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Telegram profile photo for Kuzma Food 🍚

Channel

Kuzma Food 🍚

@ku_food

On this record: Growth · Engagement · What this channel posts · Reactions · Posts · Citations · Cite this entry

71subscribers

+0 since we began measuring on 15 September 2026

Risers and fallers across the register · movement among entries of Under 1,000.

Register entry

Telegram ID-1002177675674
TypeChannel
Username@ku_food
DescriptionЛюблю готовить и вкусно покушать. Всё про приготовление еды, еду, лайфхаки, здоровье, мои персональные открытия и заметки. По всем вопросам: @kuzzzo
CreatedBetween 1 June 2024 and 30 September 2024 — estimated from Telegram’s id allocation, not measured. How this range is calculated.
First recorded15 September 2026
Last confirmed live17 September 2026
Measurements held2
On Telegramt.me/ku_food

Growth

7115 Sept 2026, 18:47 — 71 subscribers15 Sept 2026, 19:22 — 71 subscribers15 Sept 2026, 18:4715 Sept 2026, 19:22
2 measurements taken within a single day. Dots are measurements; the straight line between them is drawn to join them, not to claim we know the path taken in between — snapshots are recorded only when a count changes, so gaps mean “no change observed”, never “interpolated”. The vertical axis spans 70–72 and does not start at zero.
Measurement log — every subscribers count we have recorded
Measured (UTC)SubscribersChange
15 Sept 2026, 19:2271no change
15 Sept 2026, 18:4771first reading

Engagement

6 posts held, back to 11 April 2026the reader has not yet reached the start of this channel’s public history, so older posts may sit further back, unread. Read across 1 page of Telegram’s post history, 20 posts per page.

Nothing published in the last 30 days. ERR and ER are rolling 30-day measures, so there is nothing to compute — we hold 6 posts for this entry, the most recent from 18 August 2026. An engagement rate over an empty window would be a number about nothing.

What this channel posts

Photos
277
Videos
15
Links
34

Lifetime counters from Telegram’s own channel header, read 15 September 2026 — not the date at the top of this page, which is when the subscriber count was last read. Below Telegram’s rounding threshold, so these counts are exact.

Reaction mix

68 reactions across 6 posts, in 8 distinct kinds. The most used accounts for 30.9% of them.

Every reaction kind recorded on the sample, most used first
ReactionCountShareShare, drawn
custom 54426461273021633182130.9%
🍓1116.2%
custom 54360689904787314191014.7%
custom 5406782072343765230811.8%
custom 526270608443442340768.82%
custom 600567539588452189257.35%
custom 520646499522682857645.88%
🍌34.41%

Custom emoji. 6 of the rows above are Telegram custom emoji, which the public preview renders as an element carrying only a numeric id — no character, and no image we can reach. The id is printed as-is rather than substituted with a look-alike glyph, because a stand-in would be our invention showing where a measurement should be. The counts beside them are Telegram’s.

No sentiment is inferred, and none should be read in. This table is ordered by count and by nothing else. Emoji do not carry stable meaning across languages or communities — 🙏 is thanks in one channel and mourning in another — so we publish which ones were pressed and how often, and pass no judgement on what an audience meant by them.

Precision. Telegram publishes reaction counts per emoji and short-forms each one — 4.34K, 1.2M — so any single kind at or above 1,000 reaches us at three significant figures, and only counts below 1,000 are exact. The shares above are ratios of those figures and carry the same error. This is also why the total here can differ slightly from a reaction total printed elsewhere on the page: both are sums of the same rounded parts, taken over samples with different edges.

Coverage. Reactions were read on 6 of the 6 sampled posts in this sample. Summed by Telegram’s own count on each post — not by adding up the per-emoji breakdown above — those same posts carry 68 reactions in total: the kind of figure the paragraph above means by “a reaction total printed elsewhere on the page”.

Measured over the 6 most recent posts we hold, published 11 April 2026 to 18 August 2026, using the newest reading held for each. Telegram Stars are excluded: they are a payment, not a reaction, and they have their own section.

Recent posts

18 Aug 2026, 08:11 UTC52 views14 reactionsread 15 September 2026
Photo

Немного вкусностей в канал! Ездил в Нижний на пару дней, конечно же прошелся по вкусным местам и не обошлось без рамена) Из интересного - в кафе 38 попробовал так называемый "карманец", по сути - обычный бургер, небольшой и аккуратный, булочку пекут сами в какой-то форме, и вкуснейшую картофельную вафлю с ростбифом и соусом тоннато. Заходили в фукурамен, все рамены на курином бульоне ( только один на говяжьем ), тяс

🍓5custom 54360689904787314194custom 54426461273021633184custom 52064649952268285761

