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Channel

Восточная кухня. Халяль рецепты

@halalrecepti

On this record: Growth · Engagement · What this channel posts · Reactions · Posts · Telegram's recommendations · Cite this entry

2,259subscribers

+9 since we began measuring on 7 August 2026

Risers and fallers across the register · movement among entries of 1,000–3,162.

Register entry

Telegram ID-1002131168190
TypeChannel
Username@halalrecepti
CreatedBetween 1 November 2023 and 31 May 2024 — estimated from Telegram’s id allocation, not measured. How this range is calculated.
First recorded7 August 2026
Last confirmed live30 August 2026
Measurements held7
Confirmed unchanged1 time, most recently 30 August 2026
On Telegramt.me/halalrecepti

Growth

2,2462,2592,252.57 August 2026 — 2,250 subscribers7 August 2026 — 2,250 subscribers11 August 2026 — 2,249 subscribers14 August 2026 — 2,247 subscribers24 August 2026 — 2,246 subscribers27 August 2026 — 2,247 subscribers30 August 2026 — 2,259 subscribers7 August 202630 August 2026
7 measurements spanning 22 days, net +9. Dots are measurements; the straight line between them is drawn to join them, not to claim we know the path taken in between — snapshots are recorded only when a count changes, so gaps mean “no change observed”, never “interpolated”. The vertical axis spans 2,244–2,261 and does not start at zero.
Measurement log — every subscribers count we have recorded
Measured (UTC)SubscribersChange
30 Aug 2026, 00:252,259+12
27 Aug 2026, 09:472,247+1
24 Aug 2026, 07:462,246-1
14 Aug 2026, 22:472,247-2
11 Aug 2026, 20:172,249-1
7 Aug 2026, 14:192,250no change
7 Aug 2026, 12:592,250first reading

Engagement

16 posts held, back to 27 March 2025the reader has not yet reached the start of this channel’s public history, so older posts may sit further back, unread. Read across 1 page of Telegram’s post history, 20 posts per page.

Nothing published in the last 30 days. ERR and ER are rolling 30-day measures, so there is nothing to compute — we hold 16 posts for this entry, the most recent from 21 March 2026. An engagement rate over an empty window would be a number about nothing.

What this channel posts

Video runtime
4m 32s
Average length
27s

Measured directly from 10 videos with a duration reading, out of the posts we hold for this channel — not this channel’s whole posting history, only the sample this register has actually read. An exact reading to the second, taken from the post itself rather than from Telegram’s own rounded chrome, so it carries no mark.

Reaction mix

601 reactions across 14 posts, in 10 distinct kinds. The most used accounts for 52.7% of them.

Every reaction kind recorded on the sample, most used first
ReactionCountShareShare, drawn
31752.7%
👍16828.0%
🥰548.99%
🔥345.66%
❤‍🔥203.33%
🤡40.666%
🏆10.166%
💔10.166%
😁10.166%
🤓10.166%

No sentiment is inferred, and none should be read in. This table is ordered by count and by nothing else. Emoji do not carry stable meaning across languages or communities — 🙏 is thanks in one channel and mourning in another — so we publish which ones were pressed and how often, and pass no judgement on what an audience meant by them.

Precision. Telegram publishes reaction counts per emoji and short-forms each one — 4.34K, 1.2M — so any single kind at or above 1,000 reaches us at three significant figures, and only counts below 1,000 are exact. The shares above are ratios of those figures and carry the same error. This is also why the total here can differ slightly from a reaction total printed elsewhere on the page: both are sums of the same rounded parts, taken over samples with different edges.

Coverage. Reactions were read on 15 of the 16 sampled posts in this sample. Summed by Telegram’s own count on each post — not by adding up the per-emoji breakdown above — those same posts carry 601 reactions in total: the kind of figure the paragraph above means by “a reaction total printed elsewhere on the page”.

