Channel
@ingrediuz2022
On this record: Topic · Growth · Engagement · Posts · Cite this entry
19subscribers
-1 since we began measuring on 7 August 2026
Risers and fallers across the register · movement among entries of Under 1,000.
| Telegram ID | -1001804142949 |
|---|---|
| Type | Channel |
| Username | @ingrediuz2022 |
| Created | Between 1 October 2022 and 30 August 2023 — estimated from Telegram’s id allocation, not measured. How this range is calculated. |
| First recorded | 11 August 2026 |
| Last confirmed live | 12 October 2026 |
| Measurements held | 3 |
| Confirmed unchanged | 3 times, most recently 12 October 2026 |
| On Telegram | t.me/ingrediuz2022 |
Other / unclassifiable — a classification, not a measurement. An on-box language model (Qwen3.6-35B-A3B-FP8, prompt version 1) read this channel’s own recent posts on 1 October 2026 and assigned it the closest of 31 fixed categories, at 99% confidence. This is a model’s judgement about what the channel is likely to be about, not a fact this register measured the way a subscriber count or a view count is measured — it can be revised on a later pass, and it carries no weight anywhere else on this page. How this classification works, and why it has no browse page of its own yet.
| Measured (UTC) | Subscribers | Change |
|---|---|---|
| 15 Sept 2026, 18:41 | 19 | -1 |
| 11 Aug 2026, 16:01 | 20 | no change |
| 7 Aug 2026, 21:26 | 20 | first reading |
19 posts held, back to 30 August 2023 — the reader has not yet reached the start of this channel’s public history, so older posts may sit further back, unread. Read across 1 page of Telegram’s post history, 20 posts per page.
Nothing published in the last 30 days. ERR and ER are rolling 30-day measures, so there is nothing to compute — we hold 19 posts for this entry, the most recent from 16 November 2024. An engagement rate over an empty window would be a number about nothing.
The owner of this channel has been inactive for the last 5 months. If they remain inactive for the next 28 days, they may lose their account and admin rights in this channel. The contents of the channel will remain accessible for all users.
The owner of this channel has been inactive for the last 5 months. If they remain inactive for the next 29 days, they may lose their account and admin rights in this channel. The contents of the channel will remain accessible for all users.
🥛 Quruq yog‘sizlantirilgan sut yog‘sizlantirilgan sutdan quyultirilgan mahsulotni suvzarralagichli yoki valьtsovkali quritgichda quyultirish va quritish yo‘li bilan olinadi. 📌 QYoS – quruq yog‘sizlantirilgan sut shunday belgilanadi. Uning tarkibida yog‘ miqdori atigi 1 foiz. Saqlash muddati va mahsulotlarda ishlatish bo‘yicha u chempion hisoblanadi. 📍 QYoS ishlatish sohalari: 🟢 Sut sohasida: tiklangan sut va uning …
Photo, posted without a caption
Photo, posted without a caption
🥛 Delux 510 sut zardobi kukuni ikkilamchi sut mahsulotlaridan quritish orqali tayyorlanadigan kukundir. Ushbu mahsulot faqat hech qanday genetik ta'sir yoki modifikatsiyani boshdan kechirmagan tabiiy xom ashyolardan tayyorlanadi. 📍 Delux 510 oziq-ovqat sanoatining ko'plab sohalarida qo'llaniladi: - qandolat va non mahsulotlari ishlab chiqarish; - muzqaymoq, to'liq sut mahsulotlari, achitilgan sut mahsulotlari, qayta…
O'zbekiston Mustaqillik kuni bilan tabriklaymiz! Yurtimiz doimo g'ururli va mustaqil, lekin mehmondo'st va samimiy bo'lib qolsin. Uning barcha aholisiga farovonlik va farovonlik, Vatanimizning barcha mehmonlariga yorqin tuyg'ular va ijobiylik tilaymiz. Yurtimiz osmoni hamisha o‘zining moviy timsoli bilan xursand bo‘lsin, quyosh hamisha iliqlik baxsh etsin, odamlarga hamisha mehr va tabassum ulashsin. ___________ Поз…
💫 Ingredi.uz eksklyuziv ravishda O'zbekistondagi sut sanoati xizmat ko'rsatish biznesining flagmani "Pioneer Product" kompaniyasini taqdim etadi, uning nomi sifat va ishonch bilan sinonimdir. ⚡️ PIONEER MEIZHENG BIO-TECH sut, zardob va sut mahsulotlarida antibiotiklarni aniqlash uchun tezkor testlar. ⏱ Tahlil vaqti - 7 daqiqa 🌡 Inkubatsiya harorati 40°C 🟠 Aniqlash uchun PIONEER MEIZHENG BIO-TECH Ekspress sinov to'…
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🥛 Сухое цельное молоко (СЦМ) производят посредством выпаривания жидкости из пастеризованного жидкого молока. Исходное сырье проходит нормализацию, гомогенизацию и отправляется в сушилку. 📍 Сферы применения СЦМ: 🟢 Повышает массовую долю белка в питьевом молоке, кефирных продуктах, йогуртах, мороженом. СЦМ – это рациональный способ нормализовать состав, дотянув количество белка до необходимого. 🟢 Неотъемлемый ингреди…
🥛 Delux 500 sut zardobi kukuni ikkilamchi sut mahsulotlaridan quritish orqali tayyorlanadigan kukundir. Ushbu mahsulot faqat hech qanday genetik ta'sir yoki modifikatsiyani boshdan kechirmagan tabiiy xom ashyolardan tayyorlanadi. 📍 Delux 500 oziq-ovqat sanoatining ko'plab sohalarida qo'llaniladi: - qandolat va non mahsulotlari ishlab chiqarish; - muzqaymoq, to'liq sut mahsulotlari, achitilgan sut mahsulotlari, qayta…
Photo, posted without a caption
Showing the 12 most recent of 19 posts we hold for @ingrediuz2022. View and reaction counts are the latest single reading for each post, not a live figure, and a recent post is still accumulating both. A view count marked ≈ was rounded by Telegram before we ever saw it — t.me prints views in full below 1,000 and to three significant figures above, so ≈1,200,000 means somewhere between 1,150,000 and 1,249,999. Unmarked counts are exact. Text is reproduced from the public post preview and truncated for length.
A live page changes as we take new readings, so a citation should name the measurement it is based on, not just the URL. The line below cites the subscriber count as measured 15 September 2026 — this entry's latest reading, not the date you are reading this.
“Ingredi.Uz” (@ingrediuz2022), 19 subscribers as measured 15 September 2026. Telegram Register, tgregister.com/channel/ingrediuz2022.
Full measurement history, CC BY 4.0. Every reading this register holds for this entry, not just the latest one, as a dated, downloadable record: CSV · JSON. Free to use with attribution to tgregister.com. Each file carries its own generation timestamp, which is the figure to cite for exactly when the data was retrieved.