Channel
@quirkycooking
On this record: Growth · Engagement · What this channel posts · Posts · Handles named that no longer answer · Cite this entry
147subscribers
-2 since we began measuring on 7 August 2026
Risers and fallers across the register · movement among entries of Under 1,000.
| Telegram ID | -1001422116756 |
|---|---|
| Type | Channel |
| Username | @quirkycooking |
| Created | Between 1 April 2019 and 31 October 2021— estimated from Telegram’s id allocation, not measured. How this range is calculated. |
| First recorded | 8 August 2026 |
| Last confirmed live | 29 August 2026 |
| Measurements held | 4 |
| Confirmed unchanged | 2 times, most recently 29 August 2026 |
| On Telegram | t.me/quirkycooking |
| Measured (UTC) | Subscribers | Change |
|---|---|---|
| 23 Aug 2026, 14:03 | 147 | -1 |
| 16 Aug 2026, 02:27 | 148 | -1 |
| 8 Aug 2026, 20:16 | 149 | no change |
| 7 Aug 2026, 23:09 | 149 | first reading |
13 posts held, back to 28 December 2022 — the reader has not yet reached the start of this channel’s public history, so older posts may sit further back, unread. Read across 1 pageof Telegram’s post history, 20 posts per page.
Nothing published in the last 30 days. ERR and ER are rolling 30-day measures, so there is nothing to compute — we hold 13 posts for this entry, the most recent from 9 October 2024. An engagement rate over an empty window would be a number about nothing.
Measured directly from 3 videos with a duration reading, out of the posts we hold for this channel — not this channel’s whole posting history, only the sample this register has actually read. An exact reading to the second, taken from the post itself rather than from Telegram’s own rounded chrome, so it carries no ≈ mark.
Recipe of the week! Roast beef fillet 🤤 I learnt this recipe from Nutrition Diagnostics and absolutely LOVE roast beef cooked this way! If I’m cooking a tougher cut of meat like a chuck roast I’ll do it the usual way - low and slow with a little water in the pan, covered, for 3-4 hours on 160C. But to roast a whole rib fillet (or whole eye fillet) it’s much quicker and you can have a lovely rare centre, and it’s de…
Signed Jo Whitton
Video, posted without a caption
Signed Jo Whitton
Hi all! I'm sharing some videos here that I've been sharing on my social media stories, so you don't miss out if not on FB or IG. 😊 3 meals (and a snack) from 1 chicken (Part 1): Chicken with mushrooms & asparagus in creamy mustard sauce First, cut up a large chicken, removing the meat from the bones as best you can and setting aside the chicken skin. Separate the meat from the thighs, drumsticks and tenderloins; …
Signed Jo Whitton
Video, posted without a caption
Signed Jo Whitton
Live chat with Elyse Comerford (Integrative Nutritionist): Understanding SIBO, histamines and intolerances. Elyse and I are doing short, live gut-health chats on Instagram for the next few days - join in and ask questions or listen later! (My page: @jowhitton) Next chats: Wednesday - Parasites: 1pm AEDT Thursday - Hormones, Migraines: 1.45pm AEDT Friday - Where to start with gut health: 5pm AEDT
Signed Jo Whitton
https://www.instagram.com/tv/Cx7TVB7PMK1/?igshid=MTc4MmM1YmI2Ng==
Signed Jo Whitton
Hey everyone! I'm recording a podcast this morning with Damian Kristof (naturopath, nutritionist and chiropractor) about FATS and CHOLESTEROL! I get so many questions on this subject!! So if you have questions you'd like me to ask, pop them in the comments below. Thanks!
Signed Jo Whitton
Ideas to get started: - Write down what your ideal, daily morning schedule would look like. - Watch my “Healthy Habits” video, then write down some “tiny habits” and “habit stacking” you want to begin working on. (But don’t try to do it all at once!) - Do a brain dump: jot down all the ‘to-dos’ and the worrying thoughts (higgledy piggledy, in no specific order), getting them out of your head and onto paper. - Write a…
Signed Jo Whitton
Why journal? 📝 Journaling is a wonderful creativity boost and also works like a “brain dump”, helping to reduce stress as you get things off your mind and onto paper so you can set it aside until you’re ready to think about it further. When you write down what’s in your head (and heart), you’ll find you get more clarity on how you’re feeling, what you need to do and the direction you want to go. Your journal is fo…
Signed Jo Whitton
{Healthy Habit #1} Journalling! (These habits are in no particular order, btw - just things I’m working on making a regular part of my day. I hope you find them helpful!) So to continue on from my last post…
Signed Jo Whitton
{Happy New Year!} A fresh, new year and a fresh, new journal 😍 (Thanks to my sister, Joye 💕) It’s so pretty, I’m hesitating to start writing in it because I know it’ll get messy in no time! Which is kinda how I feel about starting a new year… But that’s life - messy and beautiful and never quite to plan - right? So let’s just embrace it and jump in! 😊 Do you journal? Journaling is something I’ve done off and on sin…
Signed Jo Whitton
To celebrate my 14th Quirky birthday, I’m giving away some Quirky Cooking Spice Blends! 🎉🎉🎉 It’s super easy to enter - see below! ❤️ 🎁 Spend $50 or more in my online store between the 23rd and 30th December and receive a BONUS spice blend valued at $14 in your order*! (Choose between Moroccan, Massaman or Pumpkin Pie Spice Blends - you can let us know which you prefer in the order notes, otherwise we’ll choose one f…
Signed Jo Whitton
Showing the 12 most recent of 13 posts we hold for @quirkycooking. View and reaction counts are the latest single reading for each post, not a live figure, and a recent post is still accumulating both. A view count marked ≈ was rounded by Telegram before we ever saw it — t.me prints views in full below 1,000 and to three significant figures above, so ≈1,200,000 means somewhere between 1,150,000 and 1,249,999. Unmarked counts are exact. Text is reproduced from the public post preview and truncated for length.
@quirkycooking named 1 handle that resolve to nothing today. That is a fact about the reference, not necessarily a fact about the handle’s history — see the two groups below.
Most of these may never have existed as a live channel at all.A handle a channel names can be a typo, an aspirational name nobody registered, or a channel that was already gone before this one ever mentioned it. Unless a row below is marked evidenced, all we know is that it references a handle that is not a live channel today — not that anything “died”. How this is measured.
References a handle that is not a live channel — we have no record it ever was one.
A live page changes as we take new readings, so a citation should name the measurement it is based on, not just the URL. The line below cites the subscriber count as measured 23 August 2026 — this entry's latest reading, not the date you are reading this.
“Quirky Cooking” (@quirkycooking), 147 subscribers as measured 23 August 2026. Telegram Register, tgregister.com/channel/quirkycooking.
Full measurement history, CC BY 4.0. Every reading this register holds for this entry, not just the latest one, as a dated, downloadable record: CSV · JSON. Free to use with attribution to tgregister.com. Each file carries its own generation timestamp, which is the figure to cite for exactly when the data was retrieved.