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Channel

آکادمی صنایع غذایی صنعت‌جو

@sanatjoo_food

On this record: Topic · Growth · Engagement · Posts · Citations · Cite this entry

1,332subscribers

+20 since we began measuring on 6 August 2026

Risers and fallers across the register · movement among entries of 1,000–3,162.

Register entry

Telegram ID-1002494877169
TypeChannel
Username@sanatjoo_food
CreatedBetween 1 September 2024 and 31 March 2025 — estimated from Telegram’s id allocation, not measured. How this range is calculated.
First recorded6 August 2026
Last confirmed live17 September 2026
Measurements held11
Confirmed unchanged1 time, most recently 17 September 2026
On Telegramt.me/sanatjoo_food

Topic

Education — a classification, not a measurement. An on-box language model (Qwen3.6-35B-A3B-FP8, prompt version 1) read this channel’s own recent posts on 18 September 2026 and assigned it the closest of 31 fixed categories, at 98% confidence. This is a model’s judgement about what the channel is likely to be about, not a fact this register measured the way a subscriber count or a view count is measured — it can be revised on a later pass, and it carries no weight anywhere else on this page. How this classification works, and why it has no browse page of its own yet.

Growth

1,3011,3321,316.56 August 2026 — 1,312 subscribers6 August 2026 — 1,312 subscribers16 August 2026 — 1,310 subscribers19 August 2026 — 1,308 subscribers25 August 2026 — 1,303 subscribers28 August 2026 — 1,301 subscribers31 August 2026 — 1,302 subscribers4 September 2026 — 1,301 subscribers9 September 2026 — 1,304 subscribers13 September 2026 — 1,305 subscribers17 September 2026 — 1,332 subscribers6 August 202617 September 2026
11 measurements spanning 42 days, net +20. Dots are measurements; the straight line between them is drawn to join them, not to claim we know the path taken in between — snapshots are recorded only when a count changes, so gaps mean “no change observed”, never “interpolated”. The vertical axis spans 1,296–1,337 and does not start at zero.
Measurement log — every subscribers count we have recorded
Measured (UTC)SubscribersChange
17 Sept 2026, 18:171,332+27
13 Sept 2026, 07:361,305+1
9 Sept 2026, 12:561,304+3
4 Sept 2026, 04:371,301-1
31 Aug 2026, 09:141,302+1
28 Aug 2026, 16:321,301-2
25 Aug 2026, 10:551,303-5
19 Aug 2026, 12:511,308-2
16 Aug 2026, 17:441,310-2
6 Aug 2026, 19:211,312no change
6 Aug 2026, 09:041,312first reading

Engagement

17 posts held, back to 24 June 2026 — the reader has not yet reached the start of this channel’s public history, so older posts may sit further back, unread. Read across 1 page of Telegram’s post history, 20 posts per page.

Nothing published in the last 30 days. ERR and ER are rolling 30-day measures, so there is nothing to compute — we hold 17 posts for this entry, the most recent from 5 August 2026. An engagement rate over an empty window would be a number about nothing.

Recent posts

5 Aug 2026, 14:08 UTC≈117 views1 reactionsread 6 August 2026
Photo

✨ برگزاری کارگاه آنلاین « کارآفرینی در صنعت غذا» با تدریس خانم دکتر ملکی و خانم دکتر سیمجور 🌐 @sanatjoo_ad | پشتیبانی 🙏 @sanatjoo_food | صنعت‌جو صنایع غذایی

4 Aug 2026, 16:51 UTC≈182 viewsread 6 August 2026

وبینار «کارآفرینی در صنعت غذا» فردا برگزار میشه، اگر هنوز ثبت نام نکردین، از دستش ندید😌 البته که بنا به درخواست شما، همچنان فرصت استفاده از تخفیف زودهنگام هست😍

2 Aug 2026, 06:41 UTC≈283 views6 reactionsread 6 August 2026

موضوع کارآفرینی در صنعت غذا از جمله موضوعاتی هست که احتمالا حداقل یکبار هم که شده به ذهن هرکدوم از ما رسیده و یا ممکنه که حتی خیلی هم بهش علاقه مند باشیم، ولی ندونیم که چه میشه کرد و چه باید کرد؟ موضوع کارآفرینی یک دنیای گسترده و عمیق هست که ابعاد مختلفی داره، و ما با شروع این وبینار کم کم به این موضوع خواهیم پرداخت😌 پس وبینار مقدماتی که شامل نکات مهمی هست رو از دست ندید🤞🏻

