🔥🔥🔥九九万州烤鱼🔥🔥🔥超低折扣价🔥🔥🔥🔥🔥 🔥 舌尖风暴,烤鱼嗜辣者狂欢!湘川双雄,引爆你的味蕾! ♠️ 湘菜 · 鲜辣霸蛮,酣畅淋漓!「湘」味出击,辣而不燥,鲜香入魂! ✅ 剁椒鱼头——鲜辣暴击,鱼肉嫩滑,汤汁狂炫三碗饭! ✅ 小炒黄牛肉——猛火快炒,焦香麻辣,一口沦陷! ✅ 鲜椒小炒肉——香辣暴击,口感炸裂,湖南人的灵魂菜! 🔥 川菜 · 麻香汹涌,百味争霸! 天府之国,麻辣江湖,味蕾全面觉醒! ✅ 水煮牛肉——麻辣滚烫,嫩滑霸道,一口入魂! ✅ 麻婆豆腐——麻、辣、烫、香、酥、嫩,六味巅峰! ✅ 麻椒牛肉——又辣又香,牛,一口流汗,舌尖蹦迪! 🔥 川味百变,麻与辣交织,越吃越上头! ---下单 ✈️ @ypx6199 ---下单 ✈️ @ypx6199

Channel
鸿发专业广告代发链接
@hongfa666888999
On this record: Growth · Engagement · What this channel posts · Reactions · Posts · Citations · Cite this entry
4subscribers
+0 since we began measuring on 7 August 2026
Risers and fallers across the register · movement among entries of Under 1,000.
Register entry
| Telegram ID | -1003406512621 |
|---|---|
| Type | Channel |
| Username | @hongfa666888999 |
| Created | 25 November 2025 — measured — dated from the channel’s first post |
| First recorded | 13 August 2026 |
| Last confirmed live | 17 September 2026 |
| Measurements held | 2 |
| On Telegram | t.me/hongfa666888999 |
Growth
| Measured (UTC) | Subscribers | Change |
|---|---|---|
| 13 Aug 2026, 09:17 | 4 | no change |
| 7 Aug 2026, 18:19 | 4 | first reading |
Engagement
16 posts held, back to 25 November 2025 — the reader has not yet reached the start of this channel’s public history, so older posts may sit further back, unread. Read across 1 page of Telegram’s post history, 20 posts per page.
Nothing published in the last 30 days. ERR and ER are rolling 30-day measures, so there is nothing to compute — we hold 16 posts for this entry, the most recent from 25 May 2026. An engagement rate over an empty window would be a number about nothing.
What this channel posts
- Photos
- 13
- Links
- 3
Lifetime counters from Telegram’s own channel header, read 13 August 2026 — not the date at the top of this page, which is when the subscriber count was last read. Below Telegram’s rounding threshold, so these counts are exact.
Reaction mix
1 reaction across 1 post, in 1 kind.
| Reaction | Count | Share | Share, drawn |
|---|---|---|---|
| 🤔 | 1 | 100.0% |
No sentiment is inferred, and none should be read in. This table is ordered by count and by nothing else. Emoji do not carry stable meaning across languages or communities — 🙏 is thanks in one channel and mourning in another — so we publish which ones were pressed and how often, and pass no judgement on what an audience meant by them.
Precision. Telegram publishes reaction counts per emoji and short-forms each one — 4.34K, 1.2M — so any single kind at or above 1,000 reaches us at three significant figures, and only counts below 1,000 are exact. The shares above are ratios of those figures and carry the same error. This is also why the total here can differ slightly from a reaction total printed elsewhere on the page: both are sums of the same rounded parts, taken over samples with different edges.
Coverage. Reactions were read on 1 of the 16 sampled posts in this sample. Summed by Telegram’s own count on each post — not by adding up the per-emoji breakdown above — those same posts carry 1 reactions in total: the kind of figure the paragraph above means by “a reaction total printed elsewhere on the page”.
