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Telegram profile photo for 🍃 𝗭𝗲𝗻 𝗟𝘆𝗮𝘀̾ 𝗖𝗼𝗼𝗸𝘀 𝗦𝗮𝘂𝗱𝗮́𝘃𝗲𝗹👩🏼‍🍳🍽

Channel

🍃 𝗭𝗲𝗻 𝗟𝘆𝗮𝘀̾ 𝗖𝗼𝗼𝗸𝘀 𝗦𝗮𝘂𝗱𝗮́𝘃𝗲𝗹👩🏼‍🍳🍽

@zenlyacooks

On this record: Growth · Engagement · What this channel posts · Reactions · Posts · Cite this entry

144subscribers

+1 since we began measuring on 7 August 2026

Risers and fallers across the register · movement among entries of Under 1,000.

Register entry

Telegram ID-1002172719537
TypeChannel
Username@zenlyacooks
CreatedBetween 1 June 2024 and 30 September 2024— estimated from Telegram’s id allocation, not measured. How this range is calculated.
First recorded8 August 2026
Last confirmed live24 August 2026
Measurements held3
Confirmed unchanged1 time, most recently 24 August 2026
On Telegramt.me/zenlyacooks

Growth

143144143.57 August 2026 — 143 subscribers8 August 2026 — 143 subscribers24 August 2026 — 144 subscribers7 August 202624 August 2026
3 measurements spanning 17 days, net +1. Dots are measurements; the straight line between them is drawn to join them, not to claim we know the path taken in between — snapshots are recorded only when a count changes, so gaps mean “no change observed”, never “interpolated”. The vertical axis spans 143–144 and does not start at zero.
Measurement log — every subscribers count we have recorded
Measured (UTC)SubscribersChange
24 Aug 2026, 12:03144+1
8 Aug 2026, 21:46143no change
7 Aug 2026, 17:40143first reading

Engagement

20 posts held, back to 10 December 2025the reader has not yet reached the start of this channel’s public history, so older posts may sit further back, unread. Read across 1 pageof Telegram’s post history, 20 posts per page.

Nothing published in the last 30 days. ERR and ER are rolling 30-day measures, so there is nothing to compute — we hold 20 posts for this entry, the most recent from 9 June 2026. An engagement rate over an empty window would be a number about nothing.

What this channel posts

Video runtime
14m 32s
Average length
1m 49s

Measured directly from 8 videos with a duration reading, out of the posts we hold for this channel — not this channel’s whole posting history, only the sample this register has actually read. An exact reading to the second, taken from the post itself rather than from Telegram’s own rounded chrome, so it carries no mark.

Reaction mix

23 reactions across 11 posts, in 3 distinct kinds. The most used accounts for 69.6% of them.

Every reaction kind recorded on the sample, most used first
ReactionCountShareShare, drawn
1669.6%
👍626.1%
👻14.35%

No sentiment is inferred, and none should be read in. This table is ordered by count and by nothing else. Emoji do not carry stable meaning across languages or communities — 🙏 is thanks in one channel and mourning in another — so we publish which ones were pressed and how often, and pass no judgement on what an audience meant by them.

Precision. Telegram publishes reaction counts per emoji and short-forms each one — 4.34K, 1.2M — so any single kind at or above 1,000 reaches us at three significant figures, and only counts below 1,000 are exact. The shares above are ratios of those figures and carry the same error. This is also why the total here can differ slightly from a reaction total printed elsewhere on the page: both are sums of the same rounded parts, taken over samples with different edges.

Coverage. Reactions were read on 11 of the 20 sampled posts in this sample. Summed by Telegram’s own count on each post — not by adding up the per-emoji breakdown above — those same posts carry 23reactions in total: the kind of figure the paragraph above means by “a reaction total printed elsewhere on the page”.

Measured over the 20 most recent posts we hold, published 10 December 2025 to 9 June 2026, using the newest reading held for each. Telegram Stars are excluded: they are a payment, not a reaction, and they have their own section.

