Channel
@lacucinadipolpy
On this record: Growth · Engagement · What this channel posts · Reactions · Posts · Citations · Cite this entry
19subscribers
+0 since we began measuring on 10 August 2026
Risers and fallers across the register · movement among entries of Under 1,000.
| Telegram ID | -1001393039816 |
|---|---|
| Type | Channel |
| Username | @lacucinadipolpy |
| Description | Canale nato per condividere quello che cucino. Non sono una professionista, ma solo una buona forchetta a cui piace cucinare Per contattarmi: @paolaross91 |
| Created | Between 1 April 2018 and 31 July 2021— estimated from Telegram’s id allocation, not measured. How this range is calculated. |
| First recorded | 11 August 2026 |
| Last confirmed live | 17 August 2026 |
| Measurements held | 2 |
| On Telegram | t.me/lacucinadipolpy |
| Measured (UTC) | Subscribers | Change |
|---|---|---|
| 11 Aug 2026, 17:46 | 19 | no change |
| 10 Aug 2026, 04:00 | 19 | first reading |
12 posts held, back to 5 November 2023 — the reader has not yet reached the start of this channel’s public history, so older posts may sit further back, unread. Read across 1 pageof Telegram’s post history, 20 posts per page.
Nothing published in the last 30 days. ERR and ER are rolling 30-day measures, so there is nothing to compute — we hold 12 posts for this entry, the most recent from 4 May 2024. An engagement rate over an empty window would be a number about nothing.
Lifetime counters from Telegram’s own channel header, read 11 August 2026 — not the date at the top of this page, which is when the subscriber count was last read. Below Telegram’s rounding threshold, so these counts are exact.
10 reactions across 5 posts, in 5 distinct kinds. The most used accounts for 30.0% of them.
| Reaction | Count | Share | Share, drawn |
|---|---|---|---|
| ❤ | 3 | 30.0% | |
| 👍 | 3 | 30.0% | |
| 🤩 | 2 | 20.0% | |
| 👏 | 1 | 10.0% | |
| 💯 | 1 | 10.0% |
No sentiment is inferred, and none should be read in. This table is ordered by count and by nothing else. Emoji do not carry stable meaning across languages or communities — 🙏 is thanks in one channel and mourning in another — so we publish which ones were pressed and how often, and pass no judgement on what an audience meant by them.
Precision. Telegram publishes reaction counts per emoji and short-forms each one — 4.34K, 1.2M — so any single kind at or above 1,000 reaches us at three significant figures, and only counts below 1,000 are exact. The shares above are ratios of those figures and carry the same error. This is also why the total here can differ slightly from a reaction total printed elsewhere on the page: both are sums of the same rounded parts, taken over samples with different edges.
Coverage. Reactions were read on 5 of the 12 sampled posts in this sample. Summed by Telegram’s own count on each post — not by adding up the per-emoji breakdown above — those same posts carry 10reactions in total: the kind of figure the paragraph above means by “a reaction total printed elsewhere on the page”.
Measured over the 12 most recent posts we hold, published 5 November 2023 to 4 May 2024, using the newest reading held for each. Telegram Stars are excluded: they are a payment, not a reaction, and they have their own section.
Qualche giorno fa abbiamo preparato questi muffin con i limoni che arrivano direttamente dalla provincia di Salerno. Il profumo era spettacolare! Per circa 10 muffin: 170g di farina di riso 80g di amido di mais 1 bustina di lievito per dolci 100g di zucchero 70ml di olio di semi 100ml di latte 2 uova Buccia di 1 limone Succo di mezzo limone 20g semi di papavero Molto semplicemente ho montato le uova intere con lo z…
❤3👍2
N. B. I ravioli non consumati subito vengono congelati crudi e consumati e cotti in un secondo momento.
Nel primo tentativo (tenuto nascosto fino ad oggi perché il risultato lascia a desiderare) abbiamo usato la stessa quantità di farina di riso che ha reso l'impasto poco elastico e molto friabile e difficile da lavorare. . Quella volta il ripieno era quello classico al maiale. Il sapore era buono, l'estetica era stata molto deludente. Stavamo per abbandonare il progetto ma poi la curiosità di provare altre strade ci h…
La pasta deve essere molto elastica e non dovreste aver bisogno di bagnare i bordi per chiuderli. Per la cottura scaldate una padella con dell'olio. Mettere i ravioli e lasciateli cuocere per due minuti senza toccarli. Unite mezzo bicchiere d'acqua, coprite col coperchio e fate cuocere 8 minuti..
