Channel
@ohmybreadschool
On this record: Topic · Growth · Engagement · What this channel posts · Reactions · Posts · Citations · Telegram's recommendations · Cite this entry
18,673subscribers
-386 since we began measuring on 7 August 2026
Risers and fallers across the register · movement among entries of 10,000–31,623.
| Telegram ID | -1001116232919 |
|---|---|
| Type | Channel |
| Username | @ohmybreadschool |
| Created | Between 1 February 2017 and 30 November 2019 — estimated from Telegram’s id allocation, not measured. How this range is calculated. |
| First recorded | 7 August 2026 |
| Last confirmed live | 27 October 2026 |
| Measurements held | 51 |
| Confirmed unchanged | 1 time, most recently 27 October 2026 |
| On Telegram | t.me/ohmybreadschool |
Education — a classification, not a measurement. An on-box language model (Qwen3.6-35B-A3B-FP8, prompt version 1) read this channel’s own recent posts on 10 September 2026 and assigned it the closest of 31 fixed categories, at 97% confidence. This is a model’s judgement about what the channel is likely to be about, not a fact this register measured the way a subscriber count or a view count is measured — it can be revised on a later pass, and it carries no weight anywhere else on this page. How this classification works, and the other topics.
| Measured (UTC) | Subscribers | Change |
|---|---|---|
| 27 Oct 2026, 12:07 | 18,673 | +1 |
| 26 Oct 2026, 13:55 | 18,672 | -4 |
| 25 Oct 2026, 15:06 | 18,676 | +5 |
| 24 Oct 2026, 13:36 | 18,671 | -4 |
| 22 Oct 2026, 15:06 | 18,675 | +2 |
| 21 Oct 2026, 10:16 | 18,673 | -7 |
| 20 Oct 2026, 04:40 | 18,680 | -5 |
| 19 Oct 2026, 07:17 | 18,685 | -5 |
| 18 Oct 2026, 07:06 | 18,690 | -12 |
| 17 Oct 2026, 08:56 | 18,702 | -15 |
| 16 Oct 2026, 09:01 | 18,717 | -10 |
| 15 Oct 2026, 12:37 | 18,727 | -8 |
| 14 Oct 2026, 16:06 | 18,735 | -9 |
| 13 Oct 2026, 05:17 | 18,744 | -14 |
| 8 Oct 2026, 22:54 | 18,758 | +74 |
| 4 Oct 2026, 15:40 | 18,684 | -56 |
| 26 Sept 2026, 10:38 | 18,740 | -48 |
| 19 Sept 2026, 14:18 | 18,788 | -22 |
| 17 Sept 2026, 04:58 | 18,810 | -9 |
| 15 Sept 2026, 04:56 | 18,819 | first reading |
62 posts held, back to 5 August 2026 — the reader has not yet reached the start of this channel’s public history, so older posts may sit further back, unread. Read across 54 pages of Telegram’s post history, 20 posts per page.
Nothing published in the last 30 days. ERR and ER are rolling 30-day measures, so there is nothing to compute — we hold 62 posts for this entry, the most recent from 2 September 2026. An engagement rate over an empty window would be a number about nothing.
Measured directly from 16 videos with a duration reading, out of the posts we hold for this channel — not this channel’s whole posting history, only the sample this register has actually read. An exact reading to the second, taken from the post itself rather than from Telegram’s own rounded chrome, so it carries no ≈ mark.
301 reactions across 52 posts, in 4 distinct kinds. The most used accounts for 41.9% of them.
| Reaction | Count | Share | Share, drawn |
|---|---|---|---|
| ❤ | 126 | 41.9% | |
| 🔥 | 110 | 36.5% | |
| 👍 | 57 | 18.9% | |
| 😍 | 8 | 2.66% |
No sentiment is inferred, and none should be read in. This table is ordered by count and by nothing else. Emoji do not carry stable meaning across languages or communities — 🙏 is thanks in one channel and mourning in another — so we publish which ones were pressed and how often, and pass no judgement on what an audience meant by them.
Precision. Telegram publishes reaction counts per emoji and short-forms each one — 4.34K, 1.2M — so any single kind at or above 1,000 reaches us at three significant figures, and only counts below 1,000 are exact. The shares above are ratios of those figures and carry the same error. This is also why the total here can differ slightly from a reaction total printed elsewhere on the page: both are sums of the same rounded parts, taken over samples with different edges.
Coverage. Reactions were read on 52 of the 62 sampled posts in this sample. Summed by Telegram’s own count on each post — not by adding up the per-emoji breakdown above — those same posts carry 301 reactions in total: the kind of figure the paragraph above means by “a reaction total printed elsewhere on the page”.
Measured over the 62 most recent posts we hold, published 5 August 2026 to 2 September 2026, using the newest reading held for each. Telegram Stars are excluded: they are a payment, not a reaction, and they have their own section.
А теперь такую красоту пекут наши ученики дома ❤️ И самое приятное, что из такого теста можно делать не только круассаны: 🥐 слойки с сыром и другими начинками 🥐 язычки 🥐 даниши 🥐 улитки с кремом 🗓️ А 5 сентября в 12:00 МСК проведём бесплатный ОТКРЫТЫЙ УРОК по круассанам на Левито Мадре. Покажем весь процесс и разберём, на что смотреть во время работы с тестом. 🔗 Чтобы принять участие, регистрируйтесь по ссылке: ht…
🔥3❤2
В процессе пришлось много раз пробовать и смотреть, что происходит с тестом. Меняли температуру, время, раскатку, количество складываний, по-разному работали с маслом. И постепенно нашли тот вариант, при котором тесто действительно хорошо расслаивается.
