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Channel

کسب و کار صنعت غذا

@pirsa_food_chemistry

On this record: Topic · Growth · Engagement · Reactions · Posts · Citations · Handles named that no longer answer · Cite this entry

687subscribers

-3 since we began measuring on 6 August 2026

Risers and fallers across the register · movement among entries of Under 1,000.

Register entry

Telegram ID-1001369512781
TypeChannel
Username@pirsa_food_chemistry
CreatedBetween 1 April 2018 and 5 August 2021 — estimated from Telegram’s id allocation, not measured. How this range is calculated.
First recorded6 August 2026
Last confirmed live19 September 2026
Measurements held6
Confirmed unchanged2 times, most recently 19 September 2026
On Telegramt.me/pirsa_food_chemistry

Topic

Ecommerce storefront — a classification, not a measurement. An on-box language model (Qwen3.6-35B-A3B-FP8, prompt version 1) read this channel’s own recent posts on 20 September 2026 and assigned it the closest of 31 fixed categories, at 61% confidence. This is a model’s judgement about what the channel is likely to be about, not a fact this register measured the way a subscriber count or a view count is measured — it can be revised on a later pass, and it carries no weight anywhere else on this page. How this classification works, and why it has no browse page of its own yet.

Growth

687690688.56 August 2026 — 690 subscribers7 August 2026 — 690 subscribers13 August 2026 — 688 subscribers20 August 2026 — 689 subscribers26 August 2026 — 688 subscribers11 September 2026 — 687 subscribers6 August 202611 September 2026
6 measurements spanning 35 days, net -3. Dots are measurements; the straight line between them is drawn to join them, not to claim we know the path taken in between — snapshots are recorded only when a count changes, so gaps mean “no change observed”, never “interpolated”. The vertical axis spans 687–690 and does not start at zero.
Measurement log — every subscribers count we have recorded
Measured (UTC)SubscribersChange
11 Sept 2026, 01:41687-1
26 Aug 2026, 13:52688-1
20 Aug 2026, 00:08689+1
13 Aug 2026, 07:05688-2
7 Aug 2026, 07:21690no change
6 Aug 2026, 21:31690first reading

Engagement

19 posts held, back to 5 August 2021 — the reader has not yet reached the start of this channel’s public history, so older posts may sit further back, unread. Read across 1 page of Telegram’s post history, 20 posts per page.

Nothing published in the last 30 days. ERR and ER are rolling 30-day measures, so there is nothing to compute — we hold 19 posts for this entry, the most recent from 9 April 2025. An engagement rate over an empty window would be a number about nothing.

Reaction mix

18 reactions across 7 posts, in 4 distinct kinds. The most used accounts for 44.4% of them.

Every reaction kind recorded on the sample, most used first
ReactionCountShareShare, drawn
👍844.4%
❤527.8%
👏422.2%
👎15.56%

No sentiment is inferred, and none should be read in. This table is ordered by count and by nothing else. Emoji do not carry stable meaning across languages or communities — 🙏 is thanks in one channel and mourning in another — so we publish which ones were pressed and how often, and pass no judgement on what an audience meant by them.

Precision. Telegram publishes reaction counts per emoji and short-forms each one — 4.34K, 1.2M — so any single kind at or above 1,000 reaches us at three significant figures, and only counts below 1,000 are exact. The shares above are ratios of those figures and carry the same error. This is also why the total here can differ slightly from a reaction total printed elsewhere on the page: both are sums of the same rounded parts, taken over samples with different edges.

Coverage. Reactions were read on 8 of the 19 sampled posts in this sample. Summed by Telegram’s own count on each post — not by adding up the per-emoji breakdown above — those same posts carry 18 reactions in total: the kind of figure the paragraph above means by “a reaction total printed elsewhere on the page”.

Measured over the 19 most recent posts we hold, published 5 August 2021 to 9 April 2025, using the newest reading held for each. Telegram Stars are excluded: they are a payment, not a reaction, and they have their own section.

