Photo, posted without a caption
Signed ––––•(-• Food Chemist•-)•––––

Channel
@pirsa_food_chemistry
On this record: Topic · Growth · Engagement · Reactions · Posts · Citations · Handles named that no longer answer · Cite this entry
687subscribers
-3 since we began measuring on 6 August 2026
Risers and fallers across the register · movement among entries of Under 1,000.
| Telegram ID | -1001369512781 |
|---|---|
| Type | Channel |
| Username | @pirsa_food_chemistry |
| Created | Between 1 April 2018 and 5 August 2021 — estimated from Telegram’s id allocation, not measured. How this range is calculated. |
| First recorded | 6 August 2026 |
| Last confirmed live | 19 September 2026 |
| Measurements held | 6 |
| Confirmed unchanged | 2 times, most recently 19 September 2026 |
| On Telegram | t.me/pirsa_food_chemistry |
Ecommerce storefront — a classification, not a measurement. An on-box language model (Qwen3.6-35B-A3B-FP8, prompt version 1) read this channel’s own recent posts on 20 September 2026 and assigned it the closest of 31 fixed categories, at 61% confidence. This is a model’s judgement about what the channel is likely to be about, not a fact this register measured the way a subscriber count or a view count is measured — it can be revised on a later pass, and it carries no weight anywhere else on this page. How this classification works, and why it has no browse page of its own yet.
| Measured (UTC) | Subscribers | Change |
|---|---|---|
| 11 Sept 2026, 01:41 | 687 | -1 |
| 26 Aug 2026, 13:52 | 688 | -1 |
| 20 Aug 2026, 00:08 | 689 | +1 |
| 13 Aug 2026, 07:05 | 688 | -2 |
| 7 Aug 2026, 07:21 | 690 | no change |
| 6 Aug 2026, 21:31 | 690 | first reading |
19 posts held, back to 5 August 2021 — the reader has not yet reached the start of this channel’s public history, so older posts may sit further back, unread. Read across 1 page of Telegram’s post history, 20 posts per page.
Nothing published in the last 30 days. ERR and ER are rolling 30-day measures, so there is nothing to compute — we hold 19 posts for this entry, the most recent from 9 April 2025. An engagement rate over an empty window would be a number about nothing.
18 reactions across 7 posts, in 4 distinct kinds. The most used accounts for 44.4% of them.
| Reaction | Count | Share | Share, drawn |
|---|---|---|---|
| 👍 | 8 | 44.4% | |
| ❤ | 5 | 27.8% | |
| 👏 | 4 | 22.2% | |
| 👎 | 1 | 5.56% |
No sentiment is inferred, and none should be read in. This table is ordered by count and by nothing else. Emoji do not carry stable meaning across languages or communities — 🙏 is thanks in one channel and mourning in another — so we publish which ones were pressed and how often, and pass no judgement on what an audience meant by them.
Precision. Telegram publishes reaction counts per emoji and short-forms each one — 4.34K, 1.2M — so any single kind at or above 1,000 reaches us at three significant figures, and only counts below 1,000 are exact. The shares above are ratios of those figures and carry the same error. This is also why the total here can differ slightly from a reaction total printed elsewhere on the page: both are sums of the same rounded parts, taken over samples with different edges.
Coverage. Reactions were read on 8 of the 19 sampled posts in this sample. Summed by Telegram’s own count on each post — not by adding up the per-emoji breakdown above — those same posts carry 18 reactions in total: the kind of figure the paragraph above means by “a reaction total printed elsewhere on the page”.
Measured over the 19 most recent posts we hold, published 5 August 2021 to 9 April 2025, using the newest reading held for each. Telegram Stars are excluded: they are a payment, not a reaction, and they have their own section.
Photo, posted without a caption
Signed ––––•(-• Food Chemist•-)•––––
Aftason biogel; Fast and effective treatment of mouth sores 1- Produced by our research team in my specialized laboratory in the Department of Food Science and Industry 2- The gel is completely herbal and has no side effects. 3- The treatment takes place in one minute. 4- To prepare and order, you can contact the following phone number through social networks; 989145454914 بیوژل آفتاسون؛ درمان کننده سریع و موثر آفت…
👏4
Signed ––––•(-• Food Chemist•-)•––––
Video from Sajad Pirsa
Signed ––––•(-• Food Chemist•-)•––––
💠 افتخار پژوهشی دیگر برای دانشجوی تحصیلات تکمیلی و استاد دانشگاه آفاق مقاله خانم کوثر حافظی (دانشجوی کارشناسی ارشد دانشگاه آفاق) با استاد راهنمایی پرفسور سجاد پیرسا که با افلییشن دانشگاه آفاق در مجله Q1 چاپ شده بود، در لیست مقالات ۱ درصد برتر و پراستناد جهان به تایید سایت وب آو ساینس قرار گرفته است. 🔹معاونت پژوهش و فناوری دانشگاه؛ کسب این موفقیت برای دکتر پیرسا و خانم حافظی تبریک عرض نموده و آرزوی موفقیت و سربلندی…
❤1
Signed ––––•(-• Food Chemist•-)•––––
باید ها و نباید های مصاحبه استخدامی ...🙃😉 @urumia_uni
Signed R.m
☺️💪
❤2
Signed R.m
