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Channel

Ресторатор Анатолий Хацкевич

@a_khatskevich

On this record: Growth · Engagement · What this channel posts · Reactions · Posts · Polls · Citations · Cite this entry

182subscribers

+12 since we began measuring on 7 August 2026

Risers and fallers across the register · movement among entries of Under 1,000.

Register entry

Telegram ID-1004422517624
TypeChannel
Username@a_khatskevich
CreatedBetween 1 June 2026 and 3 July 2026 — estimated from Telegram’s id allocation, not measured. How this range is calculated.
First recorded8 August 2026
Last confirmed live18 September 2026
Measurements held7
Confirmed unchanged1 time, most recently 18 September 2026
On Telegramt.me/a_khatskevich

Growth

170185177.57 August 2026 — 170 subscribers8 August 2026 — 170 subscribers16 August 2026 — 177 subscribers23 August 2026 — 182 subscribers30 August 2026 — 184 subscribers9 September 2026 — 185 subscribers18 September 2026 — 182 subscribers1827 August 202618 September 2026
7 measurements spanning 42 days, net +12. Dots are measurements; the straight line between them is drawn to join them, not to claim we know the path taken in between — snapshots are recorded only when a count changes, so gaps mean “no change observed”, never “interpolated”. The vertical axis spans 168–187 and does not start at zero.
Measurement log — every subscribers count we have recorded
Measured (UTC)SubscribersChange
18 Sept 2026, 20:37182-3
9 Sept 2026, 19:18185+1
30 Aug 2026, 16:15184+2
23 Aug 2026, 21:15182+5
16 Aug 2026, 04:34177+7
8 Aug 2026, 15:15170no change
7 Aug 2026, 19:35170first reading

Engagement

10 posts held, back to 3 July 2026the reader has not yet reached the start of this channel’s public history, so older posts may sit further back, unread. Read across 1 page of Telegram’s post history, 20 posts per page.

Nothing published in the last 30 days. ERR and ER are rolling 30-day measures, so there is nothing to compute — we hold 10 posts for this entry, the most recent from 4 August 2026. An engagement rate over an empty window would be a number about nothing.

What this channel posts

Video runtime
1m 32s
Average length
31s

Measured directly from 3 videos with a duration reading, out of the posts we hold for this channel — not this channel’s whole posting history, only the sample this register has actually read. An exact reading to the second, taken from the post itself rather than from Telegram’s own rounded chrome, so it carries no mark.

Reaction mix

413 reactions across 10 posts, in 9 distinct kinds. The most used accounts for 43.6% of them.

Every reaction kind recorded on the sample, most used first
ReactionCountShareShare, drawn
18043.6%
🔥13232.0%
👍5613.6%
💯184.36%
❤‍🔥71.69%
👏71.69%
😍71.69%
🤔51.21%
🥰10.242%

No sentiment is inferred, and none should be read in. This table is ordered by count and by nothing else. Emoji do not carry stable meaning across languages or communities — 🙏 is thanks in one channel and mourning in another — so we publish which ones were pressed and how often, and pass no judgement on what an audience meant by them.

Precision. Telegram publishes reaction counts per emoji and short-forms each one — 4.34K, 1.2M — so any single kind at or above 1,000 reaches us at three significant figures, and only counts below 1,000 are exact. The shares above are ratios of those figures and carry the same error. This is also why the total here can differ slightly from a reaction total printed elsewhere on the page: both are sums of the same rounded parts, taken over samples with different edges.

Coverage. Reactions were read on 10 of the 10 sampled posts in this sample. Summed by Telegram’s own count on each post — not by adding up the per-emoji breakdown above — those same posts carry 413 reactions in total: the kind of figure the paragraph above means by “a reaction total printed elsewhere on the page”.

Measured over the 10 most recent posts we hold, published 3 July 2026 to 4 August 2026, using the newest reading held for each. Telegram Stars are excluded: they are a payment, not a reaction, and they have their own section.

Recent posts

4 Aug 2026, 10:04 UTC124 views41 reactionsread 8 August 2026
Video

Ввели ещё два новых блюда в меню Sapori на Мытнинской Тартар из лосося. Свежий нежный лосось с фермерской клубникой, домашним сорбетом из лайма и кремовым авокадо. Сорбет подчёркивает сливочность рыбы, смягчает её и словно маринует лосось в тот момент, когда мы начинаем есть блюдо. Севиче из дорадо с яблочно-травяным соусом. Свежие дорадо, нарезанные тонкими слайсами. Соус приготовлен из разных итальянских трав: ба

20🔥14👍7

28 Jul 2026, 17:39 UTC233 views45 reactionsread 8 August 2026
Video

По вашим просьбам дублирую сюда первый блок с интервью. Тут про то, как мы открывали Sapori d’Italia на Итальянской в 2020)

24🔥13👍5👏2🤔1

25 Jul 2026, 08:04 UTC290 views42 reactionsread 8 August 2026
Photo

Сезонные десерты Добавили кое-что новое в меню, сначала расскажу про десерты Тарт из сезонных ягод: клубника, малина, земляника, черника. И песочное тесто с заварным кремом. Ничего сложного для того, чтобы наслаждаться вкусом свежих ягод без химии, это местный натуральный продукт Лимонный тарт: песочное тесто с лимонным кремом, лимонный курд и опаленная меренга сверху. Лёгкая кислинка и мягкий воздушный крем Прих

21🔥13😍7👍1

21 Jul 2026, 13:22 UTC336 views46 reactionsread 8 August 2026
Photo

Про интерьер, ч. 2 (первая часть тут) Можно приготовить крутую еду, нанять персонал модельной внешности — и всё равно ресторан без продуманного интерьера будет бездушным внутри. Он не станет тем местом, куда захочется прийти с семьёй, отметить день рождения или просто провести вечер без повода. Вот почему нам важны детали. Например, все наши венецианские маски — настоящие, ручной работы, мы не хотели дешёвого пласт

🔥2711💯7👍1

18 Jul 2026, 13:07 UTC322 views42 reactionsread 8 August 2026
Photo

Всех ждём к нам в Sapori d’Italia на Итальянской смотреть футбол) Я сегодня за Англию буду болеть, а вы?

