Health & wellness — a classification, not a measurement. An on-box language model (Qwen3.6-35B-A3B-FP8, prompt version 1) read this channel’s own recent posts on 14 September 2026 and assigned it the closest of 31 fixed categories, at 70% confidence. This is a model’s judgement about what the channel is likely to be about, not a fact this register measured the way a subscriber count or a view count is measured — it can be revised on a later pass, and it carries no weight anywhere else on this page. How this classification works, and the other topics.
Growth
22 measurements spanning 95 days, net +6. Dots are measurements; the straight line between them is drawn to join them, not to claim we know the path taken in between — snapshots are recorded only when a count changes, so gaps mean “no change observed”, never “interpolated”. The vertical axis spans 3,283–3,296 and does not start at zero.
Measurement log — every subscribers count we have recorded, most recent 20 of 22
Measured (UTC)
Subscribers
Change
10 Nov 2026, 06:00
3,291
-2
3 Nov 2026, 22:18
3,293
+3
31 Oct 2026, 16:28
3,290
-1
29 Oct 2026, 01:08
3,291
+3
25 Oct 2026, 18:19
3,288
-3
22 Oct 2026, 15:10
3,291
-2
19 Oct 2026, 15:16
3,293
+2
16 Oct 2026, 11:44
3,291
-3
13 Oct 2026, 05:18
3,294
+6
6 Oct 2026, 18:38
3,288
+2
29 Sept 2026, 19:02
3,286
-2
19 Sept 2026, 09:41
3,288
-3
15 Sept 2026, 05:42
3,291
+3
11 Sept 2026, 15:41
3,288
+1
6 Sept 2026, 15:59
3,287
+2
30 Aug 2026, 06:04
3,285
-2
27 Aug 2026, 10:17
3,287
+1
18 Aug 2026, 02:05
3,286
+2
14 Aug 2026, 19:07
3,284
-2
11 Aug 2026, 00:13
3,286
first reading
Engagement
6 posts held, back to 3 July 2026 — the reader has not yet reached the start of this channel’s public history, so older posts may sit further back, unread. Read across 2 pages of Telegram’s post history, 20 posts per page.
Nothing published in the last 30 days. ERR and ER are rolling 30-day measures, so there is nothing to compute — we hold 6 posts for this entry, the most recent from 24 July 2026. An engagement rate over an empty window would be a number about nothing.
What this channel posts
Video runtime
49s
Average length
49s
Measured directly from 1 video with a duration reading, out of the posts we hold for this channel — not this channel’s whole posting history, only the sample this register has actually read. An exact reading to the second, taken from the post itself rather than from Telegram’s own rounded chrome, so it carries no ≈ mark.
Reaction mix
646 reactions across 6 posts, in 7 distinct kinds. The most used accounts for 76.2% of them.
Every reaction kind recorded on the sample, most used first
Reaction
Count
Share
Share, drawn
❤
492
76.2%
🥰
74
11.5%
🔥
48
7.43%
👍
18
2.79%
🤗
9
1.39%
❤🔥
4
0.619%
🙏
1
0.155%
No sentiment is inferred, and none should be read in. This table is ordered by count and by nothing else. Emoji do not carry stable meaning across languages or communities — 🙏 is thanks in one channel and mourning in another — so we publish which ones were pressed and how often, and pass no judgement on what an audience meant by them.
Precision. Telegram publishes reaction counts per emoji and short-forms each one — 4.34K, 1.2M — so any single kind at or above 1,000 reaches us at three significant figures, and only counts below 1,000 are exact. The shares above are ratios of those figures and carry the same error. This is also why the total here can differ slightly from a reaction total printed elsewhere on the page: both are sums of the same rounded parts, taken over samples with different edges.
Coverage. Reactions were read on 6 of the 6 sampled posts in this sample. Summed by Telegram’s own count on each post — not by adding up the per-emoji breakdown above — those same posts carry 646 reactions in total: the kind of figure the paragraph above means by “a reaction total printed elsewhere on the page”.
