Ширин-Аччиқ соусли хитойча товуқ Соус: Шакар Соя Томат Уксус Чеснок Аччиқ Оқ седана
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Channel
@mirovqat
On this record: Growth · Engagement · What this channel posts · Reactions · Posts · Citations · Handles named that no longer answer · Cite this entry
71subscribers
-1 since we began measuring on 7 August 2026
Risers and fallers across the register · movement among entries of Under 1,000.
| Telegram ID | -1001981553175 |
|---|---|
| Type | Channel |
| Username | @mirovqat |
| Created | Between 1 April 2023 and 10 August 2023— estimated from Telegram’s id allocation, not measured. How this range is calculated. |
| First recorded | 9 August 2026 |
| Last confirmed live | 28 August 2026 |
| Measurements held | 3 |
| Confirmed unchanged | 2 times, most recently 28 August 2026 |
| On Telegram | t.me/mirovqat |
| Measured (UTC) | Subscribers | Change |
|---|---|---|
| 20 Aug 2026, 16:35 | 71 | -1 |
| 9 Aug 2026, 22:46 | 72 | no change |
| 7 Aug 2026, 12:40 | 72 | first reading |
14 posts held, back to 10 August 2023 — the reader has not yet reached the start of this channel’s public history, so older posts may sit further back, unread. Read across 1 pageof Telegram’s post history, 20 posts per page.
Nothing published in the last 30 days. ERR and ER are rolling 30-day measures, so there is nothing to compute — we hold 14 posts for this entry, the most recent from 7 November 2023. An engagement rate over an empty window would be a number about nothing.
Measured directly from 1 video with a duration reading, out of the posts we hold for this channel — not this channel’s whole posting history, only the sample this register has actually read. An exact reading to the second, taken from the post itself rather than from Telegram’s own rounded chrome, so it carries no ≈ mark.
86 reactions across 14 posts, in 10 distinct kinds. The most used accounts for 47.7% of them.
| Reaction | Count | Share | Share, drawn |
|---|---|---|---|
| 👍 | 41 | 47.7% | |
| 🔥 | 19 | 22.1% | |
| 👏 | 9 | 10.5% | |
| ❤ | 6 | 6.98% | |
| 🤩 | 5 | 5.81% | |
| 😁 | 2 | 2.33% | |
| 👎 | 1 | 1.16% | |
| 💯 | 1 | 1.16% | |
| 🕊 | 1 | 1.16% | |
| 🥰 | 1 | 1.16% |
No sentiment is inferred, and none should be read in. This table is ordered by count and by nothing else. Emoji do not carry stable meaning across languages or communities — 🙏 is thanks in one channel and mourning in another — so we publish which ones were pressed and how often, and pass no judgement on what an audience meant by them.
Precision. Telegram publishes reaction counts per emoji and short-forms each one — 4.34K, 1.2M — so any single kind at or above 1,000 reaches us at three significant figures, and only counts below 1,000 are exact. The shares above are ratios of those figures and carry the same error. This is also why the total here can differ slightly from a reaction total printed elsewhere on the page: both are sums of the same rounded parts, taken over samples with different edges.
Coverage. Reactions were read on 14 of the 14 sampled posts in this sample. Summed by Telegram’s own count on each post — not by adding up the per-emoji breakdown above — those same posts carry 86reactions in total: the kind of figure the paragraph above means by “a reaction total printed elsewhere on the page”.
Measured over the 14 most recent posts we hold, published 10 August 2023 to 7 November 2023, using the newest reading held for each. Telegram Stars are excluded: they are a payment, not a reaction, and they have their own section.
Ширин-Аччиқ соусли хитойча товуқ Соус: Шакар Соя Томат Уксус Чеснок Аччиқ Оқ седана
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#Бугунги менюда бўйин гўшти пиширдим. Войдод диган жойларидан. Квас билан шунақа зўр кетади. @MirazizOvqat
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#Болалигимдаги марожнийни тайёрлашни ўрганиб олдим, алхамдулиллах. Энди бемалол уйимда, хеч қандай химиясиз, концентратсиз, палма ёғисиз, соф сутли музқаймоқ ейман. Худди 1988 йилдаги нонли марожний каби. Рецепти: 1. Сливка крем (Қаймоқ) 2. Сут 3. Сгушенка 4. Истасангиз там ва ранг учун какао. Аралаштириб, 2 соат музхонага жойлимиз. Буни еб кўрсангиз, магазиндаги резинка марожний мусоракан деворасиз. Фотода, марожн…
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#Бугунги ошхонамиз таоми, гўшт сай. Сабзавотлар киртиллаб турса бошқачаде.
