Channel
@food22foody
On this record: Topic · Growth · Engagement · Reactions · Posts · Citations · Cite this entry
915subscribers
+64 since we began measuring on 6 August 2026
Risers and fallers across the register · movement among entries of Under 1,000.
| Telegram ID | -1001898868770 |
|---|---|
| Type | Channel |
| Username | @food22foody |
| Created | Between 1 November 2022 and 31 August 2023 — estimated from Telegram’s id allocation, not measured. How this range is calculated. |
| First recorded | 6 August 2026 |
| Last confirmed live | 15 September 2026 |
| Measurements held | 7 |
| Confirmed unchanged | 1 time, most recently 15 September 2026 |
| On Telegram | t.me/food22foody |
Other / unclassifiable — a classification, not a measurement. An on-box language model (Qwen3.6-35B-A3B-FP8, prompt version 1) read this channel’s own recent posts on 19 September 2026 and assigned it the closest of 31 fixed categories, at 81% confidence. This is a model’s judgement about what the channel is likely to be about, not a fact this register measured the way a subscriber count or a view count is measured — it can be revised on a later pass, and it carries no weight anywhere else on this page. How this classification works, and why it has no browse page of its own yet.
| Measured (UTC) | Subscribers | Change |
|---|---|---|
| 15 Sept 2026, 05:41 | 915 | -6 |
| 7 Sept 2026, 16:20 | 921 | +4 |
| 29 Aug 2026, 16:53 | 917 | +5 |
| 22 Aug 2026, 10:58 | 912 | +21 |
| 15 Aug 2026, 06:24 | 891 | +40 |
| 6 Aug 2026, 21:21 | 851 | no change |
| 6 Aug 2026, 18:02 | 851 | first reading |
20 posts held, back to 5 April 2026 — the reader has not yet reached the start of this channel’s public history, so older posts may sit further back, unread. Read across 1 page of Telegram’s post history, 20 posts per page.
Nothing published in the last 30 days. ERR and ER are rolling 30-day measures, so there is nothing to compute — we hold 20 posts for this entry, the most recent from 9 July 2026. An engagement rate over an empty window would be a number about nothing.
18 reactions across 8 posts, in 3 distinct kinds. The most used accounts for 88.9% of them.
| Reaction | Count | Share | Share, drawn |
|---|---|---|---|
| ❤ | 16 | 88.9% | |
| 👍 | 1 | 5.56% | |
| 🔥 | 1 | 5.56% |
No sentiment is inferred, and none should be read in. This table is ordered by count and by nothing else. Emoji do not carry stable meaning across languages or communities — 🙏 is thanks in one channel and mourning in another — so we publish which ones were pressed and how often, and pass no judgement on what an audience meant by them.
Precision. Telegram publishes reaction counts per emoji and short-forms each one — 4.34K, 1.2M — so any single kind at or above 1,000 reaches us at three significant figures, and only counts below 1,000 are exact. The shares above are ratios of those figures and carry the same error. This is also why the total here can differ slightly from a reaction total printed elsewhere on the page: both are sums of the same rounded parts, taken over samples with different edges.
Coverage. Reactions were read on 9 of the 20 sampled posts in this sample. Summed by Telegram’s own count on each post — not by adding up the per-emoji breakdown above — those same posts carry 18 reactions in total: the kind of figure the paragraph above means by “a reaction total printed elsewhere on the page”.
Measured over the 20 most recent posts we hold, published 5 April 2026 to 9 July 2026, using the newest reading held for each. Telegram Stars are excluded: they are a payment, not a reaction, and they have their own section.
