Channel
@thebeverageclique
On this record: Topic · Growth · Engagement · Reactions · Posts · Cite this entry
422subscribers
-1 since we began measuring on 7 August 2026
Risers and fallers across the register · movement among entries of Under 1,000.
| Telegram ID | -1001480065820 |
|---|---|
| Type | Channel |
| Username | @thebeverageclique |
| Created | Between 1 April 2019 and 30 September 2021 — estimated from Telegram’s id allocation, not measured. How this range is calculated. |
| First recorded | 8 August 2026 |
| Last confirmed live | 9 October 2026 |
| Measurements held | 8 |
| Confirmed unchanged | 2 times, most recently 9 October 2026 |
| On Telegram | t.me/thebeverageclique |
Education — a classification, not a measurement. An on-box language model (Qwen3.6-35B-A3B-FP8, prompt version 1) read this channel’s own recent posts on 21 September 2026 and assigned it the closest of 31 fixed categories, at 98% confidence. This is a model’s judgement about what the channel is likely to be about, not a fact this register measured the way a subscriber count or a view count is measured — it can be revised on a later pass, and it carries no weight anywhere else on this page. How this classification works, and why it has no browse page of its own yet.
| Measured (UTC) | Subscribers | Change |
|---|---|---|
| 29 Sept 2026, 04:00 | 422 | +1 |
| 14 Sept 2026, 16:41 | 421 | +6 |
| 6 Sept 2026, 19:18 | 415 | -2 |
| 29 Aug 2026, 11:33 | 417 | -3 |
| 23 Aug 2026, 06:55 | 420 | -1 |
| 16 Aug 2026, 02:38 | 421 | -2 |
| 8 Aug 2026, 05:30 | 423 | no change |
| 7 Aug 2026, 23:51 | 423 | first reading |
12 posts held, back to 15 April 2026 — the reader has not yet reached the start of this channel’s public history, so older posts may sit further back, unread. Read across 1 page of Telegram’s post history, 20 posts per page.
Nothing published in the last 30 days. ERR and ER are rolling 30-day measures, so there is nothing to compute — we hold 12 posts for this entry, the most recent from 22 July 2026. An engagement rate over an empty window would be a number about nothing.
5 reactions across 4 posts, in 1 kind.
| Reaction | Count | Share | Share, drawn |
|---|---|---|---|
| ❤ | 5 | 100.0% |
No sentiment is inferred, and none should be read in. This table is ordered by count and by nothing else. Emoji do not carry stable meaning across languages or communities — 🙏 is thanks in one channel and mourning in another — so we publish which ones were pressed and how often, and pass no judgement on what an audience meant by them.
Precision. Telegram publishes reaction counts per emoji and short-forms each one — 4.34K, 1.2M — so any single kind at or above 1,000 reaches us at three significant figures, and only counts below 1,000 are exact. The shares above are ratios of those figures and carry the same error. This is also why the total here can differ slightly from a reaction total printed elsewhere on the page: both are sums of the same rounded parts, taken over samples with different edges.
Coverage. Reactions were read on 5 of the 12 sampled posts in this sample. Summed by Telegram’s own count on each post — not by adding up the per-emoji breakdown above — those same posts carry 5 reactions in total: the kind of figure the paragraph above means by “a reaction total printed elsewhere on the page”.
Measured over the 12 most recent posts we hold, published 15 April 2026 to 22 July 2026, using the newest reading held for each. Telegram Stars are excluded: they are a payment, not a reaction, and they have their own section.
