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Channel

Frank´s geile Kochrezepte

@franksrezepte

On this record: Growth · Engagement · What this channel posts · Reactions · Posts · Citations · Cite this entry

107subscribers

+0 since we began measuring on 8 August 2026

Risers and fallers across the register · movement among entries of Under 1,000.

Register entry

Telegram ID-1001307462020
TypeChannel
Username@franksrezepte
CreatedBetween 1 March 2018 and 31 July 2021 — estimated from Telegram’s id allocation, not measured. How this range is calculated.
First recorded9 August 2026
Last confirmed live15 September 2026
Measurements held5
Confirmed unchanged1 time, most recently 15 September 2026
On Telegramt.me/franksrezepte

Growth

1071091088 August 2026 — 107 subscribers9 August 2026 — 107 subscribers30 August 2026 — 109 subscribers7 September 2026 — 108 subscribers15 September 2026 — 107 subscribers8 August 202615 September 2026
5 measurements spanning 39 days. Dots are measurements; the straight line between them is drawn to join them, not to claim we know the path taken in between — snapshots are recorded only when a count changes, so gaps mean “no change observed”, never “interpolated”. The vertical axis spans 107–109 and does not start at zero.
Measurement log — every subscribers count we have recorded
Measured (UTC)SubscribersChange
15 Sept 2026, 21:18107-1
7 Sept 2026, 14:55108-1
30 Aug 2026, 17:06109+2
9 Aug 2026, 08:16107no change
8 Aug 2026, 00:27107first reading

Engagement

20 posts held, back to 23 February 2025the reader has not yet reached the start of this channel’s public history, so older posts may sit further back, unread. Read across 1 page of Telegram’s post history, 20 posts per page.

Nothing published in the last 30 days. ERR and ER are rolling 30-day measures, so there is nothing to compute — we hold 20 posts for this entry, the most recent from 26 July 2026. An engagement rate over an empty window would be a number about nothing.

What this channel posts

Video runtime
7s
Average length
7s

Measured directly from 1 video with a duration reading, out of the posts we hold for this channel — not this channel’s whole posting history, only the sample this register has actually read. An exact reading to the second, taken from the post itself rather than from Telegram’s own rounded chrome, so it carries no mark.

Reaction mix

34 reactions across 12 posts, in 6 distinct kinds. The most used accounts for 35.3% of them.

Every reaction kind recorded on the sample, most used first
ReactionCountShareShare, drawn
👍1235.3%
823.5%
👌514.7%
🥰514.7%
👏25.88%
🤩25.88%

No sentiment is inferred, and none should be read in. This table is ordered by count and by nothing else. Emoji do not carry stable meaning across languages or communities — 🙏 is thanks in one channel and mourning in another — so we publish which ones were pressed and how often, and pass no judgement on what an audience meant by them.

Precision. Telegram publishes reaction counts per emoji and short-forms each one — 4.34K, 1.2M — so any single kind at or above 1,000 reaches us at three significant figures, and only counts below 1,000 are exact. The shares above are ratios of those figures and carry the same error. This is also why the total here can differ slightly from a reaction total printed elsewhere on the page: both are sums of the same rounded parts, taken over samples with different edges.

Coverage. Reactions were read on 13 of the 20 sampled posts in this sample. Summed by Telegram’s own count on each post — not by adding up the per-emoji breakdown above — those same posts carry 34 reactions in total: the kind of figure the paragraph above means by “a reaction total printed elsewhere on the page”.

Measured over the 20 most recent posts we hold, published 23 February 2025 to 26 July 2026, using the newest reading held for each. Telegram Stars are excluded: they are a payment, not a reaction, and they have their own section.

Recent posts

26 Jul 2026, 12:37 UTC71 views1 reactionsread 9 August 2026

ganz klassisch salzen, pfeffern. 1El Bautzner Senf drauf, Zwiebelringe, fetten Speck und ne schöne Gewürzgurke hinein und zusammenrollen. Scharf anbraten und fertigschmoren, wenn schön braun.

