Telegram RegisterThe public register of Telegram
Telegram profile photo for Bar & Chef Pro

Channel

Bar & Chef Pro

@BarChefsPro

On this record: Growth · Engagement · Reactions · Posts · Citations · Cite this entry

825subscribers

+26 since we began measuring on 6 August 2026

Risers and fallers across the register · movement among entries of Under 1,000.

Register entry

Telegram ID-1002272973439
TypeChannel
Username@BarChefsPro
CreatedBetween 1 September 2024 and 31 March 2025— estimated from Telegram’s id allocation, not measured. How this range is calculated.
First recorded6 August 2026
Last confirmed live30 August 2026
Measurements held5
Confirmed unchanged1 time, most recently 30 August 2026
On Telegramt.me/BarChefsPro

Growth

7998258126 August 2026 — 799 subscribers7 August 2026 — 799 subscribers15 August 2026 — 817 subscribers23 August 2026 — 824 subscribers30 August 2026 — 825 subscribers6 August 202630 August 2026
5 measurements spanning 24 days, net +26. Dots are measurements; the straight line between them is drawn to join them, not to claim we know the path taken in between — snapshots are recorded only when a count changes, so gaps mean “no change observed”, never “interpolated”. The vertical axis spans 795–829 and does not start at zero.
Measurement log — every subscribers count we have recorded
Measured (UTC)SubscribersChange
30 Aug 2026, 16:18825+1
23 Aug 2026, 17:12824+7
15 Aug 2026, 03:12817+18
7 Aug 2026, 03:43799no change
6 Aug 2026, 23:01799first reading

Engagement

20 posts held, back to 31 December 2025the reader has not yet reached the start of this channel’s public history, so older posts may sit further back, unread. Read across 1 pageof Telegram’s post history, 20 posts per page.

Nothing published in the last 30 days. ERR and ER are rolling 30-day measures, so there is nothing to compute — we hold 20 posts for this entry, the most recent from 18 July 2026. An engagement rate over an empty window would be a number about nothing.

Reaction mix

124 reactions across 19 posts, in 9 distinct kinds. The most used accounts for 39.5% of them.

Every reaction kind recorded on the sample, most used first
ReactionCountShareShare, drawn
👍4939.5%
🔥3830.6%
1915.3%
👏75.65%
👌32.42%
🤝32.42%
🎄21.61%
😘21.61%
👎10.806%

No sentiment is inferred, and none should be read in. This table is ordered by count and by nothing else. Emoji do not carry stable meaning across languages or communities — 🙏 is thanks in one channel and mourning in another — so we publish which ones were pressed and how often, and pass no judgement on what an audience meant by them.

Precision. Telegram publishes reaction counts per emoji and short-forms each one — 4.34K, 1.2M — so any single kind at or above 1,000 reaches us at three significant figures, and only counts below 1,000 are exact. The shares above are ratios of those figures and carry the same error. This is also why the total here can differ slightly from a reaction total printed elsewhere on the page: both are sums of the same rounded parts, taken over samples with different edges.

Coverage. Reactions were read on 19 of the 20 sampled posts in this sample. Summed by Telegram’s own count on each post — not by adding up the per-emoji breakdown above — those same posts carry 124reactions in total: the kind of figure the paragraph above means by “a reaction total printed elsewhere on the page”.

Measured over the 20 most recent posts we hold, published 31 December 2025 to 18 July 2026, using the newest reading held for each. Telegram Stars are excluded: they are a payment, not a reaction, and they have their own section.

Recent posts

18 Jul 2026, 15:50 UTC347 views8 reactionsread 6 August 2026
Photo

🌿 Мохито: История, Каноны, Физико-химический разбор Разбираем безсмертный кубинский коктейль как строгую науку и многовековую историю. Внутри статьи: Разрушение мифов: откуда взялся Мохито и пил ли его Эрнест Хемингуэй в баре La Bodeguita? Термодинамика льда: на чем настаивает классический канон: на кубиках или краше? Мята: сорт Yerba Buena против перечной мяты. Почему от мадлера коктейль приобретает «болотный» вку

👍52👏1

14 Jul 2026, 09:04 UTC430 views5 reactionsread 6 August 2026

​⚠️ Вниманию пользователей: возможны временные сбои ​Друзья, если сегодня наше приложение работает медленнее обычного или возникают ошибки при входе/загрузке данных — не переживайте, мы уже в курсе. ​Сейчас наблюдаются масштабные сетевые сбои в работе крупных глобальных сервисов (включая Google и Apple). Так как часть функций нашего приложения завязана на их инфраструктуру, это рикошетом бьет и по нашей стабильности

👌3👎1🤝1

5 Jul 2026, 13:35 UTC548 views4 reactionsread 6 August 2026
Photo

Лето - сезон полных посадок и жесткой запары. Ждать днями, пока клубника отдаст вкус джину в стеклянной банке не вариант... Метод Rapid Infuse позволяет получить насыщенный инфьюз всего за пару минут с помощью обычного сифона. ✅ Скорость.5 минут вместо 5 дней. ✅ Вкус. Никаких «гнилых» или «вареных» нот ✅ Нет застоя. Вы готовите ровно тот объем, который нужен здесь и сейчас, без списаний. В PDF-файле собрана необхо