🔥2
Posted without readable text
Привет, друзья! ❤️ Когда мы начали разрабатывать круассаны на Левито Мадре, с первого раза красивых круассанов не получилось 🥐😓 Где-то масло вытекало, где-то слои слипались, а иногда вместо круассана выходила обычная булочка…
👍3
Если ваш круассан на закваске кислит - дело не в закваске! Знакомая ситуация? Вы достаете свой круассан, а он на вкус напоминает смесь хлеба и старого вина. Первая мысль: «Ну всё, закваска не подходит для сдобы, надо было добавить дрожжи». Я сама проходила через это, и не раз! Но давайте разберёмся: проблема не в самой закваске, а в том, как вы её ведёте перед работой. Если ваша закваска перешла в кислую фазу, если…
❤1🔥1
🍕 Мы начали! Открытый урок по пицце Наполетана уже идёт. Открывайте ссылку и присоединяйтесь к Оксане 👇🏻 👉 Смотреть урок: https://school.ohmybread.ru/y/7d12232
👍1
До начала урока 30 минут ⏰ Сегодня разберём: • как замесить тесто на пшеничной закваске • как понять, что оно уже готово к работе • как правильно растягивать и формовать • как получить тонкое основание и воздушный бортик 🍕 Если собирались смотреть урок, можно уже подключаться 👇🏻 👉 Ссылка на урок: https://school.ohmybread.ru/y/7d12232
❤3👍1
🍕 Привет, друзья! Завтра в 12:00 МСК готовим пиццу Наполетана на пшеничной закваске. Будем работать с тестом на пшеничной закваске, разберём все основные этапы и вместе приготовим ароматную пиццу с тонкой основой и воздушным, хрустящим бортиком. 👉 Присоединиться к уроку: https://oh-my-bread.com/mk-napol-tg
👍4
🗓 29.08 в 12:00 МСК Оксана Кунахова покажет весь процесс на практике: от работы с тестом до формовки и выпечки 🍕 Если хотите присоединиться к уроку и испечь настоящую неаполитанскую пиццу на закваске вместе с нами, переходите по ссылке на регистрацию 👇🏻 🔗https://oh-my-bread.com/mk-napol-tg
❤5🔥1
Posted without readable text
И вот что получается ❤️ Тонкий центр, воздушный бортик, хрустящая корочка и ароматная начинка. И самое приятное, что такую пиццу можно приготовить дома. Главное, понимать, что происходит с тестом на каждом этапе, а не просто повторять рецепт по минутам.
🔥4❤2
Остаётся начинка. Для классической Маргариты всё довольно просто: 🍅 томатная пассата 🤍 моцарелла 🌿 базилик 🫒 немного оливкового масла И в очень горячую печь🌡️
🔥3
Showing the 12 most recent of 62 posts we hold for @ohmybreadschool. View and reaction counts are the latest single reading for each post, not a live figure, and a recent post is still accumulating both. A view count marked ≈ was rounded by Telegram before we ever saw it — t.me prints views in full below 1,000 and to three significant figures above, so ≈1,200,000 means somewhere between 1,150,000 and 1,249,999. Unmarked counts are exact. Text is reproduced from the public post preview and truncated for length.
Republished by
Channels on the register that have forwarded this channel's posts into their own feed.
Built only from forwarded posts we have actually read, on both sides. Coverage is early and deliberately incomplete: a missing link means we have not read the post that would prove it, never that the relationship does not exist. Counts are distinct forwarded posts observed, so they only ever go up as we read more.
Named by 1 registered channel — every channel on the register whose own posts have named this one, by its current username or any other username it currently holds, merged from two separately captured readings of the same fact so a namer caught by only one of them is not missed and a namer both caught is not counted twice. A username this channel has since dropped is not matched — that handle may belong to someone else now, and crediting today’s namer to yesterday’s owner would misattribute it.
Named by
Channels on the register whose posts name this channel's handle.
A mention is a weaker signal than a forward and is counted separately for that reason — naming a channel is not republishing it, and a handle in a post body is easy to place deliberately. The post counts beside each row below are distinct posts in which the handle appeared, from posts we have read on both sides — the “Named by N registered channels” figure above is a different count, of distinct NAMING CHANNELS rather than posts, and is not the sum of the rows under it.
The reverse of the list above, and a different kind of signal. This does not require this channel to have ever been asked about directly — each row below is a channel we DID ask Telegram about, whose Telegram-generated list happened to include this one. A channel can appear here with an empty list above it, because being named by someone else’s query is independent of having been queried itself.
This channel appears in 6 seed channels' Telegram-generated recommendation lists in total. Each is Telegram’s list for THAT channel, not this one — see how this is measured.
A live page changes as we take new readings, so a citation should name the measurement it is based on, not just the URL. The line below cites the subscriber count as measured 27 October 2026 — this entry's latest reading, not the date you are reading this.
“О МОЙ ХЛЕБ ❤️ Oh_my_bread” (@ohmybreadschool), 18,673 subscribers as measured 27 October 2026. Telegram Register, tgregister.com/channel/ohmybreadschool.
Full measurement history, CC BY 4.0. Every reading this register holds for this entry, not just the latest one, as a dated, downloadable record: CSV · JSON. Free to use with attribution to tgregister.com. Each file carries its own generation timestamp, which is the figure to cite for exactly when the data was retrieved.