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Telegram profile photo for Школа Сыроделия Марины Каманиной 🧀🧀🧀

Channel

Школа Сыроделия Марины Каманиной 🧀🧀🧀

@cheeseMarKa

On this record: Topic · Growth · Engagement · What this channel posts · Reactions · Posts · Citations · Telegram's recommendations · Cite this entry

2,100subscribers

+8 since we began measuring on 7 August 2026

Risers and fallers across the register · movement among entries of 1,000–3,162.

Register entry

Telegram ID-1001744721031
TypeChannel
Username@cheeseMarKa
CreatedBetween 1 December 2021 and 30 April 2023 — estimated from Telegram’s id allocation, not measured. How this range is calculated.
First recorded7 August 2026
Last confirmed live19 September 2026
Measurements held10
Confirmed unchanged1 time, most recently 19 September 2026
On Telegramt.me/cheeseMarKa

Topic

Education — a classification, not a measurement. An on-box language model (Qwen3.6-35B-A3B-FP8, prompt version 1) read this channel’s own recent posts on 16 September 2026 and assigned it the closest of 31 fixed categories, at 100% confidence. This is a model’s judgement about what the channel is likely to be about, not a fact this register measured the way a subscriber count or a view count is measured — it can be revised on a later pass, and it carries no weight anywhere else on this page. How this classification works, and why it has no browse page of its own yet.

Growth

2,0922,1022,0977 August 2026 — 2,092 subscribers7 August 2026 — 2,092 subscribers17 August 2026 — 2,095 subscribers20 August 2026 — 2,096 subscribers24 August 2026 — 2,100 subscribers30 August 2026 — 2,101 subscribers2 September 2026 — 2,100 subscribers7 September 2026 — 2,102 subscribers11 September 2026 — 2,098 subscribers19 September 2026 — 2,100 subscribers2,1007 August 202619 September 2026
10 measurements spanning 43 days, net +8. Dots are measurements; the straight line between them is drawn to join them, not to claim we know the path taken in between — snapshots are recorded only when a count changes, so gaps mean “no change observed”, never “interpolated”. The vertical axis spans 2,091–2,104 and does not start at zero.
Measurement log — every subscribers count we have recorded
Measured (UTC)SubscribersChange
19 Sept 2026, 09:402,100+2
11 Sept 2026, 12:582,098-4
7 Sept 2026, 01:172,102+2
2 Sept 2026, 09:022,100-1
30 Aug 2026, 17:152,101+1
24 Aug 2026, 09:022,100+4
20 Aug 2026, 18:372,096+1
17 Aug 2026, 12:042,095+3
7 Aug 2026, 14:482,092no change
7 Aug 2026, 13:312,092first reading

Engagement

19 posts held, back to 4 April 2026the reader has not yet reached the start of this channel’s public history, so older posts may sit further back, unread. Read across 1 page of Telegram’s post history, 20 posts per page.

Nothing published in the last 30 days. ERR and ER are rolling 30-day measures, so there is nothing to compute — we hold 19 posts for this entry, the most recent from 8 July 2026. An engagement rate over an empty window would be a number about nothing.

What this channel posts

Video runtime
3m 58s
Average length
34s

Measured directly from 7 videos with a duration reading, out of the posts we hold for this channel — not this channel’s whole posting history, only the sample this register has actually read. An exact reading to the second, taken from the post itself rather than from Telegram’s own rounded chrome, so it carries no mark.

Reaction mix

97 reactions across 10 posts, in 6 distinct kinds. The most used accounts for 38.1% of them.

Every reaction kind recorded on the sample, most used first
ReactionCountShareShare, drawn
🔥3738.1%
👍3536.1%
1818.6%
🤗44.12%
❤‍🔥22.06%
11.03%

No sentiment is inferred, and none should be read in. This table is ordered by count and by nothing else. Emoji do not carry stable meaning across languages or communities — 🙏 is thanks in one channel and mourning in another — so we publish which ones were pressed and how often, and pass no judgement on what an audience meant by them.

