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Channel

آموزشگاه آشپزی دارچین

@darchinsanandaj

On this record: Growth · Engagement · What this channel posts · Reactions · Posts · Polls · Citations · Handles named that no longer answer · Cite this entry

406subscribers

-1 since we began measuring on 7 August 2026

Risers and fallers across the register · movement among entries of Under 1,000.

Register entry

Telegram ID-1002121997541
TypeChannel
Username@darchinsanandaj
CreatedBetween 1 November 2023 and 31 May 2024— estimated from Telegram’s id allocation, not measured. How this range is calculated.
First recorded8 August 2026
Last confirmed live15 August 2026
Measurements held3
Confirmed unchanged2 times, most recently 15 August 2026
On Telegramt.me/darchinsanandaj

Growth

406407406.57 Aug 2026, 16:13 — 407 subscribers8 Aug 2026, 05:46 — 407 subscribers8 Aug 2026, 14:03 — 406 subscribers7 Aug 2026, 16:138 Aug 2026, 14:03
3 measurements taken within a single day, net -1. Dots are measurements; the straight line between them is drawn to join them, not to claim we know the path taken in between — snapshots are recorded only when a count changes, so gaps mean “no change observed”, never “interpolated”. The vertical axis spans 406–407 and does not start at zero.
Measurement log — every subscribers count we have recorded
Measured (UTC)SubscribersChange
8 Aug 2026, 14:03406-1
8 Aug 2026, 05:46407no change
7 Aug 2026, 16:13407first reading

Engagement

20 posts held, back to 23 December 2024the reader has not yet reached the start of this channel’s public history, so older posts may sit further back, unread. Read across 1 pageof Telegram’s post history, 20 posts per page.

ERR · 30 days
21.9%
avg views ÷ 406 subscribers
Avg views / post
89.0
1 post measured
Reaction rate
this channel exposes no reaction counts
Posts in window
1
of 20 held

ERR is average views per post over the last 30 days divided by subscribers, the definition TGStat uses, so this figure is comparable with the one you will see elsewhere. It falls structurally as a channel grows: a high ERR on a small channel and a low one on a large channel describe reach mathematics, not quality. We publish the figure and the sample it came from and pass no verdict on it.

ER is defined industry-wide as (forwards + reactions + comments) ÷ views— note the denominator is views, not subscribers. Telegram’s public web preview carries views and reactions but not forward or comment counts, so the reaction rate above is the reactions term only and is therefore a floor: the true ER for this channel is higher by an amount we have not measured and will not estimate.

What these figures were computed from
WindowRolling 30 days · latest post in window 6 August 2026
Posts held20 (23 December 20246 August 2026)
Views total89
Reactions total
Forwards / commentsnot exposed by the public surface — not measured, not estimated
Readings taken8 Aug 2026, 05:46 UTC

Views are a single reading per post, taken at the time above. A post published in the last day or two is still accumulating views, which pulls the 30-day average down slightly. That is a property of the standard definition rather than a fault in it, so we keep the definition rather than “correcting” the number into something nobody can reproduce.

Precision. Telegram publishes view counts on its public widget in short form — 8.12K, 3.7M — so any reading at or above 1,000 reaches us rounded to three significant figures, and only counts below 1,000 are exact. Averages and rates derived from them are shown to the same precision rather than to the unit: a figure like 3,701,250 would assert digits nobody measured.

Reaction counts are published per emoji and rounded the same way, so a total below 1,000 is exact and a larger one is a sum that may carry a rounded component from each emoji above 1,000. Because it is a sum, it does not look rounded — read a large reaction total as three significant figures per contributing emoji rather than as the figure it prints.

What this channel posts

Video runtime
4m 33s
Average length
1m 08s

Measured directly from 4 videos with a duration reading, out of the posts we hold for this channel — not this channel’s whole posting history, only the sample this register has actually read. An exact reading to the second, taken from the post itself rather than from Telegram’s own rounded chrome, so it carries no mark.

