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Channel

Вкус - гастрожурнал. Рестораны | Рецепты Шеф-поваров | Еда | Лайфхаки

@the_vkus

On this record: Growth · Engagement · What this channel posts · Reactions · Posts · Citations · Cite this entry

12,636subscribers

-15 since we began measuring on 6 August 2026

Risers and fallers across the register · movement among entries of 10,000–31,623.

Register entry

Telegram ID-1001398744963
TypeChannel
Username@the_vkus
CreatedBetween 1 April 2018 and 31 July 2021— estimated from Telegram’s id allocation, not measured. How this range is calculated.
First recorded6 August 2026
Last confirmed live13 August 2026
Measurements held9
Confirmed unchanged1 time, most recently 13 August 2026
On Telegramt.me/the_vkus

Growth

12,63612,65112,643.56 August 2026 — 12,651 subscribers6 August 2026 — 12,650 subscribers7 August 2026 — 12,648 subscribers8 August 2026 — 12,646 subscribers9 August 2026 — 12,638 subscribers10 August 2026 — 12,637 subscribers11 August 2026 — 12,636 subscribers12 August 2026 — 12,640 subscribers13 August 2026 — 12,636 subscribers6 August 202613 August 2026
9 measurements spanning 7 days, net -15. Dots are measurements; the straight line between them is drawn to join them, not to claim we know the path taken in between — snapshots are recorded only when a count changes, so gaps mean “no change observed”, never “interpolated”. The vertical axis spans 12,634–12,653 and does not start at zero.
Measurement log — every subscribers count we have recorded
Measured (UTC)SubscribersChange
13 Aug 2026, 09:5812,636-4
12 Aug 2026, 12:0312,640+4
11 Aug 2026, 14:3212,636-1
10 Aug 2026, 14:5112,637-1
9 Aug 2026, 17:5212,638-8
8 Aug 2026, 16:0812,646-2
7 Aug 2026, 15:5012,648-2
6 Aug 2026, 15:4712,650-1
6 Aug 2026, 14:3112,651first reading

Engagement

23 posts held, back to 28 July 2026the reader has not yet reached the start of this channel’s public history, so older posts may sit further back, unread. Read across 16 pagesof Telegram’s post history, 20 posts per page.

ERR · 30 days
18.3%
avg views ÷ 12,636 subscribers
Avg views / post
2,310
23 posts measured
Reaction rate
0.667%
reactions ÷ views · ER floor
Posts in window
23
of 23 held

ERR is average views per post over the last 30 days divided by subscribers, the definition TGStat uses, so this figure is comparable with the one you will see elsewhere. It falls structurally as a channel grows: a high ERR on a small channel and a low one on a large channel describe reach mathematics, not quality. We publish the figure and the sample it came from and pass no verdict on it.

ER is defined industry-wide as (forwards + reactions + comments) ÷ views— note the denominator is views, not subscribers. Telegram’s public web preview carries views and reactions but not forward or comment counts, so the reaction rate above is the reactions term only and is therefore a floor: the true ER for this channel is higher by an amount we have not measured and will not estimate. It is computed over the 20 of 23 measured posts that carry a reaction reading, and over those same posts' views.

What these figures were computed from
WindowRolling 30 days · latest post in window 12 August 2026
Posts held23 (28 July 202612 August 2026)
Views total53,230
Reactions total326
Forwards / commentsnot exposed by the public surface — not measured, not estimated
Readings taken13 Aug 2026, 03:09 UTC

Views are a single reading per post, taken at the time above. A post published in the last day or two is still accumulating views, which pulls the 30-day average down slightly. That is a property of the standard definition rather than a fault in it, so we keep the definition rather than “correcting” the number into something nobody can reproduce.

Precision. Telegram publishes view counts on its public widget in short form — 8.12K, 3.7M — so any reading at or above 1,000 reaches us rounded to three significant figures, and only counts below 1,000 are exact. Averages and rates derived from them are shown to the same precision rather than to the unit: a figure like 3,701,250 would assert digits nobody measured.

Reaction counts are published per emoji and rounded the same way, so a total below 1,000 is exact and a larger one is a sum that may carry a rounded component from each emoji above 1,000. Because it is a sum, it does not look rounded — read a large reaction total as three significant figures per contributing emoji rather than as the figure it prints.

What this channel posts

Video runtime
43s
Average length
11s

Measured directly from 4 videos with a duration reading, out of the posts we hold for this channel — not this channel’s whole posting history, only the sample this register has actually read. An exact reading to the second, taken from the post itself rather than from Telegram’s own rounded chrome, so it carries no mark.

Reaction mix

326 reactions across 20 posts, in 9 distinct kinds. The most used accounts for 17.5% of them.

Every reaction kind recorded on the sample, most used first
ReactionCountShareShare, drawn
👍5717.5%
👏5717.5%
🔥5717.5%
👌5617.2%
🤩3912.0%
🥰329.82%
257.67%
😱20.613%
🤔10.307%

No sentiment is inferred, and none should be read in. This table is ordered by count and by nothing else. Emoji do not carry stable meaning across languages or communities — 🙏 is thanks in one channel and mourning in another — so we publish which ones were pressed and how often, and pass no judgement on what an audience meant by them.

