Telegram RegisterThe public register of Telegram
Telegram profile photo for Блог Шефа

Channel

Блог Шефа

@pro100_polezno

On this record: Growth · Engagement · What this channel posts · Reactions · Posts · Citations · Cite this entry

102subscribers

+0 since we began measuring on 7 August 2026

Risers and fallers across the register · movement among entries of Under 1,000.

Register entry

Telegram ID-1001366700756
TypeChannel
Username@pro100_polezno
Description🔴 Авторская raw - веган кухня; 🍽️ Выездной вегетарианский кейтеринг; 🦠 Ферментация продуктов; 🥤Производство и доставка Камбучи;
CreatedBetween 1 March 2018 and 31 July 2021— estimated from Telegram’s id allocation, not measured. How this range is calculated.
First recorded9 August 2026
Last confirmed live27 August 2026
Measurements held2
On Telegramt.me/pro100_polezno

Growth

1027 August 2026 — 102 subscribers9 August 2026 — 102 subscribers7 August 20269 August 2026
2 measurements spanning 2 days. Dots are measurements; the straight line between them is drawn to join them, not to claim we know the path taken in between — snapshots are recorded only when a count changes, so gaps mean “no change observed”, never “interpolated”. The vertical axis spans 101–103 and does not start at zero.
Measurement log — every subscribers count we have recorded
Measured (UTC)SubscribersChange
9 Aug 2026, 10:02102no change
7 Aug 2026, 18:10102first reading

Engagement

11 posts held, back to 4 June 2025the reader has not yet reached the start of this channel’s public history, so older posts may sit further back, unread. Read across 1 pageof Telegram’s post history, 20 posts per page.

Nothing published in the last 30 days. ERR and ER are rolling 30-day measures, so there is nothing to compute — we hold 11 posts for this entry, the most recent from 2 July 2026. An engagement rate over an empty window would be a number about nothing.

What this channel posts

Photos
208
Videos
52
Links
24

Lifetime counters from Telegram’s own channel header, read 9 August 2026 — not the date at the top of this page, which is when the subscriber count was last read. Below Telegram’s rounding threshold, so these counts are exact.

Video runtime
1m 33s
Average length
47s

Measured directly from 2 videos with a duration reading, out of the posts we hold for this channel — not this channel’s whole posting history, only the sample this register has actually read. An exact reading to the second, taken from the post itself rather than from Telegram’s own rounded chrome, so it carries no mark.

Reaction mix

17 reactions across 8 posts, in 4 distinct kinds. The most used accounts for 41.2% of them.

Every reaction kind recorded on the sample, most used first
ReactionCountShareShare, drawn
❤‍🔥741.2%
529.4%
🔥423.5%
💔15.88%

No sentiment is inferred, and none should be read in. This table is ordered by count and by nothing else. Emoji do not carry stable meaning across languages or communities — 🙏 is thanks in one channel and mourning in another — so we publish which ones were pressed and how often, and pass no judgement on what an audience meant by them.

Precision. Telegram publishes reaction counts per emoji and short-forms each one — 4.34K, 1.2M — so any single kind at or above 1,000 reaches us at three significant figures, and only counts below 1,000 are exact. The shares above are ratios of those figures and carry the same error. This is also why the total here can differ slightly from a reaction total printed elsewhere on the page: both are sums of the same rounded parts, taken over samples with different edges.

Coverage. Reactions were read on 8 of the 11 sampled posts in this sample. Summed by Telegram’s own count on each post — not by adding up the per-emoji breakdown above — those same posts carry 17reactions in total: the kind of figure the paragraph above means by “a reaction total printed elsewhere on the page”.

Measured over the 11 most recent posts we hold, published 4 June 2025 to 2 July 2026, using the newest reading held for each. Telegram Stars are excluded: they are a payment, not a reaction, and they have their own section.

