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Telegram profile photo for کانال آشپزخانه ایرانی

Channel

کانال آشپزخانه ایرانی

@tabrizikitchen

On this record: Growth · Engagement · Posts · Cite this entry

270subscribers

-1 since we began measuring on 5 August 2026

Risers and fallers across the register · movement among entries of Under 1,000.

Register entry

Telegram ID-1001042252177
TypeChannel
Username@tabrizikitchen
CreatedBetween 1 January 2016 and 31 October 2016 — estimated from Telegram’s id allocation, not measured. How this range is calculated.
First recorded6 August 2026
Last confirmed live14 September 2026
Measurements held4
Confirmed unchanged2 times, most recently 14 September 2026
On Telegramt.me/tabrizikitchen

Growth

2702722715 August 2026 — 271 subscribers6 August 2026 — 271 subscribers14 August 2026 — 272 subscribers6 September 2026 — 270 subscribers5 August 20266 September 2026
4 measurements spanning 31 days, net -1. Dots are measurements; the straight line between them is drawn to join them, not to claim we know the path taken in between — snapshots are recorded only when a count changes, so gaps mean “no change observed”, never “interpolated”. The vertical axis spans 270–272 and does not start at zero.
Measurement log — every subscribers count we have recorded
Measured (UTC)SubscribersChange
6 Sept 2026, 06:02270-2
14 Aug 2026, 19:57272+1
6 Aug 2026, 23:48271no change
5 Aug 2026, 23:11271first reading

Engagement

20 posts held, back to 2 September 2023the reader has not yet reached the start of this channel’s public history, so older posts may sit further back, unread. Read across 1 page of Telegram’s post history, 20 posts per page.

Nothing published in the last 30 days. ERR and ER are rolling 30-day measures, so there is nothing to compute — we hold 20 posts for this entry, the most recent from 24 January 2026. An engagement rate over an empty window would be a number about nothing.

Recent posts

24 Jan 2026, 12:01 UTC53 viewsread 6 August 2026
Video

تزریق مواد ب مرغ توجه توجه❌❌ دوستان برای اینکه مرغتون ترش بشه میتونید ابلیمو هم ب صورت جداگانه تزریق کنید یعنی وقتی مواد شیر رو تزریق کردید میتونید ابلیمو رو هم بعدش ب چند جای مرغ تزریق کنید. شیر و ابلیمو رو باهم مخلوط نکنید. چون ابلیمو باعث بریده بریده شدن شیر میشه و در نهایت از سرنگ هنگام تزریق خارج نمیشه و به قسمت سر سوزن گیر میکنه

24 Jan 2026, 12:01 UTC46 viewsread 6 August 2026
Video

مرحله رومال کردن مرغ و پر کردن شکم مرغ

24 Jan 2026, 12:01 UTC54 viewsread 6 August 2026
Video

ترکیب کردن مواد برای تزریق توجه توجه❌❌ توی این قسمت مقدار ادویه ها کاملا ذائقه ای هست میتونید کم یا زیاد کنید

24 Jan 2026, 12:01 UTC47 viewsread 6 August 2026
Video

مرحله کره مال کردن و بردن داخل کیسه پخت

24 Jan 2026, 12:01 UTC52 viewsread 6 August 2026
Photo

وقتی مرغ رو داخل کیسه پخت قرار دادید با استفاده از چاقو 4 الی 5 قسمت از کیسه رو کمی سوراخ کنید تا هنگام پخت بخار اضافی خارج بشه حتما اینکارو انجام بدید وگرنه مرغتون بعد پخت بافتش سفت میشه فر رو از قبل با دمای 200 درجه گرم کنید سینی رو بزارید طبقه وسط دما همون 200 درجه ب مدت 1 تا 2 ساعت. برای من 2 ساعت زمان برد. میتونید 20 دقیقه اخر گریل بالا رو بزنید تا روی مرغتون سوخاری بشه. اگ توستر دارید دما رو بزارید روی 170 در

Showing the 12 most recent of 20 posts we hold for @tabrizikitchen. View and reaction counts are the latest single reading for each post, not a live figure, and a recent post is still accumulating both. A view count marked was rounded by Telegram before we ever saw it — t.me prints views in full below 1,000 and to three significant figures above, so ≈1,200,000 means somewhere between 1,150,000 and 1,249,999. Unmarked counts are exact. Text is reproduced from the public post preview and truncated for length.

Cite this entry

A live page changes as we take new readings, so a citation should name the measurement it is based on, not just the URL. The line below cites the subscriber count as measured 6 September 2026 — this entry's latest reading, not the date you are reading this.

“کانال آشپزخانه ایرانی” (@tabrizikitchen), 270 subscribers as measured 6 September 2026. Telegram Register, tgregister.com/channel/tabrizikitchen.

Full measurement history, CC BY 4.0. Every reading this register holds for this entry, not just the latest one, as a dated, downloadable record: CSV · JSON. Free to use with attribution to tgregister.com. Each file carries its own generation timestamp, which is the figure to cite for exactly when the data was retrieved.