Measured over the 16 most recent posts we hold, published 27 March 2025 to 21 March 2026, using the newest reading held for each. Telegram Stars are excluded: they are a payment, not a reaction, and they have their own section.

Recent posts

21 Mar 2026, 10:27 UTC≈1,010 views14 reactionsread 7 August 2026
Video

Ингредиенты; Сливочное масло - 60 гр Кукурузная мука - 2 ст л Вода - 1 ст Сыр - 170 гр (у меня моцарелла) Готовим; Растопить сливочное масло, далее добавляем муку. Жарим 2,3 минуты, до золотистого цвета. Добавляем воду, и дальше помешиваем. Помешиваем активно (всегда) Как наша смесь начинает кипеть, добавляем сыр. Помешиваем пока сыр весь не расплавится. Подаем горячим.

👍64❤‍🔥3🏆1

Signed Восточная Кухня

6 Feb 2026, 09:14 UTC≈2,210 views28 reactionsread 7 August 2026
Video

Самса Ингредиенты: - Мука 450-500 гр - Сливочное масло 180 гр - Сметана 180 гр - Разрыхлитель 1 ч.л - Соль Начинка: - Мясо (говядина) - Лук - Картошка - Яичный желток (для смазывания) - Кунжут (для украшения) Выпекать в духовке 180 градусов. 25-30 минут. Приятного аппетита! #home #рецепты #holiday #самса

❤‍🔥127👍6🥰3

Signed Восточная Кухня

9 Oct 2025, 11:48 UTC≈4,110 views45 reactionsread 7 August 2026
Video

Ингредиенты: ТВОРОГ - 500г ЯЙЦа- 3шт СМЕТАНА -3ст.л МАННАЯ КРУПА -3ст.л САХАР-4 ст.л РАЗРЫХЛИТЕЛЬ - 1ч.л Малина В миске все соединением и взбиваем с помощью любого блендера Выпекаем 45 мин при 180 градусов Приятного аппетита 🫶🏻

35🔥9❤‍🔥1

Signed Восточная Кухня

8 Oct 2025, 08:25 UTC≈3,690 views30 reactionsread 7 August 2026
Video

Грузинский салат Ацецили 🍆🤤 Баклажаны 4 шт Кинза 30г Гранат 1шт Грецкие орехи 100г Репчатый лук 1шт Чеснок 4-5 зубчиков Яблочный уксус 3 ст.л Вода 4 ст.л Смесь перцев 1/2 ч.л Хмели сунели 1/2 ч.л ` Сахар 1 ч.л Баклажаны очищаем нарезаем на слайсы и немного подсаливаем. Обжариваем на растительном масле до готовности с двух сторон. Для заправки в чаще блендера смешиваю кинзу, репчатый лук, чеснок, смесь пе

🔥196❤‍🔥3💔1🤓1

Signed Восточная Кухня

13 Jul 2025, 17:26 UTC≈5,150 views57 reactionsread 7 August 2026
Video

БАЛКАРСКИЕ ХЫЧИНЫ Тесто * Вода – 250 мл * Мука – 400 г * Соль – 10 г Начинка * Картошка – 400 г * Сыр моцарелла – 600 г * Масло сливочное для смазывания Приятного аппетита 😋

29👍20🤡4🥰4

Signed Восточная Кухня

30 Jun 2025, 10:26 UTC≈5,280 views43 reactionsread 7 August 2026
Video

Пышные панкейки🥞 Ингредиенты: кефир 1 литр яйца 2 штуки сахар 4–6 ст. ложек (по вкусу) соль 0,5 ч. ложка без горки сода 1 ч. ложка без горки мука 500–550 г (до консистенции густой сметаны) растопленное сливочное масло 3–4 ст. ложки Приготовление: 1.В кефир комнатной температуры добавляем соду, тщательно перемешиваем и оставляем на 10 минут должна появиться лёгкая пена. 2.Вводим яйца, соль и сахар. Аккуратно пере

