Telegram RegisterThe public register of Telegram
Telegram profile photo for Гастропиццерия Scròcca PizzaFritti

Channel

Гастропиццерия Scròcca PizzaFritti

@scroccapizzaefritti

On this record: Growth · Engagement · What this channel posts · Reactions · Posts · Citations · Cite this entry

125subscribers

+3 since we began measuring on 7 August 2026

Risers and fallers across the register · movement among entries of Under 1,000.

Register entry

Telegram ID-1003368281740
TypeChannel
Username@scroccapizzaefritti
CreatedBetween 1 November 2025 and 31 March 2026 — estimated from Telegram’s id allocation, not measured. How this range is calculated.
First recorded9 August 2026
Last confirmed live16 September 2026
Measurements held7
Confirmed unchanged1 time, most recently 16 September 2026
On Telegramt.me/scroccapizzaefritti

Growth

1221281257 August 2026 — 122 subscribers9 August 2026 — 122 subscribers15 August 2026 — 123 subscribers22 August 2026 — 124 subscribers30 August 2026 — 125 subscribers7 September 2026 — 128 subscribers16 September 2026 — 125 subscribers7 August 202616 September 2026
7 measurements spanning 40 days, net +3. Dots are measurements; the straight line between them is drawn to join them, not to claim we know the path taken in between — snapshots are recorded only when a count changes, so gaps mean “no change observed”, never “interpolated”. The vertical axis spans 121–129 and does not start at zero.
Measurement log — every subscribers count we have recorded
Measured (UTC)SubscribersChange
16 Sept 2026, 00:39125-3
7 Sept 2026, 14:18128+3
30 Aug 2026, 09:06125+1
22 Aug 2026, 12:43124+1
15 Aug 2026, 07:45123+1
9 Aug 2026, 03:30122no change
7 Aug 2026, 12:17122first reading

Engagement

11 posts held, back to 1 June 2026the reader has not yet reached the start of this channel’s public history, so older posts may sit further back, unread. Read across 1 page of Telegram’s post history, 20 posts per page.

Nothing published in the last 30 days. ERR and ER are rolling 30-day measures, so there is nothing to compute — we hold 11 posts for this entry, the most recent from 29 July 2026. An engagement rate over an empty window would be a number about nothing.

What this channel posts

Video runtime
37s
Average length
19s

Measured directly from 2 videos with a duration reading, out of the posts we hold for this channel — not this channel’s whole posting history, only the sample this register has actually read. An exact reading to the second, taken from the post itself rather than from Telegram’s own rounded chrome, so it carries no mark.

Reaction mix

126 reactions across 11 posts, in 7 distinct kinds. The most used accounts for 51.6% of them.

Every reaction kind recorded on the sample, most used first
ReactionCountShareShare, drawn
6551.6%
👏2116.7%
custom 5389039948991052034129.52%
🔥129.52%
🎉86.35%
👍64.76%
❤‍🔥21.59%

Custom emoji. One row above is a Telegram custom emoji, which the public preview renders as an element carrying only a numeric id — no character, and no image we can reach. The id is printed as-is rather than substituted with a look-alike glyph, because a stand-in would be our invention showing where a measurement should be. The count beside it is Telegram’s.

No sentiment is inferred, and none should be read in. This table is ordered by count and by nothing else. Emoji do not carry stable meaning across languages or communities — 🙏 is thanks in one channel and mourning in another — so we publish which ones were pressed and how often, and pass no judgement on what an audience meant by them.

Precision. Telegram publishes reaction counts per emoji and short-forms each one — 4.34K, 1.2M — so any single kind at or above 1,000 reaches us at three significant figures, and only counts below 1,000 are exact. The shares above are ratios of those figures and carry the same error. This is also why the total here can differ slightly from a reaction total printed elsewhere on the page: both are sums of the same rounded parts, taken over samples with different edges.

Coverage. Reactions were read on 11 of the 11 sampled posts in this sample. Summed by Telegram’s own count on each post — not by adding up the per-emoji breakdown above — those same posts carry 126 reactions in total: the kind of figure the paragraph above means by “a reaction total printed elsewhere on the page”.

Measured over the 11 most recent posts we hold, published 1 June 2026 to 29 July 2026, using the newest reading held for each. Telegram Stars are excluded: they are a payment, not a reaction, and they have their own section.

Recent posts

29 Jul 2026, 17:57 UTC76 views9 reactionsread 9 August 2026
Photo

В это воскресенье, 2 августа в 18:00, состоится наша вторая винная дегустация! В этот раз мы будем сравнивать красное, розовое и белое вино 👀 Тут можете записаться на мероприятие ❤️

🔥43🎉2

20 Jul 2026, 17:05 UTC125 views9 reactionsread 9 August 2026
Photo

Анонсируем предстоящие мероприятия в Scrocca Pizza Fritti Уже в это воскресенье 26.07 пройдет наша первая винная дегустация 👀🍷 Записаться на мероприятия вы можете тут ❤️

🔥43❤‍🔥2

13 Jul 2026, 18:32 UTC153 views18 reactionsread 9 August 2026
Photo

Вино и пицца — идеальное сочетание, и мы готовы это доказать 🍷&🍕 Запускаем винные дегустации в Scròcca Pizza&Fritti — гастрономическое путешествие в мир вкусов и ароматов вместе с нашим сомелье Елизаветой Рассамахиной. Совсем скоро расскажем о датах ближайших мероприятий — следите за анонсами 👀