Precision. Telegram publishes reaction counts per emoji and short-forms each one — 4.34K, 1.2M — so any single kind at or above 1,000 reaches us at three significant figures, and only counts below 1,000 are exact. The shares above are ratios of those figures and carry the same error. This is also why the total here can differ slightly from a reaction total printed elsewhere on the page: both are sums of the same rounded parts, taken over samples with different edges.

Coverage. Reactions were read on 20 of the 23 sampled posts in this sample. Summed by Telegram’s own count on each post — not by adding up the per-emoji breakdown above — those same posts carry 326reactions in total: the kind of figure the paragraph above means by “a reaction total printed elsewhere on the page”.

Measured over the 23 most recent posts we hold, published 28 July 2026 to 12 August 2026, using the newest reading held for each. Telegram Stars are excluded: they are a payment, not a reaction, and they have their own section.

Recent posts

12 Aug 2026, 13:28 UTC≈1,140 viewsread 13 August 2026
Photo

Как хранить сыр, зелень и ягоды дольше Твердый сыр лучше завернуть в пергамент и убрать в контейнер. Так он меньше сохнет, но внутри не скапливается лишняя влага. Петрушку и укроп можно хранить как букет. Подрезать стебли, поставить в небольшое количество воды и убрать в холодильник. Ягоды лучше не мыть заранее. Влага ускоряет появление плесени. Сначала уберите поврежденные ягоды, остальные храните сухими и мойте не

12 Aug 2026, 08:29 UTC≈1,360 viewsread 13 August 2026
Photo

В Москве есть памятник сырку «Дружба» Памятник появился возле завода «Карат» в 2005 году. За основу взяли сюжет басни Крылова «Ворона и Лисица», только здесь герои не спорят из за сыра, а сидят в обнимку и вместе держат огромный сырок «Дружба». Сам сырок выполнен из бронзы и весит около 200 кг. Есть у памятника и почти детективная история. В 2008 году бронзовый сырок украли. Правда, далеко унести такую добычу не уд

11 Aug 2026, 13:33 UTC≈1,890 viewsread 13 August 2026
Photo

Самые странные ресторанные «запреты» мира В Италии длинную пасту обычно не режут ножом. Спагетти принято накручивать на вилку. Это не строгий запрет, а часть местного столового этикета. Пармезан к пасте с морепродуктами тоже часто не предлагают. Считается, что насыщенный сыр может заглушить вкус рыбы. Хотя в итальянской кухне есть и исключения. А истории с сумкой на полу зависят от страны. В Бразилии с этим связано

11 Aug 2026, 09:29 UTC≈2,030 views5 reactionsread 13 August 2026
Video

Китайская подача 😍 @the_vkus | Max | ВК | Дзен

🥰3👏1😱1

10 Aug 2026, 13:31 UTC≈2,280 views17 reactionsread 13 August 2026
Photo

Блюда, которые выглядят дороже, чем стоят Для ресторанного эффекта дорогие продукты нужны далеко не всегда. Запеченная морковь с кремом из феты, орехами и зеленью. Картофельное пюре с хорошо обжаренными грибами и яйцом пашот. Куриное бедро с хрустящей корочкой, нежным пюре и зеленым маслом из петрушки. Секрет подачи простой: сочетать разные текстуры, добавить соус и не заполнять всю тарелку. @the_vkus | Max | ВК |

🔥8🥰81

10 Aug 2026, 08:29 UTC≈2,330 views16 reactionsread 13 August 2026
Photo

Продукт недели: колатура ди аличи Колатура ди аличи это итальянский соус из анчоусов, выдержанных с морской солью. Родом он из Четары на Амальфитанском побережье. Вкус очень насыщенный, соленый, с выраженным умами, поэтому достаточно буквально нескольких капель. Колатуру добавляют в пасту, овощи, картофель, рыбу и салатные заправки. Она может частично заменить соль и при этом добавить блюду гораздо больше глубины.

8👍5🥰3

7 Aug 2026, 11:37 UTC≈2,490 views19 reactionsread 13 August 2026
Video

Милота 🐽 @the_vkus | Max | ВК | Дзен

10👌4🤩3👍1🥰1

7 Aug 2026, 06:03 UTC≈2,510 views18 reactionsread 13 August 2026
Photo

Армения: хаш В Армении хаш считается не просто блюдом, а поводом собрать за одним столом друзей и родственников. Его готовят из говяжьих ножек, которые долго варят, иногда всю ночь. Специи почти не используют, а соль, чеснок и другие добавки каждый кладет уже в свою тарелку. Рядом обязательно появляется лаваш. Его ломают руками и добавляют в горячий бульон, делая блюдо более густым. Традиционно хаш едят холодным ут

