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Channel

ПП-рецепты, СПОРТ, сервировки

@servirovka_byEvgenia

On this record: Growth · Engagement · What this channel posts · Reactions · Posts · Citations · Cite this entry

35subscribers

-1 since we began measuring on 7 August 2026

Risers and fallers across the register · movement among entries of Under 1,000.

Register entry

Telegram ID-1003749989778
TypeChannel
Username@servirovka_byEvgenia
CreatedBetween 1 February 2026 and 26 April 2026 — estimated from Telegram’s id allocation, not measured. How this range is calculated.
First recorded10 August 2026
Last confirmed live16 September 2026
Measurements held3
Confirmed unchanged3 times, most recently 16 September 2026
On Telegramt.me/servirovka_byEvgenia

Growth

353635.57 August 2026 — 36 subscribers10 August 2026 — 36 subscribers30 August 2026 — 35 subscribers7 August 202630 August 2026
3 measurements spanning 23 days, net -1. Dots are measurements; the straight line between them is drawn to join them, not to claim we know the path taken in between — snapshots are recorded only when a count changes, so gaps mean “no change observed”, never “interpolated”. The vertical axis spans 35–36 and does not start at zero.
Measurement log — every subscribers count we have recorded
Measured (UTC)SubscribersChange
30 Aug 2026, 14:5435-1
10 Aug 2026, 22:3236no change
7 Aug 2026, 18:5436first reading

Engagement

6 posts held, back to 26 April 2026the reader has not yet reached the start of this channel’s public history, so older posts may sit further back, unread. Read across 1 page of Telegram’s post history, 20 posts per page.

Nothing published in the last 30 days. ERR and ER are rolling 30-day measures, so there is nothing to compute — we hold 6 posts for this entry, the most recent from 8 May 2026. An engagement rate over an empty window would be a number about nothing.

What this channel posts

Video runtime
3m 02s
Average length
1m 01s

Measured directly from 3 videos with a duration reading, out of the posts we hold for this channel — not this channel’s whole posting history, only the sample this register has actually read. An exact reading to the second, taken from the post itself rather than from Telegram’s own rounded chrome, so it carries no mark.

Reaction mix

18 reactions across 6 posts, in 4 distinct kinds. The most used accounts for 61.1% of them.

Every reaction kind recorded on the sample, most used first
ReactionCountShareShare, drawn
👍1161.1%
🔥422.2%
211.1%
🤩15.56%

No sentiment is inferred, and none should be read in. This table is ordered by count and by nothing else. Emoji do not carry stable meaning across languages or communities — 🙏 is thanks in one channel and mourning in another — so we publish which ones were pressed and how often, and pass no judgement on what an audience meant by them.

Precision. Telegram publishes reaction counts per emoji and short-forms each one — 4.34K, 1.2M — so any single kind at or above 1,000 reaches us at three significant figures, and only counts below 1,000 are exact. The shares above are ratios of those figures and carry the same error. This is also why the total here can differ slightly from a reaction total printed elsewhere on the page: both are sums of the same rounded parts, taken over samples with different edges.

Coverage. Reactions were read on 6 of the 6 sampled posts in this sample. Summed by Telegram’s own count on each post — not by adding up the per-emoji breakdown above — those same posts carry 18 reactions in total: the kind of figure the paragraph above means by “a reaction total printed elsewhere on the page”.

Measured over the 6 most recent posts we hold, published 26 April 2026 to 8 May 2026, using the newest reading held for each. Telegram Stars are excluded: they are a payment, not a reaction, and they have their own section.