Reaction mix

70 reactions across 13 posts, in 4 distinct kinds. The most used accounts for 48.6% of them.

Every reaction kind recorded on the sample, most used first
ReactionCountShareShare, drawn
3448.6%
👍3144.3%
😍45.71%
👏11.43%

No sentiment is inferred, and none should be read in. This table is ordered by count and by nothing else. Emoji do not carry stable meaning across languages or communities — 🙏 is thanks in one channel and mourning in another — so we publish which ones were pressed and how often, and pass no judgement on what an audience meant by them.

Precision. Telegram publishes reaction counts per emoji and short-forms each one — 4.34K, 1.2M — so any single kind at or above 1,000 reaches us at three significant figures, and only counts below 1,000 are exact. The shares above are ratios of those figures and carry the same error. This is also why the total here can differ slightly from a reaction total printed elsewhere on the page: both are sums of the same rounded parts, taken over samples with different edges.

Coverage. Reactions were read on 14 of the 20 sampled posts in this sample. Summed by Telegram’s own count on each post — not by adding up the per-emoji breakdown above — those same posts carry 70reactions in total: the kind of figure the paragraph above means by “a reaction total printed elsewhere on the page”.

Measured over the 20 most recent posts we hold, published 23 December 2024 to 6 August 2026, using the newest reading held for each. Telegram Stars are excluded: they are a payment, not a reaction, and they have their own section.

Recent posts

6 Aug 2026, 19:06 UTC89 viewsread 8 August 2026
Photo

🍕🍔 از صفر وارد دنیای حرفه‌ای فست‌فود شو! دوره جامع فست‌فود آکادمی دارچین برای افرادی طراحی شده که می‌خواهند اصول کار را به‌صورت عملی و حرفه‌ای یاد بگیرند؛ چه برای ورود به بازار کار، چه برای راه‌اندازی کسب‌وکار خودشان و چه برای ارتقای مهارت‌های آشپزی. در این دوره انواع پیتزای ایتالیایی و آمریکایی، برگر، استیک، سالاد، استرامبولی و سس‌های کاربردی را همراه با تکنیک‌ها و نکات مهم رستورانی آموزش می‌بینید. هدف ما فقط آمو

24 Nov 2025, 13:45 UTC781 views4 reactionsread 8 August 2026
Photo

⸻ 🎂 دوره تخصصی خامه مدرن – تخفیف ویژه به مناسبت Black Friday ✨ تخفیف ۱۵ درصدی فقط تا پایان امروز 📌 فقط ۱ نفر ظرفیت باقی‌ست اگر می‌خوای تزئین‌هات حرفه‌ای‌تر بشه و سفارش‌هات چند برابر، این کلاس بهترین شروعه. برای ثبت‌نام یا دریافت توضیحات بیشتر پیام بده

4

27 Jun 2025, 05:56 UTC808 views4 reactionsread 8 August 2026
Photo

🎂✨ ورکشاپ تخصصی خامه‌کشی مدرن در سنندج ✨🎂 فرصتی بی‌نظیر برای علاقمندان به دنیای شیرینی‌پزی و دیزاین کیک! 📍 ویژه بانوان وآقایان 🌟 آموزش صفر تا صد تکنیک‌های روز خامه‌کشی 🎨 طراحی حرفه‌ای کیک‌های تولد و مناسبتی 🥇 با اعطای مدرک معتبر 📆 ظرفیت محدود | فقط یک دوره در تابستان! 🔸 بدون نیاز به تجربه قبلی 🔸 آموزش تضمینی و پشتیبانی پس از دوره 🔸 مناسب برای شروع کسب‌وکار خانگی 💰 برای اطلاعات بیشتر و ثبت نام با شماره های زیر تماس

