Channel
@kulinarnii_mir
On this record: Growth · Engagement · What this channel posts · Reactions · Posts · Citations · Handles named that no longer answer · Cite this entry
84subscribers
-1 since we began measuring on 7 August 2026
Risers and fallers across the register · movement among entries of Under 1,000.
| Telegram ID | -1001451294876 |
|---|---|
| Type | Channel |
| Username | @kulinarnii_mir |
| Created | Between 1 April 2019 and 30 September 2021— estimated from Telegram’s id allocation, not measured. How this range is calculated. |
| First recorded | 9 August 2026 |
| Last confirmed live | 16 August 2026 |
| Measurements held | 3 |
| Confirmed unchanged | 1 time, most recently 16 August 2026 |
| On Telegram | t.me/kulinarnii_mir |
| Measured (UTC) | Subscribers | Change |
|---|---|---|
| 16 Aug 2026, 08:02 | 84 | -1 |
| 9 Aug 2026, 17:02 | 85 | no change |
| 7 Aug 2026, 03:14 | 85 | first reading |
19 posts held, back to 23 August 2022 — the reader has not yet reached the start of this channel’s public history, so older posts may sit further back, unread. Read across 1 pageof Telegram’s post history, 20 posts per page.
Nothing published in the last 30 days. ERR and ER are rolling 30-day measures, so there is nothing to compute — we hold 19 posts for this entry, the most recent from 1 April 2023. An engagement rate over an empty window would be a number about nothing.
Measured directly from 6 videos with a duration reading, out of the posts we hold for this channel — not this channel’s whole posting history, only the sample this register has actually read. An exact reading to the second, taken from the post itself rather than from Telegram’s own rounded chrome, so it carries no ≈ mark.
4 reactions across 3 posts, in 3 distinct kinds. The most used accounts for 50.0% of them.
| Reaction | Count | Share | Share, drawn |
|---|---|---|---|
| 🔥 | 2 | 50.0% | |
| 🎉 | 1 | 25.0% | |
| 👍 | 1 | 25.0% |
No sentiment is inferred, and none should be read in. This table is ordered by count and by nothing else. Emoji do not carry stable meaning across languages or communities — 🙏 is thanks in one channel and mourning in another — so we publish which ones were pressed and how often, and pass no judgement on what an audience meant by them.
Precision. Telegram publishes reaction counts per emoji and short-forms each one — 4.34K, 1.2M — so any single kind at or above 1,000 reaches us at three significant figures, and only counts below 1,000 are exact. The shares above are ratios of those figures and carry the same error. This is also why the total here can differ slightly from a reaction total printed elsewhere on the page: both are sums of the same rounded parts, taken over samples with different edges.
Coverage. Reactions were read on 3 of the 19 sampled posts in this sample. Summed by Telegram’s own count on each post — not by adding up the per-emoji breakdown above — those same posts carry 4reactions in total: the kind of figure the paragraph above means by “a reaction total printed elsewhere on the page”.
Measured over the 19 most recent posts we hold, published 23 August 2022 to 1 April 2023, using the newest reading held for each. Telegram Stars are excluded: they are a payment, not a reaction, and they have their own section.
Ягодный кекс на сгущёнке Ингредиенты: - 250 г муки - 110 г сл. масла, - 1 банка сгущенки, - 100 г кефира, - 1 небольшое яйцо, - 1/3 ч.л. соли, - 1/3 ч.л. соды, - 2 ч.л. разрыхлителя, - 150 г ягод. Все продукты комнатной температуры. Приготовление: 1. Масло растопить. 2. В кефир вмешать соду. 3. В миске смешать и слегка взбить масло, сгущенку и яйцо. Добавить кефир и соль. 4. Ввести просеянную с разрыхлителем мук…
🎉1
Фруктовая нарезка! После салатиков пора переходить на фрукты🍏🍎🍐🍊🍋🍌🍉🍇🍓
https://t.me/sledui_za_soboi1
Запеченный картофель по-французски Ингредиенты: Картофель — 600 г Филе куриное — 400 г Помидоры — 3 шт. Соль — по вкусу Перец черный молотый — по вкусу Сыр — 350 г Масло растительное — 1 ст.л. Майонез — по вкусу Приготовление: 1. Нарезать очищенный картофель тонкими кружочками и выложить на противень (предварительно смазанный растительным маслом), закрывая дно. 2. Посолить, поперчить картофель по вкусу. 3. Отварить…
Video, posted without a caption
👍1
Ленивые вареники из творога Ингредиенты: - творог - 300 гр. - мука - 120 гр. - сахар - 4 ст.л. - яйцо - 1 шт. - соль щепотка Приготовление: Творог, сахар, соль, яйцо перетираю с помощью вилки, затем добавляю просеянную муку, замешиваю тесто. Стол присыпаю мукой и перекладываю тесто на стол, слегка вмешиваю муку и делю тесто на две части. Раскатываю тонкий жгут и нарезаю на небольшие кусочки. После закипания воды, о…
Сырники без муки и сахара. Ингредиенты: Творог обезжиренный — 400 г Яйцо — 1 шт. Манная крупа — 2 ст. л. Ванилин — по вкусу Подсластитель — по вкусу Приготовление: 1. Смешиваем ингредиенты с помощью вилки. Формируем сырнички, обваливаем в манке, немного смазываем сковороду и обжариваем сырники с двух сторон. 2. Переворачиваем сырники, накрываем крышкой и убавляем огонь. 3. Готовые сырники выкладываем на бумажное пол…
Тарталетки с печенью трески и яйцом,еще намазаку можно использовать просто на хлеб. Ингредиенты: ▪️Печень трески(1 баночка) ▪️4 яйца ▪️зеленый лук ▪️майонез ▪️соль Приготовление: ✔️Яйца отварить и мелко нарезать. ✔️Вилкой хорошо подавит печень и перетереть как бы с яйцом. ✔️Добавить лук,соль и майонез.