👏95🔥4

2 Jul 2026, 10:44 UTC170 views12 reactionsread 9 August 2026
Video

За 3 месяца работы мы уже успели 1. познакомить Москву с настоящей римской пиццей al taglio и tonda, 2. услышать множество отзывов, 3. увидеть, как многие из вас возвращаются снова. Спасибо всем, кто уже успел стать частью нашей истории ❤️ Нам приятно, что настоящая римская гастрономия нашла своих людей в Москве. Grazie и до встречи в Scrocca 🇮🇹

8🎉4

30 Jun 2026, 17:25 UTC236 views13 reactionsread 9 August 2026
Video

Мастер-класс от пиццайоло: учимся лепить tonda своими руками 👨🏻‍🍳🇮🇹

6👍5👏2

26 Jun 2026, 19:21 UTC181 views11 reactionsread 9 August 2026
Photo

Наша al taglio проходит ферментацию - целых 72 часа, потому что так вкуснее. За это время тесто: 🔸 становится легче и воздушнее, 🔸 раскрывает глубокий аромат, 🔸 получает ту самую структуру: хруст снаружи и мягкость внутри. И да, иногда хорошим вещам просто нужно время 🍕

7custom 53890399489910520344

18 Jun 2026, 09:45 UTC170 views8 reactionsread 9 August 2026
Photo

Пицца не любит ждать. Поэтому мы готовим её к вашему приходу 🍕✨ Мы верим, что хорошая пицца должна радовать не только в пиццерии, но и за вашим домашним столом. Поэтому самовывоз для нас - это не просто «забрать заказ», а последний этап приготовления, о котором мы тоже заботимся. Ждём вас за любимой пиццей ❤️

5custom 53890399489910520343

10 Jun 2026, 17:17 UTC205 views11 reactionsread 9 August 2026
Photo

Суппли аль телефоно: новый гаджет или уличная еда Рима? Нет, это не смартфон и не приложение. Это хрустящий шарик из риса с секретом внутри - и настоящая икона римских улиц 🍕👀

6👏3👍1custom 53890399489910520341

8 Jun 2026, 18:44 UTC181 views12 reactionsread 9 August 2026
Photo

«Первый кусочек всегда самый вкусный» сказал как-то наш гость, и мы задумались: возможно, именно с него всё и начинается. С хруста горячей корочки, тянущейся моцареллы, споров за столом - выбрать tonda или al taglio, - и ощущения, будто ты случайно оказался где-то в маленькой пиццерии в Италии. Потому что сюда приходят не просто за пиццей. А за моментом, после которого хочется сказать: «Ладно… давай ещё одну» 🍕

7👏4custom 53890399489910520341

2 Jun 2026, 11:09 UTC189 views17 reactionsread 9 August 2026
Photo

Scrocca - 2 месяца 🍕 Если честно, ощущение, будто прошло гораздо больше. За это время мы: 🔸нашли своих постоянных гостей, 🔸услышали сотни отзывов, 🔸убедились: хорошая гастропиццерия в городе действительно нужна. Спасибо всем, кто приходил, рассказывал о нас друзьям и возвращался снова! Для нас Scrocca - не про «быстро перекусить». Это про вкус, атмосферу и людей, которые ценят качественный продукт. Дальше - боль

10👏3🎉2custom 53890399489910520342

1 Jun 2026, 17:24 UTC171 views6 reactionsread 9 August 2026

Posted without readable text

5custom 53890399489910520341

Showing the 11 most recent of 11 posts we hold for @scroccapizzaefritti. View and reaction counts are the latest single reading for each post, not a live figure, and a recent post is still accumulating both. A view count marked was rounded by Telegram before we ever saw it — t.me prints views in full below 1,000 and to three significant figures above, so ≈1,200,000 means somewhere between 1,150,000 and 1,249,999. Unmarked counts are exact. Text is reproduced from the public post preview and truncated for length.

Mentions

Named by 1 registered channel — every channel on the register whose own posts have named this one, by its current username or any other username it currently holds, merged from two separately captured readings of the same fact so a namer caught by only one of them is not missed and a namer both caught is not counted twice. A username this channel has since dropped is not matched — that handle may belong to someone else now, and crediting today’s namer to yesterday’s owner would misattribute it.

Named by

Channels on the register whose posts name this channel's handle.

A mention is a weaker signal than a forward and is counted separately for that reason — naming a channel is not republishing it, and a handle in a post body is easy to place deliberately. The post counts beside each row below are distinct posts in which the handle appeared, from posts we have read on both sides — the “Named by N registered channels” figure above is a different count, of distinct NAMING CHANNELS rather than posts, and is not the sum of the rows under it.

Cite this entry

A live page changes as we take new readings, so a citation should name the measurement it is based on, not just the URL. The line below cites the subscriber count as measured 16 September 2026 — this entry's latest reading, not the date you are reading this.

“Гастропиццерия Scròcca PizzaFritti” (@scroccapizzaefritti), 125 subscribers as measured 16 September 2026. Telegram Register, tgregister.com/channel/scroccapizzaefritti.

Full measurement history, CC BY 4.0. Every reading this register holds for this entry, not just the latest one, as a dated, downloadable record: CSV · JSON. Free to use with attribution to tgregister.com. Each file carries its own generation timestamp, which is the figure to cite for exactly when the data was retrieved.