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Telegram profile photo for La Pasta Naturale

Channel

La Pasta Naturale

@lapastanaturale

On this record: Growth · Engagement · What this channel posts · Reactions · Posts · Declared links · Cite this entry

59subscribers

-1 since we began measuring on 8 August 2026

Risers and fallers across the register · movement among entries of Under 1,000.

Register entry

Telegram ID-1001109956048
TypeChannel
Username@lapastanaturale
CreatedBetween 1 February 2017 and 19 November 2017 — estimated from Telegram’s id allocation, not measured. How this range is calculated.
First recorded10 August 2026
Last confirmed live9 September 2026
Measurements held3
Confirmed unchanged3 times, most recently 9 September 2026
On Telegramt.me/lapastanaturale

Growth

596059.58 August 2026 — 60 subscribers10 August 2026 — 60 subscribers24 August 2026 — 59 subscribers8 August 202624 August 2026
3 measurements spanning 16 days, net -1. Dots are measurements; the straight line between them is drawn to join them, not to claim we know the path taken in between — snapshots are recorded only when a count changes, so gaps mean “no change observed”, never “interpolated”. The vertical axis spans 59–60 and does not start at zero.
Measurement log — every subscribers count we have recorded
Measured (UTC)SubscribersChange
24 Aug 2026, 11:3759-1
10 Aug 2026, 05:1660no change
8 Aug 2026, 12:3360first reading

Engagement

20 posts held, back to 19 November 2017the reader has not yet reached the start of this channel’s public history, so older posts may sit further back, unread. Read across 1 page of Telegram’s post history, 20 posts per page.

Nothing published in the last 30 days. ERR and ER are rolling 30-day measures, so there is nothing to compute — we hold 20 posts for this entry, the most recent from 6 June 2022. An engagement rate over an empty window would be a number about nothing.

What this channel posts

Video runtime
55s
Average length
18s

Measured directly from 3 videos with a duration reading, out of the posts we hold for this channel — not this channel’s whole posting history, only the sample this register has actually read. An exact reading to the second, taken from the post itself rather than from Telegram’s own rounded chrome, so it carries no mark.

Reaction mix

62 reactions across 13 posts, in 3 distinct kinds. The most used accounts for 51.6% of them.

Every reaction kind recorded on the sample, most used first
ReactionCountShareShare, drawn
3251.6%
👍2845.2%
😁23.23%

No sentiment is inferred, and none should be read in. This table is ordered by count and by nothing else. Emoji do not carry stable meaning across languages or communities — 🙏 is thanks in one channel and mourning in another — so we publish which ones were pressed and how often, and pass no judgement on what an audience meant by them.

Precision. Telegram publishes reaction counts per emoji and short-forms each one — 4.34K, 1.2M — so any single kind at or above 1,000 reaches us at three significant figures, and only counts below 1,000 are exact. The shares above are ratios of those figures and carry the same error. This is also why the total here can differ slightly from a reaction total printed elsewhere on the page: both are sums of the same rounded parts, taken over samples with different edges.

Coverage. Reactions were read on 13 of the 20 sampled posts in this sample. Summed by Telegram’s own count on each post — not by adding up the per-emoji breakdown above — those same posts carry 62 reactions in total: the kind of figure the paragraph above means by “a reaction total printed elsewhere on the page”.

Measured over the 20 most recent posts we hold, published 19 November 2017 to 6 June 2022, using the newest reading held for each. Telegram Stars are excluded: they are a payment, not a reaction, and they have their own section.

Recent posts

6 Jun 2022, 08:13 UTC322 views9 reactionsread 10 August 2026
Photo

Всем привет 🌼🌼🌼 Вот такая Pasta fresca случилась у нас сегодня👌 Ароматные яичные паппарделле - заказ для итальянского ресторана в Челябинске.

9

Signed Elena

17 May 2022, 07:55 UTC333 views4 reactionsread 10 August 2026
Photo

Photo, posted without a caption

4

Signed Elena

17 May 2022, 07:48 UTC274 views3 reactionsread 10 August 2026
Video

Чао, друзья 😉 Сегодня и завтра у нас pasta fresca (свежая паста) Фузилли со шпинатом🍃 🍃Заказы на свежую пасту принимаем до завтра до 14-00 8 951 810 99 76 (любой мессенджер) 🍃 Упаковка 330 гр 250₽. Хранится в холодильнике - 7 дней или в морозильной камере до 6 месяцев.

