Channel
@elennaelen
On this record: Growth · Engagement · What this channel posts · Posts · Citations · Cite this entry
1subscribers
+0 since we began measuring on 7 August 2026
Risers and fallers across the register · movement among entries of Under 1,000.
| Telegram ID | -1001910534242 |
|---|---|
| Type | Channel |
| Username | @elennaelen |
| Created | Between 1 March 2023 and 31 October 2023— estimated from Telegram’s id allocation, not measured. How this range is calculated. |
| First recorded | 14 August 2026 |
| Last confirmed live | 15 August 2026 |
| Measurements held | 2 |
| On Telegram | t.me/elennaelen |
| Measured (UTC) | Subscribers | Change |
|---|---|---|
| 14 Aug 2026, 23:47 | 1 | no change |
| 7 Aug 2026, 12:17 | 1 | first reading |
20 posts held, back to 23 March 2026 — the reader has not yet reached the start of this channel’s public history, so older posts may sit further back, unread. Read across 1 pageof Telegram’s post history, 20 posts per page.
ERR is average views per post over the last 30 days divided by subscribers, the definition TGStat uses, so this figure is comparable with the one you will see elsewhere. It falls structurally as a channel grows: a high ERR on a small channel and a low one on a large channel describe reach mathematics, not quality. We publish the figure and the sample it came from and pass no verdict on it.
ER is defined industry-wide as (forwards + reactions + comments) ÷ views— note the denominator is views, not subscribers. Telegram’s public web preview carries views and reactions but not forward or comment counts, so the reaction rate above is the reactions term only and is therefore a floor: the true ER for this channel is higher by an amount we have not measured and will not estimate.
| Window | Rolling 30 days · latest post in window 29 July 2026 |
|---|---|
| Posts held | 20 (23 March 2026 – 29 July 2026) |
| Views total | 6 |
| Reactions total | — |
| Forwards / comments | not exposed by the public surface — not measured, not estimated |
| Readings taken | 14 Aug 2026, 23:47 UTC |
Views are a single reading per post, taken at the time above. A post published in the last day or two is still accumulating views, which pulls the 30-day average down slightly. That is a property of the standard definition rather than a fault in it, so we keep the definition rather than “correcting” the number into something nobody can reproduce.
Precision. Telegram publishes view counts on its public widget in short form — 8.12K, 3.7M — so any reading at or above 1,000 reaches us rounded to three significant figures, and only counts below 1,000 are exact. Averages and rates derived from them are shown to the same precision rather than to the unit: a figure like 3,701,250 would assert digits nobody measured.
Reaction counts are published per emoji and rounded the same way, so a total below 1,000 is exact and a larger one is a sum that may carry a rounded component from each emoji above 1,000. Because it is a sum, it does not look rounded — read a large reaction total as three significant figures per contributing emoji rather than as the figure it prints.
Lifetime counters from Telegram’s own channel header, read 14 August 2026 — not the date at the top of this page, which is when the subscriber count was last read. Below Telegram’s rounding threshold, so these counts are exact.
Measured directly from 19 videos with a duration reading, out of the posts we hold for this channel — not this channel’s whole posting history, only the sample this register has actually read. An exact reading to the second, taken from the post itself rather than from Telegram’s own rounded chrome, so it carries no ≈ mark.
Плов из гречки и мяса в мультиварке🫕 😀😀😀😀😀 🌸280 гр. – гречневой крупы 🧅180 гр. – лука 🥕130 гр. – моркови 🌸400 гр. – курицы (без кости) 🌸15 гр. – приправы для плова 🧂1 ч.л. – соли (или по вкусу) 🌻5 ст.л. – подсолнечного масла 💧420 мл. – воды (горячей) 😀😀😀😀😀😀 🟣В чашу мультиварки наливаем масло и включаем режим «Жарка». В нагретом масле обжариваем лук и морковь 5 минут. Добавляем мясо и жарим ещё 5 минут. 🟣Добавляе…