Recent posts

8 May 2026, 22:07 UTC52 views3 reactionsread 10 August 2026
Photo

Сервировала с новинками свой базовый высокобелковый завтрак. ПП-сырники с вишней и кофе со специями 👌 КБЖУ на 6 сырников Белки - 40гр Жиры - 20гр Углеводы - 36гр Ккал всей порции - 483 Ингредиенты на 6 сырников : Творог для сырников 5 % ВкусВилл - 200гр (пачка) Яйцо - 1шт Мука рисовая цельнозерновая - 35гр Сахзам (Стевия) - 2мерных ложки Соль - по вкусу Масло ГХИ для жарки - 5гр. В кофе - корица+мускатный орех+

👍2🤩1

8 May 2026, 22:02 UTC42 views3 reactionsread 10 August 2026
Video

Распаковала 🤩 Почти все покупки понравились. Как будет вдохновение, сделаю сервировку с этими новинками 😊

🔥21

7 May 2026, 20:12 UTC42 views5 reactionsread 10 August 2026
Photo

Долгое время мои металлические, винтажные кофейник и молочник валялись без дела, почерневшие, в совсем уж запущенном виде. Но, однажды, я их достала, натерла до зеркального блеска и, теперь, это - любимый вариант для завтрака. Молочник использую в качестве мини-кофейника, когда нужно только на одну чашку. Чуть позже, я купила маленький металлический поднос и креманки. А сегодня получила с WB ещё новинки, чтобы со

👍31🔥1

2 May 2026, 17:10 UTC45 views2 reactionsread 10 August 2026
Video

Поговорим об организации хранения. Получилось шаг за шагом. Интерес к сервировкам привёл к покупкам тематического декора, текстиля, посуды. Всё это надо было где-то и как-то хранить. Конечно же, мне хотелось, чтобы хранение было удобным и красивым. Выбрала вот такие кофры. Их покупка навела на мысль разложить не только декор, а буквально всё. И понеслось 🤣🤣 Зато, сейчас, всё лежит в своей системе хранения. Ко

👍2

26 Apr 2026, 08:06 UTC45 views4 reactionsread 10 August 2026
Photo

Ну и нельзя не сказать про масло ГХИ 🤍 Обожаю много лет. Рафинированные растительные масла я исключила из рациона. На подсолнечном не жарю! Вместо него - масло ГХИ. В салаты - сыродавленные масла ( кунжутное, миндальное, тыквенное) На выставке взяла масло от бренда " Вкус Благости" https://t.me/ghee_vkusblagosti У них множество видов с различными добавками: гималайская соль, укроп, шоколад, розмарин. Очень вкусн

👍4

26 Apr 2026, 07:51 UTC38 views1 reactionsread 10 August 2026
Photo

Абрикосовый протеин. Из абрикосовой косточки. Даааа, оказывается, в ней много белка (25гр/100гр). Как в мясе 🧐 От обычного протеина отличается очень богатым составом витаминов. В, Е, омега 6 и 9. Ну и вкус, наверное, огонь. Попробую)) Костный бульон. Целых 30 порций натурального коллагена и высокое содержание железа. Мощная вещь! Кедровый кофе. Ну, во-первых, он вкусный. И, кроме того, в составе таблица Менделее

🔥1

Showing the 6 most recent of 6 posts we hold for @servirovka_byEvgenia. View and reaction counts are the latest single reading for each post, not a live figure, and a recent post is still accumulating both. A view count marked was rounded by Telegram before we ever saw it — t.me prints views in full below 1,000 and to three significant figures above, so ≈1,200,000 means somewhere between 1,150,000 and 1,249,999. Unmarked counts are exact. Text is reproduced from the public post preview and truncated for length.

Mentions

A mention is a weaker signal than a forward and is counted separately for that reason — naming a channel is not republishing it, and a handle in a post body is easy to place deliberately. The post counts beside each row below are distinct posts in which the handle appeared, from posts we have read on both sides — the “Named by N registered channels” figure above is a different count, of distinct NAMING CHANNELS rather than posts, and is not the sum of the rows under it.

Cite this entry

A live page changes as we take new readings, so a citation should name the measurement it is based on, not just the URL. The line below cites the subscriber count as measured 30 August 2026 — this entry's latest reading, not the date you are reading this.

“ПП-рецепты, СПОРТ, сервировки” (@servirovka_byEvgenia), 35 subscribers as measured 30 August 2026. Telegram Register, tgregister.com/channel/servirovka_byEvgenia.

Full measurement history, CC BY 4.0. Every reading this register holds for this entry, not just the latest one, as a dated, downloadable record: CSV · JSON. Free to use with attribution to tgregister.com. Each file carries its own generation timestamp, which is the figure to cite for exactly when the data was retrieved.