3

Signed Elena

21 Apr 2022, 11:47 UTC255 views3 reactionsread 10 August 2026
Photo

Пополнили корзинку с пастой в Organica Day Spa, ул. Труда, 179 (Radisson Blu) В наличии: Ракушки ассорти Фузилли ассорти Казаречче ассорти

👍3

Signed Elena

15 Apr 2022, 13:07 UTC248 views4 reactionsread 10 August 2026
File

✅НОВАЯ ТОЧКА ПРОДАЖ La Pasta Naturale в Челябинске! Экомаркет ECOZON - 🍃Экологически чистые продукты от фермеров Челябинска🍃 👌🏻Настоящее масло, молоко, сливки-сметана, молочные продукты из козьего молока 👌🏻Крафтовые сыры 👌🏻Домашние полуфабрикаты 👌🏻Безглютеновые и безмолочные продукты, сладости 👌🏻Мед, травы, сиропы и многое другое 👍🏻Магазин работает ежедневно по адресу Комарова 135 EcoZon ✔️Бесплатная доставка от 15

👍4

Signed Elena

6 Apr 2022, 08:22 UTC233 views12 reactionsread 10 August 2026
Video

🍃Сегодня в производстве крошки-ракушки со шпинатом. Такая форма очень нравится детям - удобно есть ложкой 😁

👍12

Signed Elena

29 Mar 2022, 05:16 UTC244 views5 reactionsread 10 August 2026
Photo

Друзья, привет 🌼 Мы добавили в ассортимент новый вид пасты - Казаречче ассорти. Это вид пасты мы делаем традиционным крафтовым способом, пропуская тесто через бронзовую фильеру. Скрученная форма и шероховатая поверхность идеальна для сцепления как с густыми сложными соусами, так и с простыми👌 Заказать на Ozon.ru - https://www.ozon.ru/product/makaronnye-i…

5

Signed Elena

15 Mar 2022, 05:45 UTC256 views5 reactionsread 10 August 2026

Всем привет🌸 Сегодня на производстве у нас свежая паста (pasta fresca) казаречче со шпинатом. Упаковка 320 гр - 250₽. Кому интересно пишите сегодня до 14-00 в любой удобный мессенджер 89518109976

4👍1

14 Feb 2018, 07:15 UTC≈1,490 views3 reactionsread 10 August 2026

Синими, жёлтыми, красными… Паста, даже из итальянской муки, скучноватый с виду продукт. Желтенькая-простенькая. Так что, кому поярче и повеселее, берем кисти-краски и раскрашиваем. "...Синими, жёлтыми, красными, разрисую любовь мою красками." Далее http://telegra.ph/EHto-yarmarki-kraski-02-14

👍3

23 Jan 2018, 06:08 UTC813 views3 reactionsread 10 August 2026

Пока на паста-макаронных фронтах посленовогоднее затишье, пару строчек о другом любимом занятии – чтении. С этой книгой (точнее с четырьмя) я уже практически год надоедаю всем подругам-друзьям. «Вот! Вот эту прочитай!» Итак, Элена Ферранте «Моя гениальная подруга» Далее http://telegra.ph/Pro-knizhki-01-23

👍3

Showing the 12 most recent of 20 posts we hold for @lapastanaturale. View and reaction counts are the latest single reading for each post, not a live figure, and a recent post is still accumulating both. A view count marked was rounded by Telegram before we ever saw it — t.me prints views in full below 1,000 and to three significant figures above, so ≈1,200,000 means somewhere between 1,150,000 and 1,249,999. Unmarked counts are exact. Text is reproduced from the public post preview and truncated for length.

Cite this entry

A live page changes as we take new readings, so a citation should name the measurement it is based on, not just the URL. The line below cites the subscriber count as measured 24 August 2026 — this entry's latest reading, not the date you are reading this.

“La Pasta Naturale” (@lapastanaturale), 59 subscribers as measured 24 August 2026. Telegram Register, tgregister.com/channel/lapastanaturale.

Full measurement history, CC BY 4.0. Every reading this register holds for this entry, not just the latest one, as a dated, downloadable record: CSV · JSON. Free to use with attribution to tgregister.com. Each file carries its own generation timestamp, which is the figure to cite for exactly when the data was retrieved.