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Telegram profile photo for #Piùcibomenofood GastronomikaLK

Channel

#Piùcibomenofood GastronomikaLK

@piucibomenofood

On this record: Topic · Growth · Engagement · Posts · Citations · Cite this entry

137subscribers

-2 since we began measuring on 7 August 2026

Risers and fallers across the register · movement among entries of Under 1,000.

Register entry

Telegram ID-1001130953815
TypeChannel
Username@piucibomenofood
CreatedBetween 1 June 2017 and 30 September 2020 — estimated from Telegram’s id allocation, not measured. How this range is calculated.
First recorded8 August 2026
Last confirmed live12 October 2026
Measurements held4
Confirmed unchanged1 time, most recently 12 October 2026
On Telegramt.me/piucibomenofood

Topic

Other / unclassifiable — a classification, not a measurement. An on-box language model (Qwen3.6-35B-A3B-FP8, prompt version 1) read this channel’s own recent posts on 3 October 2026 and assigned it the closest of 31 fixed categories, at 94% confidence. This is a model’s judgement about what the channel is likely to be about, not a fact this register measured the way a subscriber count or a view count is measured — it can be revised on a later pass, and it carries no weight anywhere else on this page. How this classification works, and why it has no browse page of its own yet.

Growth

1371391387 August 2026 — 139 subscribers8 August 2026 — 139 subscribers3 October 2026 — 138 subscribers12 October 2026 — 137 subscribers7 August 202612 October 2026
4 measurements spanning 66 days, net -2. Dots are measurements; the straight line between them is drawn to join them, not to claim we know the path taken in between — snapshots are recorded only when a count changes, so gaps mean “no change observed”, never “interpolated”. The vertical axis spans 137–139 and does not start at zero.
Measurement log — every subscribers count we have recorded
Measured (UTC)SubscribersChange
12 Oct 2026, 19:30137-1
3 Oct 2026, 04:01138-1
8 Aug 2026, 22:45139no change
7 Aug 2026, 22:59139first reading

Engagement

20 posts held, back to 7 August 2023 — the reader has not yet reached the start of this channel’s public history, so older posts may sit further back, unread. Read across 1 page of Telegram’s post history, 20 posts per page.

Nothing published in the last 30 days. ERR and ER are rolling 30-day measures, so there is nothing to compute — we hold 20 posts for this entry, the most recent from 24 June 2024. An engagement rate over an empty window would be a number about nothing.

Recent posts

8 May 2024, 05:27 UTC132 viewsread 8 August 2026

Per chi ha più di 40 anni, invece, appuntamento la Domenica 19 Maggio. Ci si iscrive qui https://www.eventbrite.it/e/biglietti-gastronomika-festival-2024-880089269697?aff=oddtdtcreator

8 May 2024, 05:25 UTC128 viewsread 8 August 2026

Carissimi bentrovati! Il Gastronomika Festival sta tornando e se avete meno di 40 è il posto perfetto per incontrarci! Qui il link per iscriversi: https://form.typeform.com/to/YJnyFZyh?typeform-source=www.linkiesta.it e qui invece il sito dell'evento https://www.linkiesta.it/landing/gastronomika-festival-2024/

30 Sept 2023, 07:40 UTC178 viewsread 8 August 2026

E se fosse la nostra, la cucina di riferimento a cui ispirarsi? https://www.linkiesta.it/2023/09/nemo-propheta-in-patria-2/

11 Sept 2023, 15:38 UTC174 viewsread 8 August 2026

Non più solo ispettori italiani, ma anche sei internazionali per selezionare i migliori ristoranti del nostro Paese: novità dalla guida Michelin, che svelerà le stelle il 14 Novembre a Brescia. https://www.linkiesta.it/2023/09/stelle-michelin-14-novembre-brescia-ispettori-internazionali/

14 Aug 2023, 07:00 UTC115 viewsread 8 August 2026
Forwarded from @linkiestaIt

Cucinare bene quando è davvero caldo è una sfida da vincere https://www.linkiesta.it/2023/08/cucinare-bene-quando-davvero-caldo-sfida-vinta/

14 Aug 2023, 07:00 UTC104 viewsread 8 August 2026
Forwarded from @linkiestaIt

Un formaggio “grigio” e la sua valle https://www.linkiesta.it/2023/08/graukase-valle-aurina/

14 Aug 2023, 06:59 UTC73 viewsread 8 August 2026
Forwarded from @linkiestaIt

Il rosso diventa fresco ingrediente per i cocktail https://www.linkiesta.it/2023/08/vino-rosso-fresco-ingrediente-di-cocktail/

12 Aug 2023, 07:13 UTC75 viewsread 8 August 2026
Forwarded from @linkiestaIt

RIP&Eat e altre stranezze dal mondo https://www.linkiesta.it/2023/08/newsletter-omakase-ripeat-altre-stranezze-dal-mondo/

11 Aug 2023, 11:29 UTC68 viewsread 8 August 2026
Forwarded from @linkiestaIt

La nuova sfida di Andrea Moser https://www.linkiesta.it/2023/08/nuova-strada-andrea-moser-temporary-wine-amproject/

11 Aug 2023, 06:14 UTC60 viewsread 8 August 2026
Forwarded from @linkiestaIt

Cosa succede quando si sbaglia mira con una recensione negativa https://www.linkiesta.it/2023/08/cosa-succede-quando-si-sbaglia-mira-recensione-negativa/

Showing the 12 most recent of 20 posts we hold for @piucibomenofood. View and reaction counts are the latest single reading for each post, not a live figure, and a recent post is still accumulating both. A view count marked ≈ was rounded by Telegram before we ever saw it — t.me prints views in full below 1,000 and to three significant figures above, so ≈1,200,000 means somewhere between 1,150,000 and 1,249,999. Unmarked counts are exact. Text is reproduced from the public post preview and truncated for length.

Forward network

Republishes

Channels on the register whose posts this channel has forwarded.

Built only from forwarded posts we have actually read, on both sides. Coverage is early and deliberately incomplete: a missing link means we have not read the post that would prove it, never that the relationship does not exist. Counts are distinct forwarded posts observed, so they only ever go up as we read more.

Cite this entry

A live page changes as we take new readings, so a citation should name the measurement it is based on, not just the URL. The line below cites the subscriber count as measured 12 October 2026 — this entry's latest reading, not the date you are reading this.

“#Piùcibomenofood GastronomikaLK” (@piucibomenofood), 137 subscribers as measured 12 October 2026. Telegram Register, tgregister.com/channel/piucibomenofood.

Full measurement history, CC BY 4.0. Every reading this register holds for this entry, not just the latest one, as a dated, downloadable record: CSV · JSON. Free to use with attribution to tgregister.com. Each file carries its own generation timestamp, which is the figure to cite for exactly when the data was retrieved.