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Channel

O‘tmish Sirlari

@otmishsirlariuz

On this record: Growth · Engagement · Reactions · Posts · Citations · Cite this entry

1,862subscribers

+406 since we began measuring on 10 August 2026

Risers and fallers across the register · movement among entries of 1,000–3,162.

Register entry

Telegram ID-1003921880009
TypeChannel
Username@otmishsirlariuz
CreatedBetween 1 April 2026 and 29 June 2026— estimated from Telegram’s id allocation, not measured. How this range is calculated.
First recorded10 August 2026
Last confirmed live17 August 2026
Measurements held4
Confirmed unchanged1 time, most recently 17 August 2026
On Telegramt.me/otmishsirlariuz

Growth

1,4561,8621,65910 August 2026 — 1,456 subscribers10 August 2026 — 1,505 subscribers14 August 2026 — 1,614 subscribers17 August 2026 — 1,862 subscribers10 August 202617 August 2026
4 measurements spanning 8 days, net +406. Dots are measurements; the straight line between them is drawn to join them, not to claim we know the path taken in between — snapshots are recorded only when a count changes, so gaps mean “no change observed”, never “interpolated”. The vertical axis spans 1,395–1,923 and does not start at zero.
Measurement log — every subscribers count we have recorded
Measured (UTC)SubscribersChange
17 Aug 2026, 18:331,862+248
14 Aug 2026, 06:351,614+109
10 Aug 2026, 19:121,505+49
10 Aug 2026, 02:481,456first reading

Engagement

20 posts held, back to 29 June 2026the reader has not yet reached the start of this channel’s public history, so older posts may sit further back, unread. Read across 1 pageof Telegram’s post history, 20 posts per page.

Nothing published in the last 30 days. ERR and ER are rolling 30-day measures, so there is nothing to compute — we hold 20 posts for this entry, the most recent from 6 July 2026. An engagement rate over an empty window would be a number about nothing.

Reaction mix

178 reactions across 20 posts, in 7 distinct kinds. The most used accounts for 83.7% of them.

Every reaction kind recorded on the sample, most used first
ReactionCountShareShare, drawn
14983.7%
👍95.06%
😁84.49%
🥰63.37%
🔥42.25%
🍓10.562%
👏10.562%

No sentiment is inferred, and none should be read in. This table is ordered by count and by nothing else. Emoji do not carry stable meaning across languages or communities — 🙏 is thanks in one channel and mourning in another — so we publish which ones were pressed and how often, and pass no judgement on what an audience meant by them.

Precision. Telegram publishes reaction counts per emoji and short-forms each one — 4.34K, 1.2M — so any single kind at or above 1,000 reaches us at three significant figures, and only counts below 1,000 are exact. The shares above are ratios of those figures and carry the same error. This is also why the total here can differ slightly from a reaction total printed elsewhere on the page: both are sums of the same rounded parts, taken over samples with different edges.

Coverage. Reactions were read on 20 of the 20 sampled posts in this sample. Summed by Telegram’s own count on each post — not by adding up the per-emoji breakdown above — those same posts carry 178reactions in total: the kind of figure the paragraph above means by “a reaction total printed elsewhere on the page”.

Measured over the 20 most recent posts we hold, published 29 June 2026 to 6 July 2026, using the newest reading held for each. Telegram Stars are excluded: they are a payment, not a reaction, and they have their own section.

Recent posts

6 Jul 2026, 04:00 UTC≈7,490 views73 reactionsread 10 August 2026
Photo

Tasodifiy kechki ovqat menyusi: ispanak-limon sho‘rva, balzamli mol va yogurtli mevali salatasi Tasodifiy kechki ovqat menyusi: ispanak-limon krem sho‘rva, balzamli mol bo‘lagi va yogurtli mevali salatasi. 1. Ispanak-limon krem sho‘rva. Yengil, biroz nordon ta’mi ovqatni ochadi va asosiy taom uchun tayanch beradi. 2. Balzamli mol bo‘lagi. Boy umami va karamellangan balzamli sous sho‘rvaning kremiyligiga qarshi chuq

53😁7👍5🥰5🔥2👏1

5 Jul 2026, 14:00 UTC≈6,440 views14 reactionsread 10 August 2026
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Uyda tayyorlash oson: 3-mahsulotli qulupnay sorbe Uyda tayyorlash oson, kam mahsulotli 3-mahsulotli qulupnay sorbe: 400 g qulupnay, 60 g shakar, 1 osh qoshiq limon sharbati. Birinchi, qulupnayni yuvib urugʻlarini olib tashlab, shakar va limon sharbatini qoʻshib blenderda pyure qiling. Keyin pyureni yaxshilab süzib, agar xohlasangiz mayda zarrachalardan xalos boʻling. Soʻng aralashmani muzlatgichning muz qismiga soli