👍14🤩4

6 Aug 2026, 13:32 UTC≈2,520 views16 reactionsread 13 August 2026
Photo

Кухня Северной Осетии Тонкое тесто, много начинки и горячее сливочное масло сверху. Так выглядит блюдо, которое стало гастрономическим символом Северной Осетии. У каждого пирога свое название. Уалибах готовят с осетинским сыром, фыдджын с мясом, картофджын с картофелем и сыром, цахараджын со свекольной ботвой. На традиционном застолье часто подают три пирога. Они символизируют солнце, воду и землю. Но стоит попробо

👌6🔥5👍32

6 Aug 2026, 08:29 UTC≈2,450 views16 reactionsread 13 August 2026
Photo

Le Nid, Франция На 32-м этаже башни Бретань в Нанте находилось Le Nid, что переводится как «Гнездо». Центром пространства стала огромная белая птица, одновременно похожая на цаплю и аиста. Ее длинное тело использовали как барную стойку, а столы и кресла были сделаны в форме крупных яиц. Проект создал французский художник Жан Жюльен. Через панорамные окна открывался круговой вид на Нант, а интерьер выглядел словно о

🤩11👌5

5 Aug 2026, 13:22 UTC≈2,450 views17 reactionsread 13 August 2026
Photo

Умами без магии: какие продукты делают вкус глубже Умами называют насыщенный, объёмный вкус, который делает еду более выразительной. Его особенно много в выдержанном пармезане, грибах, спелых томатах, соевом соусе, мисо и анчоусах. Поэтому немного пармезана делает пасту ярче, ложка мисо усиливает суп, а пара анчоусов может добавить глубину соусу, даже если рыбный вкус почти не чувствуется. Главное правило: такие п

🔥7👍4👏42

5 Aug 2026, 06:59 UTC≈2,460 views17 reactionsread 13 August 2026
Photo

Памятник ложке в Миннесоте В Саду скульптур Миннеаполиса находится огромная ложка с красной вишней. Работа называется Spoonbridge and Cherry, что можно перевести как «Мост-ложка и вишня». Скульптуру создали Клас Олденбург и Косье ван Брюгген. Ее установили в 1988 году, к открытию обновленного сада. Высота композиции составляет около девяти метров. Это не просто памятник, а настоящий фонтан. Вода выходит из верхней

👏11👌5🤔1

Showing the 12 most recent of 23 posts we hold for @the_vkus. View and reaction counts are the latest single reading for each post, not a live figure, and a recent post is still accumulating both. A view count marked was rounded by Telegram before we ever saw it — t.me prints views in full below 1,000 and to three significant figures above, so ≈1,200,000 means somewhere between 1,150,000 and 1,249,999. Unmarked counts are exact. Text is reproduced from the public post preview and truncated for length.

Citation-graph rank

Citation-graph rank — 298,236 of 1,336,469entries in the measured graph. A weighted position computed from the forward and mention edges below — republished posts weigh more than named mentions — and recomputed periodically, over the whole graph. Published only as this ordinal position, never as a score: a position is a fact, and a score printed beside one channel’s name would read as a verdict this register does not make. The two counts beneath stay separate for the same reason mentions are never summed with forwards anywhere else on this page — a named-by count costs nothing to manufacture. The top 100 by this measure, or how it is computed.

Forward network

Built only from forwarded posts we have actually read, on both sides. Coverage is early and deliberately incomplete: a missing link means we have not read the post that would prove it, never that the relationship does not exist. Counts are distinct forwarded posts observed, so they only ever go up as we read more.

Mentions

Named by 9 registered channels — every channel on the register whose own posts have named this one, by its current username or any other username it currently holds, merged from two separately captured readings of the same fact so a namer caught by only one of them is not missed and a namer both caught is not counted twice. A username this channel has since dropped is not matched — that handle may belong to someone else now, and crediting today’s namer to yesterday’s owner would misattribute it.

A mention is a weaker signal than a forward and is counted separately for that reason — naming a channel is not republishing it, and a handle in a post body is easy to place deliberately. The post counts beside each row below are distinct posts in which the handle appeared, from posts we have read on both sides — the “Named by N registered channels” figure above is a different count, of distinct NAMING CHANNELS rather than posts, and is not the sum of the rows under it.

Cite this entry

A live page changes as we take new readings, so a citation should name the measurement it is based on, not just the URL. The line below cites the subscriber count as measured 13 August 2026 — this entry's latest reading, not the date you are reading this.

“Вкус - гастрожурнал. Рестораны | Рецепты Шеф-поваров | Еда | Лайфхаки” (@the_vkus), 12,636 subscribers as measured 13 August 2026. Telegram Register, tgregister.com/channel/the_vkus.

Full measurement history, CC BY 4.0. Every reading this register holds for this entry, not just the latest one, as a dated, downloadable record: CSV · JSON. Free to use with attribution to tgregister.com. Each file carries its own generation timestamp, which is the figure to cite for exactly when the data was retrieved.