Measured over the 16 most recent posts we hold, published 25 November 2025 to 25 May 2026, using the newest reading held for each. Telegram Stars are excluded: they are a payment, not a reaction, and they have their own section.
Recent posts
❤️三峡烟火气,万州烤鱼香 活鱼现做|非遗风味 外皮焦脆|内里嫩鲜 秘制汤底|麻辣鲜香 香辣,麻辣,蒜香多种口味可选 夜宵聚餐必点,好吃到停不下来! 下单客服: @ypx6199 下单客服: @ypx6199
🤔1
烧鹅/烧鸡/烧鸭/牛排/叉烧/卤菜/烧腊/饭 ❤️二十年匠心传承,粤记烧腊为您呈现正宗广式美味!每日精选上等食材,现烤现卖,色香味俱全。招牌烧鸭、蜜汁叉烧、脆皮烧肉,经典不变的老味道,让您一口爱上。不论堂食外带、公司订餐,我们都为您用心准备。快来品味舌尖上的粤式飨宴! 下单客服 @zohii_oo1 下单客服 @zohii_oo1 营业时间:早上11点_晚上3点
🔥川妹子饭店🔥 主营:各种家常菜/卤菜/海鲜/烧烤/小龙虾/泡椒田鸡/烤鱼/川菜/湘菜 ❤️本店特色推荐: 烤鱼:外焦里嫩,辣而不燥,麻中带鲜(石斑鱼-草鱼-黑鱼)🔥 甲鱼烧鸡:甲鱼Q弹软糯,鸡肉紧实有嚼劲,特别适合秋冬滋补 仔姜蛙:嫩姜与牛蛙的黄金组合,肉质滑嫩,仔姜味道鲜美,简直美味加倍 麻辣小龙虾:壳薄肉嫩,肉质饱满,形成了“麻、辣、鲜、香”四重味觉冲击 美蛙鱼:具有高蛋白质、低脂肪的特点,牛蛙和鱼完美结合,香而不腻 虾兵蟹将:一道经典的海鲜菜品,麻辣鲜香,层次丰富,含优质蛋白质 双椒鳝鱼:火爆的椒香,浓郁的酱香,极致的鲜香 双椒牛蛙:极致嫩滑,惊人弹牙,椒麻鲜辣 毛血旺:新鲜的血旺口感细腻,嫩滑至极,充满惊喜 红烧羊排:诱人的酱色,软烂脱骨,肥而不腻,瘦而不柴 ❤️本店宗旨主打食材鲜新 (可承接员工餐,管理餐) 点餐✈️: @jqrwcw987 点餐✈️: @jqrwcw987 鸿发专业…
❤️柬埔寨——关帝刺青 波贝性价比最高最大纹身店 ❤️推送类别:洗纹身·入珠·遮盖·修改纹身 ❤️店铺地址:五号公路旁边 (总店波贝) ❤️外送/营业时间:24小时在线接单 ❤️接送服务: 全柬可上门 ❤️店家联系方式: 微信:19980405407 电话:855 964322830 飞机:@Guandiciqing 作品频道:https://t.me/shangchewenshen 付款方式: 泰铢/美金/汇旺/ABA/USDT ❤️本店介绍: “关帝刺青”拜关二爷义薄云天,保我柬埔寨弟兄、朋友、客人顺风顺水,逢凶化吉他日荣华富贵,关关难过关关过。 鸿发专业广告代发✈️: @hongfa5201
🍜🍜中国清真餐厅•兰州大片牛腱牛肉面🍜🍜 主营:手抓羊肉,过油肉拌面,大盘鸡,羊肉串,牛肉串,炒面片,烩面片,盖浇饭,羊肉串,牛肉串,牛奶鸡蛋醪糟,羊肉串夹馍,砂锅,西北小炒,麻辣烫 营业时间: 7:30到凌晨本地时间 24:00 接单号✈️:@qzcq6688 接单号✈️:@qzcq6688 ✨欢迎各位老板过来品尝✨ 鸿发广告代发✈️: @hongfa5201
❤️品味霸道——霸王窑鸡 甄选优质食材,秘制多种口味,原味鲜香,麻辣过瘾,蒜香浓郁,入口唇齿留香。 ❤️霸王窑鸡(半只/整只): 原味、麻辣、香辣、蒜香 ❤️特色烤鱼/小龙虾:麻辣、香辣、蒜蓉。 ❤️地道北京烤鸭:热气腾腾,鲜香四溢,每一口都是幸福的滋味。 ❤️锡纸系列:文昌鸡、凤鸭、柴火鸡、排骨、猪脚、牛排、大不三件套。 ❤️干锅系列:牛蛙、大虾、排骨、鱿鱼、鳝鱼段。 ❤️更多菜系:家常菜、烧烤、煲汤系列、小吃、主食、酒水饮料等等 ❤️下单请联系✈️: @Bawangyaoji999 @Bawangyaoji999 鸿发广告代发联系✈️:@hongfa5201
