Melnikpastrychef pinned a photo

Channel
Melnikpastrychef
@melnikpastrychef
On this record: Growth · Engagement · What this channel posts · Reactions · Posts · Citations · Cite this entry
1,103subscribers
-1 since we began measuring on 8 September 2026
Risers and fallers across the register · movement among entries of 1,000–3,162.
Register entry
| Telegram ID | -1001798737187 |
|---|---|
| Type | Channel |
| Username | @melnikpastrychef |
| Created | Between 1 January 2022 and 28 February 2023 — estimated from Telegram’s id allocation, not measured. How this range is calculated. |
| First recorded | 8 September 2026 |
| Last confirmed live | 19 September 2026 |
| Measurements held | 3 |
| Confirmed unchanged | 1 time, most recently 19 September 2026 |
| On Telegram | t.me/melnikpastrychef |
Growth
| Measured (UTC) | Subscribers | Change |
|---|---|---|
| 19 Sept 2026, 05:54 | 1,103 | -1 |
| 8 Sept 2026, 17:22 | 1,104 | no change |
| 8 Sept 2026, 16:47 | 1,104 | first reading |
Engagement
8 posts held, back to 7 December 2025 — the reader has not yet reached the start of this channel’s public history, so older posts may sit further back, unread. Read across 1 page of Telegram’s post history, 20 posts per page.
Nothing published in the last 30 days. ERR and ER are rolling 30-day measures, so there is nothing to compute — we hold 8 posts for this entry, the most recent from 15 February 2026. An engagement rate over an empty window would be a number about nothing.
What this channel posts
- Video runtime
- 8s
- Average length
- 8s
Measured directly from 1 video with a duration reading, out of the posts we hold for this channel — not this channel’s whole posting history, only the sample this register has actually read. An exact reading to the second, taken from the post itself rather than from Telegram’s own rounded chrome, so it carries no ≈ mark.
Reaction mix
176 reactions across 7 posts, in 3 distinct kinds. The most used accounts for 63.1% of them.
| Reaction | Count | Share | Share, drawn |
|---|---|---|---|
| ❤ | 111 | 63.1% | |
| 👍 | 55 | 31.3% | |
| 🔥 | 10 | 5.68% |
No sentiment is inferred, and none should be read in. This table is ordered by count and by nothing else. Emoji do not carry stable meaning across languages or communities — 🙏 is thanks in one channel and mourning in another — so we publish which ones were pressed and how often, and pass no judgement on what an audience meant by them.
Precision. Telegram publishes reaction counts per emoji and short-forms each one — 4.34K, 1.2M — so any single kind at or above 1,000 reaches us at three significant figures, and only counts below 1,000 are exact. The shares above are ratios of those figures and carry the same error. This is also why the total here can differ slightly from a reaction total printed elsewhere on the page: both are sums of the same rounded parts, taken over samples with different edges.
Coverage. Reactions were read on 7 of the 8 sampled posts in this sample. Summed by Telegram’s own count on each post — not by adding up the per-emoji breakdown above — those same posts carry 176 reactions in total: the kind of figure the paragraph above means by “a reaction total printed elsewhere on the page”.
Measured over the 8 most recent posts we hold, published 7 December 2025 to 15 February 2026, using the newest reading held for each. Telegram Stars are excluded: they are a payment, not a reaction, and they have their own section.
Recent posts
РАСПИСАНИЕ МАСТЕР-КЛАССОВ зима/весна 2026 * подробное описание всех МК https://melnica-lab.ru/master-klassy 21/02 11:00 «Бенто-торт и капкейки» 4000₽ 21/02 15:00 «Меренговый рулет и «Мадлен» 4000₽ 28/02 11:00 «Пасхальная выпечка» 4000₽ 28/02 16:00 «Заварное тесто: шу с ванилью, шоколадный эклер и кольцо с ягодной меренгой» 4000₽ 14/03 11:00 «Начинающий кондитер» 7000₽ 21/03 11:00 «Секреты пирожных macarons» 50…
❤8
Следующая задача у ребят из Высшей школы гастрономии на этой практике - эклеры, задачка со звездочкой 👌🏻 Сравнивали, как по-разному печется заварное тесто в конвектомате и подовой печи, даже раскрывается в поде в более овальную форму, а в конвекции - в круглую.