🔥1911❤‍🔥7👍5

15 Jul 2026, 14:21 UTC370 views36 reactionsread 8 August 2026

Записали небольшое интервью, буду выкладывать частями в запрещенную соцсеть. Первый ролик про то, как открывал Итальянскую, уже можно посмотреть тут (кликабельно)

16🔥10👍8🤔1🥰1

10 Jul 2026, 13:25 UTC467 views47 reactionsread 8 August 2026

Про важность интерьера, ч.1 Не совсем понимаю, почему в какой-то момент мы стали делать рестораны и забивать на интерьерную составляющую. Стало проще отклепать белые стены, деревянные столы, постелить скатерти - и вперёд и с песней. Есть такие места, где белые либо серые стены, много дерева, но нет зелени, нет цветов. То есть ты приходишь, и у тебя нет вот этого ощущения, будто тебя обнимают, нет атмосферы. Ты толь

23💯11🔥8👏4👍1

7 Jul 2026, 10:42 UTC415 views19 reactionsread 8 August 2026
Poll

Хотите подборку моих любимых мест помимо Sapori?

  1. Да95%
  2. Нет5%

Shares as published. No per-option vote count is published by Telegram, so none is shown.

8🔥6👍4👏1

7 Jul 2026, 10:41 UTC398 views41 reactionsread 8 August 2026

Профдеформация Мне, как и любому ресторатору, всегда сложно ходить в другие места. Мы обращаем внимание на всё: на пыль под столами, на то, как движутся официанты, на то, как быстро или долго выносится еда. На то, как она лежит, как протёрта тарелка, как лежат приборы и кучу-кучу разных мелочей, вплоть до санузла и запаха в нём. Наверное, самое важное для меня — это как приветствуют гостей и как быстро и правильно в

20🔥10👍9🤔2

3 Jul 2026, 19:58 UTC660 views54 reactionsread 8 August 2026
Photo

Про конкуренцию Несмотря на то, что рядом с нашими ресторанами есть и другие места с итальянской кухней, я никогда не боялся конкуренции. Когда она есть, это всегда круто. Всегда есть куда смотреть, что исправлять. У людей есть выбор, куда сходить, а у нас есть выбор этих людей зацепить. Мы можем быть хорошими, мы можем быть лучшими, мы можем быть плохими — разными. Но чем больше конкуренции, тем более живой рестор

26👍15🔥12🤔1

Showing the 10 most recent of 10 posts we hold for @a_khatskevich. View and reaction counts are the latest single reading for each post, not a live figure, and a recent post is still accumulating both. A view count marked was rounded by Telegram before we ever saw it — t.me prints views in full below 1,000 and to three significant figures above, so ≈1,200,000 means somewhere between 1,150,000 and 1,249,999. Unmarked counts are exact. Text is reproduced from the public post preview and truncated for length.

Polls

The poll we hold for this entry, as Telegram rendered it when we read the post. A poll’s figures keep moving after that, so each one is dated.

7 Jul 2026, 10:42 UTCAnonymous Poll65 voters

Хотите подборку моих любимых мест помимо Sapori?

  1. Да95%
  2. Нет5%

Shares as published. No per-option vote count is published by Telegram, so none is shown.

Percentages only — there are no per-option vote counts here, because Telegram publishes none. The public post preview gives each option’s share and a single voter total, and nothing else. Multiplying one by the other would produce a per-option tally that looks measured and is not: the shares are rounded to whole numbers before we ever see them. We print what was published and leave the column that does not exist empty.

The shares need not add up to 100. Rounding alone puts many polls at 99 or 101. A poll that allows more than one answer per voter runs well past 100 by design, and several here do. The bars are drawn against a fixed 100% track at each option’s own percentage rather than normalised to the total, so a poll that exceeds it shows that it does instead of being quietly rescaled.

Read from the 10 most recent posts we hold, published 3 July 2026 to 4 August 2026. Telegram labels each poll by kind — an anonymous poll, a quiz, a closed set of final results — and that label is reproduced rather than paraphrased.

Mentions

Names

Channels on the register whose handles appear in this channel's posts.

A mention is a weaker signal than a forward and is counted separately for that reason — naming a channel is not republishing it, and a handle in a post body is easy to place deliberately. The post counts beside each row below are distinct posts in which the handle appeared, from posts we have read on both sides — the “Named by N registered channels” figure above is a different count, of distinct NAMING CHANNELS rather than posts, and is not the sum of the rows under it.

Cite this entry

A live page changes as we take new readings, so a citation should name the measurement it is based on, not just the URL. The line below cites the subscriber count as measured 18 September 2026 — this entry's latest reading, not the date you are reading this.

“Ресторатор Анатолий Хацкевич” (@a_khatskevich), 182 subscribers as measured 18 September 2026. Telegram Register, tgregister.com/channel/a_khatskevich.

Full measurement history, CC BY 4.0. Every reading this register holds for this entry, not just the latest one, as a dated, downloadable record: CSV · JSON. Free to use with attribution to tgregister.com. Each file carries its own generation timestamp, which is the figure to cite for exactly when the data was retrieved.