6 Feb 2023, 01:57 UTC459 views8 reactionsread 7 August 2026 Baked Macaroni and Cheese
You will need:
3 cups macaroni
2 cups cheddar cheese, grated
2 cups milk
4 tbsp butter
4 tbsp flour
1/4 tsp mustard powder
Salt&pepper to taste
For the topping:
1/2 cup fresh fine bread crumbs
2 tbsp butter
4tbsp cheddar cheese, grated
Parmesan, for dusting
Paprika, for dusting
Bring a large pot of salted water to the boil, cook the pasta as directed, aboutm12 minutes.
Preheat oven to 37…
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3 Jan 2023, 15:23 UTC469 views6 reactionsread 7 August 2026 Anyone know where all the recipes went? I don't get it.
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18 Sept 2022, 23:54 UTC573 views7 reactionsread 7 August 2026 Photo
I grew up loving pineapple upsidedown cake, but always associating it with being rather dense. This cake is so light and fluffy inside it practically has a wiggle to it when sliced. The orange zest is a very uplifting addition in flavour that accentuates the pineapple perfectly. And come on, look how pretty it is!
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18 Sept 2022, 23:50 UTC442 views4 reactionsread 7 August 2026 Pineapple Upside Down Cake
You will need:
Topping:
1/4 cup unsalted butter, melted
1/2 cup packed light brown sugar
Two tins of pineapple rings, drained and patted dry (10 rings)
20 sour cherries, drained
Cake:
1 1/2 cups cake flour
2 tsps baking powder
1/2 tsp salt
1/4 tsp cinnamon
1 stick (8 tablespoons) unsalted butter, room temperature
3/4 cup packed light brown sugar
2 large eggs, room temperature
1 tbsp vani…
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13 Sept 2022, 23:35 UTC353 views4 reactionsread 7 August 2026 Photo
Simple as.
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13 Sept 2022, 23:33 UTC313 views3 reactionsread 7 August 2026 Photo
Corned beef(salt cured beef brisket) is a cheap but highly flavourful option you should always have in your pantry. Served sliced on a sandwich or in a hash, it can be a great meal. Here in a pie it really shines. Meaty and hearty, along with a classic butter and lard shortcrust, it's got everything you need, and it satisfies with the aromatics livening up the meaty richness
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13 Sept 2022, 23:27 UTC302 views3 reactionsread 7 August 2026 Corned Beef Pie
You will need:
Shortcrust pastry-
300g all purpose flour
1/8 tsp salt
75g cold unsalted butter, cubed
75g cold lard, cubed
beaten egg to finish
Filling-
1 tbsp olive oil
1 medium onion, chopped
1 medium carrot, peeled and diced
1 large celery rib, diced
White potato, about 250g, peeled and cubed
340g/12oz tin corned beef, broken into chunks
Worcestershire sauce, to taste
250m beef stock
salt and p…
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16 Aug 2022, 23:17 UTC356 views5 reactionsread 7 August 2026 Photo
This take on a Pavlova uses brown sugar instead of regular granulated which brings a little bit of an extra caramel flavour. However, the peaches are the real star here; the syrup made with the juices and vanilla are wonderful, but the poached peaches themselves are to die for.
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16 Aug 2022, 23:14 UTC297 views3 reactionsread 7 August 2026 Brown Sugar Pavlova and Peaches
You will need:
Pavlova-
4 large egg whites, room temperature
3/4 cup packed light-brown sugar
Pinch of salt
1/4 cup granulated sugar
1 tsp white vinegar
1 tsp pure vanilla paste or extract
Poached Peaches-
1 cup granulated sugar
1/4 cup fresh lemon juice
1 tsp pure vanilla paste or extract
3 large peaches (1 pound), halved and pitted
Topping-
1 cup heavy cream
1 tbsp granulated sug…
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15 Aug 2022, 00:52 UTC252 views7 reactionsread 7 August 2026 Photo
These poached peaches look so perfect it's hard to believe they're real. Nature is awesome. I'll be using them in a peach Pavlova, recipe to follow soon!
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8 Aug 2022, 22:56 UTC332 viewsread 7 August 2026 Beef Noodle soup
You will need:
1lb sirloin, cut into bit sized cubes
2 tbsps olive oil
2 medium carrots, diced
2 stalks celery, diced
1 medium onion, diced
2 to 3 garlic cloves, minced
1 cup peas(frozen is fine)
2 tbsps tomato paste
8 cups beef broth
2 cups spinach(or more)
130g egg noodles(or more)
1 large bay leaf
1/2 tsp dried oregano
1/2 tsp dried basil
1 tsp salt(plus extra)
1/2 tsp black pepper(plus extra)
…
8 Aug 2022, 22:42 UTC299 views2 reactionsread 7 August 2026 Photo
I've got a new soup for your pleasure, a simple beef noodle dish with plenty of good veg. It's easier/quicker than say, beef barley, but it's still so full of flavour and goodness
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