Telegram RegisterThe public register of Telegram
Telegram profile photo for Loreno Healthy Food

Channel

Loreno Healthy Food

@LorenoFood

On this record: Topic · Growth · Engagement · What this channel posts · Reactions · Posts · Cite this entry

20subscribers

-1 since we began measuring on 7 August 2026

Risers and fallers across the register · movement among entries of Under 1,000.

Register entry

Telegram ID-1001582649864
TypeChannel
Username@LorenoFood
Created4 July 2021 — measured — cross-checked against a third-party dataset (ext.tg_channel)
First recorded11 August 2026
Last confirmed live12 October 2026
Measurements held3
Confirmed unchanged2 times, most recently 12 October 2026
On Telegramt.me/LorenoFood

Topic

Health & wellness — a classification, not a measurement. An on-box language model (Qwen3.6-35B-A3B-FP8, prompt version 1) read this channel’s own recent posts on 1 October 2026 and assigned it the closest of 31 fixed categories, at 95% confidence. This is a model’s judgement about what the channel is likely to be about, not a fact this register measured the way a subscriber count or a view count is measured — it can be revised on a later pass, and it carries no weight anywhere else on this page. How this classification works, and why it has no browse page of its own yet.

Growth

202120.57 August 2026 — 21 subscribers11 August 2026 — 21 subscribers1 October 2026 — 20 subscribers7 August 20261 October 2026
3 measurements spanning 54 days, net -1. Dots are measurements; the straight line between them is drawn to join them, not to claim we know the path taken in between — snapshots are recorded only when a count changes, so gaps mean “no change observed”, never “interpolated”. The vertical axis spans 20–21 and does not start at zero.
Measurement log — every subscribers count we have recorded
Measured (UTC)SubscribersChange
1 Oct 2026, 03:3720-1
11 Aug 2026, 14:4521no change
7 Aug 2026, 19:5421first reading

Engagement

20 posts held, back to 5 January 2024 — the reader has not yet reached the start of this channel’s public history, so older posts may sit further back, unread. Read across 1 page of Telegram’s post history, 20 posts per page.

Nothing published in the last 30 days. ERR and ER are rolling 30-day measures, so there is nothing to compute — we hold 20 posts for this entry, the most recent from 3 September 2025. An engagement rate over an empty window would be a number about nothing.

What this channel posts

Video runtime
56s
Average length
56s

Measured directly from 1 video with a duration reading, out of the posts we hold for this channel — not this channel’s whole posting history, only the sample this register has actually read. An exact reading to the second, taken from the post itself rather than from Telegram’s own rounded chrome, so it carries no ≈ mark.

Reaction mix

1 reaction across 1 post, in 1 kind.

Every reaction kind recorded on the sample, most used first
ReactionCountShareShare, drawn
👍1100.0%

No sentiment is inferred, and none should be read in. This table is ordered by count and by nothing else. Emoji do not carry stable meaning across languages or communities — 🙏 is thanks in one channel and mourning in another — so we publish which ones were pressed and how often, and pass no judgement on what an audience meant by them.

Precision. Telegram publishes reaction counts per emoji and short-forms each one — 4.34K, 1.2M — so any single kind at or above 1,000 reaches us at three significant figures, and only counts below 1,000 are exact. The shares above are ratios of those figures and carry the same error. This is also why the total here can differ slightly from a reaction total printed elsewhere on the page: both are sums of the same rounded parts, taken over samples with different edges.

Coverage. Reactions were read on 1 of the 20 sampled posts in this sample. Summed by Telegram’s own count on each post — not by adding up the per-emoji breakdown above — those same posts carry 1 reactions in total: the kind of figure the paragraph above means by “a reaction total printed elsewhere on the page”.

Measured over the 20 most recent posts we hold, published 5 January 2024 to 3 September 2025, using the newest reading held for each. Telegram Stars are excluded: they are a payment, not a reaction, and they have their own section.

Recent posts

8 Aug 2024, 01:38 UTC202 viewsread 11 August 2026
Photo

Zitrusfrische Sommerpralinen: Weisse Schokoladen-Joghurt-Pralinen Zuckerarm! Zutaten: ▪️ 150 g weisse Schokolade (dunkle Schokolade zur Deko) ▪️ 50 g Joghurt (Naturjoghurt oder Joghurt deiner Wahl) ▪️ 1 TL Vanilleextrakt ▪️ Zitronen- oder Orangenabrieb ▪️ Erythrit oder flüssiges/pulverisiertes Stevia zum Süssen nach deinem Geschmack Anleitung: ▪️ Schokolade im Wasserbad schmelzen. Etwas abkühlen lassen. ▪️ Rühre…

8 Aug 2024, 01:37 UTC69 viewsread 11 August 2026
Photo

Wünsche allen ein wunderschönes Wochenende https://t.me/LorenoFood

5 Aug 2024, 22:24 UTC89 viewsread 11 August 2026
Video

Kaffee in der Pfanne Du glaubst, Kaffee gehört nur in die Tasse? Denkste! Bereit für den irren Geschmackskick? Loreno testet Instantkaffees, um die perfekte Kaffee-Pfanne zu kreieren – entdecke die geheimen Aromen! Der sensationelle Gig: Stell dir vor, du brätst saftiges Fleisch an und dann – Boom! – gibst du lösliches Kaffeegranulat in die Pfanne. Das Ergebnis? Ein mediterran-orientalischer Geschmacksrausch, den…