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Квас. Духофкада қорамтир рангача қиздирилган нонни қозондаги сувда қайнатамиз. 2,5 литр сувга 200г шакар соламиз. Сув қайнаб, тилло ранг бўлганидан сўнг, уни совутишга қўямиз. Сув 35-45 градус совуганида, Идишга солиб илиқ ёки офтобли жойда 2-3 кун қопқоғи ёпилмасдан, латта қўйиб ачитилади. Ачиганлигини аломати, нон юқорига кўтарилиб қолади. Бонкадан нонни докадан ўтказиб, сокни ажратиб оламиз ва ичига майиз солиб,…
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#Водийча ош Думба япроқ қилиб тўғралинади 500г Гўшт 4-5 см тўғралади Қўй гўшт Мариновка қилинмайди Гуручга қайнаган сув солиб ивитилади, туз сепиб. Қозонга думба солинади. Кейин зайтун қўшилади. Суяк солиб қовурилади. Пиёз қалинроқ тўғралади, йўқ бўлиб кетмаслиги учун. 5 минутлардан кейин гўшт солинади. 3-4 минутдан сўнг Сабзи солинади. Гўшт узоқ қовурилса, ичидаги сок қолмайди. Сабзидан сўнг сув солинмайди. 30 м…
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#Болалигимни эслаб “дурда” пишириб бердим уйдагиларга. Водийда дўлда дейишади. Чучуккина бўлса рохатланиб ейман. 1. Қаймоқ 2. Қатиқ 3. Сарёғни қозонга солиб, 2 соатча паст оловда аралаштириб қайнатасиз. Маълум вақт келганида дурда қумо-қумо бўлиб, жигарранглашади ва устида 1-2 см ёғи ажралиб чиқади. Истанг ёғидан ажратинг, истанг бирга идишга солиб совутинг. @MirazizOvqat
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#Мўғилларнинг овқатини пишириб кўрдим. Мол қорни ичига от гўшти солиб қайнаттим.
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#Банихоят квас ўзим хохлагандек таамда чиқа бошлади. Энди “Ўзбекфильм” квасини Ўзбекистондан олиб келтиришимга эхтиёжим йўқ. Ўзиям 5-6 хил тест тайёрладим. Сергаз, ёқмли таамли, ох ох ох. Келоверасизлар тўдаланиб. Йил бўйи холодилникда квас бўлади )) @MirazizBlogger
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#Мошкичири 7 кишилик Гуруч 220г Мош 180г Ловия 180г Картошка 2-3 та Пиёз 2 бош Чеснок 3дона Сабзи 2-3 дона Гўшт 500г Гуруч ва ловия 1 соат сувга ивитилади. 1. Ёғга маза киритиш учун 1-2 та чеснок соламиз. 2. Гўштни паррак қилиб тўғраб лағмондака, мариновкаланганидан сўнг, қозонга солиб, карамель қилиб пиширамиз. 3. Пиёз соламиз. 4. Мош ва ловия сувини сеткадан ўтказиб олиб қўямиз. 5. Чеснок соламиз тўғралган, картош…
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#Хоним #Хамир 400г ун Тухум Сут Хамир қориб целофанга ўраб дам берилади 30 минут. #Соус Бақлажон майда тўғраб ёғда қовурилади. Сўнг пиёз солинади. Пиёз ва бақлажон эриб кетганидан сўнг 2 қошиқ томат ва сув қуйилади. Қайнаб чиққанидан сўнг майдаланган чеснок, кўк пиёз ва укроп соласиз. Ва паст оловда 15 минут пиширасиз. Суюқлиги ўртача бўлиши керак. #Гўшт мариновкаси. Гўшт. Пиёз. Картошка. Ва ёғда алохида қовуриб о…
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#Гажак сомса 1 кг ун. Сутга 2 та тухум қўшиб қорилади. Қийма: Пиёз 400 г Гўшт 900 г Зира Кашнич Қора муруч билан мариновка қилинади. 1,5 қошиқ туз сепилади. Хамр юпқа ёйилиб, сомса тугилади ва устига тухум сариғи суртиб, седана сепилади. 200 - 230 градусда 45 дақийқа пиширилади. 13 август
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Showing the 12 most recent of 14 posts we hold for @mirovqat. View and reaction counts are the latest single reading for each post, not a live figure, and a recent post is still accumulating both. A view count marked ≈ was rounded by Telegram before we ever saw it — t.me prints views in full below 1,000 and to three significant figures above, so ≈1,200,000 means somewhere between 1,150,000 and 1,249,999. Unmarked counts are exact. Text is reproduced from the public post preview and truncated for length.
Names
Channels on the register whose handles appear in this channel's posts.
A mention is a weaker signal than a forward and is counted separately for that reason — naming a channel is not republishing it, and a handle in a post body is easy to place deliberately. The post counts beside each row below are distinct posts in which the handle appeared, from posts we have read on both sides — the “Named by N registered channels” figure above is a different count, of distinct NAMING CHANNELS rather than posts, and is not the sum of the rows under it.
@mirovqat named 1 handle that resolve to nothing today. That is a fact about the reference, not necessarily a fact about the handle’s history — see the two groups below.
Most of these may never have existed as a live channel at all.A handle a channel names can be a typo, an aspirational name nobody registered, or a channel that was already gone before this one ever mentioned it. Unless a row below is marked evidenced, all we know is that it references a handle that is not a live channel today — not that anything “died”. How this is measured.
References a handle that is not a live channel — we have no record it ever was one.
A live page changes as we take new readings, so a citation should name the measurement it is based on, not just the URL. The line below cites the subscriber count as measured 20 August 2026 — this entry's latest reading, not the date you are reading this.
“ПИШИРГАНЛАРИМ” (@mirovqat), 71 subscribers as measured 20 August 2026. Telegram Register, tgregister.com/channel/mirovqat.
Full measurement history, CC BY 4.0. Every reading this register holds for this entry, not just the latest one, as a dated, downloadable record: CSV · JSON. Free to use with attribution to tgregister.com. Each file carries its own generation timestamp, which is the figure to cite for exactly when the data was retrieved.