Recent posts

2 Jul 2026, 14:47 UTC15 views1 reactionsread 9 August 2026
Forwarded from @fermentationpassionVideo

как вырастить периллу (шисо) в бутылке. перилла - это родственник мяты и базилика, но вкус у нее совершенно особенный: пряный, слегка анисовый, цитрусово - гвоздичный, в общем очень насыщенная и ароматная трава. Я использую шисо в кинзанджи мисо, в Японии зеленый шисо - аоджисо обычно используют в сашими, темпуре, онигири и напитках, а красный - акаджисо, для умебоши (для придания того самого малинового оттенка), в

❤‍🔥1

2 Jul 2026, 14:46 UTC14 viewsread 9 August 2026
Forwarded from @fermentationpassionPhoto

Интересные находки с японского Амазона, которые я купила. №1 майонез на кодзи Это ферментированный майонез на кодзи от компании ORYZAE - без яиц и молочки, на соевом молоке и рисовом кодзи. За счет ферментации вкус получается более глубоким, мягким и умами-насыщенным. Есть легкая кислотность. Много аминокислот и ферментов. По сравнению с обычным майонезом вкус легче, а послевкусие чище, нет ощущения чего-то жирног

16 Jan 2026, 16:53 UTC176 views2 reactionsread 9 August 2026
Photo

Чем я занимаюсь в своей гастрономической лаборатории ? 🥼🔬🧪 Правильный ответ – от меня подарок 🖤

🔥2

13 Jan 2026, 16:56 UTC206 views3 reactionsread 9 August 2026
Photo

Очередной ретрит в Аландоне пролетел, наполнил, исцелил и сбросил пыль пустых сомнений. Это где? Южная Осетия, отдельная республика, скрытая в горной местности среди 4000 м гор. Проехать туда можно только через длинный туннель, российскую границу и кармическую обусловленность, так как не всех пускают эти места силы. Могут на границе развернуть или перевел закрыть. База нашего размещения прекрасна как и её коренные

🔥21

15 Oct 2025, 07:28 UTC363 views1 reactionsread 9 August 2026
Photo

Вернулся с обучения особому виду Мисо пасты. Свежий рецепт привезен со страны восходящего солнца. Дегустировал несколько видов мисо из Японии 🇯🇵. Для меня Топ с минимальным процентом соли 5%. Выдерживаются она до 3-х месяцев. Еще много интересных продуктов ферментации купил на пробу. Подробности в видео.

1

5 Oct 2025, 17:07 UTC138 views1 reactionsread 9 August 2026
Photo

На днях вырастил Кодзи на маше (бобовые). Обычно его растят на зерновых, а далее смешивают с бобовыми 50/50 и ставят на длительную ферментацию до состояния Мисо пасты. Я решил сразу вырастить на бобовых для собственного питания. Усваеваемость «дикая» 😁 Вкусоароматику добавляю Понзу соусом, Чиа икрой, но мне нравиться и чистый вкус. Обязательно добавляю замоченных орехов так как чувствую как они легко усваиваются с

1

4 Jun 2025, 02:20 UTC150 viewsread 9 August 2026
Photo

Легкость, сытость, умеренная сладость!

Showing the 11 most recent of 11 posts we hold for @pro100_polezno. View and reaction counts are the latest single reading for each post, not a live figure, and a recent post is still accumulating both. A view count marked was rounded by Telegram before we ever saw it — t.me prints views in full below 1,000 and to three significant figures above, so ≈1,200,000 means somewhere between 1,150,000 and 1,249,999. Unmarked counts are exact. Text is reproduced from the public post preview and truncated for length.

Forward network

Republishes

Channels on the register whose posts this channel has forwarded.

Built only from forwarded posts we have actually read, on both sides. Coverage is early and deliberately incomplete: a missing link means we have not read the post that would prove it, never that the relationship does not exist. Counts are distinct forwarded posts observed, so they only ever go up as we read more.

Cite this entry

A live page changes as we take new readings, so a citation should name the measurement it is based on, not just the URL. The line below cites the subscriber count as measured 9 August 2026 — this entry's latest reading, not the date you are reading this.

“Блог Шефа” (@pro100_polezno), 102 subscribers as measured 9 August 2026. Telegram Register, tgregister.com/channel/pro100_polezno.

Full measurement history, CC BY 4.0. Every reading this register holds for this entry, not just the latest one, as a dated, downloadable record: CSV · JSON. Free to use with attribution to tgregister.com. Each file carries its own generation timestamp, which is the figure to cite for exactly when the data was retrieved.