Channel
@menyu_by_me
On this record: Growth · Engagement · What this channel posts · Posts · Citations · Cite this entry
1subscribers
+0 since we began measuring on 7 August 2026
Risers and fallers across the register · movement among entries of Under 1,000.
| Telegram ID | -1001819706774 |
|---|---|
| Type | Channel |
| Username | @menyu_by_me |
| Created | Between 1 October 2022 and 30 September 2023 — estimated from Telegram’s id allocation, not measured. How this range is calculated. |
| First recorded | 14 August 2026 |
| Last confirmed live | 1 September 2026 |
| Measurements held | 2 |
| On Telegram | t.me/menyu_by_me |
| Measured (UTC) | Subscribers | Change |
|---|---|---|
| 14 Aug 2026, 16:47 | 1 | no change |
| 7 Aug 2026, 16:43 | 1 | first reading |
20 posts held, back to 3 June 2024 — the reader has not yet reached the start of this channel’s public history, so older posts may sit further back, unread. Read across 1 page of Telegram’s post history, 20 posts per page.
Nothing published in the last 30 days. ERR and ER are rolling 30-day measures, so there is nothing to compute — we hold 20 posts for this entry, the most recent from 18 September 2024. An engagement rate over an empty window would be a number about nothing.
Lifetime counters from Telegram’s own channel header, read 14 August 2026 — not the date at the top of this page, which is when the subscriber count was last read. Below Telegram’s rounding threshold, so these counts are exact.
Measured directly from 20 videos with a duration reading, out of the posts we hold for this channel — not this channel’s whole posting history, only the sample this register has actually read. An exact reading to the second, taken from the post itself rather than from Telegram’s own rounded chrome, so it carries no ≈ mark.
Ароматный яблочный пирог 😍 Ингредиенты: Для теста: • мука - 250 гр • сливочное масло - 90 гр • разрыхлитель - 1 ч. л • соль - щепотка • сахар - 40 гр • яичные желтки - 2 шт Для начинки: • яичные белки - 2 шт • сахар - 40 гр • крахмал - 30 гр • сметана - 400 гр • яблоки - 4 шт • сахар - 2 ст. л • сок лимона - 2 ст. л Выпекаем при 170° 50 минут По-домашнему 🧑🏼🍳
Ароматный яблочный штрудель 😍 Ингредиенты: • лаваш - 1 лист • яйцо - 1 шт • яблоки - 3 шт • мёд - 1 ст.л. • корица • орехи - по желанию • сок лимона - 1/2 шт Выпекаем при 180° 15 минут По-домашнему 🧑🏼🍳
Вкусная сосисочная пицца на завтрак 😍 Ингредиенты: • сосиски - 7 шт • яйца - 5 шт • мука - 1 ст. л • сметана - 1 ст. л • помидоры - 2 шт • сыр - 100 гр • зелень • соль - по вкусу По-домашнему 🧑🏼🍳
Грузинское чашушули 😍 Ингредиенты: • говядина - 500 гр • лук - 2 шт • болгарский перец - 2 шт • помидоры - 3-4 шт • чеснок - 5 зубчиков • кинза - по вкусу • соль, черный перец, перец Чили - по вкусу • сливочное масло - на глаз По-домашнему 🧑🏼🍳
Сочный рецепт пельменей 😍 Ингредиенты: • фарш- 500 гр • луковица - 1 шт • чеснок - 2 зубчика • молотый перец - на вкус • яйца - 2 шт По-домашнему 🧑🏼🍳
🥟 Chig'anoq shirinligi 🥣 Masalliqlar: ▫️margarin - 200gr ▫️un - 300gr ▫️tuxum - 2ta ▫️smetana - 170gr ▫️pishirish kukuni - 1 choy qoshiq ▫️shakar - 200gr ▫️yongʼoq xohishga koʻra 👵 Buvimning retseptlari | #shirinlik
🍕 Nonushta uchun tez tayyor boʻladigan pitsa 🥣 Masalliqlar: ▫️Smetana - yarim stakan ▫️Tuxum - 1 dona ▫️Tuz ▫️Soda - 3/1 choy qoshiq ▫️Tuz ▫️Un - yarim stakan 🥣 Ustiga: ▫️Ket-chup ▫️Kolbasa ▫️Pamidor ▫️Pishloq 👵 Buvimning retseptlari | #nonushta
