Channel
@azizon_azizon
On this record: Growth · Engagement · What this channel posts · Reactions · Posts · Cite this entry
1,314subscribers
-13 since we began measuring on 7 August 2026
Risers and fallers across the register · movement among entries of 1,000–3,162.
| Telegram ID | -1001209607610 |
|---|---|
| Type | Channel |
| Username | @azizon_azizon |
| Created | Between 1 March 2018 and 31 August 2021 — estimated from Telegram’s id allocation, not measured. How this range is calculated. |
| First recorded | 7 August 2026 |
| Last confirmed live | 9 September 2026 |
| Measurements held | 11 |
| Confirmed unchanged | 1 time, most recently 9 September 2026 |
| On Telegram | t.me/azizon_azizon |
| Measured (UTC) | Subscribers | Change |
|---|---|---|
| 9 Sept 2026, 04:16 | 1,314 | +8 |
| 3 Sept 2026, 16:58 | 1,306 | -5 |
| 30 Aug 2026, 22:52 | 1,311 | -4 |
| 27 Aug 2026, 18:27 | 1,315 | -13 |
| 24 Aug 2026, 12:12 | 1,328 | +3 |
| 20 Aug 2026, 23:38 | 1,325 | -3 |
| 18 Aug 2026, 06:03 | 1,328 | +2 |
| 15 Aug 2026, 16:14 | 1,326 | +4 |
| 11 Aug 2026, 22:47 | 1,322 | -5 |
| 7 Aug 2026, 22:31 | 1,327 | no change |
| 7 Aug 2026, 16:53 | 1,327 | first reading |
13 posts held, back to 2 June 2026 — the reader has not yet reached the start of this channel’s public history, so older posts may sit further back, unread. Read across 1 page of Telegram’s post history, 20 posts per page.
Nothing published in the last 30 days. ERR and ER are rolling 30-day measures, so there is nothing to compute — we hold 13 posts for this entry, the most recent from 7 August 2026. An engagement rate over an empty window would be a number about nothing.
Measured directly from 11 videos with a duration reading, out of the posts we hold for this channel — not this channel’s whole posting history, only the sample this register has actually read. An exact reading to the second, taken from the post itself rather than from Telegram’s own rounded chrome, so it carries no ≈ mark.
245 reactions across 13 posts, in 6 distinct kinds. The most used accounts for 41.6% of them.
| Reaction | Count | Share | Share, drawn |
|---|---|---|---|
| 👍 | 102 | 41.6% | |
| ❤ | 67 | 27.3% | |
| 🔥 | 45 | 18.4% | |
| 💯 | 13 | 5.31% | |
| 👏 | 12 | 4.90% | |
| 😍 | 6 | 2.45% |
No sentiment is inferred, and none should be read in. This table is ordered by count and by nothing else. Emoji do not carry stable meaning across languages or communities — 🙏 is thanks in one channel and mourning in another — so we publish which ones were pressed and how often, and pass no judgement on what an audience meant by them.
Precision. Telegram publishes reaction counts per emoji and short-forms each one — 4.34K, 1.2M — so any single kind at or above 1,000 reaches us at three significant figures, and only counts below 1,000 are exact. The shares above are ratios of those figures and carry the same error. This is also why the total here can differ slightly from a reaction total printed elsewhere on the page: both are sums of the same rounded parts, taken over samples with different edges.
Coverage. Reactions were read on 13 of the 13 sampled posts in this sample. Summed by Telegram’s own count on each post — not by adding up the per-emoji breakdown above — those same posts carry 245 reactions in total: the kind of figure the paragraph above means by “a reaction total printed elsewhere on the page”.
Measured over the 13 most recent posts we hold, published 2 June 2026 to 7 August 2026, using the newest reading held for each. Telegram Stars are excluded: they are a payment, not a reaction, and they have their own section.