12🔥2

5 Jul 2026, 09:00 UTC≈4,250 views2 reactionsread 10 August 2026
Photo

Dunyo oshxonasi: Croissant (Fransiya) Croissant (Fransiya): Parij ko‘chalaridagi mayda, yog‘li qatlamlar nima uchun hamma e'tiborini tortadi? Boshi qiziqishdan boshlanadi, keyin sir ochiladi — yuqori sifatli sariyog‘, qatlam qatlam katlama va aniq pishirish natijasida tashqi qisqich, ichki yumshoq tekstura hosil bo‘ladi. Bu non shirin yoki tuzli to‘ldirmalar bilan birdek yaxshi ketadi. Xulosa: oddiy ingredientlar bi

2

5 Jul 2026, 04:00 UTC≈3,470 views9 reactionsread 10 August 2026
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Tasodifiy kechki ovqat menyusi: qovoqli sho‘rva, limon-sarimsoqli tovuq, bodomli olma salatasi Obunachilarimga fikr bo‘lishi uchun tasodifiy kechki ovqat menyusi: qovoqli krem sho‘rva, limon-sarimsoqli tovuq va bodomli olma salatasi. 1. Qovoqli krem sho‘rva. Yumshoq, tabiiy shirinlik va krem tekstura ochilish uchun yengil bazani yaratadi. 2. Limon-sarimsoqli tovuq. Sitrusli nordonlik va sarimsoq aromati go‘shtga te

9

4 Jul 2026, 14:01 UTC≈2,770 views9 reactionsread 10 August 2026
Photo

Uyda tayyorlash oson: 3-mahsulotli shokoladli muzqaymoq sandwich Uyda tayyorlash oson: shokoladli muzqaymoq sandwich, 3 mahsulot bilan 10 daqiqada tayyor. Masalliqlar: 8 ta pechene (biskvit), 300 g vanilya muzqaymoq, 100 g qora shokolad. Birinchidan, muzqaymoqni 5 daqiqa yumshatib, pechene ustiga teng taqsimlang va yoping. Keyin, shokoladni eriting. So'ng, sandwichlarni shokoladga tezda botirib yoki ustidan qoshiq

9

4 Jul 2026, 09:00 UTC≈2,430 views5 reactionsread 10 August 2026
Photo

Dunyo oshxonasi: Meksika - Tacos al Pastor Dunyo oshxonasi: Meksika - Tacos al Pastor. Nega butun dunyo uni yaxshi ko'radi? Tacos al Pastor yupqa, achchiq-shirin marinad bilan pishirilgan cho'chqa go'shti, vertikal spitda qovurilgan ananas bo'lagi va issiq jo'xori tortilla bilan oddiy, ammo qatlamlangan ta'm uyg'unligini beradi. Insayt: shirinlik, nordonlik va achchilik birgalikda ko'cha taomiga xos xotiraviy ta'm y

5

4 Jul 2026, 04:00 UTC≈2,170 views6 reactionsread 10 August 2026
Photo

Tasodifiy kechki ovqat menyusi: sabzi-apelsin zanjabil sho'rva, limon-basil tovuq, yong‘oq-nok salatasi Tasodifiy kechki ovqat menyusi: sabzi-apelsin zanjabil sho'rva, limon-basil qovurilgan tovuq va yong'oq-nok salatasi. 1. Sabzi-apelsin zanjabil sho'rva. Apelsin sitrusi va zanjabil iliq nordonlik berib, og'izni ochadi. 2. Limon-basil qovurilgan tovuq. Limonning nordonligi va basilning o'tsimonligi sho'rvaning shi

5😁1

3 Jul 2026, 14:01 UTC≈2,040 views7 reactionsread 10 August 2026
Photo

Uyda tayyorlash oson: 3-mahsulotli limon-kokos barlar Uyda tayyorlash oson: 3-mahsulotli limon-kokos barlar — tez va kam mahsulotli shirinlik. 1. Ingredientlar: - 200 g kokos qirgʻichi - 200 g shirin kondenslangan sut - 1 ta katta limon (rasi va 1 osh qoshiq sharbati) 2. Tayyorlash: - Kokos va kondensatni idishda aralashtiring, limon rasi va sharbatini qoʻshib bir hil massaga keltiring. - 18–20 sm qolipga pergamen

6🥰1

3 Jul 2026, 09:00 UTC≈1,850 views2 reactionsread 10 August 2026
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Dunyo oshxonasi: Tacos al pastor (Meksika) Tacos al pastor, Meksika shahrining ko‘cha oshxonasidan keladi: achiote va ziravorlarda marinadlangan cho‘chqa go‘shti vertikal shashlikda pishiriladi, ustiga karamellangan ananas va mayda piyoz-koriandr sepiladi. Nega hamma uni sevadi? Shirin, nordon va achchiq qatlamlarining tez uyg‘unligi va qulay ko‘cha taomi sifatidagi olib yurilishi bu taomni mashhur qiladi. Xulosa: y