👍21🔥1

13 Jun 2026, 14:07 UTC698 viewsread 6 August 2026
Photo

Как продлить жизнь сиропам и кордиалам: руководство по консервантам в баре. Разбираемся, как профессионально использовать безопасные пищевые консерванты без вреда для вкуса. Bar & Chef Pro ============================= |📲 Google play |📲 Apple store |💬 Чат | Instagram| Telegram | Обратная связь |

23 May 2026, 09:45 UTC798 views6 reactionsread 6 August 2026

Здравствуйте! Если наше приложение хоть раз выручало вас или просто радовало — не сочтите за труд оставить оценку в магазине. Это занимает меньше минуты, а для нас бесценно. ⭐ Перейти в Bar & Chef Pro ============================= |📲 Google play |📲 Apple store | Спасибо, что остаётесь с нами!

👍3🔥3

18 May 2026, 15:50 UTC816 views9 reactionsread 6 August 2026

​📉 Скрытый враг вашего Food Cost: «Отход на банку» ​Каждый ресторатор знает, сколько мяса ужимается при жарке и сколько весит кожура от картошки. Эти технологические потери жестко вписаны в ТТК (технико-технологические карты). ​Но есть «серая зона», которую бухгалтеры-калькуляторы и шефы часто просто не замечают. Речь идет об эксплуатационных потерях - продукте, который навсегда остается на стенках, в углах и под об

🔥4👍32

26 Apr 2026, 06:31 UTC788 views5 reactionsread 6 August 2026

От строгого минимализма до художественного хаоса: где грань между едой и искусством? Bar & Chef Pro ============================= |📲 Google play |📲 Apple store |💬 Чат | Instagram| Telegram | Обратная связь |

🔥4👍1

17 Apr 2026, 09:35 UTC797 views2 reactionsread 6 August 2026

Современная барная индустрия переживает период глубокой технологической трансформации. В условиях растущей конкуренции и искушенности потребителей владельцы заведений всё чаще обращаются к лабораторному и высокотехнологичному оборудованию, стремясь расширить палитру вкусов и оптимизировать операционные процессы. Однако в погоне за инновациями возникает риск смещения фокуса с базовых принципов гостеприимства и экономи

👍1🔥1

29 Mar 2026, 14:35 UTC912 views5 reactionsread 6 August 2026

🤔Немного о наболевшем. Когда зал и кухня говорят на разных языках? Возможно ли найти общий и понять друг друга. Bar & Chef Pro ============================= |📲 Google play |📲 Apple store | | Instagram| Telegram | Обратная связь |

🔥3👏2

Showing the 12 most recent of 20 posts we hold for @BarChefsPro. View and reaction counts are the latest single reading for each post, not a live figure, and a recent post is still accumulating both. A view count marked was rounded by Telegram before we ever saw it — t.me prints views in full below 1,000 and to three significant figures above, so ≈1,200,000 means somewhere between 1,150,000 and 1,249,999. Unmarked counts are exact. Text is reproduced from the public post preview and truncated for length.

Citation-graph rank

Citation-graph rank — 263,312 of 1,627,445entries in the measured graph. A weighted position computed from the forward and mention edges below — republished posts weigh more than named mentions — and recomputed periodically, over the whole graph. Published only as this ordinal position, never as a score: a position is a fact, and a score printed beside one channel’s name would read as a verdict this register does not make. The two counts beneath stay separate for the same reason mentions are never summed with forwards anywhere else on this page — a named-by count costs nothing to manufacture. The top 100 by this measure, or how it is computed.

Forward network

Republished by

Channels on the register that have forwarded this channel's posts into their own feed.

Built only from forwarded posts we have actually read, on both sides. Coverage is early and deliberately incomplete: a missing link means we have not read the post that would prove it, never that the relationship does not exist. Counts are distinct forwarded posts observed, so they only ever go up as we read more.

Mentions

Named by 2 registered channels — every channel on the register whose own posts have named this one, by its current username or any other username it currently holds, merged from two separately captured readings of the same fact so a namer caught by only one of them is not missed and a namer both caught is not counted twice. A username this channel has since dropped is not matched — that handle may belong to someone else now, and crediting today’s namer to yesterday’s owner would misattribute it.

A mention is a weaker signal than a forward and is counted separately for that reason — naming a channel is not republishing it, and a handle in a post body is easy to place deliberately. The post counts beside each row below are distinct posts in which the handle appeared, from posts we have read on both sides — the “Named by N registered channels” figure above is a different count, of distinct NAMING CHANNELS rather than posts, and is not the sum of the rows under it.

Cite this entry

A live page changes as we take new readings, so a citation should name the measurement it is based on, not just the URL. The line below cites the subscriber count as measured 30 August 2026 — this entry's latest reading, not the date you are reading this.

“Bar & Chef Pro” (@BarChefsPro), 825 subscribers as measured 30 August 2026. Telegram Register, tgregister.com/channel/BarChefsPro.

Full measurement history, CC BY 4.0. Every reading this register holds for this entry, not just the latest one, as a dated, downloadable record: CSV · JSON. Free to use with attribution to tgregister.com. Each file carries its own generation timestamp, which is the figure to cite for exactly when the data was retrieved.