Channel
@restotelegramm
On this record: Topic · Growth · Engagement · What this channel posts · Posts · Cite this entry
138subscribers
-3 since we began measuring on 7 August 2026
Risers and fallers across the register · movement among entries of Under 1,000.
| Telegram ID | -1001116868963 |
|---|---|
| Type | Channel |
| Username | @restotelegramm |
| Created | 27 February 2017 — measured — cross-checked against a third-party dataset (ext.tg_channel) |
| First recorded | 8 August 2026 |
| Last confirmed live | 2 October 2026 |
| Measurements held | 5 |
| Confirmed unchanged | 3 times, most recently 2 October 2026 |
| On Telegram | t.me/restotelegramm |
Other / unclassifiable — a classification, not a measurement. An on-box language model (Qwen3.6-35B-A3B-FP8, prompt version 1) read this channel’s own recent posts on 25 September 2026 and assigned it the closest of 31 fixed categories, at 95% confidence. This is a model’s judgement about what the channel is likely to be about, not a fact this register measured the way a subscriber count or a view count is measured — it can be revised on a later pass, and it carries no weight anywhere else on this page. How this classification works, and why it has no browse page of its own yet.
| Measured (UTC) | Subscribers | Change |
|---|---|---|
| 10 Sept 2026, 08:38 | 138 | -1 |
| 16 Aug 2026, 20:25 | 139 | -1 |
| 8 Aug 2026, 22:30 | 140 | no change |
| 8 Aug 2026, 19:21 | 140 | -1 |
| 7 Aug 2026, 19:58 | 141 | first reading |
9 posts held, back to 7 April 2025 — the reader has not yet reached the start of this channel’s public history, so older posts may sit further back, unread. Read across 1 page of Telegram’s post history, 20 posts per page.
Nothing published in the last 30 days. ERR and ER are rolling 30-day measures, so there is nothing to compute — we hold 9 posts for this entry, the most recent from 8 June 2025. An engagement rate over an empty window would be a number about nothing.
Measured directly from 1 video with a duration reading, out of the posts we hold for this channel — not this channel’s whole posting history, only the sample this register has actually read. An exact reading to the second, taken from the post itself rather than from Telegram’s own rounded chrome, so it carries no ≈ mark.
Что ты знаешь про слово «успех»? Ничего? А я тебе сейчас объясню. Успех — это когда ты только повесил свой баннер @sisaporiditalia а через пять минут рядом уже висит банерок @burgerking . Вот прям сразу. Словно кто-то подумал: «Опа. Тут пахнет Pinsa… Надо срочно вставать рядом». 🎶 Музыка из GTA San Andreas “Ah sht, here we go again…”* #burgerking #foodtruckgermany #hamburgfood #pinsavsburger #sisaporiditalia #str…
Tallinn Bay culinary experience at NOA Chef's Hall Read our Inspectors' review here: https://bit.ly/4cRlo4v #MichelinGuide #MichelinStar #Estonia #Tallinn #explore
Работаем. Без понтов, без маркетингового буллшита. Кофемашина греется, масло шипит, перчатки натянуты. Всё чётко. Не для лайков — для тех, кто пришёл поесть, а не фоткать. Я не рассказываю сказки про «автентичность» — просто готовлю так, чтобы ты вернулся. А если не вернёшься — значит, не твоё. Всё честно. P.S. Кто знает, тот знает, где искать вкус. Остальным — Google в помощь.
KFC представил новый мерч: пушистая сумка в виде куриной ножки, рюкзак в красно-белых цветах со стрипсами и кошелёк с полковником Сандерсом. Теперь можно быть фанатом KFC и не толстеть.
Не суди ресторан по вывеске Живу в Гамбурге уже не первый год, и всё это время проходил мимо одного неприметного ресторанчика на углу. Знаете, из тех, что не светятся в гугл-картах и не вылезают в подборках «где поесть в Альтоне». Но на днях всё же зашёл — чисто по фану, на обед. И был приятно удивлён: на тарелке — аргентинское мясо, прожарка medium rare, сочное, как надо. Никаких понтов, просто мясо, картошка и ка…
Photo, posted without a caption
Michelin-Starred Pas Mus: Where a Trailblazing Former Architect Celebrates Lithuanian Cuisine Find out more here: https://bit.ly/4cwoScC One of Lithuania’s top chef Vita Bartininkaite, tells us about her career path and passions, from her micro-seasonal cooking and 100-year-old sourdough starter to her fermentation-related theatre collaboration! Pas mus restoranas #MichelinGuide #gastronomy #michelinstar #Lithuania…
Video, posted without a caption
Amazing mobile coffee
Showing the 9 most recent of 9 posts we hold for @restotelegramm. View and reaction counts are the latest single reading for each post, not a live figure, and a recent post is still accumulating both. A view count marked ≈ was rounded by Telegram before we ever saw it — t.me prints views in full below 1,000 and to three significant figures above, so ≈1,200,000 means somewhere between 1,150,000 and 1,249,999. Unmarked counts are exact. Text is reproduced from the public post preview and truncated for length.
A live page changes as we take new readings, so a citation should name the measurement it is based on, not just the URL. The line below cites the subscriber count as measured 10 September 2026 — this entry's latest reading, not the date you are reading this.
“Телеграммы о ресторанах 🍽️” (@restotelegramm), 138 subscribers as measured 10 September 2026. Telegram Register, tgregister.com/channel/restotelegramm.
Full measurement history, CC BY 4.0. Every reading this register holds for this entry, not just the latest one, as a dated, downloadable record: CSV · JSON. Free to use with attribution to tgregister.com. Each file carries its own generation timestamp, which is the figure to cite for exactly when the data was retrieved.