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Channel

еврейка на кухне

@jewishandthekitchen

On this record: Topic · Growth · Engagement · What this channel posts · Reactions · Posts · Citations · Cite this entry

2,006subscribers

-14 since we began measuring on 7 August 2026

Risers and fallers across the register · movement among entries of 1,000–3,162.

Register entry

Telegram ID-1001781112794
TypeChannel
Username@jewishandthekitchen
CreatedBetween 1 December 2021 and 30 April 2023 — estimated from Telegram’s id allocation, not measured. How this range is calculated.
First recorded7 August 2026
Last confirmed live15 September 2026
Measurements held10
Confirmed unchanged2 times, most recently 15 September 2026
On Telegramt.me/jewishandthekitchen

Topic

Other / unclassifiable — a classification, not a measurement. An on-box language model (Qwen3.6-35B-A3B-FP8, prompt version 1) read this channel’s own recent posts on 16 September 2026 and assigned it the closest of 31 fixed categories, at 37% confidence. This is a model’s judgement about what the channel is likely to be about, not a fact this register measured the way a subscriber count or a view count is measured — it can be revised on a later pass, and it carries no weight anywhere else on this page. How this classification works, and why it has no browse page of its own yet.

Growth

2,0062,0202,0137 August 2026 — 2,020 subscribers7 August 2026 — 2,020 subscribers10 August 2026 — 2,019 subscribers14 August 2026 — 2,020 subscribers17 August 2026 — 2,018 subscribers24 August 2026 — 2,014 subscribers27 August 2026 — 2,015 subscribers2 September 2026 — 2,010 subscribers7 September 2026 — 2,009 subscribers11 September 2026 — 2,006 subscribers7 August 202611 September 2026
10 measurements spanning 35 days, net -14. Dots are measurements; the straight line between them is drawn to join them, not to claim we know the path taken in between — snapshots are recorded only when a count changes, so gaps mean “no change observed”, never “interpolated”. The vertical axis spans 2,004–2,022 and does not start at zero.
Measurement log — every subscribers count we have recorded
Measured (UTC)SubscribersChange
11 Sept 2026, 19:012,006-3
7 Sept 2026, 05:162,009-1
2 Sept 2026, 11:022,010-5
27 Aug 2026, 03:572,015+1
24 Aug 2026, 01:422,014-4
17 Aug 2026, 09:532,018-2
14 Aug 2026, 02:162,020+1
10 Aug 2026, 16:362,019-1
7 Aug 2026, 13:202,020no change
7 Aug 2026, 11:172,020first reading

Engagement

11 posts held, back to 10 November 2025the reader has not yet reached the start of this channel’s public history, so older posts may sit further back, unread. Read across 2 pages of Telegram’s post history, 20 posts per page.

Nothing published in the last 30 days. ERR and ER are rolling 30-day measures, so there is nothing to compute — we hold 11 posts for this entry, the most recent from 29 March 2026. An engagement rate over an empty window would be a number about nothing.

What this channel posts

Video runtime
2m 23s
Average length
36s

Measured directly from 4 videos with a duration reading, out of the posts we hold for this channel — not this channel’s whole posting history, only the sample this register has actually read. An exact reading to the second, taken from the post itself rather than from Telegram’s own rounded chrome, so it carries no mark.

Reaction mix

590 reactions across 11 posts, in 7 distinct kinds. The most used accounts for 81.0% of them.

Every reaction kind recorded on the sample, most used first
ReactionCountShareShare, drawn
47881.0%
👏376.27%
👍305.08%
🎉183.05%
🥰183.05%
🤩81.36%
😢10.169%

No sentiment is inferred, and none should be read in. This table is ordered by count and by nothing else. Emoji do not carry stable meaning across languages or communities — 🙏 is thanks in one channel and mourning in another — so we publish which ones were pressed and how often, and pass no judgement on what an audience meant by them.

Precision. Telegram publishes reaction counts per emoji and short-forms each one — 4.34K, 1.2M — so any single kind at or above 1,000 reaches us at three significant figures, and only counts below 1,000 are exact. The shares above are ratios of those figures and carry the same error. This is also why the total here can differ slightly from a reaction total printed elsewhere on the page: both are sums of the same rounded parts, taken over samples with different edges.

Coverage. Reactions were read on 11 of the 11 sampled posts in this sample. Summed by Telegram’s own count on each post — not by adding up the per-emoji breakdown above — those same posts carry 590 reactions in total: the kind of figure the paragraph above means by “a reaction total printed elsewhere on the page”.

Measured over the 11 most recent posts we hold, published 10 November 2025 to 29 March 2026, using the newest reading held for each. Telegram Stars are excluded: they are a payment, not a reaction, and they have their own section.

Recent posts

29 Mar 2026, 10:40 UTC≈1,540 views105 reactionsread 7 August 2026
Photo

всё ближе и ближе к моменту, когда моя книга рецептов станет реальностью 🤍 провели съемку для обложки и контента внутри, довольна как не знаю кто!

