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Channel

Жизнь Шефа

@deudin_chef

On this record: Growth · Engagement · Reactions · Posts · Citations · Cite this entry

92subscribers

+41 since we began measuring on 8 August 2026

Risers and fallers across the register · movement among entries of Under 1,000.

Register entry

Telegram ID-1002224945457
TypeChannel
Username@deudin_chef
CreatedBetween 1 June 2024 and 30 September 2024 — estimated from Telegram’s id allocation, not measured. How this range is calculated.
First recorded10 August 2026
Last confirmed live16 September 2026
Measurements held7
Confirmed unchanged1 time, most recently 16 September 2026
On Telegramt.me/deudin_chef

Growth

512311418 August 2026 — 51 subscribers10 August 2026 — 51 subscribers15 August 2026 — 231 subscribers24 August 2026 — 188 subscribers31 August 2026 — 143 subscribers9 September 2026 — 135 subscribers16 September 2026 — 92 subscribers928 August 202616 September 2026
7 measurements spanning 40 days, net +41. Dots are measurements; the straight line between them is drawn to join them, not to claim we know the path taken in between — snapshots are recorded only when a count changes, so gaps mean “no change observed”, never “interpolated”. The vertical axis spans 24–258 and does not start at zero.
Measurement log — every subscribers count we have recorded
Measured (UTC)SubscribersChange
16 Sept 2026, 23:3792-43
9 Sept 2026, 03:14135-8
31 Aug 2026, 20:12143-45
24 Aug 2026, 00:44188-43
15 Aug 2026, 18:28231+180
10 Aug 2026, 10:3151no change
8 Aug 2026, 05:3051first reading

Engagement

4 posts held, back to 31 July 2026 — the reader has not yet reached the start of this channel’s public history, so older posts may sit further back, unread. Read across 1 page of Telegram’s post history, 20 posts per page.

Nothing published in the last 30 days. ERR and ER are rolling 30-day measures, so there is nothing to compute — we hold 4 posts for this entry, the most recent from 6 August 2026. An engagement rate over an empty window would be a number about nothing.

Reaction mix

21 reactions across 4 posts, in 6 distinct kinds. The most used accounts for 61.9% of them.

Every reaction kind recorded on the sample, most used first
ReactionCountShareShare, drawn
🔥1361.9%
👍419.0%
❤14.76%
👏14.76%
💯14.76%
🤝14.76%

No sentiment is inferred, and none should be read in. This table is ordered by count and by nothing else. Emoji do not carry stable meaning across languages or communities — 🙏 is thanks in one channel and mourning in another — so we publish which ones were pressed and how often, and pass no judgement on what an audience meant by them.

Precision. Telegram publishes reaction counts per emoji and short-forms each one — 4.34K, 1.2M — so any single kind at or above 1,000 reaches us at three significant figures, and only counts below 1,000 are exact. The shares above are ratios of those figures and carry the same error. This is also why the total here can differ slightly from a reaction total printed elsewhere on the page: both are sums of the same rounded parts, taken over samples with different edges.

Coverage. Reactions were read on 4 of the 4 sampled posts in this sample. Summed by Telegram’s own count on each post — not by adding up the per-emoji breakdown above — those same posts carry 21 reactions in total: the kind of figure the paragraph above means by “a reaction total printed elsewhere on the page”.

Measured over the 4 most recent posts we hold, published 31 July 2026 to 6 August 2026, using the newest reading held for each. Telegram Stars are excluded: they are a payment, not a reaction, and they have their own section.