Сырные гренки 📖 Ингредиенты: - Багет - 1 шт. - Яйцо - 3 шт. - Сыр твёрдых сортов - 50 г. - Сметана - 3 ст. л. - Масло - для жарки - Зелень - для подачи 🧑🏻🍳 Приготовление: 1. Приготовить продукты. Сыр натереть на мелкой тёрке.Багет нарезать на кусочки. Соединить сыр, яйца, сметану и всё хорошо перемешать. 2. Окунуть кусочки багета в сырной смеси. Сковороду разогреть, добавить растительное масло, выложить кусочки …
Жюльен в булочках ИНГРЕДИЕНТЫ: - Курица - Шампиньоны - Лук - Чеснок - Сливки - Соль, перец - Булочка
🔥2
Творожный торт-суфле Ингредиенты: Яйцо куриное — 4 шт. Сахар-песок — 240 г Мука пшеничная — 80 г Ванильный экстракт — ½ ч. л. Творог 5-9% — 250 г Сливки 30-33% — 500 мл Желатин — 10 г Черника — 200 г Голубика — 150 г Сахарная пудра с ванилью — 40 г Приготовление: 1. Приготовить бисквит: желтки отделить от белков. При этом для желтков нужна ёмкость побольше, т. к. в ней будут замешиваться все ингредиенты для теста. …
Таратушки на кефире Ингредиенты: • 1,5 стакана кефира (или простокваши, или кислого молока). • 1 яйцо • 3 ст. ложки сахара • 2 ст. ложки растительного масла • 0,5 ч. ложки соли • 0,5 ч. ложки соды • муки около 2-3 стаканов (если тесто липнет к рукам, подсыпать еще) • по желанию - пакетик ванильного сахара или 1 ст. ложку коньяка Приготовление: Замесить мягкое тесто (но чтобы не прилипало к рукам), накрыть и оставит…
Showing the 12 most recent of 19 posts we hold for @kulinarnii_mir. View and reaction counts are the latest single reading for each post, not a live figure, and a recent post is still accumulating both. A view count marked ≈ was rounded by Telegram before we ever saw it — t.me prints views in full below 1,000 and to three significant figures above, so ≈1,200,000 means somewhere between 1,150,000 and 1,249,999. Unmarked counts are exact. Text is reproduced from the public post preview and truncated for length.
Citation-graph rank — 1,066,021 of 1,480,975entries in the measured graph. A weighted position computed from the forward and mention edges below — republished posts weigh more than named mentions — and recomputed periodically, over the whole graph. Published only as this ordinal position, never as a score: a position is a fact, and a score printed beside one channel’s name would read as a verdict this register does not make. The two counts beneath stay separate for the same reason mentions are never summed with forwards anywhere else on this page — a named-by count costs nothing to manufacture. The top 100 by this measure, or how it is computed.
Named by 9 registered channels — every channel on the register whose own posts have named this one, by its current username or any other username it currently holds, merged from two separately captured readings of the same fact so a namer caught by only one of them is not missed and a namer both caught is not counted twice. A username this channel has since dropped is not matched — that handle may belong to someone else now, and crediting today’s namer to yesterday’s owner would misattribute it.
Named by
Channels on the register whose posts name this channel's handle.
A mention is a weaker signal than a forward and is counted separately for that reason — naming a channel is not republishing it, and a handle in a post body is easy to place deliberately. The post counts beside each row below are distinct posts in which the handle appeared, from posts we have read on both sides — the “Named by N registered channels” figure above is a different count, of distinct NAMING CHANNELS rather than posts, and is not the sum of the rows under it.
@kulinarnii_mir named 1 handle that resolve to nothing today. That is a fact about the reference, not necessarily a fact about the handle’s history — see the two groups below.
Most of these may never have existed as a live channel at all.A handle a channel names can be a typo, an aspirational name nobody registered, or a channel that was already gone before this one ever mentioned it. Unless a row below is marked evidenced, all we know is that it references a handle that is not a live channel today — not that anything “died”. How this is measured.
References a handle that is not a live channel — we have no record it ever was one.
A live page changes as we take new readings, so a citation should name the measurement it is based on, not just the URL. The line below cites the subscriber count as measured 16 August 2026 — this entry's latest reading, not the date you are reading this.
“Простые Рецепты!” (@kulinarnii_mir), 84 subscribers as measured 16 August 2026. Telegram Register, tgregister.com/channel/kulinarnii_mir.
Full measurement history, CC BY 4.0. Every reading this register holds for this entry, not just the latest one, as a dated, downloadable record: CSV · JSON. Free to use with attribution to tgregister.com. Each file carries its own generation timestamp, which is the figure to cite for exactly when the data was retrieved.