چگونه در فرآیند تولید شیر ESL عمر نگهداری افزایش می یابد؟ هدف از این فرآیند برقراری یک سامانه کامل در طول زنجیر تولید از زمانی که شیر وارد کارخانه میشود، تا موقعی که محصول نهایی از کارخانه خارج شود. کلید ورود به این فرآیند بهداشت است. باید این نکته را به خاطر داشت که بدون رعایت موازین بهداشتی در کارخانه و در تمام مراحل تولید نمیتوان عمر نگهداری شیر های پاستوریزه را افزایش داد. در این فرآوری سطح میکروبی فرآورده در …
Signed R.m
شیر ESL یا فراپاستوریزه چیست؟ شیر ESL مخفف Extended Shelf Life به معنای عمر نگهداری افزایش یافته است. در نتیجه شیر ESL شیری است که به خاطر فرآیند تولید آن، عمر نگهداری بیشتری نسبت به شیر پاستوریزه دارد. ارتقا عمر نگهداری شیر پاستوریزه و فرآورده های آن برای مدتی بیش از زمان تعیین شده برای نگهداری آن امکان خوبی را به منظور بازاریابی این گونه محصولات و دسترسی مصرف کننده به فرآورده هایی که دارای کیفیت و سلامت بوده و می…
Signed R.m
سیب زمینی سرخ کرده با سس، نهایتا چه بلایی سرش میاد؟! شبیه زغال شد :/ @urumia_uni
Signed R.m
زيباترين صبح دنيا در چشم آدمهايى طلوع میكند كه دست اميد را میگيرند و پا به پاى تلاش و عشق و مهربانى، هدفهايشان را دنبال میكنند.... سلام همراهان پرتلاش صبحتون بخیر @urumia_uni
Signed R.m
✳️ قرار گرفتن نام 12 نفر از اعضای هیات علمی و یک نفر دانش آموخته دانشگاه ارومیه در بین ۲درصد دانشمندان برتر جهان در سال 2023 🔹 دانشگاه استنفورد نسخه 2023 فهرست دانشمندان 2 درصد پراستناد را در گروه با تاثیر دوره بلند مدت (Career-LongImpact) و تاثیر دوره یک ساله (SingleYear Impact) در پایگاه علمی Elsevier منتشر کرد. 🔻 براساس رتبه بندی تاثیر دوره یکساله نام 12 عضو هیات علمی و یک دانش آموخته دکتری دانشگاه ارومیه به ش…
❤1
Signed ––––•(-• Food Chemist•-)•––––
🔸انتخاب استاد دانشگاه آفاق به عنوان دانشمند دو درصد برتر جهان🔸 ✳️ قرار گرفتن نام دکتر سجاد پیرسا از اساتید دانشگاه آفاق در بین ۲ درصد دانشمندان برتر جهان در سال ۲۰۲۳ 🔹 دانشگاه استنفورد نسخه ۲۰۲۳ فهرست دانشمندان ۲ درصد پراستناد را در گروه با تاثیر دوره بلند مدت (Career-LongImpact) و تاثیر دوره یک ساله (SingleYear Impact) در پایگاه علمی Elsevier منتشر کرد. 🔻 براساس رتبه بندی تاثیر دوره یکساله نام یک استاد دانشگاه …
Signed ––––•(-• Food Chemist•-)•––––
Showing the 12 most recent of 19 posts we hold for @pirsa_food_chemistry. View and reaction counts are the latest single reading for each post, not a live figure, and a recent post is still accumulating both. A view count marked ≈ was rounded by Telegram before we ever saw it — t.me prints views in full below 1,000 and to three significant figures above, so ≈1,200,000 means somewhere between 1,150,000 and 1,249,999. Unmarked counts are exact. Text is reproduced from the public post preview and truncated for length.
Republishes
Channels on the register whose posts this channel has forwarded.
Built only from forwarded posts we have actually read, on both sides. Coverage is early and deliberately incomplete: a missing link means we have not read the post that would prove it, never that the relationship does not exist. Counts are distinct forwarded posts observed, so they only ever go up as we read more.
Names
Channels on the register whose handles appear in this channel's posts.
A mention is a weaker signal than a forward and is counted separately for that reason — naming a channel is not republishing it, and a handle in a post body is easy to place deliberately. The post counts beside each row below are distinct posts in which the handle appeared, from posts we have read on both sides — the “Named by N registered channels” figure above is a different count, of distinct NAMING CHANNELS rather than posts, and is not the sum of the rows under it.
@pirsa_food_chemistry named 1 handle that resolve to nothing today. That is a fact about the reference, not necessarily a fact about the handle’s history — see the two groups below.
Most of these may never have existed as a live channel at all. A handle a channel names can be a typo, an aspirational name nobody registered, or a channel that was already gone before this one ever mentioned it. Unless a row below is marked evidenced, all we know is that it references a handle that is not a live channel today — not that anything “died”. How this is measured.
References a handle that is not a live channel — we have no record it ever was one.
A live page changes as we take new readings, so a citation should name the measurement it is based on, not just the URL. The line below cites the subscriber count as measured 11 September 2026 — this entry's latest reading, not the date you are reading this.
“کسب و کار صنعت غذا” (@pirsa_food_chemistry), 687 subscribers as measured 11 September 2026. Telegram Register, tgregister.com/channel/pirsa_food_chemistry.
Full measurement history, CC BY 4.0. Every reading this register holds for this entry, not just the latest one, as a dated, downloadable record: CSV · JSON. Free to use with attribution to tgregister.com. Each file carries its own generation timestamp, which is the figure to cite for exactly when the data was retrieved.