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Channel
Кухня Ё-Маззая
@e_mazzay_kitchen
On this record: Topic · Growth · Engagement · Reactions · Posts · Telegram's recommendations · Cite this entry
462subscribers
-2 since we began measuring on 7 August 2026
Risers and fallers across the register · movement among entries of Under 1,000.
Register entry
| Telegram ID | -1001677552802 |
|---|---|
| Type | Channel |
| Username | @e_mazzay_kitchen |
| Created | Between 1 December 2021 and 30 April 2023 — estimated from Telegram’s id allocation, not measured. How this range is calculated. |
| First recorded | 8 August 2026 |
| Last confirmed live | 18 September 2026 |
| Measurements held | 4 |
| Confirmed unchanged | 3 times, most recently 18 September 2026 |
| On Telegram | t.me/e_mazzay_kitchen |
Topic
Other / unclassifiable — a classification, not a measurement. An on-box language model (Qwen3.6-35B-A3B-FP8, prompt version 1) read this channel’s own recent posts on 21 September 2026 and assigned it the closest of 31 fixed categories, at 100% confidence. This is a model’s judgement about what the channel is likely to be about, not a fact this register measured the way a subscriber count or a view count is measured — it can be revised on a later pass, and it carries no weight anywhere else on this page. How this classification works, and why it has no browse page of its own yet.
Growth
| Measured (UTC) | Subscribers | Change |
|---|---|---|
| 1 Sept 2026, 00:15 | 462 | -1 |
| 16 Aug 2026, 16:56 | 463 | -1 |
| 8 Aug 2026, 04:48 | 464 | no change |
| 7 Aug 2026, 20:58 | 464 | first reading |
Engagement
20 posts held, back to 24 August 2024 — the reader has not yet reached the start of this channel’s public history, so older posts may sit further back, unread. Read across 1 page of Telegram’s post history, 20 posts per page.
Nothing published in the last 30 days. ERR and ER are rolling 30-day measures, so there is nothing to compute — we hold 20 posts for this entry, the most recent from 17 March 2026. An engagement rate over an empty window would be a number about nothing.
Reaction mix
177 reactions across 14 posts, in 8 distinct kinds. The most used accounts for 41.2% of them.
| Reaction | Count | Share | Share, drawn |
|---|---|---|---|
| ❤ | 73 | 41.2% | |
| 👍 | 52 | 29.4% | |
| 🙏 | 16 | 9.04% | |
| 🔥 | 15 | 8.47% | |
| 😢 | 10 | 5.65% | |
| 👏 | 7 | 3.95% | |
| ❤🔥 | 2 | 1.13% | |
| 🥰 | 2 | 1.13% |
No sentiment is inferred, and none should be read in. This table is ordered by count and by nothing else. Emoji do not carry stable meaning across languages or communities — 🙏 is thanks in one channel and mourning in another — so we publish which ones were pressed and how often, and pass no judgement on what an audience meant by them.
Precision. Telegram publishes reaction counts per emoji and short-forms each one — 4.34K, 1.2M — so any single kind at or above 1,000 reaches us at three significant figures, and only counts below 1,000 are exact. The shares above are ratios of those figures and carry the same error. This is also why the total here can differ slightly from a reaction total printed elsewhere on the page: both are sums of the same rounded parts, taken over samples with different edges.
Coverage. Reactions were read on 14 of the 20 sampled posts in this sample. Summed by Telegram’s own count on each post — not by adding up the per-emoji breakdown above — those same posts carry 177 reactions in total: the kind of figure the paragraph above means by “a reaction total printed elsewhere on the page”.
Measured over the 20 most recent posts we hold, published 24 August 2024 to 17 March 2026, using the newest reading held for each. Telegram Stars are excluded: they are a payment, not a reaction, and they have their own section.
Recent posts
https://youtu.be/Cq3J68yzaUQ?si=VEXZAODwPP4UOhXI
🙏11❤7👍6🔥3
Signed Denis
https://youtu.be/L5ngXJX0cyE?si=1xvTdBiCUAejii9U
❤36🙏5👏2
Signed Denis
Требуется менеджер по продажам для продвижения школьных мастер-классов по выпечке хлеба. Оплата по договорённости. Звоните, пишите телефон/WhatsApp +7 916 370-43-94, Валерий.
