Channel
@kadbanoofood
On this record: Growth · Engagement · What this channel posts · Reactions · Posts · Citations · Cite this entry
3,462subscribers
+5 since we began measuring on 5 August 2026
Risers and fallers across the register · movement among entries of 3,162–10,000.
| Telegram ID | -1001011780646 |
|---|---|
| Type | Channel |
| Username | @kadbanoofood |
| Created | Between 1 December 2015 and 31 March 2016 — estimated from Telegram’s id allocation, not measured. How this range is calculated. |
| First recorded | 6 August 2026 |
| Last confirmed live | 3 September 2026 |
| Measurements held | 11 |
| Confirmed unchanged | 1 time, most recently 3 September 2026 |
| On Telegram | t.me/kadbanoofood |
| Measured (UTC) | Subscribers | Change |
|---|---|---|
| 3 Sept 2026, 06:46 | 3,462 | +3 |
| 30 Aug 2026, 22:04 | 3,459 | +3 |
| 27 Aug 2026, 15:44 | 3,456 | -4 |
| 24 Aug 2026, 23:58 | 3,460 | -1 |
| 21 Aug 2026, 18:28 | 3,461 | +4 |
| 18 Aug 2026, 13:52 | 3,457 | +2 |
| 15 Aug 2026, 07:35 | 3,455 | -4 |
| 11 Aug 2026, 21:04 | 3,459 | +1 |
| 9 Aug 2026, 05:03 | 3,458 | +1 |
| 6 Aug 2026, 04:36 | 3,457 | no change |
| 5 Aug 2026, 18:28 | 3,457 | first reading |
19 posts held, back to 15 July 2026 — the reader has not yet reached the start of this channel’s public history, so older posts may sit further back, unread. Read across 3 pages of Telegram’s post history, 20 posts per page.
Nothing published in the last 30 days. ERR and ER are rolling 30-day measures, so there is nothing to compute — we hold 19 posts for this entry, the most recent from 5 August 2026. An engagement rate over an empty window would be a number about nothing.
Measured directly from 9 videos with a duration reading, out of the posts we hold for this channel — not this channel’s whole posting history, only the sample this register has actually read. An exact reading to the second, taken from the post itself rather than from Telegram’s own rounded chrome, so it carries no ≈ mark.
102 reactions across 12 posts, in 7 distinct kinds. The most used accounts for 69.6% of them.
| Reaction | Count | Share | Share, drawn |
|---|---|---|---|
| ❤ | 71 | 69.6% | |
| 👌 | 10 | 9.80% | |
| 👍 | 7 | 6.86% | |
| 👎 | 6 | 5.88% | |
| 👏 | 3 | 2.94% | |
| 😍 | 3 | 2.94% | |
| 🥰 | 2 | 1.96% |
No sentiment is inferred, and none should be read in. This table is ordered by count and by nothing else. Emoji do not carry stable meaning across languages or communities — 🙏 is thanks in one channel and mourning in another — so we publish which ones were pressed and how often, and pass no judgement on what an audience meant by them.
Precision. Telegram publishes reaction counts per emoji and short-forms each one — 4.34K, 1.2M — so any single kind at or above 1,000 reaches us at three significant figures, and only counts below 1,000 are exact. The shares above are ratios of those figures and carry the same error. This is also why the total here can differ slightly from a reaction total printed elsewhere on the page: both are sums of the same rounded parts, taken over samples with different edges.
Coverage. Reactions were read on 12 of the 19 sampled posts in this sample. Summed by Telegram’s own count on each post — not by adding up the per-emoji breakdown above — those same posts carry 102 reactions in total: the kind of figure the paragraph above means by “a reaction total printed elsewhere on the page”.
Measured over the 19 most recent posts we hold, published 15 July 2026 to 5 August 2026, using the newest reading held for each. Telegram Stars are excluded: they are a payment, not a reaction, and they have their own section.
