Channel

О искусстве продаж... Dofomin

@artofsales_dofomin

On this record: Growth · Engagement · What this channel posts · Reactions · Posts · Citations · Cite this entry

27subscribers

+0 since we began measuring on 7 August 2026

Risers and fallers across the register · movement among entries of Under 1,000.

Register entry

Telegram ID	-1002460385062
Type	Channel
Username	@artofsales_dofomin
Description	Канал для тех, кто хочет получать КАЙФ от продаж, продавать уверенно и зарабатывать больше. фразы, приёмы, мышление, секреты 🔹 Только практика, без воды
Created	Between 1 September 2024 and 31 March 2025 — estimated from Telegram’s id allocation, not measured. How this range is calculated.
First recorded	11 August 2026
Last confirmed live	14 September 2026
Measurements held	2
On Telegram	t.me/artofsales_dofomin

Growth

2 measurements spanning 4 days. Dots are measurements; the straight line between them is drawn to join them, not to claim we know the path taken in between — snapshots are recorded only when a count changes, so gaps mean “no change observed”, never “interpolated”. The vertical axis spans 26–28 and does not start at zero.

Measurement log — every subscribers count we have recorded
Measured (UTC)	Subscribers	Change
11 Aug 2026, 07:16	27	no change
7 Aug 2026, 18:29	27	first reading

Engagement

20 posts held, back to 16 March 2026 — the reader has not yet reached the start of this channel’s public history, so older posts may sit further back, unread. Read across 1 page of Telegram’s post history, 20 posts per page.

Nothing published in the last 30 days. ERR and ER are rolling 30-day measures, so there is nothing to compute — we hold 20 posts for this entry, the most recent from 14 May 2026. An engagement rate over an empty window would be a number about nothing.

What this channel posts

Photos: 3
Links: 2

Lifetime counters from Telegram’s own channel header, read 11 August 2026 — not the date at the top of this page, which is when the subscriber count was last read. Below Telegram’s rounding threshold, so these counts are exact.

Reaction mix

60 reactions across 19 posts, in 6 distinct kinds. The most used accounts for 35.0% of them.

Every reaction kind recorded on the sample, most used first
Reaction	Count	Share
🔥	21	35.0%
👍	18	30.0%
🤝	15	25.0%
❤	3	5.00%
👌	2	3.33%
❤‍🔥	1	1.67%

No sentiment is inferred, and none should be read in. This table is ordered by count and by nothing else. Emoji do not carry stable meaning across languages or communities — 🙏 is thanks in one channel and mourning in another — so we publish which ones were pressed and how often, and pass no judgement on what an audience meant by them.

Precision. Telegram publishes reaction counts per emoji and short-forms each one — 4.34K, 1.2M — so any single kind at or above 1,000 reaches us at three significant figures, and only counts below 1,000 are exact. The shares above are ratios of those figures and carry the same error. This is also why the total here can differ slightly from a reaction total printed elsewhere on the page: both are sums of the same rounded parts, taken over samples with different edges.

Coverage. Reactions were read on 19 of the 20 sampled posts in this sample. Summed by Telegram’s own count on each post — not by adding up the per-emoji breakdown above — those same posts carry 60 reactions in total: the kind of figure the paragraph above means by “a reaction total printed elsewhere on the page”.

Measured over the 20 most recent posts we hold, published 16 March 2026 to 14 May 2026, using the newest reading held for each. Telegram Stars are excluded: they are a payment, not a reaction, and they have their own section.

Recent posts

14 May 2026, 08:49 UTC18 views5 reactionsread 11 August 2026

«бутерброд» в продажах — как доносить сложные вещи без давления В продажах важно не только что ты говоришь. Важно — как человек это воспринимает. Одна из сильных техник переговоров — это техника «бутерброд». Суть простая: между двумя сильными и позитивными смыслами ты аккуратно размещаешь сложный момент. Как в бутерброде: хлеб — начинка — хлеб. Почему это работает Потому что мозг человека легче принимает сложную …

🔥4👍1