31👍6🥰6

Signed Восточная Кухня

14 May 2025, 16:57 UTC≈6,300 views56 reactionsread 7 August 2026
Video

НЕЖНЕЙШИЕ СЫРНИКИ ЗА 20 МИНУТ Ингредиенты: • Творог 9% — 700 г • Рисовая мука(или обычная)— 50 г • Сахарная пудра — 120 г • Ванилин — 1 пачка • Желтки — 2 шт. • Мука для формовки 1. Смешайте в миске творог, сахарную пудру, желтки, муку и (ванилин по желанию) 2. Перемешайте до однородной массы. 3. Затем сформируйте шарики по 50г ,обваляйте их в муке и слегка обжарьте на сковороде с маслом. 4. Выложите сыр

34👍15🥰7

Signed Восточная Кухня

1 May 2025, 18:33 UTC≈5,740 views36 reactionsread 7 August 2026
Video

Соус с куриной грудкой🍲 Ингредиенты: куриная грудка 600 гр картофель 5-6 шт лук 2 средних помидоры 2 средних сливочное масло 40 г топленое масло 1,5 ст.л. или растительное 3 ст.л. лавровый лист 2-3 листка кипяток 700 мл соль, перец, приправа для курицы по вкусу свежий чеснок и зелень по вкусу Приготовление: 1.Куриное филе замаринуйте в приправе, обжарьте мясо на сильном огне. 2.Добавьте лук, нарезанный тонкими п

25🥰6👍5

Signed Восточная Кухня

17 Apr 2025, 13:58 UTC≈5,480 views73 reactionsread 7 August 2026
Video

Пита со стрипсами❣️🍗 Обязательно сохрани видео❤️ Потому что это очень вкусно❣️ И не забудьте оценить видео лайком и комментарием❤️ Рецепт теста: Мука-400 гр Кипяток 200 гр Раст.масло 2 ст ложки Соль 1 ч ложка Начинка: Куриное филе 2 помидора 2 огурца Листья салата Для соуса: Майонез+ сметана+чеснок+соль. Приготовление: Маринуем и солим курицу, отправляем в холодильник. За это время готовим тесто. Готовое тесто

41👍21🔥6🥰5

Signed Восточная Кухня

Showing the 12 most recent of 16 posts we hold for @halalrecepti. View and reaction counts are the latest single reading for each post, not a live figure, and a recent post is still accumulating both. A view count marked was rounded by Telegram before we ever saw it — t.me prints views in full below 1,000 and to three significant figures above, so ≈1,200,000 means somewhere between 1,150,000 and 1,249,999. Unmarked counts are exact. Text is reproduced from the public post preview and truncated for length.

Appears in Telegram’s recommendations for other channels

The reverse of the list above, and a different kind of signal. This does not require this channel to have ever been asked about directly — each row below is a channel we DID ask Telegram about, whose Telegram-generated list happened to include this one. A channel can appear here with an empty list above it, because being named by someone else’s query is independent of having been queried itself.

Diana_life
@diana_recepti1 · 43,449
Telegram ranks this channel #15 of 58 here — alongside 57 others — read 28 August 2026

This channel appears in 1 seed channel's Telegram-generated recommendation list in total. Each is Telegram’s list for THAT channel, not this one — see how this is measured.

Cite this entry

A live page changes as we take new readings, so a citation should name the measurement it is based on, not just the URL. The line below cites the subscriber count as measured 30 August 2026 — this entry's latest reading, not the date you are reading this.

“Восточная кухня. Халяль рецепты” (@halalrecepti), 2,259 subscribers as measured 30 August 2026. Telegram Register, tgregister.com/channel/halalrecepti.

Full measurement history, CC BY 4.0. Every reading this register holds for this entry, not just the latest one, as a dated, downloadable record: CSV · JSON. Free to use with attribution to tgregister.com. Each file carries its own generation timestamp, which is the figure to cite for exactly when the data was retrieved.