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Telegram profile photo for کانال آشپزی دلپذیر

Channel

کانال آشپزی دلپذیر

@gazakadebapooragdam

On this record: Growth · Engagement · Posts · Cite this entry

128subscribers

-1 since we began measuring on 6 August 2026

Risers and fallers across the register · movement among entries of Under 1,000.

Register entry

Telegram ID-1001118153742
TypeChannel
Username@gazakadebapooragdam
CreatedBetween 1 February 2017 and 30 November 2019 — estimated from Telegram’s id allocation, not measured. How this range is calculated.
First recorded9 August 2026
Last confirmed live19 September 2026
Measurements held5
Confirmed unchanged2 times, most recently 19 September 2026
On Telegramt.me/gazakadebapooragdam

Growth

1271291286 August 2026 — 129 subscribers9 August 2026 — 129 subscribers13 August 2026 — 128 subscribers20 August 2026 — 127 subscribers11 September 2026 — 128 subscribers6 August 202611 September 2026
5 measurements spanning 36 days, net -1. Dots are measurements; the straight line between them is drawn to join them, not to claim we know the path taken in between — snapshots are recorded only when a count changes, so gaps mean “no change observed”, never “interpolated”. The vertical axis spans 127–129 and does not start at zero.
Measurement log — every subscribers count we have recorded
Measured (UTC)SubscribersChange
11 Sept 2026, 01:38128+1
20 Aug 2026, 11:14127-1
13 Aug 2026, 13:26128-1
9 Aug 2026, 01:16129no change
6 Aug 2026, 02:07129first reading

Engagement

20 posts held, back to 12 March 2021the reader has not yet reached the start of this channel’s public history, so older posts may sit further back, unread. Read across 1 page of Telegram’s post history, 20 posts per page.

Nothing published in the last 30 days. ERR and ER are rolling 30-day measures, so there is nothing to compute — we hold 20 posts for this entry, the most recent from 10 January 2024. An engagement rate over an empty window would be a number about nothing.

Recent posts

19 Dec 2021, 20:18 UTC545 viewsread 9 August 2026

#باسلق _یلدا_خونگی_خوشمزه😋😋# باسلق نشاسته 1 لیوان _اب سرد ۲ لیوان_ شکر ۱ لیوان سرخالی _گلاب نصف لیوان . پودر ژلاتین یک ونیم قاشق غذاخوری _کره ۳۰ گرم_پودرهل یک قاشق چایخوری _ وانیل 1/4 قاشق_گلوکز یک قاشق غذاخوری _پودر نارگیل و پودر پسته وزعفران اب کرده به مقدار لازم مغز گردو به مقدار لازم طرز تهیه : نشاسته را داخل کاسه ای بریزید و به آن ۲ لیوان آب سرد اضافه کنید و 15 دقیقه بگذارید بماند سپس هم بزنید تا نشاسته حل

Signed 👑Parisa👑

Showing the 12 most recent of 20 posts we hold for @gazakadebapooragdam. View and reaction counts are the latest single reading for each post, not a live figure, and a recent post is still accumulating both. A view count marked was rounded by Telegram before we ever saw it — t.me prints views in full below 1,000 and to three significant figures above, so ≈1,200,000 means somewhere between 1,150,000 and 1,249,999. Unmarked counts are exact. Text is reproduced from the public post preview and truncated for length.

Cite this entry

A live page changes as we take new readings, so a citation should name the measurement it is based on, not just the URL. The line below cites the subscriber count as measured 11 September 2026 — this entry's latest reading, not the date you are reading this.

“کانال آشپزی دلپذیر” (@gazakadebapooragdam), 128 subscribers as measured 11 September 2026. Telegram Register, tgregister.com/channel/gazakadebapooragdam.

Full measurement history, CC BY 4.0. Every reading this register holds for this entry, not just the latest one, as a dated, downloadable record: CSV · JSON. Free to use with attribution to tgregister.com. Each file carries its own generation timestamp, which is the figure to cite for exactly when the data was retrieved.