Recent posts

6 Aug 2026, 17:43 UTC11 views5 reactionsread 10 August 2026
Photo

Последнее время у меня всё чаще спрашивают рецепты мидий. Вот тут собрал такую подборку, можете пробовать готовить и дегустировать. Но мой фаворит это: 1. Сливочные с сыром Дор Блю; 2. В белом вине с сельдереем и чили; 3. С томатами и зеленью; Разумеется везде добавляем чеснок свежий и багет или чиабатту поджаренную и натёртую чесноком. Пальчики оближешь! 😋🤤 🎁🎁🎁🎁🎁 🍿 ЖИЗНЬ ШЕФ-ПОВАРА

🔥3👍1🤝1

31 Jul 2026, 12:35 UTC95 views6 reactionsread 10 August 2026
Photo

🥩 КОРОТКО О ПРОИЗВОДСТВЕ МЯСНЫХ ЧИПСОВ Вот как пока выглядит производство мясных чипсов! В ближайшее время планирую переходить в цех с более профессиональными дигедраторами (сушилками), и Вы можете мне в этом помочь. Буду благодарен за поддержку! В чём заключается помощь? Вы просто берёте для себя мою продукцию, наслаждаетесь сами и удивляете своих родных и гостей, а я заработанные денежки буду откладывать на покуп…

🔥4👍1💯1

31 Jul 2026, 11:04 UTC91 views5 reactionsread 10 August 2026
Photo

🍠 МЯСНЫЕ ЧИПСЫ ИЗ ЦЕЛЬНЫХ КУСКОВ МЯСА Истинный деликатес! Мясные чипсы (джерки) можно использовать не только как закуску к пенному, но и с удовольствием можно брать с собой как перекус. Питательные чипсы с высоким содержанием белка быстро успокаивают голод и надолго сохраняют чувство сытости. Они обладают высокой пищевой ценностью благодаря большому содержанию белка и низкому содержанию углеводов, что делает их по…

🔥3👍1👏1

31 Jul 2026, 07:04 UTC14 views5 reactionsread 10 August 2026
Photo

🛒 УПАКОВКА РЫБЫ Рыбу я фасую от 200гр, одним куском или в профессионально нарезанном виде (под углом 45 градусов). Такая нарезка позволяет делать широкие слайсы что очень удобно для домашних брускетт, блинчиков, омлетов и салатов. Упаковываю всё на пищевой подложке и отправляю в вакуумный пакет. Сверху клею свою наклейку, и так же дату производства и упаковки рыбы. В планах делать состав, способы и сроки хранения …

🔥3❤1👍1

Showing the 4 most recent of 4 posts we hold for @deudin_chef. View and reaction counts are the latest single reading for each post, not a live figure, and a recent post is still accumulating both. A view count marked ≈ was rounded by Telegram before we ever saw it — t.me prints views in full below 1,000 and to three significant figures above, so ≈1,200,000 means somewhere between 1,150,000 and 1,249,999. Unmarked counts are exact. Text is reproduced from the public post preview and truncated for length.

Mentions

Named by 1 registered channel — every channel on the register whose own posts have named this one, by its current username or any other username it currently holds, merged from two separately captured readings of the same fact so a namer caught by only one of them is not missed and a namer both caught is not counted twice. A username this channel has since dropped is not matched — that handle may belong to someone else now, and crediting today’s namer to yesterday’s owner would misattribute it.

Named by

Channels on the register whose posts name this channel's handle.

A mention is a weaker signal than a forward and is counted separately for that reason — naming a channel is not republishing it, and a handle in a post body is easy to place deliberately. The post counts beside each row below are distinct posts in which the handle appeared, from posts we have read on both sides — the “Named by N registered channels” figure above is a different count, of distinct NAMING CHANNELS rather than posts, and is not the sum of the rows under it.

Cite this entry

A live page changes as we take new readings, so a citation should name the measurement it is based on, not just the URL. The line below cites the subscriber count as measured 16 September 2026 — this entry's latest reading, not the date you are reading this.

“Жизнь Шефа” (@deudin_chef), 92 subscribers as measured 16 September 2026. Telegram Register, tgregister.com/channel/deudin_chef.

Full measurement history, CC BY 4.0. Every reading this register holds for this entry, not just the latest one, as a dated, downloadable record: CSV · JSON. Free to use with attribution to tgregister.com. Each file carries its own generation timestamp, which is the figure to cite for exactly when the data was retrieved.