👏1

12 Jul 2026, 22:24 UTC103 views1 reactionsread 9 August 2026

wer nicht zu faul ist, alles selbst zusammenzubasteln, soll das tun. ich nehme Heringsfilet in Sahnesoße und verfeinere das: für 2 Dosen kommt ein kleiner Becher Naturjoghurt dazu. eine große Zwiebel in Ringe schneiden, in kleinem Topf mit 5El Essig 10% übergießen und mit kochendem Wasser bedeckend blanchieren, 2-4h ziehen lassen. 3 Gewürzgurken in dünne Scheiben schneiden und mit den abgegossenen Zwiebelringen h

🥰1

21 Apr 2026, 23:00 UTC202 viewsread 9 August 2026

die KI dazu: Hier ist das, was hängen geblieben ist und was ich so in keinem Standard-Kochbuch finden würde – quasi die „Best-of-Kniffe“ für deinen Kanal: 1. Der „Friedensstifter“-Trick beim Schmoren (Karnickel & Schweinenuss) Das war für mich der absolute Clou. Kaninchen kann oft diesen leicht strengen, herben Wildgeschmack haben. Dass du eine Schweinenuss mitschmorst, damit das Schweinefleisch diesen Beigeschmack

21 Apr 2026, 23:00 UTC130 viewsread 9 August 2026

Heute hatte ich einen Dialog mit googles KI - zumindest hab ich mich dazu hinreißen lassen :) Das ist das Ergebnis aus unserem Rezeptaustasch, was ihr gut gefiel:

28 Mar 2026, 15:06 UTC187 views7 reactionsread 9 August 2026

die Pfanne war fast voll, von 500g Hack gemischt. 1 große Zwiebel leicht anbräunen, Hack auch zerkrümeln und anbraten. Dazu kam 1 kleine Dose Pizzatomaten in Stücken, 2 Dosen Chilibohnen, 1 Dose Kidneybohnen und eine Paprika hatte ich noch rumliegen. Die auch fix geschnibbelt und angebraten. Abgewürzt mit 4 Knoblauchzehen, gut 1 geh. Tl Cumin, 1El Oregano etwas Salz und Chiliflocken nach gusto. Schmeckt besser, wenn

👌42👏1

10 Dec 2025, 15:29 UTC743 views4 reactionsread 9 August 2026

https://brotbub.de/2014/11/milchbroetchen-nach-baecker-suepke/ gebacken nach obigem Rezept. Leider ist die Oberfläche nicht so schön glatt, da ich keine Knetmaschine habe und das nur grob per Hand verknetet habe. ein paar Tipps für Hefeteige: 1. nehmt frische Hefe, keine Trockenhefe 2. der Teig muss Struktur aufbauen. Mit Handrührgerät macht ihr mehr kaputt als es nützt. Nicht langes zerkneten macht den Teig besse

🥰4

10 Sept 2025, 11:46 UTC533 views2 reactionsread 9 August 2026
Forwarded from @russischeRezepteVideo

Торт «Карпатка» Нам понадобится: Заварной крем молоко 500 мл ванильный экстракт 2 ч. л. яйца куриные 2 шт. сахар 125 г кукурузный крахмал 40 г сливочное масло 100 г Заварное тесто мука 150 г сахар 1 ч. л. соль 1/2 ч. л. сливочное масло 100 г молоко 125 г вода 125 г яйца куриные 4 шт. 🍰Kuchen „Karpatka“ Benötigt wird: Puddingcreme 500 ml Milch 2 TL Vanilleextrakt 2 Hühnereier 125 g Zucker 40 g Maisstärke 100

1👍1

Showing the 12 most recent of 20 posts we hold for @franksrezepte. View and reaction counts are the latest single reading for each post, not a live figure, and a recent post is still accumulating both. A view count marked was rounded by Telegram before we ever saw it — t.me prints views in full below 1,000 and to three significant figures above, so ≈1,200,000 means somewhere between 1,150,000 and 1,249,999. Unmarked counts are exact. Text is reproduced from the public post preview and truncated for length.

Forward network

Republishes

Channels on the register whose posts this channel has forwarded.

Built only from forwarded posts we have actually read, on both sides. Coverage is early and deliberately incomplete: a missing link means we have not read the post that would prove it, never that the relationship does not exist. Counts are distinct forwarded posts observed, so they only ever go up as we read more.

Cite this entry

A live page changes as we take new readings, so a citation should name the measurement it is based on, not just the URL. The line below cites the subscriber count as measured 15 September 2026 — this entry's latest reading, not the date you are reading this.

“Frank´s geile Kochrezepte” (@franksrezepte), 107 subscribers as measured 15 September 2026. Telegram Register, tgregister.com/channel/franksrezepte.

Full measurement history, CC BY 4.0. Every reading this register holds for this entry, not just the latest one, as a dated, downloadable record: CSV · JSON. Free to use with attribution to tgregister.com. Each file carries its own generation timestamp, which is the figure to cite for exactly when the data was retrieved.