Channel
@faithcanter
On this record: Growth · Engagement · What this channel posts · Reactions · Posts · Cite this entry
309subscribers
-1 since we began measuring on 7 August 2026
Risers and fallers across the register · movement among entries of Under 1,000.
| Telegram ID | -1001204912154 |
|---|---|
| Type | Channel |
| Username | @faithcanter |
| Created | Between 1 March 2018 and 31 August 2021 — estimated from Telegram’s id allocation, not measured. How this range is calculated. |
| First recorded | 8 August 2026 |
| Last confirmed live | 9 September 2026 |
| Measurements held | 5 |
| Confirmed unchanged | 1 time, most recently 9 September 2026 |
| On Telegram | t.me/faithcanter |
| Measured (UTC) | Subscribers | Change |
|---|---|---|
| 9 Sept 2026, 19:56 | 309 | -1 |
| 30 Aug 2026, 20:13 | 310 | +1 |
| 16 Aug 2026, 05:16 | 309 | -1 |
| 8 Aug 2026, 07:46 | 310 | no change |
| 7 Aug 2026, 21:06 | 310 | first reading |
16 posts held, back to 12 January 2024 — the reader has not yet reached the start of this channel’s public history, so older posts may sit further back, unread. Read across 1 page of Telegram’s post history, 20 posts per page.
Nothing published in the last 30 days. ERR and ER are rolling 30-day measures, so there is nothing to compute — we hold 16 posts for this entry, the most recent from 23 February 2025. An engagement rate over an empty window would be a number about nothing.
Measured directly from 6 videos with a duration reading, out of the posts we hold for this channel — not this channel’s whole posting history, only the sample this register has actually read. An exact reading to the second, taken from the post itself rather than from Telegram’s own rounded chrome, so it carries no ≈ mark.
77 reactions across 15 posts, in 5 distinct kinds. The most used accounts for 64.9% of them.
| Reaction | Count | Share | Share, drawn |
|---|---|---|---|
| ❤ | 50 | 64.9% | |
| 👍 | 15 | 19.5% | |
| 🙏 | 8 | 10.4% | |
| 🥰 | 3 | 3.90% | |
| 🔥 | 1 | 1.30% |
No sentiment is inferred, and none should be read in. This table is ordered by count and by nothing else. Emoji do not carry stable meaning across languages or communities — 🙏 is thanks in one channel and mourning in another — so we publish which ones were pressed and how often, and pass no judgement on what an audience meant by them.
Precision. Telegram publishes reaction counts per emoji and short-forms each one — 4.34K, 1.2M — so any single kind at or above 1,000 reaches us at three significant figures, and only counts below 1,000 are exact. The shares above are ratios of those figures and carry the same error. This is also why the total here can differ slightly from a reaction total printed elsewhere on the page: both are sums of the same rounded parts, taken over samples with different edges.
Coverage. Reactions were read on 15 of the 16 sampled posts in this sample. Summed by Telegram’s own count on each post — not by adding up the per-emoji breakdown above — those same posts carry 77 reactions in total: the kind of figure the paragraph above means by “a reaction total printed elsewhere on the page”.
Measured over the 16 most recent posts we hold, published 12 January 2024 to 23 February 2025, using the newest reading held for each. Telegram Stars are excluded: they are a payment, not a reaction, and they have their own section.
Note: You can do this with most raw vinegars and fermented drinks, even things like milk kefir. Save some from the last unpasteurised bottle you bought and feed it some new fresh milk and you'll have yourself some milk kefir grains within a few days.