😋 Noodatiy taʼmli kotletlar 🥣 Masalliqlar: ▫️Qiyma go'sht - 500 gr ▫️Piyoz - 1 dona ▫️Sarimsoq - 2 dona ▫️Tuxum - 1 dona ▫️Non talqoni - 1-2 osh qoshiq ▫️Go'sht uchun ziravorlar - ta'bga ▫️Paprika - ta'bga ko'ra ▫️Quritilgan sarimsoq - ta'bga ▫️Qalampir - ta'bga ko'ra ▫️Tuz - ta'bga ko'ra ▫️Kartoshka - 1-2 dona ▫️Pishloq - 150 gr 180 gradusda 25-30 daqiqa pishiramiz. 👵 Buvimning retseptlari | #kechki_taom
🥗 Mazali, tez tayyor boʻladigan salat 🥣 Masalliqlar: ▫️Bodring ▫️Kolbasa ▫️Tuxum ▫️Tuz ▫️Konservalangan joʻxori ▫️Mayonez ▫️Koʻk piyoz 👵 Buvimning retseptlari | #salat
🍗 Pechda tez tayyor boʻladigan tovuqli taom 🥣 Masalliqlar: ▫️Kartoshka - 1 kg ▫️Tovuq - 1,5 kg ▫️Piyoz - 2 dona 🥣 Sous uchun: ▫️Sut - 150 ml ▫️O'simlik yog'i - 100 ml ▫️Tomat pastasi - 1 osh qoshiq ▫️Tuz, ta'bga ko'ra ziravorlar 🎥 Video: recepti_umida © 👵 Buvimning retseptlari | #tushlik
🌮 Tez, mazali va foydali PP nonushta 🥣 Masalliqlar: ▫️tuxum - 2 ta ▫️lavash (qovurilgan tovaning tagida aylana shaklida kesilgan) ▫️pishloq ▫️qalampir ▫️pomidor ▫️ko'katlar 👵 Buvimning retseptlari | #pp_nonushta
🥗 Mazali karamli salat 🥣 Masalliqlar: ▫️karam - 200 gr ▫️bodring - 3 ta ▫️tuxum - 3 ta ▫️kichkina piyoz - 0,5 ta ▫️mayonez 🎥 Video: my_food_dilfuz_ © 👵 Buvimning retseptlari | #salat
Showing the 12 most recent of 20 posts we hold for @menyu_by_me. View and reaction counts are the latest single reading for each post, not a live figure, and a recent post is still accumulating both. A view count marked ≈ was rounded by Telegram before we ever saw it — t.me prints views in full below 1,000 and to three significant figures above, so ≈1,200,000 means somewhere between 1,150,000 and 1,249,999. Unmarked counts are exact. Text is reproduced from the public post preview and truncated for length.
Republishes
Channels on the register whose posts this channel has forwarded.
Built only from forwarded posts we have actually read, on both sides. Coverage is early and deliberately incomplete: a missing link means we have not read the post that would prove it, never that the relationship does not exist. Counts are distinct forwarded posts observed, so they only ever go up as we read more.
Names
Channels on the register whose handles appear in this channel's posts.
A mention is a weaker signal than a forward and is counted separately for that reason — naming a channel is not republishing it, and a handle in a post body is easy to place deliberately. The post counts beside each row below are distinct posts in which the handle appeared, from posts we have read on both sides — the “Named by N registered channels” figure above is a different count, of distinct NAMING CHANNELS rather than posts, and is not the sum of the rows under it.
A live page changes as we take new readings, so a citation should name the measurement it is based on, not just the URL. The line below cites the subscriber count as measured 14 August 2026 — this entry's latest reading, not the date you are reading this.
“Menyu” (@menyu_by_me), 1 subscribers as measured 14 August 2026. Telegram Register, tgregister.com/channel/menyu_by_me.
Full measurement history, CC BY 4.0. Every reading this register holds for this entry, not just the latest one, as a dated, downloadable record: CSV · JSON. Free to use with attribution to tgregister.com. Each file carries its own generation timestamp, which is the figure to cite for exactly when the data was retrieved.