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Channel

Ресторан Fat_Lab

@restoranFatLab

On this record: Topic · Growth · Engagement · What this channel posts · Reactions · Posts · Telegram's recommendations · Cite this entry

5,764subscribers

-34 since we began measuring on 7 August 2026

Risers and fallers across the register · movement among entries of 3,162–10,000.

Register entry

Telegram ID-1001352134043
TypeChannel
Username@restoranFatLab
CreatedBetween 1 March 2018 and 31 July 2021 — estimated from Telegram’s id allocation, not measured. How this range is calculated.
First recorded7 August 2026
Last confirmed live15 September 2026
Measurements held13
Confirmed unchanged1 time, most recently 15 September 2026
On Telegramt.me/restoranFatLab

Topic

Other / unclassifiable — a classification, not a measurement. An on-box language model (Qwen3.6-35B-A3B-FP8, prompt version 1) read this channel’s own recent posts on 12 September 2026 and assigned it the closest of 31 fixed categories, at 90% confidence. This is a model’s judgement about what the channel is likely to be about, not a fact this register measured the way a subscriber count or a view count is measured — it can be revised on a later pass, and it carries no weight anywhere else on this page. How this classification works, and why it has no browse page of its own yet.

Growth

5,7645,7985,7817 August 2026 — 5,798 subscribers7 August 2026 — 5,798 subscribers8 August 2026 — 5,797 subscribers11 August 2026 — 5,793 subscribers17 August 2026 — 5,789 subscribers20 August 2026 — 5,784 subscribers24 August 2026 — 5,783 subscribers27 August 2026 — 5,782 subscribers30 August 2026 — 5,780 subscribers2 September 2026 — 5,777 subscribers7 September 2026 — 5,773 subscribers11 September 2026 — 5,765 subscribers15 September 2026 — 5,764 subscribers7 August 202615 September 2026
13 measurements spanning 39 days, net -34. Dots are measurements; the straight line between them is drawn to join them, not to claim we know the path taken in between — snapshots are recorded only when a count changes, so gaps mean “no change observed”, never “interpolated”. The vertical axis spans 5,759–5,803 and does not start at zero.
Measurement log — every subscribers count we have recorded
Measured (UTC)SubscribersChange
15 Sept 2026, 10:385,764-1
11 Sept 2026, 15:385,765-8
7 Sept 2026, 10:015,773-4
2 Sept 2026, 13:285,777-3
30 Aug 2026, 13:025,780-2
27 Aug 2026, 17:295,782-1
24 Aug 2026, 13:375,783-1
20 Aug 2026, 22:535,784-5
17 Aug 2026, 13:455,789-4
11 Aug 2026, 01:055,793-4
8 Aug 2026, 07:435,797-1
7 Aug 2026, 15:315,798no change
7 Aug 2026, 15:215,798first reading

Engagement

20 posts held, back to 6 November 2025 — the reader has not yet reached the start of this channel’s public history, so older posts may sit further back, unread. Read across 8 pages of Telegram’s post history, 20 posts per page.

Nothing published in the last 30 days. ERR and ER are rolling 30-day measures, so there is nothing to compute — we hold 20 posts for this entry, the most recent from 30 March 2026. An engagement rate over an empty window would be a number about nothing.

What this channel posts

Video runtime
5m 58s
Average length
36s

Measured directly from 10 videos with a duration reading, out of the posts we hold for this channel — not this channel’s whole posting history, only the sample this register has actually read. An exact reading to the second, taken from the post itself rather than from Telegram’s own rounded chrome, so it carries no ≈ mark.

Reaction mix

455 reactions across 18 posts, in 7 distinct kinds. The most used accounts for 45.9% of them.

Every reaction kind recorded on the sample, most used first
ReactionCountShareShare, drawn
🔥20945.9%
❤11324.8%
👍10122.2%
👏224.84%
✍40.879%
🙏40.879%
🥰20.44%

No sentiment is inferred, and none should be read in. This table is ordered by count and by nothing else. Emoji do not carry stable meaning across languages or communities — 🙏 is thanks in one channel and mourning in another — so we publish which ones were pressed and how often, and pass no judgement on what an audience meant by them.

Precision. Telegram publishes reaction counts per emoji and short-forms each one — 4.34K, 1.2M — so any single kind at or above 1,000 reaches us at three significant figures, and only counts below 1,000 are exact. The shares above are ratios of those figures and carry the same error. This is also why the total here can differ slightly from a reaction total printed elsewhere on the page: both are sums of the same rounded parts, taken over samples with different edges.

Coverage. Reactions were read on 18 of the 20 sampled posts in this sample. Summed by Telegram’s own count on each post — not by adding up the per-emoji breakdown above — those same posts carry 455 reactions in total: the kind of figure the paragraph above means by “a reaction total printed elsewhere on the page”.

Measured over the 20 most recent posts we hold, published 6 November 2025 to 30 March 2026, using the newest reading held for each. Telegram Stars are excluded: they are a payment, not a reaction, and they have their own section.