👍3🙏3❤1
Grow you own scoby... Many people believe you need a scoby (mushroom thingy) to make Kombucha and search high and low for someone with some to spare. When you can so easily grow your own, because the scoby is in fact a bi-product of the fermentation process and not really the bit that is needed to make Kombucha, but the liquid from the last batch is the most important thing! Here is how you grow your own scoby.. …
👍3❤2🙏2🔥1
I keep forgetting to post here, there are just so many ways to connect with people things days, that although I am not on many social medias anymore, there often still feels like there are a lot of places to 'hang out'. I've been busy with local community fermenting events, new books, courses, new animals on the farm and selling ferments at markets locally. You can check out a lot of what's been going on, on my websi…
🙏3👍1
My Market Kombucha… My Kombucha is not made the traditional way with black tea, in fact it’s not made with any kind of caffeinated tea at all but instead with homegrown lemon verbena. My Kombucha is also not pasteurised, unlike most shop-bought stuff, which means it’s jam-packed full of good bacteria/probiotics. These little guys can improve digestive, immune, & hormonal health, as well as mood, energy, skin, hair, …
❤12
Don't like ferments? Here are some ideas of how to consume them and gain the MANY benefits from them... Mix through salads for a less strong taste Add kefir water/milk/yogurt to salad dressings Water down kombucha or water kefir Add kombucha or water kefir to fruit juice Add water/milk kefir or kombucha to smoothies Add anything fermented veggies or drinks to dips, dressings and sauces after any cooking stage …
❤3
How I make Kombucha For many years I made Kombucha the standard way (you can check this out in the comments of this post). Then I realised that you did not have to use caffeinated teas to make kombucha, but that kombucha can be made with anything which his high in tannins (that bitterness you taste in tea). The caffeine is not needed at all, but instead any plant parts high in tannins. I experimented with things li…
❤5
Seasonal Fermentation Workshop During this workshop you'll learn how to make some seasonal fermented foods and drinks. Using what is abundantly available in the garden this time of year. This includes veg, herbs, flowers and even courgette! You'll come away with several jars of fermented foods and drinks to enjoy at home and a manual so you can make them again and again. Homemade fermented foods & drinks are rich …
❤1
Fermented Zhug Zhug is one of those ferments I keep for myself and close friends because... well it just doesnt last very long because its so good! I always make loads, but because it can be eaten unfermented and right through to being fermented for 2 weeks i never lasts longer than this. It's been a while since I shared the recipe, so here it is if you fancy making your own. You'll find loads more fermented recip…
❤9👍2
Fermenting Covers Homemade, Upcycled Cotton, Reusable, Machine Washable, Lined & Elasticated Fermenting Covers for sale made by my amazingly talented friend @greenjane.pt (on Instagram). €4.50 each or 5 for €20.00 You can pick these up from me at any market, workshop or fermenting order. PS: Watch the reel with the sound on, it'll make you smile! Well, it did me anyway 🤣 #fermenting #fermented #fermentation #ferm…
❤2🥰2
How to make a Ginger Bug Note: I dont make a new one each time, i just keep mine going for a continues bug supply for my 'beer'.
❤3
Making Fermented, Healthy (unlike shop-bought) Probiotic Ginger Beer...
👍4🥰1
How to make probiotic milk kefir...
❤2👍1
Showing the 12 most recent of 16 posts we hold for @faithcanter. View and reaction counts are the latest single reading for each post, not a live figure, and a recent post is still accumulating both. A view count marked ≈ was rounded by Telegram before we ever saw it — t.me prints views in full below 1,000 and to three significant figures above, so ≈1,200,000 means somewhere between 1,150,000 and 1,249,999. Unmarked counts are exact. Text is reproduced from the public post preview and truncated for length.
A live page changes as we take new readings, so a citation should name the measurement it is based on, not just the URL. The line below cites the subscriber count as measured 9 September 2026 — this entry's latest reading, not the date you are reading this.
“Fermenting & Preserving 🌿” (@faithcanter), 309 subscribers as measured 9 September 2026. Telegram Register, tgregister.com/channel/faithcanter.
Full measurement history, CC BY 4.0. Every reading this register holds for this entry, not just the latest one, as a dated, downloadable record: CSV · JSON. Free to use with attribution to tgregister.com. Each file carries its own generation timestamp, which is the figure to cite for exactly when the data was retrieved.