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Channel

Recipes 🥗 {Our World Order}

@real_food_recipes

On this record: Topic · Growth · Engagement · What this channel posts · Reactions · Posts · Cite this entry

863subscribers

-19 since we began measuring on 8 August 2026

Risers and fallers across the register · movement among entries of Under 1,000.

Register entry

Telegram ID-1001671088942
TypeChannel
Username@real_food_recipes
CreatedBetween 1 December 2021 and 30 April 2023 — estimated from Telegram’s id allocation, not measured. How this range is calculated.
First recorded8 August 2026
Last confirmed live18 September 2026
Measurements held7
Confirmed unchanged1 time, most recently 18 September 2026
On Telegramt.me/real_food_recipes

Topic

Other / unclassifiable — a classification, not a measurement. An on-box language model (Qwen3.6-35B-A3B-FP8, prompt version 1) read this channel’s own recent posts on 19 September 2026 and assigned it the closest of 31 fixed categories, at 75% confidence. This is a model’s judgement about what the channel is likely to be about, not a fact this register measured the way a subscriber count or a view count is measured — it can be revised on a later pass, and it carries no weight anywhere else on this page. How this classification works, and why it has no browse page of its own yet.

Growth

863882872.58 August 2026 — 882 subscribers8 August 2026 — 882 subscribers16 August 2026 — 875 subscribers23 August 2026 — 870 subscribers31 August 2026 — 869 subscribers9 September 2026 — 866 subscribers18 September 2026 — 863 subscribers8 August 202618 September 2026
7 measurements spanning 42 days, net -19. Dots are measurements; the straight line between them is drawn to join them, not to claim we know the path taken in between — snapshots are recorded only when a count changes, so gaps mean “no change observed”, never “interpolated”. The vertical axis spans 860–885 and does not start at zero.
Measurement log — every subscribers count we have recorded
Measured (UTC)SubscribersChange
18 Sept 2026, 21:01863-3
9 Sept 2026, 14:36866-3
31 Aug 2026, 07:05869-1
23 Aug 2026, 14:26870-5
16 Aug 2026, 06:25875-7
8 Aug 2026, 01:06882no change
8 Aug 2026, 00:30882first reading

Engagement

18 posts held, back to 25 September 2023 — the reader has not yet reached the start of this channel’s public history, so older posts may sit further back, unread. Read across 1 page of Telegram’s post history, 20 posts per page.

Nothing published in the last 30 days. ERR and ER are rolling 30-day measures, so there is nothing to compute — we hold 18 posts for this entry, the most recent from 13 April 2024. An engagement rate over an empty window would be a number about nothing.

What this channel posts

Video runtime
2m 11s
Average length
44s

Measured directly from 3 videos with a duration reading, out of the posts we hold for this channel — not this channel’s whole posting history, only the sample this register has actually read. An exact reading to the second, taken from the post itself rather than from Telegram’s own rounded chrome, so it carries no ≈ mark.

Reaction mix

179 reactions across 18 posts, in 4 distinct kinds. The most used accounts for 66.5% of them.

Every reaction kind recorded on the sample, most used first
ReactionCountShareShare, drawn
❤11966.5%
👍3921.8%
🥰179.50%
🔥42.23%

No sentiment is inferred, and none should be read in. This table is ordered by count and by nothing else. Emoji do not carry stable meaning across languages or communities — 🙏 is thanks in one channel and mourning in another — so we publish which ones were pressed and how often, and pass no judgement on what an audience meant by them.

Precision. Telegram publishes reaction counts per emoji and short-forms each one — 4.34K, 1.2M — so any single kind at or above 1,000 reaches us at three significant figures, and only counts below 1,000 are exact. The shares above are ratios of those figures and carry the same error. This is also why the total here can differ slightly from a reaction total printed elsewhere on the page: both are sums of the same rounded parts, taken over samples with different edges.

Coverage. Reactions were read on 18 of the 18 sampled posts in this sample. Summed by Telegram’s own count on each post — not by adding up the per-emoji breakdown above — those same posts carry 179 reactions in total: the kind of figure the paragraph above means by “a reaction total printed elsewhere on the page”.

Measured over the 18 most recent posts we hold, published 25 September 2023 to 13 April 2024, using the newest reading held for each. Telegram Stars are excluded: they are a payment, not a reaction, and they have their own section.

Recent posts

13 Apr 2024, 20:08 UTC≈1,770 views12 reactionsread 8 August 2026

To cook pita on stovetop: Heat a cast iron skillet over medium-high heat. (Test by adding a couple drops of water to the skillet, the skillet is ready when the beads of water sizzle immediately). Drizzle a tiny bit of extra virgin olive oil and wipe off any excess. Working with one pita at a time, lay a rolled-out pita on the skillet and bake for 30 seconds, until bubbles start to form. Using a spatula, flip the pita…

❤12

13 Apr 2024, 20:08 UTC≈1,260 views4 reactionsread 8 August 2026

Pita Bread 4-13-24 https://www.themediterraneandish.com/homemade-pita-bread-recipe/ 1 cup lukewarm water 2 tsp active dry yeast ½ tsp sugar 3 cups all-purpose flour, divided (or 1 ½ cup all-purpose flour and 1 ½ cup whole wheat flour) 1 to 2 teaspoon kosher salt (I used Diamond Crystal kosher salt) 2 tbsp extra virgin olive oil (I used Private Reserve Greek extra virgin olive oil), more for the bowl INSTRUCTIONS Mak…