Precision. Telegram publishes reaction counts per emoji and short-forms each one — 4.34K, 1.2M — so any single kind at or above 1,000 reaches us at three significant figures, and only counts below 1,000 are exact. The shares above are ratios of those figures and carry the same error. This is also why the total here can differ slightly from a reaction total printed elsewhere on the page: both are sums of the same rounded parts, taken over samples with different edges.

Coverage. Reactions were read on 10 of the 19 sampled posts in this sample. Summed by Telegram’s own count on each post — not by adding up the per-emoji breakdown above — those same posts carry 97 reactions in total: the kind of figure the paragraph above means by “a reaction total printed elsewhere on the page”.

Measured over the 19 most recent posts we hold, published 4 April 2026 to 8 July 2026, using the newest reading held for each. Telegram Stars are excluded: they are a payment, not a reaction, and they have their own section.

Recent posts

8 Jul 2026, 07:22 UTC528 views4 reactionsread 7 August 2026
Video

В продаже Дневник Сыродела разработанный Школой Сыроделия Марины Каманиной. В дневнике много полезной информации по работе с молоком, заквасками, есть рецепты быстрых сыров и кисломолочной продукции по урокам Школы. Есть место для заметок и шаблоны для записи ваших варок. Стоимость дневника по акции 800р вместо 1400р . Заказать можно у меня в личном сообщении. Марина Каманина.

👍31

8 Jul 2026, 07:20 UTC433 viewsread 7 August 2026

Расписание Школы Сыроделия Марины Каманиной. Куратор Марина Каманина. Дата начала курса, виды сыров, стоимость. АКЦИЯ! ПРИ ЗАПИСИ НА ДВА КУРСА ТРЕТИЙ В ПОДАРОК! ✅️15.07.26. Курс Голубая Плесень - 1. Дор блю, Рокфор, Стилтон. Цена 6200₽ ✅️ 15.07.26. Курс Голубая Плесень - 2. Дана блю, Овернский голубой, Бресс блю. Цена 6200₽. ✅️20.07.26. Курс Белая плесень, лактики. Валансе, Сент Мор (2 вида), Кроттен класси

8 Jul 2026, 07:19 UTC424 viewsread 7 August 2026

Курс Новички с 25 июля! Время поддержки в Макс бессрочное! Т.е. даже через год, например, можно задавать вопросы, уроки тоже остаются у вас бессрочно. Дистанционное обучение. Курс по подготовке молока к сыроделию и обширная работа с заквасками. Подробные видеоуроки, много дополнительной информации, консультация учителя, разбор ошибок. Научитесь делать сыры и кисломолочные продукты, даже если до этого никогда не рабо

18 Jun 2026, 09:16 UTC≈1,540 viewsread 7 August 2026
Photo

⚡КУРС «СЫРЫ НАЧИНАЮЩИЕ» начинается с 20 июня. 9⃣ 🧀🧀🧀 1) ФЕТА, 2) СТРАККИНО, 3) ТВОРОЖНЫЙ СЫР (намазочный и в масле), 4) ИМЕРЕТИНСКИЙ, 5) КАЧОТТА (наполнители, винная корка, обтирки), 6) МОЦАРЕЛЛА (2 вида), 7) РИКОТТА (десерты и на созревание), 8) ХАЛЛУМИ, 9) БРЫНЗА. Обучение в Макс по видеоурокам Школы Сыроделия Марины Каманиной. Весь необходимый инвентарь и ингредиенты, закваски, подготовка молока списком и в видео

23 May 2026, 12:59 UTC949 viewsread 7 August 2026

https://max.ru/join/08PgtFVrjoX4HqmyLojvwrIh9fT-k1qcrGnTqyvK3pg

23 May 2026, 12:59 UTC844 viewsread 7 August 2026

Добрый день! В общем , реалии таковы, что в телеграм практически нет просмотров, пишут мне сюда только из других стран, российских пользователей практически нет в переписке. Поэтому ещё раз дам ссылку на группу Общение сыроделов в Макс. Добавляйтесь, там достаточно активное обсуждение всякое по сыроделию.