❤️煮演包子&面 纯手工现做、拒绝预制 手工的温度,味道的深度 不麻不辣不小面 不起不落不人生 本店主营:手工小笼包、各类重庆面食 ❤️24小时营业: 点餐 ✈️:@ZYBZM12388 点餐 ✈️:@ZYBZM12388 店铺定位:https://maps.google.com/maps?q=13.658604,102.559090&ll=13.658604,102.559090&z=16 鸿发广告代发联系✈️:@hongfa5201
UUVIP💥国际娱乐 👍实力信誉 娱乐平台 💁♀️真人视讯 🃏百家乐 🎰电子 彩票 🏀体育 🎆🎆🎆🎆🎆🎆🎆🎆🎆🎆 公平公正公开绝不卡款绝不黑款 支持USDT/汇旺,提款秒速到账 🎁豪礼不断 新客充值彩金5️⃣0️⃣8️⃣8️⃣U 首存续存均享受彩金福利,玩法多,福利满。娱乐无限,激情无边;惊喜不断,奖励连连! 注册链接🔗:http//uuvip6.com 官方客服💁♀️✈️:@uuvip2 福利客服💁♀️✈️:@uuvip6 UUVIP频道🔗:https://t.me/UUVIPCOM 新闻频道🔗:https://t.me/UUVIPGUOJI UUVIP💥国际娱乐 👍实力信誉 娱乐平台 💁♀️真人视讯 🃏百家乐 🎰电子 彩票 🏀体育 🎆🎆🎆🎆🎆🎆🎆🎆🎆🎆 公平公正公开绝不卡款绝不黑款 支持USDT/汇旺,提款秒速到账 🎁豪礼不断 新客充值彩金…
🔥川妹子饭店🔥 主营:各种家常菜/卤菜/海鲜/烧烤/小龙虾/泡椒田鸡/烤鱼/川菜/湘菜 ❤️本店特色推荐: 烤鱼:外焦里嫩,辣而不燥,麻中带鲜(石斑鱼-草鱼-黑鱼)🔥 甲鱼烧鸡:甲鱼Q弹软糯,鸡肉紧实有嚼劲,特别适合秋冬滋补 仔姜蛙:嫩姜与牛蛙的黄金组合,肉质滑嫩,仔姜味道鲜美,简直美味加倍 麻辣小龙虾:壳薄肉嫩,肉质饱满,形成了“麻、辣、鲜、香”四重味觉冲击 美蛙鱼:具有高蛋白质、低脂肪的特点,牛蛙和鱼完美结合,香而不腻 虾兵蟹将:一道经典的海鲜菜品,麻辣鲜香,层次丰富,含优质蛋白质 双椒鳝鱼:火爆的椒香,浓郁的酱香,极致的鲜香 双椒牛蛙:极致嫩滑,惊人弹牙,椒麻鲜辣 毛血旺:新鲜的血旺口感细腻,嫩滑至极,充满惊喜 红烧羊排:诱人的酱色,软烂脱骨,肥而不腻,瘦而不柴 ❤️本店宗旨主打食材鲜新 (可承接员工餐,管理餐) 点餐✈️: @jqrwcw987 点餐✈️: @jqrwcw987 鸿发专业…
❤️一品湘川湘菜 🔥 舌尖风暴,烤鱼嗜辣者狂欢!湘川双雄,引爆你的味蕾! ♠️ 湘菜 · 鲜辣霸蛮,酣畅淋漓!「湘」味出击,辣而不燥,鲜香入魂! ✅ 剁椒鱼头——鲜辣暴击,鱼肉嫩滑,汤汁狂炫三碗饭! ✅ 小炒黄牛肉——猛火快炒,焦香麻辣,一口沦陷! ✅ 鲜椒小炒肉——香辣暴击,口感炸裂,湖南人的灵魂菜! 🔥 川菜 · 麻香汹涌,百味争霸! 天府之国,麻辣江湖,味蕾全面觉醒! ✅ 水煮牛肉——麻辣滚烫,嫩滑霸道,一口入魂! ✅ 麻婆豆腐——麻、辣、烫、香、酥、嫩,六味巅峰! ✅ 麻椒牛肉——又辣又香,牛,一口流汗,舌尖蹦迪! 🔥 川味百变,麻与辣交织,越吃越上头! ---下单 ✈️ @dhX6199 ---下单 ✈️ @dhX6199 ❤️鸿发专业广告代发联系: ✈️:hongfa5201
烧鹅/烧鸡/烧鸭/牛排/叉烧/卤菜/烧腊/饭 ❤️二十年匠心传承,粤记烧腊为您呈现正宗广式美味!每日精选上等食材,现烤现卖,色香味俱全。招牌烧鸭、蜜汁叉烧、脆皮烧肉,经典不变的老味道,让您一口爱上。不论堂食外带、公司订餐,我们都为您用心准备。快来品味舌尖上的粤式飨宴! 下单客服 @XAX789978 下单客服 @XAX789978 ❤️鸿发广告代发联系:@hongfa5201 营业时间:早上11点_晚上3点