Recent posts

9 Jun 2026, 03:32 UTC178 views1 reactionsread 8 August 2026
Video

🍕☀️ Pizza de Pequeno-Almoço de Tortilha Uma opção rápida, deliciosa✨ 👇 Receita 🛒 Ingredientes: 🥚 3 ovos grandes 🌮 2 a 3 tortilhas 🥛 2 a 3 colheres de sopa de leite 🧂 Sal a gosto 🌶 Páprica, pimenta-preta ou os temperos da sua preferência 🍅 1 tomate cortado em rodelas 🍄 Cogumelos fatiados 🫑 Pimentão cortado em rodelas 🧀 Queijo ralado a gosto Modo de Preparo: 🌮 Forre uma frigideira ou forma com as tortilhas, sobrepondo

👍1

3 Jun 2026, 01:12 UTC257 viewsread 8 August 2026
Photo

🌮🥑 Taco Casserole com Abacate 🥣 Ingredientes 🌽 6 xícaras de chips de tortilha de milho 🫘 2 xícaras de chili vegetariano com feijão 🧀 1 xícara de queijo cheddar ralado 🥬 2 xícaras de alface picada 🍅 2 tomates picados 🌿 1/2 xícara de salsa ou cheiro-verde 🥑 1 a 2 abacates maduros em cubos 🥄 1/4 xícara de creme azedo ou iogurte natural 🍋 Suco de meio limão 🧂 Sal a gosto 👩‍🍳 Preparo 🔥 Pré-aqueça o forno a 175°C. 🌽 Es

23 Jan 2026, 04:21 UTC593 views2 reactionsread 8 August 2026
Video

🥗 VINAGRETE CASEIRO INCRÍVEL 🥗 “Chega de vinagretes cheios de óleo tóxico e conservantes 😱❌ — faça você mesmo! 💪🏽🍋” Ingredientes: 1 ovo 🥚 1 colher de chá de mostarda de Dijon 🌿 1 colher de chá de limão 🍋 1/2 colher de chá de sal 🧂 1/2 xícara de óleo de abacate 🥑 Cebolinha e salsa frescas 🌱 Sumo de 1 limão 🍋 Sal, pimenta, alho e cebola em pó 🧄🧅 Modo de fazer: 1️⃣ Bata ovo, mostarda, limão, sal e óleo até fo

2

17 Jan 2026, 03:23 UTC534 views1 reactionsread 8 August 2026

🌾✨ Farinhas ideais para esse tipo de pão ✔️ Importadas: Caputo Mulino Cuoco (usada no vídeo) 🇮🇹 Le 5 Stagioni 🌿 ✔️ Nacionais: Rosa Branca, Venturelli, Biorgânica e Anaconda Premium 🇧🇷 💧🫧 Sobre a hidratação da massa Pães de alta hidratação são mais desafiadores: a massa fica mais mole e pegajosa. Por isso usamos técnicas de dobras, em vez de sovar tradicionalmente 🤲 Farinhas mais fortes suportam mais água, mas ca

👍1

17 Jan 2026, 03:20 UTC≈1,660 views4 reactionsread 8 August 2026
Video

🍞Pão de Fermento Natural ✨ Ingredientes ➤ 3 xícaras de farinha forte para pão (370g) 🌾 ➤ ¾ xícara de farinha integral (80g) 🌱 ➤ 350 ml de água 💧 ➤ ¾ xícara de fermento natural alimentado (150g) 🫧 ➤ ½ colher de sopa de sal (10g) 🧂 📦 Rendimento: 1 pão médio ⚠️ Importante A farinha utilizada neste vídeo é farinha forte para pão, do tipo italiana 00 (Caputo Cuoco). Farinhas fortes possuem mais proteínas e glúten, o q

4

17 Jan 2026, 02:41 UTC≈1,540 views5 reactionsread 8 August 2026
Video

🍞✨ Neste vídeo você vai aprender a fazer fermento natural Um passo a passo simples e prático mostrando como criar seu próprio fermento natural (levain) em casa, usando apenas farinha, água e tempo. 🌱 O vídeo explica o processo dia a dia, 🫧 mostra os sinais de fermentação viva 🔥 e ensina quando o fermento está pronto para virar pão. Perfeito para quem quer comer melhor, entender o alimento e se reconectar com um pr