5 Jul 2024, 20:01 UTC36 viewsread 11 August 2026
Photo

Tarator - Bulgarische kalte Gurkensuppe oder „bulgarische Joghurtsuppe“ Rezept und Infos hier → https://t.me/LorenoFood

5 Jul 2024, 20:01 UTC51 viewsread 11 August 2026

▪️ Brote im vorgeheizten Ofen für ca. 15-20 Minuten backen, bis sie goldbraun und knusprig sind. ▪️ Die fertigen Pitabrote aus dem Ofen nehmen und auf einem Rost abkühlen lassen. ▪️ Die selbstgemachte bulgarische Pita ist nun bereit, zusammen mit Tarator oder anderen Gerichten serviert zu werden. Du kannst die Brote aufschneiden oder in Stücke reissen, um sie in die kalte Gurkensuppe zu tauchen und zu geniessen. 👨…

5 Jul 2024, 20:01 UTC42 viewsread 11 August 2026

Tarator - Bulgarische kalte Gurkensuppe oder „bulgarische Joghurtsuppe“ Die erfrischende Sommerküche Bulgariens "Tarator" ist der Name einer traditionellen bulgarischen kalten Gurkensuppe, die in den Sommermonaten beliebt ist. Der Begriff "Tarator" stammt aus dem Bulgarischen und bezieht sich direkt auf diese erfrischende Suppe. "Tarator" - Herkunft und Etymologie: ▪️ Wort-Ursprung aus dem türkischen und persisch…

21 May 2024, 20:57 UTC97 viewsread 11 August 2026
Photo

Mozzarella-Sticks DIY Folge 🍽 https://t.me/LorenoFood

3 Apr 2024, 03:09 UTC110 viewsread 11 August 2026
Photo

Schwarze Paella (Paella Negra) Schwarze Paella mit Meeresfrüchten und Safran Zutaten: - 2 Tassen Rundkornreis - 4 Tassen Fisch- oder Meeresfrüchtebrühe - 400 g gemischte Meeresfrüchte (Garnelen, Tintenfischringe, Miesmuscheln) - 2 EL Tintenfischtinte - 1 grosse Zwiebel, fein gehackt - 2 Knoblauchzehen, fein gehackt - 1 rote Paprika, in Streifen geschnitten - 100 g Erbsen (frisch oder gefroren) - 0,5 g Safranfäden -…

29 Feb 2024, 01:12 UTC307 viewsread 11 August 2026
Photo

Folgt mir für mehr köstliche Inspirationen und entdeckt die Geheimnisse der spanischen Küche – Ihr werdet es nicht bereuen! 👨🏻‍🍳 spanishfoodcorner folgen Telegram | Twitter | Facebook | Newsletter | Pinterest

29 Feb 2024, 01:09 UTC≈1,660 views1 reactionsread 11 August 2026
Photo

🍽 Spanische Bärlauch-Tortilla mit gerösteten Pinienkernen Die Zugabe von gerösteten Pinienkernen zur spanischen Bärlauch-Tortilla verleiht dem Gericht nicht nur eine nussige Note, sondern intensiviert auch das Aroma des Bärlauchs und fügt eine knusprige Textur hinzu. Pinienkerne sind zudem reich an gesunden Fetten, Vitaminen und Mineralien, die das Gericht noch nahrhafter machen. Zutaten: - 6 Eier - 2 mittelgrosse …

👍1

23 Feb 2024, 00:02 UTC51 viewsread 11 August 2026
Photo

Tapas-Mania: Spaniens Geschmacksexplosion in Häppchenform! Ob für eine Fiesta oder einen gemütlichen Abend, Tapas verbinden. Aber welches Brot, wenn du fernab von Spanien bist? Ciabatta, Baguette, oder Rustikales – sie fangen die Essenz ein. Perfekt zum Dippen & Teilen! 🥖 Ideale Brotsorten für Tapas ausserhalb Spaniens 🥖 Ciabatta: Aussen knusprig, innen weich. Ideal für Bruschetta oder zum Aufsaugen von Olivenöl…

Showing the 12 most recent of 20 posts we hold for @LorenoFood. View and reaction counts are the latest single reading for each post, not a live figure, and a recent post is still accumulating both. A view count marked ≈ was rounded by Telegram before we ever saw it — t.me prints views in full below 1,000 and to three significant figures above, so ≈1,200,000 means somewhere between 1,150,000 and 1,249,999. Unmarked counts are exact. Text is reproduced from the public post preview and truncated for length.

Cite this entry

A live page changes as we take new readings, so a citation should name the measurement it is based on, not just the URL. The line below cites the subscriber count as measured 1 October 2026 — this entry's latest reading, not the date you are reading this.

“Loreno Healthy Food” (@LorenoFood), 20 subscribers as measured 1 October 2026. Telegram Register, tgregister.com/channel/LorenoFood.

Full measurement history, CC BY 4.0. Every reading this register holds for this entry, not just the latest one, as a dated, downloadable record: CSV · JSON. Free to use with attribution to tgregister.com. Each file carries its own generation timestamp, which is the figure to cite for exactly when the data was retrieved.