#حلوا_بحرینی #حلوا_عربی #حلوا_کاراملی #حلوا_فوری هرچی حلوا خوردی بزار کنار اینو دریاب🤌 اصلا یه چیز دیگه ست انقدر که خوشمزه و متفاوته😋 حتما درست کنید ببینید من چی میگم،خیلیم فوری و راحته فقط تو چند دیقه درست میشه👌 شکر یک لیوان آب یک لیوان نشاسته ذرت نصف لیوان گلاب ۱/۳ لیوان زعفران دمکرده بمیزان دلخواه پودر هل نصف قاشق چایخوری کره ۵۰ گرم فیلم ببینید نکته های لازم گفتم،درست کنید و نوش جونتون😍 soheyla_karami017 آ…
❤8
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#باقلوا_فوری #باقلوا_کادایف مواد لازم: رشته کادایف کره ۱۰۰ گرم پسته و گردو دندونه شده نکات : ✅️از کاغذ نسوز استفاده کنید تا نچسبه ✅️کره رو تیکهتیکه پخش کنین تا همهجا یکنواخت برشته شه. ✅️مغزها دندونه باشن، پودر نکنید آموزش بیشتر باقلوا کادایف👇 https://t.me/kadbanoofood/95726 https://t.me/kadbanoofood/95726 https://t.me/kadbanoofood/93362?single
❤5
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#جوجه_ترش_گیلانی یه جوجه ترشِ آبدار با عطر سیر و رب انار که آدمو مستقیم میبره شمال 🌿🤤 🌿 مواد لازم: 🍗 سینه یا ران بدون استخوان: ۵۰۰ تا ۷۰۰ گرم 🍇 رب انار ترش یا ملس: ۳ تا ۴ قاشق غذاخوری 🌰 گردوی آسیابشده: ۲ تا ۳ قاشق غذاخوری 🧄 ۳ تا ۴ حبه سیر 🌼 ۲ قاشق غذاخوری زعفران دمکرده 🧅 ۱ عدد پیاز رنده و آبگرفته 🧈 ۲ تا ۳ قاشق غذاخوری روغن 🧂 نمک، فلفل سیاه ✨ نصف قاشق چایخوری زردچوبه همه رو مخلوط کن و بذار حسابی مزهدار بشه 😍…
❤5👏1
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❤1
مواد کرم: شیر: ۲۰۰گرم(یک پیمانه سرخالی) شکر: ۵۰گرم(۱/۴پیمانه) نشاسته ذرت: ۱۲گرم(یک ق غ پر) زرده تخم مرغ: ۱عدد کره: ۱۰گرم وانیل: ۱/۴ ق چ همه مواد رو به جز کره و وانیل رو باهم مخلوط کنید بزارید روی حرارت کم تا به غلظت فرنی برسه بعد کره و وانیل رو اضافه کنید هم بزنید و از روی حرارت بردارید و بزارید کنار تا کامل خنک بشه فقط حتما روی کرم رو نایلون بکشید تا رویه نبنده مواد کیک تخم مرغ: ۳ عدد+یک عدد سفیده باقی مانده از ز…
❤7👏2😍1
#کیک_زردآلو #کیک_میوه #کیک_کرمدار کیک تابستونی جذاب و خوشمزه
😍2❤1
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درود به همه شما عزیزان, امیدوارم که حرفی که میخوام بزنم دروغ باشه ولی احتیاط شرط عقله, تو اکثر پیجهای بزرگ اطلاع رسانی میکنن که مردم خودشونو برای حداقل دو تا سه هفته شرایط سخت آماده کنن, بهرحال شکم گرسنه هیچی حالیش نمیشه 😔 همه ما خونواده و بچه داریم, یکم مواد غذایی خشک که فاسد شدنی نباشه, اگه داروی خاصی استفاده میکنید آب تو خونه داشته باشید که بعد به مشکل نخوریید, امیدوارم هر چی زودتر این شرایط سخت و پر استرس تموم شه…
❤19👎6👍2
#نان_صبحانه #نان_حجیم #نان_تست_آسان #نون_تست 🔶این خمیر سه تا استراحت داره 🔸اولین استراحت خمیر نون تست توی مرحله ای که میخواد خمیر ور بیاد که یک ساعت لازم داره 🔸دومین استراحت برای وقتیه که پف خمیر گرفتیم و چونه گرفتیم باید ده دقیقه خمیرمون استراحت کنه و بعد حالت بدیم و بزاریم توی قالب 🔸استراحت آخر هم مال وقتیه که خمیر گذاشتیم توی قالب میزارم استراحت کنه تا خمیرمون لب تا لب قالب بشه 🔸مدت زمانی که لازم دارید تا نون تو…
❤5
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Showing the 12 most recent of 19 posts we hold for @kadbanoofood. View and reaction counts are the latest single reading for each post, not a live figure, and a recent post is still accumulating both. A view count marked ≈ was rounded by Telegram before we ever saw it — t.me prints views in full below 1,000 and to three significant figures above, so ≈1,200,000 means somewhere between 1,150,000 and 1,249,999. Unmarked counts are exact. Text is reproduced from the public post preview and truncated for length.
Named by 1 registered channel — every channel on the register whose own posts have named this one, by its current username or any other username it currently holds, merged from two separately captured readings of the same fact so a namer caught by only one of them is not missed and a namer both caught is not counted twice. A username this channel has since dropped is not matched — that handle may belong to someone else now, and crediting today’s namer to yesterday’s owner would misattribute it.
Named by
Channels on the register whose posts name this channel's handle.
A mention is a weaker signal than a forward and is counted separately for that reason — naming a channel is not republishing it, and a handle in a post body is easy to place deliberately. The post counts beside each row below are distinct posts in which the handle appeared, from posts we have read on both sides — the “Named by N registered channels” figure above is a different count, of distinct NAMING CHANNELS rather than posts, and is not the sum of the rows under it.
A live page changes as we take new readings, so a citation should name the measurement it is based on, not just the URL. The line below cites the subscriber count as measured 3 September 2026 — this entry's latest reading, not the date you are reading this.
“🍟🍝آشپزی کدبانوفود🍝🍟” (@kadbanoofood), 3,462 subscribers as measured 3 September 2026. Telegram Register, tgregister.com/channel/kadbanoofood.
Full measurement history, CC BY 4.0. Every reading this register holds for this entry, not just the latest one, as a dated, downloadable record: CSV · JSON. Free to use with attribution to tgregister.com. Each file carries its own generation timestamp, which is the figure to cite for exactly when the data was retrieved.