Recent posts

30 Mar 2026, 16:42 UTC≈1,860 views35 reactionsread 12 August 2026

Рыбные стейки под шубой Ингредиенты: ➡️ рыбные стейки (чуть подмороженные), ➡️ специи, ➡️ сливки - 100 мл., ➡️ масло сливочное 82,5% - 1 ст. л. ➡️ тертый сыр ➡️ чеснок, горчица, зелень Готовим: 1️⃣ В емкость кладем чуть замороженные стейки рыбы, солим, добавляем любимые приправы. 2️⃣ Готовим заливку: смешиваем сливки, растопленное сливочное масло, чеснок, горчицу, зелень и тертый сыр. 3️⃣ Заливаем массу на стейки и…

👍18🔥9❤8

30 Mar 2026, 16:41 UTC≈1,740 views15 reactionsread 12 August 2026
Video

Video, posted without a caption

🔥11❤4

23 Feb 2026, 11:54 UTC≈1,820 views10 reactionsread 12 August 2026
Video

Video, posted without a caption

🔥6👍3❤1

23 Feb 2026, 11:54 UTC≈1,890 views8 reactionsread 12 August 2026

Сырные пальчики с беконом Ингредиенты: ➡️Яйца - 3 шт ➡️Тертый сыр ➡️Масло ГХИ (топленое) ➡️Томаты вяленые ➡️Бекон Готовим: 1️⃣Делаем базовое тесто: 3 яйца, тёртый сыр, растопленное масло гхи. Смешиваем и быстро жарим блинчики с одной стороны. Готовый блинчик убрать на салфетку (убрать лишний жир) 2️⃣Теплые блинчики наполняем начинкой: томаты вяленые, бекон (без мясных прожилок) Для пикантности в начинку можно доба…

🔥4👍3❤1

23 Feb 2026, 11:54 UTC≈2,680 views21 reactionsread 12 August 2026

Закуска из баклажан Ингредиенты: ➡️Баклажан ➡️Помидоры ➡️Сыр Моцарелла ➡️Оливковое масло ➡️Чеснок 2 зубчика ➡️Специи (паприка, базилик, черный перец) ➡️Соль Готовим: 1️⃣Баклажан нарезать кружочками и выложить на смазанный пергамент. 2️⃣Сверху смазать соусом, положить пластинки помидор, сыр. 3️⃣Отправить в духовку на 20 минут при температуре 200 градусов. Соус: смешать оливковое масло, чеснок, базилик, паприка, чер…

🔥13👍7❤1

23 Feb 2026, 11:54 UTC≈2,150 views11 reactionsread 12 August 2026

Брюссельская капуста Ингредиенты: ➡️Капуста ➡️Грецкий орех ➡️Оливковое масло ➡️Чеснок ➡️Нерафинированное растительное масло ➡️Сыр Фета ➡️Йогурт (или сметана) ➡️соус Ткемали Готовим: 1️⃣Капусту посолить, поперчить, сбрызнуть маслом и отправить в духовку на 25 минут при температуре 200 градусов. 2️⃣Приготовить соус-песто: Измельчаем чеснок и грецкий орех, немного кинзы и нерафинированное растительное масло. 3️⃣Соедин…

❤7🔥3👏1

23 Feb 2026, 11:54 UTC≈1,660 views12 reactionsread 12 August 2026

Рыбный наваристый суп Ингредиенты: ➡️Рыбный набор ➡️Болгарский перец ➡️Морковь ➡️Репчатый лук ➡️Сельдерей ➡️Морепродукты ➡️Специи, соль Готовим: 1️⃣ В кастрюлю положить рыбный суповой набор, подготовленные перцы, лук репчатый, сельдерей, морковь. Залить водой и варить на медленном огне. Как закипит нужно снять пену. 2️⃣ Через 20 минут после закипания добавить помидоры и варить еще 20 минут. 3️⃣ Овощи выложить в бле…

❤8🔥4

1 Feb 2026, 07:19 UTC≈2,840 views28 reactionsread 12 August 2026
Video

Video, posted without a caption

🔥19👍7👏2

1 Feb 2026, 07:19 UTC≈3,040 views27 reactionsread 12 August 2026

Десерт Ингредиенты: ➡️Яблоки ➡️Морковь ➡️Желатин Готовим: 1️⃣Яблоки и морковь очистить и нарезать кусочками 2️⃣В кастрюлю добавить немного воды и поставить варить нарезанные продукты минут 10 под крышкой. 3️⃣Переложить все в миксер и пробить блендером. Добавить желатин. Перемешать и вылить в емкость. 4️⃣Взбивать до густой пены примерно 20 минут. 5️⃣Переложить в форму и оставить на ночь. #десерт

❤14🔥11👏2

Showing the 12 most recent of 20 posts we hold for @restoranFatLab. View and reaction counts are the latest single reading for each post, not a live figure, and a recent post is still accumulating both. A view count marked ≈ was rounded by Telegram before we ever saw it — t.me prints views in full below 1,000 and to three significant figures above, so ≈1,200,000 means somewhere between 1,150,000 and 1,249,999. Unmarked counts are exact. Text is reproduced from the public post preview and truncated for length.

Appears in Telegram’s recommendations for other channels

The reverse of the list above, and a different kind of signal. This does not require this channel to have ever been asked about directly — each row below is a channel we DID ask Telegram about, whose Telegram-generated list happened to include this one. A channel can appear here with an empty list above it, because being named by someone else’s query is independent of having been queried itself.

Здоровые новости CoralClub
@healthynewsforyou · 20,636
Telegram ranks this channel #58 of 65 here — alongside 64 others — read 26 September 2026

This channel appears in 1 seed channel's Telegram-generated recommendation list in total. Each is Telegram’s list for THAT channel, not this one — see how this is measured.

Cite this entry

A live page changes as we take new readings, so a citation should name the measurement it is based on, not just the URL. The line below cites the subscriber count as measured 15 September 2026 — this entry's latest reading, not the date you are reading this.

“Ресторан Fat_Lab” (@restoranFatLab), 5,764 subscribers as measured 15 September 2026. Telegram Register, tgregister.com/channel/restoranFatLab.

Full measurement history, CC BY 4.0. Every reading this register holds for this entry, not just the latest one, as a dated, downloadable record: CSV · JSON. Free to use with attribution to tgregister.com. Each file carries its own generation timestamp, which is the figure to cite for exactly when the data was retrieved.