4👻1

17 Dec 2025, 15:17 UTC≈1,210 viewsread 8 August 2026
Video

🍅 Ketchup Caseiro Delicioso 🍯✨ Transforme sua cozinha em uma fábrica de sabores! 😍 Ingredientes: 1 lata de tomates inteiros (cerca de 800 g) 🍅 1/4 xícara de vinagre 🥄 1/4 xícara de mel 🍯 1/2 colher de chá de cebola em pó 🧅 1/2 colher de chá de alho em pó 🧄 1/2 colher de chá de sal marinho 🧂 1/2 colher de chá de pimenta-do-reino 🌶 1/2 colher de chá de páprica 🌿 Modo de preparo: Coloque os tomates em uma pa

17 Dec 2025, 04:04 UTC≈2,030 viewsread 8 August 2026
Video

🧀✨ Vamos fazer QUEIJO LÍQUIDO caseiro! ✨🧀 Cremoso, simples e feito com poucos ingredientes — perfeito para massas, legumes, pães ou aquele toque especial nas receitas do dia a dia 🤍 🫕 Ingredientes: 🥛 2 litros de leite integral 🍶 3 colheres de sopa de vinagre 🧂 Uma pitada de sal 🧈 30 g de manteiga 🫒 1 colher de sopa de azeite (opcional) 🌿 Mistura de especiarias a gosto (opcional) 👉 Fácil, econômico e sem mistério! E

16 Dec 2025, 23:14 UTC514 viewsread 8 August 2026
Photo

🌿 Receitas leves & naturais Simples, funcionais e reais — como a comida deve ser. 🥬 Salada verde refrescante 🥑 Creme de abacate natural 🥦 Legumes no vapor Ingredientes acessíveis, preparo simples e nutrição de verdade. Sem excessos, sem modismos — só o essencial para o corpo e a consciência. ✨ 🧑‍🍳🌿🥑@zenlyacooks

16 Dec 2025, 22:48 UTC133 views3 reactionsread 8 August 2026
Photo

🎉 Três Receitas Funcionais Incríveis! 1️⃣ Pesto de Manjericão com Castanha 🌿✨ Bata tudo no processador: 2 xícaras de manjericão, ½ xícara de castanhas, ½ xícara de azeite, 2 dentes de alho, sal e pimenta a gosto. Um pesto cremoso e cheio de sabor para suas massas ou saladas! 🥗 2️⃣ Smoothie Verde Energizante 🥬💚 Bata no liquidificador: 1 xícara de folhas verdes, 1 banana, ½ maçã verde e 1 copo de água de coco. Um sho

3

16 Dec 2025, 22:00 UTC965 views1 reactionsread 8 August 2026
Video

🫕🎃 Maionese de sementes de abóbora – cremosa, nutritiva e cheia de sabor! 🌟 🧂 Ingredientes mágicos: 🔹 Sementes de abóbora – 170g de pura energia! 🎃🌱✨ 🔹 Água – 160 ml para dar a textura perfeita 💧 🔹 Sumo de limão – 20-25 ml de frescor cítrico 🍋💛 🔹 Mostarda – 2 colheres de sopa de sabor que desperta os sentidos 🌶 🔹 Vinagre de sidra de maçã – 10 ml para aquele toque especial 🍎 🔹 Alho seco – 2/3 colher de chá para um l

👍1

Showing the 12 most recent of 20 posts we hold for @zenlyacooks. View and reaction counts are the latest single reading for each post, not a live figure, and a recent post is still accumulating both. A view count marked was rounded by Telegram before we ever saw it — t.me prints views in full below 1,000 and to three significant figures above, so ≈1,200,000 means somewhere between 1,150,000 and 1,249,999. Unmarked counts are exact. Text is reproduced from the public post preview and truncated for length.

Cite this entry

A live page changes as we take new readings, so a citation should name the measurement it is based on, not just the URL. The line below cites the subscriber count as measured 24 August 2026 — this entry's latest reading, not the date you are reading this.

“🍃 𝗭𝗲𝗻 𝗟𝘆𝗮𝘀̾ 𝗖𝗼𝗼𝗸𝘀 𝗦𝗮𝘂𝗱𝗮́𝘃𝗲𝗹👩🏼‍🍳🍽” (@zenlyacooks), 144 subscribers as measured 24 August 2026. Telegram Register, tgregister.com/channel/zenlyacooks.

Full measurement history, CC BY 4.0. Every reading this register holds for this entry, not just the latest one, as a dated, downloadable record: CSV · JSON. Free to use with attribution to tgregister.com. Each file carries its own generation timestamp, which is the figure to cite for exactly when the data was retrieved.