19 May 2026, 12:28 UTC902 views8 reactionsread 7 August 2026
Video

Video, posted without a caption

👍4🔥3❤‍🔥1

17 May 2026, 10:12 UTC738 views6 reactionsread 7 August 2026
Photo

Анонс курсов на май месяц! И особое предложение! Возможно, что-то повторно перечислено. все вопросы по списку можно обговорить. В мае действует акция 3 любых технологии 5800р, если технологии кисломолочные или простые сыры, то любых 4 за 5800р. 1. Азиаго 2. Алтайский 3. Аппенцеллер 4. Белый рыцарь 5. Блё де Овернь 6. Бресс блю 7. Бри 8. Брынза 9. Брийя саварен 10. Буковина 11. Валансе 12. Гауда, Лейден 13. Голланд

5👍1

25 Apr 2026, 16:21 UTC649 views1 reactionsread 7 August 2026
Forwarded from @vseprokozPhoto

Уважаемые козоводы 👨‍🌾🐐 С 1 по 22 мая мы проводим онлайн-курс "Основы молочного козоводства". Обучение пройдёт в закрытых группах в Телеграм и Макс (в заявке укажите, где будетудобно Вам). На сайте указана скидка, при оплате до 15 апреля. Но мы эту скидку сохраняем до самого 1 мая, так как после проведения данного курса на два месяца уходим на каникулы. Поэтому есть уникальная возможность прослушать курс "Основы мо

1

Showing the 12 most recent of 19 posts we hold for @cheeseMarKa. View and reaction counts are the latest single reading for each post, not a live figure, and a recent post is still accumulating both. A view count marked was rounded by Telegram before we ever saw it — t.me prints views in full below 1,000 and to three significant figures above, so ≈1,200,000 means somewhere between 1,150,000 and 1,249,999. Unmarked counts are exact. Text is reproduced from the public post preview and truncated for length.

Forward network

Republishes

Channels on the register whose posts this channel has forwarded.

Built only from forwarded posts we have actually read, on both sides. Coverage is early and deliberately incomplete: a missing link means we have not read the post that would prove it, never that the relationship does not exist. Counts are distinct forwarded posts observed, so they only ever go up as we read more.

Appears in Telegram’s recommendations for other channels

The reverse of the list above, and a different kind of signal. This does not require this channel to have ever been asked about directly — each row below is a channel we DID ask Telegram about, whose Telegram-generated list happened to include this one. A channel can appear here with an empty list above it, because being named by someone else’s query is independent of having been queried itself.

Cheese Lab - Блог о сыре
@cheese_lab · 26,637
Telegram ranks this channel #5 of 82 here — alongside 81 others — read 17 September 2026
Школа Сыроделия Алексея Сыровера
@alexeysyrover · 35,083
Telegram ranks this channel #28 of 78 here — alongside 77 others — read 17 September 2026
БАНК ПОВАРОВ
@bankpovarov · 51,028
Telegram ranks this channel #73 of 81 here — alongside 80 others — read 25 August 2026

This channel appears in 3 seed channels' Telegram-generated recommendation lists in total. Each is Telegram’s list for THAT channel, not this one — see how this is measured.

Cite this entry

A live page changes as we take new readings, so a citation should name the measurement it is based on, not just the URL. The line below cites the subscriber count as measured 19 September 2026 — this entry's latest reading, not the date you are reading this.

“Школа Сыроделия Марины Каманиной 🧀🧀🧀” (@cheeseMarKa), 2,100 subscribers as measured 19 September 2026. Telegram Register, tgregister.com/channel/cheeseMarKa.

Full measurement history, CC BY 4.0. Every reading this register holds for this entry, not just the latest one, as a dated, downloadable record: CSV · JSON. Free to use with attribution to tgregister.com. Each file carries its own generation timestamp, which is the figure to cite for exactly when the data was retrieved.