Measured over the 6 most recent posts we hold, published 3 July 2026 to 24 July 2026, using the newest reading held for each. Telegram Stars are excluded: they are a payment, not a reaction, and they have their own section.
Запекайте в разогретой до 200 °C духовке 35–40 минут, пока мякоть не станет мягкой, а поверхность не подрумянится.
Помидоры нарежьте мелкими кубиками и переложите в дуршлаг на несколько минут, чтобы стекла лишняя жидкость. Добавьте измельчённые укроп, кинзу и чеснок. Влейте уксус и 1 ст л масла, приправьте солью, перцем и сахаром по вкусу. Аккуратно перемешайте.
Готовые баклажаны переложите на блюдо и наполните арома…
Какое же лето без синеньких! Именно так баклажаны называли в моём детстве, и это название до сих пор кажется мне самым тёплым и домашним. Летом готовлю их особенно часто. Сегодня хочу поделиться простым рецептом, пикантным , ароматным , очень вкусным и без лишнего масла ( баклажаны очень его любят ☺️) .
🌿Баклажаны с помидорами, зеленью и чесноком🌿
Ингредиенты:
3 среднего размера баклажана
3 среднего размера помидора
…
Творожный пирог с абрикосами
На форму Ø24-26 см
230 г муки
1 ст л сахара
150 г холодного сливочного масла
2-3 ст л холодной воды
1 щепотка соли
Начинка:
2 яйца
250 г творога 4%
100 мл сливок
2 ст л крахмала
90 г сахара
2 ч. л. ванильного сахара
несколько абрикосов
2 ст л сахара
Для теста смешать муку, сахар и соль. Добавить холодное сливочное масло и растереть в крошку. Частями влить холодную воду и быстро замесить т…
Эти летние пироги обладают особой магией - они пахнут безмятежностью, детством и согретым солнцем садом. Их невозможно печь в суете. Они требуют легкой руки, открытого настежь окна и тихой музыки на фоне. На днях я испекла как раз такой - с абрикосами и нежным творогом.
Абрикосы нарезала крупно, чтобы они сохранили в себе кислинку, а сам творог взбила со сливками до нежной кремовой массы, не пожалев ванили.
За окном …
Совсем коротко про вчерашний вечер. Летние радости. Собрала немного лесного золота - морошки и лисичек, черники жменю и таволги на чай. А потом на море к чайкам, прохладная вода тааак приятно расслабляет после лесных многокилометровых прогулок ☺️ Чудесных выходных дней и вам , друзья! 🌿
Перемешать и всыпать все сухие ингредиенты .
Из черешни убрать косточки и затем засыпать ее сахаром , добавить сок лайма или лимона. Сковороду нагреть на среднем огне , высыпать в нее черешню и готовить несколько минут ( у меня минут 7 ушло) до загустения сиропа, который образуется во время приготовления.
Дно и бортики формы застелить пекарской бумагой. Если у вас форма разъемная , застелите ее бумагой особенно тщате…
❤89🔥23🤗1
Showing the 6 most recent of 6 posts we hold for @mynordickitchen. View and reaction counts are the latest single reading for each post, not a live figure, and a recent post is still accumulating both. A view count marked ≈ was rounded by Telegram before we ever saw it — t.me prints views in full below 1,000 and to three significant figures above, so ≈1,200,000 means somewhere between 1,150,000 and 1,249,999. Unmarked counts are exact. Text is reproduced from the public post preview and truncated for length.
Cite this entry
A live page changes as we take new readings, so a citation should name the measurement it is based on, not just the URL. The line below cites the subscriber count as measured 10 November 2026 — this
entry's latest reading, not the date you are reading this.
“My Nordic Kitchen” (@mynordickitchen), 3,291 subscribers as measured 10 November 2026. Telegram Register, tgregister.com/channel/mynordickitchen.
Full measurement history, CC BY 4.0. Every reading this register holds for this entry, not just the latest one, as a dated, downloadable record: CSV · JSON. Free to use with attribution to tgregister.com. Each file carries its own generation timestamp, which is the figure to cite for exactly when the data was retrieved.