30 Jul 2026, 19:18 UTC≈910 views8 reactionsread 6 August 2026
Photo

✨ آکادمی صنایع غذایی صنعت جو با همکاری مرکز ملی کارآفرینی جوانان ایران، برگزار می‌کند: «کارآفرینی در صنعت غذا» ویژه علاقه‌مندان به حوزه کارآفرینی در صنعت غذا 🔸مدرسین: - سیمین ملکی دانشجوی دکتری تخصصی صنایع غذایی دانشگاه تبریز، مدیر QC و مدیر تولید کارخانه کیک، کلوچه و بیسکویت - فاطمه سیمجور دانشجوی دکتری تخصصی صنایع غذایی، مشاور و مدرس کسب‌وکارهای خرد و خانگی صنایع غذایی ⭕️ زمان برگزاری: ۱۴ مرداد ۱۴۰۵ 💢 ساعت …

17 Jul 2026, 16:55 UTC≈539 views5 reactionsread 6 August 2026
Video

🔸 خط تولید نیمه صنعتی نان بستنی 🍦 🌐 @sanatjoo_ad | پشتیبانی 🙏 @sanatjoo_food | صنعت‌جو صنایع غذایی

17 Jul 2026, 13:31 UTC≈490 views8 reactionsread 6 August 2026

امیدواریم که امروز عزیزانی که کنکور داشتند، حالشون خوب باشه و بهترین نتایج براشون رقم بخوره ✨🙏🏻 و هم چنین خسته نباشید و خداقوت میگیم خدمت تک عزیزانِ کنکوری‌مون 😇✨

16 Jul 2026, 06:55 UTC≈481 views9 reactionsread 6 August 2026
Video

✅ خط تولید ماکارانی 🤞🏻 🌐 @sanatjoo_ad | پشتیبانی 🙏 @sanatjoo_food | صنعت‌جو صنایع غذایی

15 Jul 2026, 16:51 UTC≈440 views8 reactionsread 6 August 2026
Video

✨ خط بسته بندی موز 😇 🌐 @sanatjoo_ad | پشتیبانی 🙏 @sanatjoo_food | صنعت‌جو صنایع غذایی

9 Jul 2026, 07:58 UTC≈539 views5 reactionsread 6 August 2026
Photo

✨ هم اکنون برگزاری دوره جامع اصول و مبانی هوش مصنوعی ➖ با تدریس خانم دکتر سیمین ملکی 🌐 @sanatjoo_ad | پشتیبانی 🙏 @sanatjoo_food | صنعت‌جو صنایع غذایی

9 Jul 2026, 07:21 UTC≈484 views1 reactionsread 6 August 2026

⭕️ برای ورود به دوره : ۱- ورود به اکانت ایوند ۲- ورود به قسمت بلیت های من ۳- دریافت لینک دوره

9 Jul 2026, 05:54 UTC≈497 views2 reactionsread 6 August 2026

برگزاری این وبینار، امروز ساعت ۱۱ 😇 اگر هنوز ثبت نام نداشتین، میتونید با کد تخفیف ثبت نام کنید

Showing the 12 most recent of 17 posts we hold for @sanatjoo_food. View and reaction counts are the latest single reading for each post, not a live figure, and a recent post is still accumulating both. A view count marked ≈ was rounded by Telegram before we ever saw it — t.me prints views in full below 1,000 and to three significant figures above, so ≈1,200,000 means somewhere between 1,150,000 and 1,249,999. Unmarked counts are exact. Text is reproduced from the public post preview and truncated for length.

Forward network

Built only from forwarded posts we have actually read, on both sides. Coverage is early and deliberately incomplete: a missing link means we have not read the post that would prove it, never that the relationship does not exist. Counts are distinct forwarded posts observed, so they only ever go up as we read more.

Mentions

Named by 4 registered channels — every channel on the register whose own posts have named this one, by its current username or any other username it currently holds, merged from two separately captured readings of the same fact so a namer caught by only one of them is not missed and a namer both caught is not counted twice. A username this channel has since dropped is not matched — that handle may belong to someone else now, and crediting today’s namer to yesterday’s owner would misattribute it.

Names

Channels on the register whose handles appear in this channel's posts.

A mention is a weaker signal than a forward and is counted separately for that reason — naming a channel is not republishing it, and a handle in a post body is easy to place deliberately. The post counts beside each row below are distinct posts in which the handle appeared, from posts we have read on both sides — the “Named by N registered channels” figure above is a different count, of distinct NAMING CHANNELS rather than posts, and is not the sum of the rows under it.

Cite this entry

A live page changes as we take new readings, so a citation should name the measurement it is based on, not just the URL. The line below cites the subscriber count as measured 17 September 2026 — this entry's latest reading, not the date you are reading this.

“آکادمی صنایع غذایی صنعت‌جو” (@sanatjoo_food), 1,332 subscribers as measured 17 September 2026. Telegram Register, tgregister.com/channel/sanatjoo_food.

Full measurement history, CC BY 4.0. Every reading this register holds for this entry, not just the latest one, as a dated, downloadable record: CSV · JSON. Free to use with attribution to tgregister.com. Each file carries its own generation timestamp, which is the figure to cite for exactly when the data was retrieved.