😢10👍4
Signed Ё-Маззай
✨ *28 сентября 16-22.00* аромо баня на дровах, *Глубокая тибетская МЕДИТАЦИЯ* тонглен и медитация радости 🧘♂️✨ ☘️С дубовым и еловым веничком с травками и чаем 16-22.00 ☘️Песни под гитару 🎸 ☕Живое общение ☘️Обновленная новая банька (парилка в 2 раза больше теперь ) ☘️Есть возможность ночёвки🏘️ 🦢Рядом лес, пляж 🏖️ ☘️Встречаемся у метро Саларьево в 15.30🛻 ехать 25 минут на такси +79265750244✅Whats'up пишем🖊️по услови
👍5
Signed Ё-Маззай
Котлеты из желудей. Состав: - жёлуди: 1 кг, - лук репчатый: 1 штука, - яйца: 2 штуки, - мука ржаная обдирная: 150 - 200 граммов, - соль по вкусу. Приготовление: - жёлуди залить водой, всплывшие жёлуди выкинуть, - оставшиеся жёлуди разрезать на четыре части и очистить от кожуры, - залить водой, довести до кипения и кипятить 15 минут, - воду слить, промыть жёлуди, снова залить водой и кипятить ещё 15 минут, - воду сл…
🔥8👏2
Signed Ё-Маззай
В воскресенье, 22 сентября, с 15.00 до 17.00, в Серебряном бору (г. Москва), пройдёт гастрономический тур "Едим жёлуди". В программе: - Знакомство с растениями: обычно мы находим не менее 12 съедобных трав. - Варианты кулинарного применения дикоросов. - Рецепты блюд и напитков из дикорастущих растений. - Приятное время в кругу увлечённых людей, возможность узнать много нового и поделиться своим опытом. После зн…
❤4👍2❤🔥1🔥1
Signed Ё-Маззай
Photo, posted without a caption
Signed Ё-Маззай
Трюфеля из желудей. Состав: - жёлуди, - изюм. Приготовление: - жёлуди залить водой, всплывшие жёлуди выкинуть, - оставшиеся жёлуди разрезать на четыре части и очистить от кожуры, - залить водой, довести до кипения и кипятить 15 минут, - воду слить, промыть жёлуди, снова залить водой и кипятить ещё 15 минут, - воду слить, промыть жёлуди, добавить изюм в том же объёме и пропустить через мясорубку, - сформировать шари…
❤14👍4🔥3🥰2❤🔥1
Signed Ё-Маззай
В воскресенье, 15 сентября, с 15.00 до 17.00, в Серебряном бору (г. Москва), пройдёт гастрономический тур "Едим жёлуди и корни". В программе: - Знакомство с растениями: обычно мы находим не менее 12 съедобных трав. - Варианты кулинарного применения дикоросов. - Рецепты блюд и напитков из дикорастущих растений. - Приятное время в кругу увлечённых людей, возможность узнать много нового и поделиться своим опытом. …
❤7👍2
Signed Ё-Маззай
Photo, posted without a caption
Signed Ё-Маззай
Школа юных пекарей открывает очередной сезон! Уважаемые педагоги и родители, "Кухня Ё-Маззая" предлагает для ваших детей мастер-классы по выпечке хлеба на закваске! Выезжаем в школы и семейные клубы. На мастер-классе: 🍞 Дети узнают историю хлеба с древнейших времён до наших дней, историю мельницы и печки. 🍞 Продегустируют огромный ржаной хлеб с Четверговой солью. 🌾Измельчат зерно с помощью прототипов древних неоли…
👍9👏1
Signed Ё-Маззай
Showing the 12 most recent of 20 posts we hold for @e_mazzay_kitchen. View and reaction counts are the latest single reading for each post, not a live figure, and a recent post is still accumulating both. A view count marked ≈ was rounded by Telegram before we ever saw it — t.me prints views in full below 1,000 and to three significant figures above, so ≈1,200,000 means somewhere between 1,150,000 and 1,249,999. Unmarked counts are exact. Text is reproduced from the public post preview and truncated for length.
Appears in Telegram’s recommendations for other channels
The reverse of the list above, and a different kind of signal. This does not require this channel to have ever been asked about directly — each row below is a channel we DID ask Telegram about, whose Telegram-generated list happened to include this one. A channel can appear here with an empty list above it, because being named by someone else’s query is independent of having been queried itself.
@evgeniia_seredova · 22,158
Telegram ranks this channel #7 of 78 here — alongside 77 others — read 21 September 2026
This channel appears in 1 seed channel's Telegram-generated recommendation list in total. Each is Telegram’s list for THAT channel, not this one — see how this is measured.
Cite this entry
A live page changes as we take new readings, so a citation should name the measurement it is based on, not just the URL. The line below cites the subscriber count as measured 1 September 2026 — this entry's latest reading, not the date you are reading this.
“Кухня Ё-Маззая” (@e_mazzay_kitchen), 462 subscribers as measured 1 September 2026. Telegram Register, tgregister.com/channel/e_mazzay_kitchen.
Full measurement history, CC BY 4.0. Every reading this register holds for this entry, not just the latest one, as a dated, downloadable record: CSV · JSON. Free to use with attribution to tgregister.com. Each file carries its own generation timestamp, which is the figure to cite for exactly when the data was retrieved.