Kolbasa ishlab chiqaradiganlar o‘z mahsulotlarini yeyishadi(mi)? 🤔 Ko‘pchilik: “Kolbasachilar o‘zini mahsulotini o’zlari yemaydi,” deb o’ylaydi Lekin bu fikr qanchalik haqiqat? Ushbu videoda eng ko‘p beriladigan savollardan biriga javob berdik Instagram | Facebook | Telegram | Vebsayt
👍8❤6🔥4
🤔 Kolbasani qovurib yeyish kerakmi yoki qaynatib? Ko‘pchilik kolbasani faqat bitta usulda iste’mol qiladi. Lekin aslida kolbasaning turiga qarab o‘ziga mos iste'mol qilish usuli bor Ba’zi kolbasalar qovurilganda ta’mi yanada mazzali bo'lsa, ayrimlarini esa umuman qizdirish shart emas Qaysi kolbasani qovurish kerak, qaysisini esa shunchaki iste’mol qilish mumkinligini ushbu video orqali bilib olishingiz mumkin Ins…
❤8👍2🔥2
🤔 Nega kolbasa mol go‘shtidan arzon? Kolbasa faqat mol go‘shtdan iborat emas. U maxsus retsept asosida tayyorlanadi: mol go‘sht bilan birga ziravorlar, tuz va boshqa ruxsat etilgan ingredientlar ham qo‘llaniladi Shu sababli ayrim turdagi kolbasalar go‘shtga nisbatan arzonroq bo‘lishi mumkin ✅ Azizon — Ishonchga loyiq kolbasa! Instagram | Facebook | Telegram | Vebsayt
👍11🔥7❤5💯3👏1
🤔 O’zbekistonda eng ko’p kolbasa iste’mol qiladigan top 5ta viloyatlar qaysilar?
🔥12👍7❤4👏1😍1
🥪 Nonushta - albatta Azizon kolbasalari bilan! Yangi pishgan non, barra sabzavotlar va Azizon kolbasalari — ajoyib sendvich uchun shuning o’zi yetarli Har bir luqmada sifat, mazali ta’m va ishonchni hissi! ✅ Azizon — Ishonchga loyiq kolbasa! Instagram | Facebook | Telegram | Vebsayt
👍12❤5🔥3😍1
Shuncha go‘sht qayerdan keladi? 🤔 Azizon mahsulotlari uchun go‘sht quyidagi bosqichlardan o‘tadi: ✅ Har bir jonliq tekshiruvdan o‘tadi ✅ Sog‘lomligi tasdiqlangach, sanitariya va belgilangan talablarga amal qilgan holda o‘zimizda so‘yiladi ✅ Tovuqlar ham o‘z qassoblarimiz tomonidan ishonchli tarzda qo‘lda so‘yiladi ✅ Go‘sht qabul qilishdan tayyor mahsulotgacha bo‘lgan barcha jarayon o‘z nazoratimizda Azizon uchun s…
❤12👍12😍4🔥2👏1💯1
Azizon brendi va 20 yillik mehnat tarixi... 🥩 2006-yil. Barchasi oddiy, ammo juda mas’uliyatli bir qarordan boshlangan. Sanat aka kolbasa ishlab chiqarish zavodida ishlayotganlarida, jarayondagi qadriyatlarimizga zid va nomaqbul usullarni ko‘rib, bu ishda qola olmasliklarini tushunadilar. 🏆 Maqsad bitta edi: Xalqimizga o‘zimiz xotirjam iste’mol qila oladigan, toza va har tomonlama ishonchli mahsulot yetkazish. Uy…
👍16❤9🔥6👏2💯2
Ertalab vaqt kam bo'lsa ham, nonushta o'tkazib yuborilmaydi. Non va Azizon kolbasasi — 3 daqiqada to'yimli nonushta tayyor. Tez. Oddiy. Mazali. Shahringiz do'konlaridan xarid qiling! Azizon — ishonchga loyiq kolbasa ——— Даже когда утром нет времени, завтрак пропускать не придётся. Хлеб и колбаса Azizon — сытный завтрак за 3 минуты. Быстро. Просто. Вкусно. Покупайте в магазинах вашего города! Azizon — колбаса, к…
👍6🔥4❤2💯2