29 Jun 2026, 08:11 UTC77 views10 reactionsread 15 September 2026
Photo

Друзья, а сегодня у нас пивные новости 🍻 Вот эти ребята варят отличный стаф, купить можно на озоне, доезжает всё целое. справа на лево - идет по убыванию топа! Спорт Пилзнер - не шибко похоже на пилзнер, мне кажется ближе к ипашке, хороший яркий хмель, выдержанная терпчинка. Дальше идёт ипашка - больше горечи, ярче, ну и закрывает эту тройку Спорт гарден грейпфрутовый, вот он на 3, слишком много грейпфрута и мало п

custom 54067820723437652306custom 52064649952268285763custom 54426461273021633181

23 Jun 2026, 08:11 UTC87 views12 reactionsread 15 September 2026
Photo

Коничива, мои хорошие! 🤩 Что-то нахлынули на меня воспоминания про мисо суп, и захотелось под него пустить онигирек, в Японии полюбил его, где не пробовал - везде немного разный, но одинаково прекрасный. Его подают на завтрак, обед и ужин. 👍Основа супа - бульон Даси ( или даШи, везде по разному пишут ): Комбу (морская капуста-водоросль) и хлопья бонито (сушёный тунец) настаиваются, отдавая воде глубокий вкус умами

🍓6custom 54360689904787314194custom 54426461273021633182

1 Jun 2026, 08:11 UTC81 views11 reactionsread 15 September 2026
Photo

Тёплый салат с картошкой и курицей 🥗 Как-то я писал про салатик с мясом ( https://t.me/ku_food/247 ) - в какой-то степени данный салат модификация старого. Недавно с Иришкой ходили в одно приятное местечко у нас в городе, там я решил попробовать тёплый салат с картофелем, говядиной и бабаганушем, понравился, и я решил дома попробовать сделать "облегченную" версию. Берем варёный картофель и нарезаем его удобными для

custom 52627060844344234076custom 54426461273021633185

13 Apr 2026, 07:18 UTC107 views10 reactionsread 15 September 2026
Photo

В Осаке зашли в чисто "якиторную", столы оборудованы металлическим подносом, на который выкладывают шашлычки, сразу стоят стаканы под шпажки. На меню можно ознакомиться с "основными" блюдами, также есть закуски, рис, выпивка и прочее Якитори - маленькие ( я это понял еще в тот момент, когда свои делал, так как они долго жарились, а тут через 5 минут уже подача ) Мяса на шпажках - примерно с палец, да и мясо такой же

🍌3custom 60056753958845218923custom 54360689904787314192custom 54426461273021633182

11 Apr 2026, 07:18 UTC71 views11 reactionsread 15 September 2026
Photo

Нашли уютный ресторанчик гонконгской кухни, специализирующийся на дим-самах и вонтонах, короче говоря - на пельмешках. Возможно кто-то помнит, что как-то выше я пытался делать китайские пельмешки с бульоном сяолунбао и у меня получились мини хинкали по форме)) В общем - попробовали эталонный стаф. Все пельмешки делают на пару, сяолунбао подают со специальной ложкой, чтобы бульон не утек никуда. Вот они оказались вкус

custom 54426461273021633187custom 54067820723437652302custom 60056753958845218922

Showing the 6 most recent of 6 posts we hold for @ku_food. View and reaction counts are the latest single reading for each post, not a live figure, and a recent post is still accumulating both. A view count marked was rounded by Telegram before we ever saw it — t.me prints views in full below 1,000 and to three significant figures above, so ≈1,200,000 means somewhere between 1,150,000 and 1,249,999. Unmarked counts are exact. Text is reproduced from the public post preview and truncated for length.

Mentions

Named by 1 registered channel — every channel on the register whose own posts have named this one, by its current username or any other username it currently holds, merged from two separately captured readings of the same fact so a namer caught by only one of them is not missed and a namer both caught is not counted twice. A username this channel has since dropped is not matched — that handle may belong to someone else now, and crediting today’s namer to yesterday’s owner would misattribute it.

Named by

Channels on the register whose posts name this channel's handle.

A mention is a weaker signal than a forward and is counted separately for that reason — naming a channel is not republishing it, and a handle in a post body is easy to place deliberately. The post counts beside each row below are distinct posts in which the handle appeared, from posts we have read on both sides — the “Named by N registered channels” figure above is a different count, of distinct NAMING CHANNELS rather than posts, and is not the sum of the rows under it.

Cite this entry

A live page changes as we take new readings, so a citation should name the measurement it is based on, not just the URL. The line below cites the subscriber count as measured 15 September 2026 — this entry's latest reading, not the date you are reading this.

“Kuzma Food 🍚” (@ku_food), 71 subscribers as measured 15 September 2026. Telegram Register, tgregister.com/channel/ku_food.

Full measurement history, CC BY 4.0. Every reading this register holds for this entry, not just the latest one, as a dated, downloadable record: CSV · JSON. Free to use with attribution to tgregister.com. Each file carries its own generation timestamp, which is the figure to cite for exactly when the data was retrieved.