2

3 Jul 2026, 04:00 UTC≈1,780 views8 reactionsread 10 August 2026
Photo

Tasodifiy kechki ovqat menyusi: sabzi-zanjabil, zira-limon tovuq va anor-bodring salatasi Tasodifiy kechki ovqat menyusi: sabzi-zanjabil krem sho'rva, zira-limon pishirilgan tovuq buti va anor-bodring yogurt salatasi. 1. Sabzi-zanjabil krem sho'rva. Sabzi tabiiy shirinligi va zanjabilning iliq nordonligi bilan yengil, kremli boshlanish beradi; oshqozonni ochadi. 2. Zira-limon pishirilgan tovuq buti. Zira va limon

7👍1

2 Jul 2026, 14:00 UTC≈1,610 views5 reactionsread 10 August 2026
Photo

Uyda tayyorlash oson: 3-mahsulotli tvorogli blinchiklar Uyda tayyorlash oson, kam mahsulotli 3-mahsulotli tvorogli blinchiklar — tez tayyorlanadigan yengil nonushta. Ingredientlar: 200 g tvorog, 1 tuxum, 4 osh qoshiq un. Birinchidan, tvorog va tuxumni aralashtirib, unni sekin qo'shib qalin, biroz suyuq xamir hosil qiling. Keyin, qizigan yopishmaydigan tovada har bir blinchikni 1–2 daqiqa har tomondan pishiring. So'n

5

2 Jul 2026, 09:00 UTC≈1,500 views1 reactionsread 10 August 2026
Photo

Dunyo oshxonasi: Croissant (Fransiya) Dunyo oshxonasi: Croissant, Parijdan chiqqan yog‘li, qatlamli pishiriqdir. Nega hamma uni yoqtiradi, deb qiziqishingiz mumkin, chunki laminatsiya texnikasi tufayli un va sariyog‘ bir-biriga singib, tashqi qobiq qarsillagan, ichki qatlamlar yumshoq va havo bilan to‘la bo‘ladi. Natija: oddiy ingredientlardan hashamatli taom. Sinab ko‘rish uchun ertalab yangi issiq croissant yoki u

1

Showing the 12 most recent of 20 posts we hold for @otmishsirlariuz. View and reaction counts are the latest single reading for each post, not a live figure, and a recent post is still accumulating both. A view count marked was rounded by Telegram before we ever saw it — t.me prints views in full below 1,000 and to three significant figures above, so ≈1,200,000 means somewhere between 1,150,000 and 1,249,999. Unmarked counts are exact. Text is reproduced from the public post preview and truncated for length.

Citation-graph rank

Citation-graph rank — 16,020 of 1,549,376entries in the measured graph. A weighted position computed from the forward and mention edges below — republished posts weigh more than named mentions — and recomputed periodically, over the whole graph. Published only as this ordinal position, never as a score: a position is a fact, and a score printed beside one channel’s name would read as a verdict this register does not make. The two counts beneath stay separate for the same reason mentions are never summed with forwards anywhere else on this page — a named-by count costs nothing to manufacture. The top 100 by this measure, or how it is computed.

Mentions

Named by 3 registered channels — every channel on the register whose own posts have named this one, by its current username or any other username it currently holds, merged from two separately captured readings of the same fact so a namer caught by only one of them is not missed and a namer both caught is not counted twice. A username this channel has since dropped is not matched — that handle may belong to someone else now, and crediting today’s namer to yesterday’s owner would misattribute it.

A mention is a weaker signal than a forward and is counted separately for that reason — naming a channel is not republishing it, and a handle in a post body is easy to place deliberately. The post counts beside each row below are distinct posts in which the handle appeared, from posts we have read on both sides — the “Named by N registered channels” figure above is a different count, of distinct NAMING CHANNELS rather than posts, and is not the sum of the rows under it.

Cite this entry

A live page changes as we take new readings, so a citation should name the measurement it is based on, not just the URL. The line below cites the subscriber count as measured 17 August 2026 — this entry's latest reading, not the date you are reading this.

“O‘tmish Sirlari” (@otmishsirlariuz), 1,862 subscribers as measured 17 August 2026. Telegram Register, tgregister.com/channel/otmishsirlariuz.

Full measurement history, CC BY 4.0. Every reading this register holds for this entry, not just the latest one, as a dated, downloadable record: CSV · JSON. Free to use with attribution to tgregister.com. Each file carries its own generation timestamp, which is the figure to cite for exactly when the data was retrieved.