🔥 신제품 입고 안내 / Yangi mahsulot / Новинка 🔥 이델리 미소된장국 뜨거운 물만 부으면 완성되는 구수하고 깊은 된장 한 그릇 🍵🌾 Soya pastali sho'rva Faqat issiq suv qo'shing — tayyor bo'ladi boy va chuqur ta'mli sho'rva 🍵🌾 Суп с соевой пастой Просто залейте кипятком — и готово насыщенный, глубокий вкус мисо 🍵🌾

Channel
HANUZ MARKET
@hanuz_market
On this record: Growth · Engagement · Reactions · Posts · Citations · Cite this entry
501subscribers
+6 since we began measuring on 10 August 2026
Risers and fallers across the register · movement among entries of Under 1,000.
Register entry
| Telegram ID | -1002149106713 |
|---|---|
| Type | Channel |
| Username | @hanuz_market |
| Created | Between 1 May 2024 and 31 October 2024 — estimated from Telegram’s id allocation, not measured. How this range is calculated. |
| First recorded | 10 August 2026 |
| Last confirmed live | 1 September 2026 |
| Measurements held | 5 |
| Confirmed unchanged | 1 time, most recently 1 September 2026 |
| On Telegram | t.me/hanuz_market |
Growth
| Measured (UTC) | Subscribers | Change |
|---|---|---|
| 1 Sept 2026, 17:46 | 501 | +1 |
| 26 Aug 2026, 02:49 | 500 | +2 |
| 18 Aug 2026, 22:36 | 498 | +1 |
| 11 Aug 2026, 09:27 | 497 | +2 |
| 10 Aug 2026, 13:46 | 495 | first reading |
Engagement
20 posts held, back to 19 July 2026 — the reader has not yet reached the start of this channel’s public history, so older posts may sit further back, unread. Read across 1 page of Telegram’s post history, 20 posts per page.
Nothing published in the last 30 days. ERR and ER are rolling 30-day measures, so there is nothing to compute — we hold 20 posts for this entry, the most recent from 5 August 2026. An engagement rate over an empty window would be a number about nothing.
Reaction mix
1 reaction across 1 post, in 1 kind.
| Reaction | Count | Share | Share, drawn |
|---|---|---|---|
| ❤ | 1 | 100.0% |
No sentiment is inferred, and none should be read in. This table is ordered by count and by nothing else. Emoji do not carry stable meaning across languages or communities — 🙏 is thanks in one channel and mourning in another — so we publish which ones were pressed and how often, and pass no judgement on what an audience meant by them.
Precision. Telegram publishes reaction counts per emoji and short-forms each one — 4.34K, 1.2M — so any single kind at or above 1,000 reaches us at three significant figures, and only counts below 1,000 are exact. The shares above are ratios of those figures and carry the same error. This is also why the total here can differ slightly from a reaction total printed elsewhere on the page: both are sums of the same rounded parts, taken over samples with different edges.
Coverage. Reactions were read on 1 of the 20 sampled posts in this sample. Summed by Telegram’s own count on each post — not by adding up the per-emoji breakdown above — those same posts carry 1 reactions in total: the kind of figure the paragraph above means by “a reaction total printed elsewhere on the page”.
Measured over the 20 most recent posts we hold, published 19 July 2026 to 5 August 2026, using the newest reading held for each. Telegram Stars are excluded: they are a payment, not a reaction, and they have their own section.
Recent posts
🔥 신제품 입고 안내 / Yangi mahsulot / Новинка 🔥 마수아 우리산 삼계탕용 속재료 정성 가득 담은 국내산 재료로 집에서도 손쉽게 완성하는 진짜 삼계탕 🐔🌿 Samgyetang sho'rvasi uchun ziravor va o'simliklar to'plami Mahalliy tabiiy tarkibiy qismlar bilan — uyda ham chin samgyetang tayyorlang 🐔🌿 Ингредиенты для самгетхана Натуральные компоненты местного происхождения — приготовьте настоящий самгетан прямо дома 🐔🌿
🔥 신제품 입고 안내 / Yangi mahsulot / Новинка 🔥 티각태각 자색군고구마칩 은은한 단맛과 바삭한 식감, 보랏빛 건강 간식을 만나보세요 💜🍠 Binafsha batat chipsi Yengil shirinlik va qarsildoq tuzilma — sog'lom binafsha rangli gazak 💜🍠 Запечённые чипсы из фиолетового батата Лёгкая сладость и хрустящая текстура — полезная закуска фиолетового цвета 💜🍠
🔥 신제품 입고 안내 / Yangi mahsulot / Новинка 🔥 티각태각 노란군고구마칩 포근하게 달콤한 맛, 씹을수록 고소해지는 노란빛 건강 간식 💛🍠 Sariq batat chipsi Yumshoq shirinlik va yeguncha kuchayadigan ta'm — sariq rangli sog'lom gazak 💛🍠 Запечённые чипсы из жёлтого батата Мягкая сладость и насыщенный вкус — полезная закуска жёлтого цвета 💛🍠
🔥 신제품 입고 안내 / Yangi mahsulot / Новинка 🔥 티각태각 황금어포 바삭바삭 씹는 재미에 고소한 감칠맛까지, 멈출 수 없는 국민 간식 🐟 Qarsildoq baliq chipsi Qarsillab yeyish mazasi va boy ta'm — to'xtovsiz yeyiladigan mashhur gazak 🐟 Жареные рыбные чипсы Хрустящая текстура и насыщенный вкус — любимая закуска, от которой не оторваться 🐟