😋 Картофельные котлеты с начинкой 📝 Ингредиенты: Картофель - 1 кг Колбаса - 200 гр Сыр - 100 гр Сливочное масло - 30-50 гр Зелень (кинза или любая другая) Яйцо - 1 шт Мука - 4 ст.л (2 в тесто, 2 для обвалки) 🥗 Простые Рецепты | #обед 🇷🇺 Мы в MAX
Куриная запеканка🥓 😀😀😀😀😀 🐓филе куриное - 300гр 🥚яйца - 2шт. 🥔 картофель - 3шт 🧅лук - 2шт 🥛сметана - 200гр 🌸зелень - 50гр 🧂соль и специи по вкусу 😀😀😀😀😀😀 🟣Проще и вкуснее блюда еще не придумали! Нарезаем куриное филе мелкими кусочками. 🟣Так же нарезаем картошку, лук и зелень. Смешиваем все ингредиенты, добавляем яйца, сметану и соль со специями. 🟣Хорошо перемешиваем и выкладываем в чашу, готовим. 😀Режим "Запекан…
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🌭 Хрустящие сосиски в лаваше 📝 Ингредиенты: Сосиски - 10 шт Тонкий лаваш - 2 листа Сыр - 10 кусочков Яйца - 1-2 шт Панировочные сухари Соль Перец 🔥 Приготовление: 1. Лаваш разделить по размеру сосиски. Положить сыр, сосиски, завернуть в трубочку. 2. Обвалять сначала в яйце, затем в сухарях. Обжарить на растительном масле до золотистого цвета. 🥗 Простые Рецепты | #закуски 🇷🇺 Мы в MAX
🥔 Картофельные зразы 📝 Ингредиенты: Картофель - 500 гр Сливочное масло - 20 гр Сухой чеснок Зелень Соль, перец Яйцо - 1 шт Мука - 200 гр Начинка любая 🥗 Простые Рецепты | #обед 🇷🇺 Мы в MAX
🥟 Легкие в приготовлении румяные пирожки с ветчиной и сыром 📝 Ингредиенты: Для теста: Кефир - 400 мл Сода - 0,5 ч.л Растительное масло - 3 ст.л Мука - 800 гр Соль - 1 ч.л Сахар - 1 ст.л Для начинки: Сыр - 200 гр Ветчина - 200 гр Майонез - 1 ст.л 🥗 Простые Рецепты | #перекус 🇷🇺 Мы в MAX
Паста с лисичками в сливочном соусе 🍜 😀😀😀😀😀 🧅Лук – 1 шт. 🧄Чеснок – 1 головка 🌸Лисички – 200 г 🥛Сливки 15-20% - 200 мл 🍝Макароны (у нас Тальятелле) - 200 г 🌻Растительное масло – 10 г 🧈Сливочное масло кусочек 🧂Специи, соль по вкусу 😀😀😀😀😀😀 🟣С помощью программы Пар/Варка готовим пасту (время приготовления смотрите на упаковке), далее отставляем пасту и на этой же программе варим лисички в течение 10 минут. ⠀ 🟣После в…
Гречотто с грибами 🍄 Открыть ингредиенты #горячее | Мы в MAX
Картофельный хашбраун с намазкой из тунца 💔 Открыть ингредиенты #закуска | Мы в MAX
Ризотто🍜 😀😀😀😀😀 🍚Рис 2 стакана 🌸Шампиньоны 500гр 🧀Сыр 200гр 🧅Лук 1шт 🧄Чеснок 🧅Розмарин 🌻Растительное масло 🧂Соль и специи по вкусу 😀😀😀😀😀😀 🟣Обжариваем лук и шампиньоны отдельно, можете по очереди в мультиварке 🟣Добавляем рис, воду, жареные грибы и натёртый сыр. 😀Готовим 60 минут на режиме "Тушение" 😀😀😀😀😀😀😀😀 #обед #ужин #рис #ризотто 🇷🇺Мы в МАХ 👉 ПОДПИШИТЕСЬ!
ПП-роллы без риса 🥒 Открыть ингредиенты #закуски | Книга рецептов
Showing the 12 most recent of 20 posts we hold for @elennaelen. View and reaction counts are the latest single reading for each post, not a live figure, and a recent post is still accumulating both. A view count marked ≈ was rounded by Telegram before we ever saw it — t.me prints views in full below 1,000 and to three significant figures above, so ≈1,200,000 means somewhere between 1,150,000 and 1,249,999. Unmarked counts are exact. Text is reproduced from the public post preview and truncated for length.
Republishes
Channels on the register whose posts this channel has forwarded.
Built only from forwarded posts we have actually read, on both sides. Coverage is early and deliberately incomplete: a missing link means we have not read the post that would prove it, never that the relationship does not exist. Counts are distinct forwarded posts observed, so they only ever go up as we read more.
A live page changes as we take new readings, so a citation should name the measurement it is based on, not just the URL. The line below cites the subscriber count as measured 14 August 2026 — this entry's latest reading, not the date you are reading this.
“Елена” (@elennaelen), 1 subscribers as measured 14 August 2026. Telegram Register, tgregister.com/channel/elennaelen.
Full measurement history, CC BY 4.0. Every reading this register holds for this entry, not just the latest one, as a dated, downloadable record: CSV · JSON. Free to use with attribution to tgregister.com. Each file carries its own generation timestamp, which is the figure to cite for exactly when the data was retrieved.