4

10 Jun 2025, 18:40 UTC704 viewsread 8 August 2026
Forwarded from @sharsnaPhoto

🔸 آموزش انواع غذاهای ایرانی، فرنگی، شیرینی و کیک‌کافه‌ای،باقلوا،نان‌های حجیم،کافی‌شاپی و باریستایی☕️ 🔸️ارائه مدرک معتبر فنی حرفه‌ای و بین‌المللی 🔸 مناسب برای مهاجرت، شغل دوم یا علاقه شخصی 🎁 تخفیف ویژه برای ثبت‌نام این هفته! 📲 برای مشاوره رایگان و دریافت برنامه‌ی کلاس‌ها ✅ در پیج اینستاگرامی instagram.com/darchin_ 🆔 @jaleh_ha ✅وبسایت Darchinacademy.com ☎️شماره(ژاله حیدری) 09183809671 📍مکان: کردستان،سنندج،شهرک زاگرس،ک

5 May 2025, 03:44 UTC789 views0 reactionsread 8 August 2026
Photo

ورکشاپ کبابهای ملل وسنتی تاریخ برگزاری ۱۸و۱۹اردیبهشت٫ظرفیت باقیمانده یک نفر آموزش بیش از ۳۰مدل کباب

20 Apr 2025, 20:11 UTC975 views9 reactionsread 8 August 2026
Video

حواست باشه این گیاه کاردو می‌تونه سمی هم باشه😉 🟩طرز تهیه آش کاردو:گیاه کاردو را قشنگ شسته و خرد میکنیم سماق را داخل آب ریخته و میگذاریم خوب بجوشد وقتی به جوش آمد از صافی رد @darchin_ac @darchin_ac کرده و داخل قابلمه ایی میریزیم و گیاه خرد شده کاردو را داخل قابلمه میریزیم و می گذاریم داخل آب سماق به مدت ۲ ساعت بپزد مرحله بعد نخود و گندم پوست کنده را از شب قبل که خیس خورده را می پزیم و داخل قابلمه می ریزیم و در نهای

8👍1

20 Mar 2025, 17:33 UTC902 views6 reactionsread 8 August 2026
Photo

سال نو مبارک! امیدوارم سال جدید برای شما پر از شادی، سلامتی، موفقیت و لحظات خوش باشد. امیدوارم در سال جدید به تمام آرزوهایتان برسید و زندگی‌تان سرشار از برکت و نعمت باشد.@darchin_ac

6

12 Mar 2025, 10:50 UTC≈1,100 views11 reactionsread 8 August 2026
Video

Video, posted without a caption

👍64👏1

12 Mar 2025, 10:49 UTC723 viewsread 8 August 2026

#شربت_بار شکر ۷۵۰ گرم آب ۲۷۵گرم گلاب ۱۰۰ گرم گلوکز ۳۰۰ گرم آبلیمو ۵ گرم وانیل ۱/۲قاشق چای خوری زعفران به مقدار لازم اسانس هل چند قطره آب و شکر را مخلوط کرده و روی شعله میگذاریم تا بجوشد آبلیمو رو اضافه کرده و اجازه میدهیم حدود ۸ الی ۱۰ دقیقه همچنان بجوشد در این حین با گلاب و یک قلمو دور ظرف شربت را پاک میکنیم تا شکرهای که به دیواره چسبیدن هم به داخل شربت بروند و کل گلاب را اضافه میکنیم در آخر گلوکز وانیل و زعفران

12 Mar 2025, 10:49 UTC640 views1 reactionsread 8 August 2026

دمای شربت بار برای استفاده باید به طوری باشد که وقتی انگشمان را داخل شربت کردیم نسوزد ولی گرم باشد داغی زیاد شربت باعث خمیر شدن زولبیا و بامیه میشود زیاد سرد بودن هم باعث میشود تا شربت به خورد زولبیا و بامیه نرود