92👍7👏6

22 Mar 2026, 10:44 UTC≈2,000 views45 reactionsread 7 August 2026
Video

Нежная белая рыба на подушке из ароматного птитима с зелёным горошком и шпинатом — простое, уютное блюдо на одного, которое готовится в одной сковороде за полчаса. Ингредиенты: ½ размороженного филе любой белой рыбы без кожи (треска, хек, тилапия, морской окунь — около 150 г); 45 г птитима (израильский кускус); горсть замороженного зелёного горошка (около 50 г); горсть свежего или замороженного шпината (около 30–40

38👏6👍1

1 Mar 2026, 08:11 UTC≈1,940 views44 reactionsread 7 August 2026

время печь Уши Амана 🙂

34👏10

12 Feb 2026, 16:00 UTC≈2,500 views36 reactionsread 7 August 2026
Photo

Шалом из Лондона! Очень рекомендую этот фирменный сэндвич из Reubens Deli&Restaurant Работают уже 49 лет и считаются главным кошерным рестораном-долгожителем в UK! Мне особенно понравилась публика — домашний и семейный вайб 💙

36

2 Feb 2026, 09:08 UTC≈2,190 views43 reactionsread 7 August 2026
Video

Запеченная капуста на крем сыре с имбирем и крошкой заатар Ингредиенты Для имбирной подушки из крем-сыра: 50 г свежего имбиря (очищенного и натёртого на мелкой тёрке) 220 г сливочного сыра (cream cheese, типа Philadelphia) 50 г греческого йогурта 1 ст. л. лимонного сока Щепотка соли (по желанию) Для запечённой капусты: ½ небольшого кочана капусты (белокочанной или савойской, около 400–500 г) 1 ч. л. оливкового масла

25👍11🥰7

28 Jan 2026, 13:10 UTC≈1,950 views93 reactionsread 7 August 2026

шалом! как я сказала Маше, которая отвечает за визуальное и физическое воплощение моей кулинарной книги, — если б я знала, что написать книгу рецептов так тяжело, может я бы и не стала её писать 😁 3 месяца ежедневной работы, с учетом того, что у меня есть 5 лет материала и 2 канала! И в целом, я 12 лет зарабатываю деньги текстом) Но вот материал сдан в работу корректору и Маше, которая соберет его в книгу. А еще н

67🎉18🤩8

14 Dec 2025, 18:16 UTC≈2,740 views86 reactionsread 7 August 2026
Photo

хаг ханука самеах ✨ пусть все равно будет свет, даже в очень темные времена а ещё, если вы в Израиле, можно купить такую упаковку с шоколадками-свечами

85👍1

13 Dec 2025, 08:28 UTC≈2,160 views55 reactionsread 7 August 2026
Video

шалом! Пора прервать молчание, делаем тост с сардинами 🐟

37👏15👍3

17 Nov 2025, 15:43 UTC≈1,940 views1 reactionsread 7 August 2026

рассказала Полине немного приколов, очень люблю её рецепты и страсть к делу 🤍

1

17 Nov 2025, 15:43 UTC≈2,670 views45 reactionsread 7 August 2026
Forwarded from @vozmitepachkumaslaPhoto

Это продолжение рубрики #покавсенакухне, и сегодня в гостях Лиза Эмерт, автор кулинарного блога «еврейка на кухне». Лиза — ещё один человек, который меня вдохновляет. Она построила классную карьеру в корпоративном мире, а параллельно с этим увлеченно развивала (и продолжает это делать!) свой проект, глубоко изучая еврейскую кулинарию. Ещё я тут разузнала: Лиза готовит свою книгу с рецептами. Пока книга в работе, мы

30🥰8👍7

10 Nov 2025, 08:09 UTC≈2,330 views37 reactionsread 7 August 2026

шалом! А расскажите, пожалуйста, чего вам не хватает в классной кулинарной книге (да, я решилась на небольшую!), теперь хочется добавить туда не только рецептов/рассказов, но и приколов каких. Может, у вас есть пожелания?

33🥰3😢1

Showing the 11 most recent of 11 posts we hold for @jewishandthekitchen. View and reaction counts are the latest single reading for each post, not a live figure, and a recent post is still accumulating both. A view count marked was rounded by Telegram before we ever saw it — t.me prints views in full below 1,000 and to three significant figures above, so ≈1,200,000 means somewhere between 1,150,000 and 1,249,999. Unmarked counts are exact. Text is reproduced from the public post preview and truncated for length.

Forward network

Republishes

Channels on the register whose posts this channel has forwarded.

Built only from forwarded posts we have actually read, on both sides. Coverage is early and deliberately incomplete: a missing link means we have not read the post that would prove it, never that the relationship does not exist. Counts are distinct forwarded posts observed, so they only ever go up as we read more.

Cite this entry

A live page changes as we take new readings, so a citation should name the measurement it is based on, not just the URL. The line below cites the subscriber count as measured 11 September 2026 — this entry's latest reading, not the date you are reading this.

“еврейка на кухне” (@jewishandthekitchen), 2,006 subscribers as measured 11 September 2026. Telegram Register, tgregister.com/channel/jewishandthekitchen.

Full measurement history, CC BY 4.0. Every reading this register holds for this entry, not just the latest one, as a dated, downloadable record: CSV · JSON. Free to use with attribution to tgregister.com. Each file carries its own generation timestamp, which is the figure to cite for exactly when the data was retrieved.