Recent posts

9 Apr 2025, 04:27 UTC345 viewsread 6 August 2026
Photo

Photo, posted without a caption

Signed ––––•(-• Food Chemist•-)•––––

19 Dec 2024, 06:03 UTC≈1,400 views4 reactionsread 6 August 2026

Aftason biogel; Fast and effective treatment of mouth sores 1- Produced by our research team in my specialized laboratory in the Department of Food Science and Industry 2- The gel is completely herbal and has no side effects. 3- The treatment takes place in one minute. 4- To prepare and order, you can contact the following phone number through social networks; 989145454914 بیوژل آفتاسون؛ درمان کننده سریع و موثر آفت…

👏4

Signed ––––•(-• Food Chemist•-)•––––

19 Dec 2024, 06:02 UTC996 viewsread 6 August 2026
Video

Video from Sajad Pirsa

Signed ––––•(-• Food Chemist•-)•––––

28 May 2024, 14:30 UTC779 views1 reactionsread 6 August 2026
Forwarded from @afagh_ac_irPhoto

💠 افتخار پژوهشی دیگر برای دانشجوی تحصیلات تکمیلی و استاد دانشگاه آفاق مقاله خانم کوثر حافظی (دانشجوی کارشناسی ارشد دانشگاه آفاق) با استاد راهنمایی پرفسور سجاد پیرسا که با افلییشن دانشگاه آفاق در مجله Q1 چاپ شده بود، در لیست مقالات ۱ درصد برتر و پراستناد جهان به تایید سایت وب آو ساینس قرار گرفته است. 🔹معاونت پژوهش و فناوری دانشگاه؛ کسب این موفقیت برای دکتر پیرسا و خانم حافظی تبریک عرض نموده و آرزوی موفقیت و سربلندی…

❤1

Signed ––––•(-• Food Chemist•-)•––––

29 Feb 2024, 08:29 UTC738 viewsread 6 August 2026
Video

باید ها و نباید های مصاحبه استخدامی ...🙃😉 @urumia_uni

Signed R.m

23 Feb 2024, 06:11 UTC650 viewsread 6 August 2026
Photo

چگونه در فرآیند تولید شیر ESL عمر نگهداری افزایش می یابد؟ هدف از این فرآیند برقراری یک سامانه کامل در طول زنجیر تولید از زمانی که شیر وارد کارخانه میشود، تا موقعی که محصول نهایی از کارخانه خارج شود. کلید ورود به این فرآیند بهداشت است. باید این نکته را به خاطر داشت که بدون رعایت موازین بهداشتی در کارخانه و در تمام مراحل تولید نمی‌توان عمر نگهداری شیر های پاستوریزه را افزایش داد. در این فرآوری سطح میکروبی فرآورده در …

Signed R.m

22 Feb 2024, 15:45 UTC511 viewsread 6 August 2026
Photo

شیر ESL یا فراپاستوریزه چیست؟ شیر ESL مخفف Extended Shelf Life به معنای عمر نگهداری افزایش یافته است. در نتیجه شیر ESL شیری است که به خاطر فرآیند تولید آن، عمر نگهداری بیشتری نسبت به شیر پاستوریزه دارد. ارتقا عمر نگهداری شیر پاستوریزه و فرآورده های آن برای مدتی بیش از زمان تعیین شده برای نگهداری آن امکان خوبی را به منظور بازاریابی این گونه محصولات و دسترسی مصرف کننده به فرآورده هایی که دارای کیفیت و سلامت بوده و می…

Signed R.m

22 Feb 2024, 04:34 UTC572 viewsread 6 August 2026
Video

سیب زمینی سرخ کرده با سس، نهایتا چه بلایی سرش میاد؟! شبیه زغال شد :/ @urumia_uni

Signed R.m

22 Feb 2024, 04:31 UTC536 viewsread 6 August 2026

زيباترين صبح دنيا در چشم آدم‌هايى طلوع می‌كند كه دست اميد را می‌گيرند و پا به پاى تلاش و عشق و مهربانى، هدف‌هايشان را دنبال می‌كنند.... سلام همراهان پرتلاش صبحتون بخیر @urumia_uni