👍4

12 Nov 2023, 12:31 UTC≈2,080 views10 reactionsread 8 August 2026

https://www.growforagecookferment.com/spiced-cranberry-sauce/#recipe

❤8🔥2

2 Nov 2023, 15:01 UTC≈2,130 views15 reactionsread 8 August 2026

I know it's Turkey thinking time so I thought I would share my method on how to get a tender, JUICEY Turkey ! Brine It !!! This is the recipe I've used for many years and brining really makes a difference ... Brining and Roasting a Turkey Rea Drummond 11-17-21 Turkey Brine Rea Drummond https://www.thepioneerwoman.com/food-cooking/recipes/a11882/my-favorite-turkey-brine/?fbclid=IwAR33gnWf0Op7C_Fy3tG3U9GyJwS-FftpdDBa…

🥰9❤4👍2

17 Oct 2023, 13:11 UTC≈1,580 views1 reactionsread 8 August 2026

A copy of this is now in Recipes channel.

👍1

17 Oct 2023, 13:10 UTC≈1,590 views12 reactionsread 8 August 2026
Photo

In time for the holidays, here is another absolutely fantastic recipe my great grandmother got from her aunt. I did the research to find all the period appropriate ingredients since terms have changed over time, and elaborated on the method over what was originally included. I hope you give it a try, it captures well the flavor since corrupted by the standard recipes of the modern age.

👍7❤5

16 Oct 2023, 21:03 UTC≈1,300 views18 reactionsread 8 August 2026
Photo

Apple Cake Day !!! The crisp Fall air, always makes me want to make apple cake !!! Photos = ready for the oven and out of the oven + the recipe card ! Enjoy !!!

❤17👍1

15 Oct 2023, 20:05 UTC≈1,480 views23 reactionsread 8 August 2026
Video

HEALTHY TWIX CUPS 🤎 INGREDIENTS: BASE: 🤎 1 cup Almond flour 🤎 1 tbs Protein powder or Coconut flour 🤎 3 tbs Maple Syrup 🤎 2 tbs Olive oil 🤎 1 tsp Vanilla extract 🤎 Pinch of Salt CARAMEL LAYER: 🤎 1/3 cup Peanut 🥜 butter.. or Almond butter 🤎 3 tbs Maple Syrup 🤎 1 tbs Olive oil 🤎 1 tsp Vanilla extract 🤎 Pinch of Salt CHOCOLATE TOPPING: 🤎 1 cup Dark Chocolate Chips 🤎 1 tsp Olive oil INSTRUCTIO…

❤17🥰4👍2

14 Oct 2023, 13:33 UTC≈1,090 views11 reactionsread 8 August 2026

Here's a great recipe to help use up some of those beautiful peppers !!! Jalapenos, Stuffed with Sausage and Cream Cheese 7-2017 Can use any peppers…I used the sweet mini peppers and they are Sooo Good ! For Jimmy, I use Jalapenos and Hungarian Hot Peppers !!! https://www.allrecipes.com/recipe/83500/sausage-stuffed-jalapenos/?src=VD_Summary 1 pound ground pork sausage (Italian or Breakfast) 1 (8 ounce) package crea…

👍6❤2🔥2🥰1

1 Oct 2023, 15:02 UTC≈1,250 views8 reactionsread 8 August 2026

Bring all to a boil then turn down to a simmer and cook for 10 minutes. Allow the mixture to cool to lukewarm. Pour the mixture into a blender and blend until it is smooth. Can use an Immersion Blender ! Put back in a pot to reheat to a boil ! While hot, put into prepared quart jars, put on lids and water bath can for 10 minutes ! ENJOY !!! :} I Know You Are Going to Love this Recipe !!!! :}

❤6👍1🥰1

1 Oct 2023, 15:02 UTC≈1,140 views11 reactionsread 8 August 2026
Photo

’m not sure if I posted this recipe before and there is no way to SEARCH for a recipe… So I thought I would post it again … For all of you A1 Sauce Lovers…This Recipe is SOOO Good !!! Here is the complete recipe with canning info ! A-1 Steak Sauce (Original Recipe) 1/2 C. orange juice 1/2 C. raisins 1/4 C. soy sauce 1/4 C. white vinegar 2 T. Dijon mustard 1 T. grated orange peel 2 T. catsup 2 T. chili sau…

❤7👍2🥰2

30 Sept 2023, 18:26 UTC≈1,050 views9 reactionsread 8 August 2026
Photo

There’s a recipe channel? You should try my French bread recipe. It’s wonderful and super simple.

❤9

Showing the 12 most recent of 18 posts we hold for @real_food_recipes. View and reaction counts are the latest single reading for each post, not a live figure, and a recent post is still accumulating both. A view count marked ≈ was rounded by Telegram before we ever saw it — t.me prints views in full below 1,000 and to three significant figures above, so ≈1,200,000 means somewhere between 1,150,000 and 1,249,999. Unmarked counts are exact. Text is reproduced from the public post preview and truncated for length.

Cite this entry

A live page changes as we take new readings, so a citation should name the measurement it is based on, not just the URL. The line below cites the subscriber count as measured 18 September 2026 — this entry's latest reading, not the date you are reading this.

“Recipes 🥗 {Our World Order}” (@real_food_recipes), 863 subscribers as measured 18 September 2026. Telegram Register, tgregister.com/channel/real_food_recipes.

Full measurement history, CC BY 4.0. Every reading this register holds for this entry, not just the latest one, as a dated, downloadable record: CSV · JSON. Free to use with attribution to tgregister.com. Each file carries its own generation timestamp, which is the figure to cite for exactly when the data was retrieved.