Tabiiy dudlash — sifat garovi Sizga Azizon kolbasalarining o‘ziga xos taʼmi va xushbo‘y ifori qayerdan kelishini aytib beraylikmi? Biz mahsulot tayyorlash jarayonida faqat tabiiy dudlash usulidan foydalanamiz. Maxsus tanlangan daraxt payrahalari har bir kolbasamizga o‘ziga xos taʼm va xushbo‘ylik baxsh etadi! Azizonaz — ishonchga loyiq kolbasa va go‘sht mahsulotlari! ——— Естественное копчение — гарантия качества…
👍9❤2👏2🔥2💯1
Mazali salatning siri — sifatli mahsulotlarda. Bu safar Azizon kalbasalari bilan ishtahaochar va bayramona salat tayyorladik. Har bir bo‘lagi salatingizga o‘ziga xos ta’m va mazali uyg‘unlik bag‘ishlaydi. Oilaviy dasturxon, mehmon kutish yoki shunchaki yaqinlaringiz bilan mazali lahzalar uchun Azizon mahsulotlarini tanlang Azizon mahsulotlarini shahringizdagi do‘konlardan xarid qilishingiz mumkin. Azizon — ishonc…
❤4👍1💯1🔥1
Kalbasa mahsulotlari tayyorlanish jarayonida muz qo'shilishini bilarmidingiz? Kalbasaga muz bo'laklari, mahsulot sifati va tuzilishida muhim rol o‘ynaydi. Go‘shtni maydalash jarayonida hosil bo‘ladigan haroratni nazorat qilish orqali muz go‘shtning tabiiy xususiyatlarini saqlashga yordam beradi. Natijada kolbasa silliq tuzilishga, yoqimli ta’mga va yuqori sifatga ega bo‘ladi. Biz mahsulotlarimizda har bir detalga …
👍6❤3
Mahsulotimiz sifati haqida eng yaxshi bahoni reklama emas, sizning ta’bingiz beradi. Shu sababli Azizon mahsulotlarini bepul tatib ko‘rish imkoniyatini yaratdik. Hozirda Samarqand shahrida degustatsiyalar o‘tkazilmoqda. Yaqin kunlarda esa Buxoro, Navoiy, Qashqadaryo, Jizzax va Toshkentdagi supermarket hamda minimarketlarda ham siz bilan uchrashamiz. Keling, mahsulotimizni tatib ko‘ring va sifatiga o‘zingiz baho b…
❤6👍4💯3👏2🔥2
Showing the 12 most recent of 13 posts we hold for @azizon_azizon. View and reaction counts are the latest single reading for each post, not a live figure, and a recent post is still accumulating both. A view count marked ≈ was rounded by Telegram before we ever saw it — t.me prints views in full below 1,000 and to three significant figures above, so ≈1,200,000 means somewhere between 1,150,000 and 1,249,999. Unmarked counts are exact. Text is reproduced from the public post preview and truncated for length.
A live page changes as we take new readings, so a citation should name the measurement it is based on, not just the URL. The line below cites the subscriber count as measured 9 September 2026 — this entry's latest reading, not the date you are reading this.
“Azizon - ishonchga loyiq! 🌙” (@azizon_azizon), 1,314 subscribers as measured 9 September 2026. Telegram Register, tgregister.com/channel/azizon_azizon.
Full measurement history, CC BY 4.0. Every reading this register holds for this entry, not just the latest one, as a dated, downloadable record: CSV · JSON. Free to use with attribution to tgregister.com. Each file carries its own generation timestamp, which is the figure to cite for exactly when the data was retrieved.