🔥 신제품 입고 안내 / Yangi mahsulot / Новинка 🔥 이루자 땅콩버터 오징어 고소한 땅콩버터와 쫄깃한 오징어의 만남, 자꾸 손이 가는 중독적인 맛 🦑🥜 Yeryong'oqli kalmar gazagi Yong'oqli krem va mayin kalmar go'shti — to'xtatib bo'lmaydigan mazali gazak 🦑🥜 Кальмар с арахисовым маслом Ореховый крем и нежное мясо кальмара — вкус, от которого невозможно оторваться 🦑🥜
🔥 신제품 입고 안내 / Yangi mahsulot / Новинка 🔥 더한키친 포차라면 포장마차 감성 그대로, 얼큰하고 진한 국물이 한 젓가락마다 살아있어요 🍜🌙 The HAN Pocha rameni Ko'cha taomxonasi ta'mi — achchiq va to'yimli sho'rva har bir qoshiqda his qilinadi 🍜🌙 Лапша рамен The HAN Pocha Атмосфера уличной закусочной — острый и наваристый бульон в каждой ложке 🍜🌙
🔥 신제품 입고 안내 / Yangi mahsulot / Новинка 🔥더한키친 부대라면 얼큰한 부대찌개를 라면으로, 푸짐하고 든든한 한 끼가 완성돼요 🍲 The HAN Budae rameni Budae-jjigae ta'mini ramenda his qiling — to'yimli va mazali taom 🍲 Лапша рамен The HAN Budae Вкус острого рагу будэ-джиге в лапше — сытно и по-настоящему вкусно 🍲
🔥 신제품 입고 안내 / Yangi mahsulot / Новинка 🔥더한키친 곰탕라면 뽀얗게 우려낸 진한 곰탕 국물, 속이 확 풀리는 깊은 맛 🍜 The HAN Gomtang rameni Chuqur va boy suyak bulyoni — tanani isituvchi mazali taom 🍜 Лапша рамен The HAN Gomtang Наваристый костный бульон — глубокий вкус, согревающий изнутри 🍜
🔥 신제품 입고 안내 / Yangi mahsulot / Новинка 🔥 오뚜기 메밀소바장국 새콤달콤 시원한 육수 한 스푼이면 더위가 싹 달아나요 🍜🧊 Ottogi Soba lapshasi uchun sous Bir qoshiq salqin va mazali sous — issiq kunlarga eng yaxshi yechim! 🍜🧊 Соус для собы Ottogi Освежающий кисло-сладкий бульон — спасение от летней жары в одной ложке! 🍜🧊
🔥 신제품 입고 안내 / Yangi mahsulot / Новинка 🔥 미경약고추장 (미경전통식문화연구소) 깊고 진한 전통의 맛, 한 숟갈로 완성되는 매콤한 감칠맛의 비밀 🌶️✨ Mikyung An'anaviy Go'shtli achchiq qalampir pastasi Chuqur va boy ta'm — bir qoshiq bilan har qanday taomga jon kiritadi 🌶️✨ Мигён Як-гочуджан Насыщенный традиционный вкус — одна ложка добавит блюду глубину и остроту 🌶️✨0
🔥 신제품 입고 안내 / Yangi mahsulot / Новинка 🔥 들기름 막국수 고소한 들기름 향이 입안 가득, 쫄깃한 메밀면과 만나 완성되는 별미 🌾🥢 Perilla yog'li grechka lapshasi Xushbo'y perilla yog'i va krахmalli grechka lapshasi — har luqmada mazali uyg'unlik 🌾🥢 Гречневая лапша с маслом периллы Ароматное масло периллы и упругая гречневая лапша — гармония вкуса в каждом кусочке 🌾🥢
❤1
Showing the 12 most recent of 20 posts we hold for @hanuz_market. View and reaction counts are the latest single reading for each post, not a live figure, and a recent post is still accumulating both. A view count marked ≈ was rounded by Telegram before we ever saw it — t.me prints views in full below 1,000 and to three significant figures above, so ≈1,200,000 means somewhere between 1,150,000 and 1,249,999. Unmarked counts are exact. Text is reproduced from the public post preview and truncated for length.
Mentions
Named by 1 registered channel — every channel on the register whose own posts have named this one, by its current username or any other username it currently holds, merged from two separately captured readings of the same fact so a namer caught by only one of them is not missed and a namer both caught is not counted twice. A username this channel has since dropped is not matched — that handle may belong to someone else now, and crediting today’s namer to yesterday’s owner would misattribute it.
Named by
Channels on the register whose posts name this channel's handle.
A mention is a weaker signal than a forward and is counted separately for that reason — naming a channel is not republishing it, and a handle in a post body is easy to place deliberately. The post counts beside each row below are distinct posts in which the handle appeared, from posts we have read on both sides — the “Named by N registered channels” figure above is a different count, of distinct NAMING CHANNELS rather than posts, and is not the sum of the rows under it.
Cite this entry
A live page changes as we take new readings, so a citation should name the measurement it is based on, not just the URL. The line below cites the subscriber count as measured 1 September 2026 — this entry's latest reading, not the date you are reading this.
“HANUZ MARKET” (@hanuz_market), 501 subscribers as measured 1 September 2026. Telegram Register, tgregister.com/channel/hanuz_market.
Full measurement history, CC BY 4.0. Every reading this register holds for this entry, not just the latest one, as a dated, downloadable record: CSV · JSON. Free to use with attribution to tgregister.com. Each file carries its own generation timestamp, which is the figure to cite for exactly when the data was retrieved.