Showing the 12 most recent of 16 posts we hold for @hongfa666888999. View and reaction counts are the latest single reading for each post, not a live figure, and a recent post is still accumulating both. A view count marked ≈ was rounded by Telegram before we ever saw it — t.me prints views in full below 1,000 and to three significant figures above, so ≈1,200,000 means somewhere between 1,150,000 and 1,249,999. Unmarked counts are exact. Text is reproduced from the public post preview and truncated for length.
Mentions
Names
Channels on the register whose handles appear in this channel's posts.
A mention is a weaker signal than a forward and is counted separately for that reason — naming a channel is not republishing it, and a handle in a post body is easy to place deliberately. The post counts beside each row below are distinct posts in which the handle appeared, from posts we have read on both sides — the “Named by N registered channels” figure above is a different count, of distinct NAMING CHANNELS rather than posts, and is not the sum of the rows under it.
Cite this entry
A live page changes as we take new readings, so a citation should name the measurement it is based on, not just the URL. The line below cites the subscriber count as measured 13 August 2026 — this entry's latest reading, not the date you are reading this.
“鸿发专业广告代发链接” (@hongfa666888999), 4 subscribers as measured 13 August 2026. Telegram Register, tgregister.com/channel/hongfa666888999.
Full measurement history, CC BY 4.0. Every reading this register holds for this entry, not just the latest one, as a dated, downloadable record: CSV · JSON. Free to use with attribution to tgregister.com. Each file carries its own generation timestamp, which is the figure to cite for exactly when the data was retrieved.