unmarked counts are exact. Text is reproduced from the public post preview and truncated for length.
Forward network
Republishes
Channels on the register whose posts this channel has forwarded.
Built only from forwarded posts we have actually read, on both sides. Coverage is early and deliberately incomplete: a missing link means we have not read the post that would prove it, never that the relationship does not exist. Counts are distinct forwarded posts observed, so they only ever go up as we read more.
Mentions
Names
Channels on the register whose handles appear in this channel's posts.
A mention is a weaker signal than a forward and is counted separately for that reason — naming a channel is not republishing it, and a handle in a post body is easy to place deliberately. The post counts beside each row below are distinct posts in which the handle appeared, from posts we have read on both sides — the “Named by N registered channels” figure above is a different count, of distinct NAMING CHANNELS rather than posts, and is not the sum of the rows under it.
Appears in Telegram’s recommendations for other channels
The reverse of the list above, and a different kind of signal. This does not require this channel to have ever been asked about directly — each row below is a channel we DID ask Telegram about, whose Telegram-generated list happened to include this one. A channel can appear here with an empty list above it, because being named by someone else’s query is independent of having been queried itself.
Хозяюшка 🍝 Рецепты | Салаты | Закуски
@hozayuskka · 117,574
Telegram ranks this channel #13 of 57 here — alongside 56 others — read 14 August 2026
@hozayuskka · 117,574
Telegram ranks this channel #13 of 57 here — alongside 56 others — read 14 August 2026
This channel appears in 1 seed channel's Telegram-generated recommendation list in total. Each is Telegram’s list for THAT channel, not this one — see how this is measured.
Cite this entry
A live page changes as we take new readings, so a citation should name the measurement it is based on, not just the URL. The line below cites the subscriber count as measured 15 August 2026 — this entry's latest reading, not the date you are reading this.
“Кулінарія. Консервація” (@moikvitu), 395 subscribers as measured 15 August 2026. Telegram Register, tgregister.com/channel/moikvitu.
Full measurement history, CC BY 4.0. Every reading this register holds for this entry, not just the latest one, as a dated, downloadable record: CSV · JSON. Free to use with attribution to tgregister.com. Each file carries its own generation timestamp, which is the figure to cite for exactly when the data was retrieved.