Recorded during the IWC Sake judging trip in Hiroshima, Sean sits down with his sake sensei, John Gauntner, one of the most respected English-language voices in sake. John is the educator behind the Sake Professional Course, Advanced Sake Professional Course, Sake Industry News, and the author of Sake Confidential. This episode looks beyond John’s biography and goes straight into the state of sake today. They also…
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Your next beverage adventure starts this coming August 🥂✨ Ready to turn your passion into knowledge? Explore our August course lineup designed for curious enthusiasts, aspiring professionals, and anyone looking to taste with greater confidence. 🎓 Your journey starts here. Join us at The Beverage Clique Academy! The best part? Many of our courses are SkillsFuture Credit and NTUC UTAP eligible, helping you invest in…
🍷 New Podcast Episode: Lawson’s Dry Hills, Marlborough & the Truth About “Mainstream” New Zealand Wine | Belinda Jackson Is Lawson's Dry Hills really just another "mainstream" New Zealand wine? Sean sits down with Belinda Jackson, Marketing & Sales Manager of Lawson's Dry Hills, to explore the story behind one of Marlborough's most recognised producers—and why visibility doesn't come at the expense of quality, sust…
Vietnam Wine Education and the Sommelier Profession | Vi Le Hoang In this episode, Sean sits down with Vi Le Hoang, Vice President of the Vietnam Sommelier Association, to explore how Vietnam’s wine scene is developing and why the country is increasingly seen as one of Asia’s most interesting growth markets for wine education and hospitality. Together, they discuss changing consumer behaviour, common misconceptions…
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July is looking WSET-acular 🍷✨ If you've ever wanted to understand what's in your glass, build confidence when choosing a bottle, or take your first step towards an internationally recognised qualification, this is your sign. This month, we're pouring a full lineup of courses designed for curious beginners and aspiring enthusiasts alike Curious about China's national spirit? Our CBC International Certificate (Basi…
Pairing Wine with Fire: Reuben Khew of Burnt Ends | Sommelier’s Playbook In this episode of Sommelier’s Playbook, I speak with Reuben Khew, Head Sommelier at Burnt Ends Singapore, about modern wine service, pairing, and performing under pressure in one of Singapore’s top dining rooms. The conversation also touches on Burnt Ends’ strong Australian wine identity, its Michelin recognition, and how its beverage program…
Wines. Spirits. Beer. Cheese. Whisky. Five worlds. Six courses. Zero reasons not to sign up! 😄 Whether you're a total beginner or just someone who wants to finally sound like you know what you're talking about at a restaurant — we've got a course with your name on it. And honestly? Once you start, you won't want to stop. 🍷🍺🧀🥃 The good news: most of our courses are SkillsFuture and NTUC UTAP eligible. Now that's wha…
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How Sommeliers Read Guests: Yue Chow’s Sommelier Playbook at temper In this instalment of our Sommelier Mini-Series, we step into temper.—the moody, music-led wine room inside Mondrian Singapore Duxton, built for discovery with an unusually deep by-the-glass culture. My guest is Yue Chow, a Singapore-based sommelier currently pursuing the Master of Wine (Stage 1), recently recognised with a scholarship that signals…
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“Just drink only~” is where most people begin. Then one day, you realise every flavour has a reason behind it. Why it’s crisp. Why it’s smooth. Why it lingers long after the sip. And once you understand that, drinking changes. You stop choosing blindly. You drink smarter. You taste better. You appreciate more. Because what’s in your glass is more than just a drink. It’s craftsmanship, culture, and character. If …
You don’t need to overload yourself with information. You need more clarity. Most people already know enough, they just haven’t learned how to turn knowledge into impact. Because in drinks (and in any field), the difference isn’t how much you know… It’s how clearly you can communicate what you know. At The Beverage Clique Academy, our certified and experienced trainers help you bridge the gap between knowledge and…
🚧 We’re currently down for maintenance. Our website is temporarily unavailable as we work on improvements behind the scenes. Course registrations via the site will be affected during this period. For sign-ups or enquiries, reach us at [email protected] or WhatsApp 8588 6167 — we’ve got you covered. Thanks for your patience, we’ll be back up shortly. 🍷
Make May your month of pour-fect discovery🍷 Whether you're getting into wines, spirits, or sake, our courses are designed to help you drink smarter, taste better, and build confidence with every sip—because in May, it’s all about May-king better choices in your glass. May Course Highlights: 🍸 WSQ Prepare & Serve Cocktails 🍷 WSET Level 2 Award in Wines 🍶 International Kikisake-shi 🍷 WSET Level 1 Award in Wines 🥃 WSE…
Showing the 12 most recent of 12 posts we hold for @thebeverageclique. View and reaction counts are the latest single reading for each post, not a live figure, and a recent post is still accumulating both. A view count marked ≈ was rounded by Telegram before we ever saw it — t.me prints views in full below 1,000 and to three significant figures above, so ≈1,200,000 means somewhere between 1,150,000 and 1,249,999. Unmarked counts are exact. Text is reproduced from the public post preview and truncated for length.
A live page changes as we take new readings, so a citation should name the measurement it is based on, not just the URL. The line below cites the subscriber count as measured 29 September 2026 — this entry's latest reading, not the date you are reading this.
“The Beverage Clique” (@thebeverageclique), 422 subscribers as measured 29 September 2026. Telegram Register, tgregister.com/channel/thebeverageclique.
Full measurement history, CC BY 4.0. Every reading this register holds for this entry, not just the latest one, as a dated, downloadable record: CSV · JSON. Free to use with attribution to tgregister.com. Each file carries its own generation timestamp, which is the figure to cite for exactly when the data was retrieved.