❤19👍2
Ну всё, у нас в Институте гастрономии снова начались практики) Хотя сегодня первый раз в жизни для меня был актуален вопрос «Как идти на работу и не плакать?» 🙈 Потому как те погоды, что стоят за окном, уж слишком свежи 😅 Ближайшие две недели работаем с первым курсом Высшей школы гастрономии, активно готовимся к их первому кондитерскому экзамену по базовым техникам. Обсуждали сегодня с ребятами, почему часть програ…
❤19🔥9
#рецепты_@melnikpastrychef Кажется, самое время начать создавать новогоднее настроение своими руками 😉 Один из самых любимых праздничных десертов - пряники, дочь моя уже неделю вовсю печёт и дегустирует) Сегодняшний рецепт - один из самых простых вариантов, когда можно замешать тесто и выпекать его сразу же. Чуть позже принесу более классический вариант на жженом сахаре, но и этот хорош 🤌 Пряники 85 г сливочного…
❤28👍4
Неделя воздушных муссов, мягких бисквитов, ярких начинок и ослепительно блестящих глазурей для первого курса Высшей школы кондитерского искусства пролетела незаметно. Было сложно, было интересно 🩶
❤17
Гастрожизнь в Красноярске, безусловно, разнообразна, но я, признаться, достаточно консервативна 🙄 Выбираю пару заведений и хожу только туда год, а то и дольше) Последнее время - это Hello Coffee, ужинали вот с Женькой на выходных. И что хочу сказать, о вкусах можно спорить бесконечно, но салат из одних только зеленых овощей, который радостно ест даже 11-летняя девица - это гениально))
👍14❤9
Шесть лет я веду мастер-классы у себя в студии, и все эти годы самый-самый любимый и востребованный мастер-класс «Начинающий кондитер». Мы проводим его почти каждый месяц, я несколько раз меняла составляющие, чтобы не так скучно было из раза в раз говорить об одном и том же 😂, но база всегда остается неизменной: основные виды теста и кремов, основные техники работы. Знания, которые дадут возможность справится с любым…
👍35❤11🔥1
Showing the 8 most recent of 8 posts we hold for @melnikpastrychef. View and reaction counts are the latest single reading for each post, not a live figure, and a recent post is still accumulating both. A view count marked ≈ was rounded by Telegram before we ever saw it — t.me prints views in full below 1,000 and to three significant figures above, so ≈1,200,000 means somewhere between 1,150,000 and 1,249,999. Unmarked counts are exact. Text is reproduced from the public post preview and truncated for length.
Mentions
Named by 1 registered channel — every channel on the register whose own posts have named this one, by its current username or any other username it currently holds, merged from two separately captured readings of the same fact so a namer caught by only one of them is not missed and a namer both caught is not counted twice. A username this channel has since dropped is not matched — that handle may belong to someone else now, and crediting today’s namer to yesterday’s owner would misattribute it.
Named by
Channels on the register whose posts name this channel's handle.
A mention is a weaker signal than a forward and is counted separately for that reason — naming a channel is not republishing it, and a handle in a post body is easy to place deliberately. The post counts beside each row below are distinct posts in which the handle appeared, from posts we have read on both sides — the “Named by N registered channels” figure above is a different count, of distinct NAMING CHANNELS rather than posts, and is not the sum of the rows under it.
Cite this entry
A live page changes as we take new readings, so a citation should name the measurement it is based on, not just the URL. The line below cites the subscriber count as measured 19 September 2026 — this entry's latest reading, not the date you are reading this.
“Melnikpastrychef” (@melnikpastrychef), 1,103 subscribers as measured 19 September 2026. Telegram Register, tgregister.com/channel/melnikpastrychef.
Full measurement history, CC BY 4.0. Every reading this register holds for this entry, not just the latest one, as a dated, downloadable record: CSV · JSON. Free to use with attribution to tgregister.com. Each file carries its own generation timestamp, which is the figure to cite for exactly when the data was retrieved.