CHILLI PANEER DRY INGREDIENTS 200 grams cottage cheese (paneer) 2 tbsp cornflour 1 tbsp plain flour (maida) 1 medium capsicum (simla mirch) 1 medium onions (pyaaz) 2 spring onions (hari pyaaz) 2 tbsp ginger garlic coarse paste or chopped (adrak lasun) 2 green chillies (hari mirch) 2 whole dried red chillied (optional) 1 tbsp red chilli sauce 1 tbsp soya dark sauce 1 and half tbsp tomato sauce salt to taste (namak) M…
❤2
Photo, posted without a caption
🥢 5 RESTAURANT-STYLE INDO-CHINESE FAVORITES! ━━━━━━━━━━━━━━━━━━━━ 🍗 CHILLI CHICKEN ━━━━━━━━━━━━━━━━━━━━ Ingredients: • Boneless Chicken – 500g • Cornflour – 2 tbsp • Maida – 1 tbsp • Soy Sauce – 1 tsp • Ginger Garlic Paste – ½ tsp For Sauce: • Oil – 2 tbsp • Garlic – 4 cloves • Ginger – 1 inch • Onion – 2 • Capsicum – 2 • Green Chilies – 4 • Soy Sauce – 2 tbsp • Chili Sauce – 1 tbsp • Vinegar – 1 tsp Method: 1. M…
❤3👍1
Photo, posted without a caption
This Egg Curry Recipe will blow your mind Ingredients Fried Eggs 4 tablespoons oil ½ teaspoon kashmiri red chilli powder ¼ teaspoon turmeric powder ¼ teaspoon salt 6 boiled eggs For Curry 3 large onions sliced 3 tablespoons oil 1 bay leaf 2 small cinnamon sticks 2 green cardamoms 1 black cardamom 2 cloves 5-6 black pepper corns 1 tablespoon cumin seeds 1 star anise 2 large onions finely chopped 1 tablespoons ginger …
❤6
Photo, posted without a caption
Healthy Gud ka Sharbat for Summers Ingredients 400g jaggery/gud 1 litre water 1.5 cups mint leaves 2 tablespoons fennel seeds/sauf 1 teaspoon ginger powder 1 teaspoon black pepper powder ½ teaspoon cardamom powder 1 tablespoon chaat masala 2 tablespoons cumin powder 1 tablespoon black salt 1 teaspoon regular salt 1 teaspoon sweet basil seeds/sabja seeds with 1 cup water ice cubes lemon slices Steps In Making 1) In …
Photo, posted without a caption
Restaurant Style Mango Iced Tea at Home Ingredients I litre (4 cups) water 2 teaspoons tea powder 2 mangoes sweet and ripened 500ml (2 cups) water 1 cup sugar few ice cubes 1 lemon thinly sliced few fresh mint leaves ¼ teaspoon black salt 1 teaspoon lemon juice Steps In Making 1) Add water in a sauce pan and bring it to a boil. 2) Now add the tea powder and boil for 2-3 minutes. Once done strain the tea and let it…
❤2
Photo, posted without a caption
How to Make Perfect. Suji Ka Halwa Ingredients ¾ cup ghee/clarified butter 12 roughly chopped almonds 12 roughly chopped cashews/kaju 2 tablespoons raisins/kismish ¾ cup suji/rava/semolina ¼ cup atta/whole wheat flour 4 cups water 1 cup sugar 1 teaspoon cardamom powder Steps In Making 1. Heat ghee in a kadai, then add chopped almonds, cashews, and roast for a minute. 2. Further, add raisins and roast for another mi…
Photo, posted without a caption
Showing the 12 most recent of 20 posts we hold for @food22foody. View and reaction counts are the latest single reading for each post, not a live figure, and a recent post is still accumulating both. A view count marked ≈ was rounded by Telegram before we ever saw it — t.me prints views in full below 1,000 and to three significant figures above, so ≈1,200,000 means somewhere between 1,150,000 and 1,249,999. Unmarked counts are exact. Text is reproduced from the public post preview and truncated for length.
Republished by
Channels on the register that have forwarded this channel's posts into their own feed.
Built only from forwarded posts we have actually read, on both sides. Coverage is early and deliberately incomplete: a missing link means we have not read the post that would prove it, never that the relationship does not exist. Counts are distinct forwarded posts observed, so they only ever go up as we read more.
Named by 1 registered channel — every channel on the register whose own posts have named this one, by its current username or any other username it currently holds, merged from two separately captured readings of the same fact so a namer caught by only one of them is not missed and a namer both caught is not counted twice. A username this channel has since dropped is not matched — that handle may belong to someone else now, and crediting today’s namer to yesterday’s owner would misattribute it.
Named by
Channels on the register whose posts name this channel's handle.
A mention is a weaker signal than a forward and is counted separately for that reason — naming a channel is not republishing it, and a handle in a post body is easy to place deliberately. The post counts beside each row below are distinct posts in which the handle appeared, from posts we have read on both sides — the “Named by N registered channels” figure above is a different count, of distinct NAMING CHANNELS rather than posts, and is not the sum of the rows under it.
A live page changes as we take new readings, so a citation should name the measurement it is based on, not just the URL. The line below cites the subscriber count as measured 15 September 2026 — this entry's latest reading, not the date you are reading this.
“FoodFoody” (@food22foody), 915 subscribers as measured 15 September 2026. Telegram Register, tgregister.com/channel/food22foody.
Full measurement history, CC BY 4.0. Every reading this register holds for this entry, not just the latest one, as a dated, downloadable record: CSV · JSON. Free to use with attribution to tgregister.com. Each file carries its own generation timestamp, which is the figure to cite for exactly when the data was retrieved.