👍1

12 Mar 2025, 10:49 UTC875 views4 reactionsread 8 August 2026

#بامیه آب ۳۵۰گرم آرد ۲۵۰گرم شربت بار ۱ قاشق غذا خوری روغن قنادی ۵۰ گرم تخم مرغ ۳ عدد حدود ۱۵۰ گرم نشاسته ۲۰ گرم وانیل ۱/۲قاشق چایخوری آب ، نشاسته و نیمی از روغن را با هم مخلوط کرده و روی حرارت میگذاریم تا بجوشد شربت بار را اضافه میکنیم تمام آرد را داخل آب میریزیم و با قاشق چوبی هم میزنیم تا خمیر یکدستی به وجود آید باقی روغن رو در دو مرحله به خمیر افزوده حدود ۱۰ دقیقه خوب روی حرارت متوسط هم میزنیم از روی حرارت ب

👍4

Showing the 12 most recent of 20 posts we hold for @darchinsanandaj. View and reaction counts are the latest single reading for each post, not a live figure, and a recent post is still accumulating both. A view count marked was rounded by Telegram before we ever saw it — t.me prints views in full below 1,000 and to three significant figures above, so ≈1,200,000 means somewhere between 1,150,000 and 1,249,999. Unmarked counts are exact. Text is reproduced from the public post preview and truncated for length.

Polls

The 2 polls we hold for this entry, as Telegram rendered them when we read the post. A poll’s figures keep moving after that, so each one is dated.

26 Dec 2024, 06:09 UTCAnonymous Quiz247 voters

لوبیای مخصوص آبگوشت؟

  1. لوبیا قرمز9%
  2. لوبیا سفید72%
  3. لوبیا چشم بلبلی11%
  4. لوبیا چیتی9%

Shares as published, totalling 101%. No per-option vote count is published by Telegram, so none is shown.

23 Dec 2024, 17:08 UTCAnonymous Quiz205 voters

در پخت کیک، اگر تخم‌مرغ از دستور حذف شود، کدام جایگزین مناسب‌تر است؟

  1. شیرخشک40%
  2. موز له شده37%
  3. کره بیشتر13%
  4. آب10%

Shares as published. No per-option vote count is published by Telegram, so none is shown.

Percentages only — there are no per-option vote counts here, because Telegram publishes none.The public post preview gives each option’s share and a single voter total, and nothing else. Multiplying one by the other would produce a per-option tally that looks measured and is not: the shares are rounded to whole numbers before we ever see them. We print what was published and leave the column that does not exist empty.

The shares need not add up to 100.Rounding alone puts many polls at 99 or 101. A poll that allows more than one answer per voter runs well past 100 by design, and several here do. The bars are drawn against a fixed 100% track at each option’s own percentage rather than normalised to the total, so a poll that exceeds it shows that it does instead of being quietly rescaled.

Read from the 20 most recent posts we hold, published 23 December 2024 to 6 August 2026. Telegram labels each poll by kind — an anonymous poll, a quiz, a closed set of final results — and that label is reproduced rather than paraphrased.

Forward network

Republishes

Channels on the register whose posts this channel has forwarded.

Built only from forwarded posts we have actually read, on both sides. Coverage is early and deliberately incomplete: a missing link means we have not read the post that would prove it, never that the relationship does not exist. Counts are distinct forwarded posts observed, so they only ever go up as we read more.

Cite this entry

A live page changes as we take new readings, so a citation should name the measurement it is based on, not just the URL. The line below cites the subscriber count as measured 8 August 2026 — this entry's latest reading, not the date you are reading this.

“آموزشگاه آشپزی دارچین” (@darchinsanandaj), 406 subscribers as measured 8 August 2026. Telegram Register, tgregister.com/channel/darchinsanandaj.

Full measurement history, CC BY 4.0. Every reading this register holds for this entry, not just the latest one, as a dated, downloadable record: CSV · JSON. Free to use with attribution to tgregister.com. Each file carries its own generation timestamp, which is the figure to cite for exactly when the data was retrieved.