Al secondo tentativo siamo riusciti ad ottenere un risultato decente! Per natale c'è chi prepara ravioli e tortelli e chi impasta ravioli cinesi. Per questa seconda prova abbiamo optato per pollo e zucchine. Per circa 45 pezzi: 400g farina 00 300ml acqua calda 1 cucchiaino di sale 300g di petto di pollo 2 zucchine 3 cipollotti 1 cucchiaio di salsa di soia Sale Pepe Aglio in polvere Zenzero in polvere Per prima co…
Non potendo andare in montagna abbiamo postato la montagna a casa. Oggi Tagliatelle fatte con farina di castagne condite con funghi e speck. Per ogni persona abbiamo impastato 50g di farina di castagne, 50g di farina 00 e 1 uovo Per condire abbiamo soffritto uno scalogno, aggiunto lo speck e lasciato rosolare. Una volta pronto abbiamo aggiunto i funghi (noi surgelati fatti scongelare e scolati). Buttate la pasta e…
Stasera castagne cotte in friggitrice ad aria. 180° per 20 minuti (queste erano piccole, se sono più grandi vanno cotte per più tempo). Semplicemente fantastiche 😺
Attenzione: può creare dipendenza Abbiamo provato a fare l'humus con la zucca e ce ne siamo innamorati! Provatelo perché è buonissimo! Stasera abbiamo preparato una torta salata con humus di zucca e feta. Per una tortiera da 20 cm 1 rotolo di pasta sfoglia Feta 400g circa di zucca cotta 1 barattolo di ceci Succo di mezzo limone Olio Sale Pepe Spezie 1 cucchiaino di salsa thaina Ho cotto la zucca in forno. Ho tol…
🤩1
La creazione dello chef era una focaccia di grano saraceno 😺
Quando lo chef ci mette la. Firma 😺
💯1
Da buoni amanti della zucca questa sera abbiamo preparato i Nutghers di pollo e zuccca Per circa 26 pezzi 400g di petto di pollo Mezza zucca delica già cotta (400g circa) Sale Pepe Spezie 100g pangrattato Corn flakes sbriciolati Ho frullato tutto insieme tranne i corn flakes. La consistenza deve essere morbida, ma deve rimanere compatto mentre lo modellate. Ho formato i nutghers facendo delle polpettine e appiatte…
👍1👏1
La domenica è il giorno delle preparazioni lunghe e che richiedono tempo. Oggi abbiamo preparato le seppie in umido coi piselli. Per 4 persone 900g di seppuoline congelate fatte scongelare 500g di piselli in scatola Olio Aglio Peperoncino Prezzemolo 400g di pelati Acqua Io ho fatto scongelare le seppie e poi le ho lavate sotto l'acqua corrente (se prendete il prodotto fresco in pescheria la quantità diventa 700g e …
🤩1
Showing the 12 most recent of 12 posts we hold for @lacucinadipolpy. View and reaction counts are the latest single reading for each post, not a live figure, and a recent post is still accumulating both. A view count marked ≈ was rounded by Telegram before we ever saw it — t.me prints views in full below 1,000 and to three significant figures above, so ≈1,200,000 means somewhere between 1,150,000 and 1,249,999. Unmarked counts are exact. Text is reproduced from the public post preview and truncated for length.
Citation-graph rank — 1,182,418 of 1,481,306entries in the measured graph. A weighted position computed from the forward and mention edges below — republished posts weigh more than named mentions — and recomputed periodically, over the whole graph. Published only as this ordinal position, never as a score: a position is a fact, and a score printed beside one channel’s name would read as a verdict this register does not make. The two counts beneath stay separate for the same reason mentions are never summed with forwards anywhere else on this page — a named-by count costs nothing to manufacture. The top 100 by this measure, or how it is computed.
Named by 1 registered channel — every channel on the register whose own posts have named this one, by its current username or any other username it currently holds, merged from two separately captured readings of the same fact so a namer caught by only one of them is not missed and a namer both caught is not counted twice. A username this channel has since dropped is not matched — that handle may belong to someone else now, and crediting today’s namer to yesterday’s owner would misattribute it.
Named by
Channels on the register whose posts name this channel's handle.
A mention is a weaker signal than a forward and is counted separately for that reason — naming a channel is not republishing it, and a handle in a post body is easy to place deliberately. The post counts beside each row below are distinct posts in which the handle appeared, from posts we have read on both sides — the “Named by N registered channels” figure above is a different count, of distinct NAMING CHANNELS rather than posts, and is not the sum of the rows under it.
A live page changes as we take new readings, so a citation should name the measurement it is based on, not just the URL. The line below cites the subscriber count as measured 11 August 2026 — this entry's latest reading, not the date you are reading this.
“La Cucina di Polpy 🐱” (@lacucinadipolpy), 19 subscribers as measured 11 August 2026. Telegram Register, tgregister.com/channel/lacucinadipolpy.
Full measurement history, CC BY 4.0. Every reading this register holds for this entry, not just the latest one, as a dated, downloadable record: CSV · JSON. Free to use with attribution to tgregister.com. Each file carries its own generation timestamp, which is the figure to cite for exactly when the data was retrieved.