Signed R.m

16 Oct 2023, 09:21 UTC884 views1 reactionsread 6 August 2026
Forwarded from @urumia_uniPhoto

✳️ قرار گرفتن نام 12 نفر از اعضای هیات علمی و یک نفر دانش آموخته دانشگاه ارومیه در بین ۲درصد دانشمندان برتر جهان در سال 2023 🔹 دانشگاه استنفورد نسخه 2023 فهرست دانشمندان 2 درصد پراستناد را در گروه با تاثیر دوره بلند مدت (Career-LongImpact) و تاثیر دوره یک ساله (SingleYear Impact) در پایگاه علمی Elsevier منتشر کرد. 🔻 براساس رتبه بندی تاثیر دوره یکساله نام 12 عضو هیات علمی و یک دانش آموخته دکتری دانشگاه ارومیه به ش…

❤1

Signed ––––•(-• Food Chemist•-)•––––

16 Oct 2023, 09:20 UTC621 viewsread 6 August 2026
Forwarded from @afagh_ac_irPhoto

🔸انتخاب استاد دانشگاه آفاق به عنوان دانشمند دو درصد برتر جهان🔸 ✳️ قرار گرفتن نام دکتر سجاد پیرسا از اساتید دانشگاه آفاق در بین ۲ درصد دانشمندان برتر جهان در سال ۲۰۲۳ 🔹 دانشگاه استنفورد نسخه ۲۰۲۳ فهرست دانشمندان ۲ درصد پراستناد را در گروه با تاثیر دوره بلند مدت (Career-LongImpact) و تاثیر دوره یک ساله (SingleYear Impact) در پایگاه علمی Elsevier منتشر کرد. 🔻 براساس رتبه بندی تاثیر دوره یکساله نام یک استاد دانشگاه …

Signed ––––•(-• Food Chemist•-)•––––

Showing the 12 most recent of 19 posts we hold for @pirsa_food_chemistry. View and reaction counts are the latest single reading for each post, not a live figure, and a recent post is still accumulating both. A view count marked ≈ was rounded by Telegram before we ever saw it — t.me prints views in full below 1,000 and to three significant figures above, so ≈1,200,000 means somewhere between 1,150,000 and 1,249,999. Unmarked counts are exact. Text is reproduced from the public post preview and truncated for length.

Forward network

Built only from forwarded posts we have actually read, on both sides. Coverage is early and deliberately incomplete: a missing link means we have not read the post that would prove it, never that the relationship does not exist. Counts are distinct forwarded posts observed, so they only ever go up as we read more.

Mentions

Names

Channels on the register whose handles appear in this channel's posts.

A mention is a weaker signal than a forward and is counted separately for that reason — naming a channel is not republishing it, and a handle in a post body is easy to place deliberately. The post counts beside each row below are distinct posts in which the handle appeared, from posts we have read on both sides — the “Named by N registered channels” figure above is a different count, of distinct NAMING CHANNELS rather than posts, and is not the sum of the rows under it.

Cite this entry

A live page changes as we take new readings, so a citation should name the measurement it is based on, not just the URL. The line below cites the subscriber count as measured 11 September 2026 — this entry's latest reading, not the date you are reading this.

“کسب و کار صنعت غذا” (@pirsa_food_chemistry), 687 subscribers as measured 11 September 2026. Telegram Register, tgregister.com/channel/pirsa_food_chemistry.

Full measurement history, CC BY 4.0. Every reading this register holds for this entry, not just the latest one, as a dated, downloadable record: CSV · JSON. Free to use with attribution to tgregister.com. Each file carries its own generation timestamp, which is the figure to cite for exactly when the data was retrieved.