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Telegram profile photo for کلبه اشپزی دیانا

Channel

کلبه اشپزی دیانا

@cookingdiana

On this record: Topic · Growth · Engagement · What this channel posts · Posts · Cite this entry

42subscribers

+0 since we began measuring on 5 August 2026

Risers and fallers across the register · movement among entries of Under 1,000.

Register entry

Telegram ID-1001039979155
TypeChannel
Username@cookingdiana
CreatedBetween 1 January 2016 and 31 October 2016 — estimated from Telegram’s id allocation, not measured. How this range is calculated.
First recorded10 August 2026
Last confirmed live12 October 2026
Measurements held4
Confirmed unchanged3 times, most recently 12 October 2026
On Telegramt.me/cookingdiana

Topic

Other / unclassifiable — a classification, not a measurement. An on-box language model (Qwen3.6-35B-A3B-FP8, prompt version 1) read this channel’s own recent posts on 29 September 2026 and assigned it the closest of 31 fixed categories, at 51% confidence. This is a model’s judgement about what the channel is likely to be about, not a fact this register measured the way a subscriber count or a view count is measured — it can be revised on a later pass, and it carries no weight anywhere else on this page. How this classification works, and why it has no browse page of its own yet.

Growth

424342.55 August 2026 — 42 subscribers10 August 2026 — 42 subscribers12 August 2026 — 43 subscribers17 September 2026 — 42 subscribers5 August 202617 September 2026
4 measurements spanning 43 days. Dots are measurements; the straight line between them is drawn to join them, not to claim we know the path taken in between — snapshots are recorded only when a count changes, so gaps mean “no change observed”, never “interpolated”. The vertical axis spans 42–43 and does not start at zero.
Measurement log — every subscribers count we have recorded
Measured (UTC)SubscribersChange
17 Sept 2026, 20:2042-1
12 Aug 2026, 04:3443+1
10 Aug 2026, 17:0242no change
5 Aug 2026, 23:1942first reading

Engagement

20 posts held, back to 19 May 2024 — the reader has not yet reached the start of this channel’s public history, so older posts may sit further back, unread. Read across 1 page of Telegram’s post history, 20 posts per page.

Nothing published in the last 30 days. ERR and ER are rolling 30-day measures, so there is nothing to compute — we hold 20 posts for this entry, the most recent from 25 February 2025. An engagement rate over an empty window would be a number about nothing.

What this channel posts

Video runtime
9m 37s
Average length
1m 12s

Measured directly from 8 videos with a duration reading, out of the posts we hold for this channel — not this channel’s whole posting history, only the sample this register has actually read. An exact reading to the second, taken from the post itself rather than from Telegram’s own rounded chrome, so it carries no ≈ mark.

Recent posts

25 Feb 2025, 17:18 UTC101 viewsread 10 August 2026
Photo

#کیک_تولد_مخملی شیفون سه تخم مرغی با فیلینگ موز و گردو @cookingdiana

Signed معین و دیانا

9 Feb 2025, 16:23 UTC121 viewsread 10 August 2026
Photo

Photo, posted without a caption

Signed معین و دیانا

9 Feb 2025, 16:23 UTC97 viewsread 10 August 2026
Photo

Photo, posted without a caption

Signed معین و دیانا

16 Dec 2024, 16:49 UTC116 viewsread 10 August 2026
Photo

#کیک_تولد_ونوم(کیک تولد پسرم) کیک شیفون با فیلینگ گردو و موز @cookingdiana

Signed معین و دیانا

30 Aug 2024, 00:21 UTC138 viewsread 10 August 2026
Video

#پکوره_مرغ_هندی @cookingdiana

Signed معین و دیانا

30 Aug 2024, 00:10 UTC123 viewsread 10 August 2026

‍ #پکوره یا پاکوره یک نوع غذای تند هندی که بسیار خوشمزه و ترده امیدوارم که درست کنید و از خوردنش لذت ببرید مواد لازم سینه مرغ مکعبی خرد شده دو عدد زردچوبه فلفل سیاه زیره سبز ادویه ماسالا( که من نداشتم و بجاش پودر کاری زدم) زنجبیل فلفل قرمز نمک تخم گشنیز از هر کدام یک ق چ فلفل دلمه پیاز جعفری اب لیمو ۳ تا ۴ ق غ ارد نخودچی ۳ ق غ نشاسته ذرت یک ق غ بسته به اندازه مرغتون مقدار ارد نخودچی و نشاسته ذ…

Signed معین و دیانا

29 Aug 2024, 23:56 UTC87 viewsread 10 August 2026
Photo

#پکوره_مرغ_هندی @cookingdiana

Signed معین و دیانا

28 Jul 2024, 10:48 UTC111 viewsread 10 August 2026

#شربت_البالو مواد لازم البالو یک کیلو شکر یک کیلو اب تا اندازه ای که روی البالو ها رو بگیره وانیل نصف ق چ (قابل حذف) مدت جوش البالو حدود ۲۰ دقیقه من چون البالو هام پوستشون ضخیم بود نیم ساعت جوشوندم وقتی که اب البالو رو ازش جدا کردم خود البالو ها رو بعد از خنک شدن از صافی رد کردم و با پوره الو سیاه لواشک درست کردم @cookingdiana

Signed معین و دیانا

28 Jul 2024, 10:46 UTC102 viewsread 10 August 2026
Video

#شربت_البالو @cookingdiana

Signed معین و دیانا

28 Jul 2024, 10:38 UTC96 viewsread 10 August 2026

پ.ن من برای یک کیلو الو نصف فنجان اب ریختم چون خود میوه ها هم اب میندازه وقتی پخت (حدود ۲۰ دقیقه تا نیم ساعت) بستگی به نرمی و سفتی الوها داره من از صافی رد کردم بعد دوباره روی حرارت قرار دادم تا اب اضافی اون بخار بشه بعد کف سینی رو هم چرب کردم چون الو های من ترش بود و پوره ی البالویی که از شربت البالو برام مونده بود هم اضافه کرده بودم به الوها خیلی ترش بود بنابراین هم کمی نمک و کمی شکر اضافه کردم تا طعمشو ملس بکنه بع…

Signed معین و دیانا

28 Jul 2024, 09:39 UTC89 viewsread 10 August 2026

سلام دوستان و همراهان عزیز من با این روش توی خونه لواشک درست کردم چون دسترسی به افتاب و هوای ازاد رو نداشتم لواشک من ۴ ساعته حاضر شد بسیار عالی بود ان شاالله درست کنید و در کنار خانواده از خوردنش لذت ببرید @cookingdiana

Signed معین و دیانا

28 Jul 2024, 09:37 UTC91 viewsread 10 August 2026
Video

#لواشک_الو @cookingdiana

Signed معین و دیانا

Showing the 12 most recent of 20 posts we hold for @cookingdiana. View and reaction counts are the latest single reading for each post, not a live figure, and a recent post is still accumulating both. A view count marked ≈ was rounded by Telegram before we ever saw it — t.me prints views in full below 1,000 and to three significant figures above, so ≈1,200,000 means somewhere between 1,150,000 and 1,249,999. Unmarked counts are exact. Text is reproduced from the public post preview and truncated for length.

Cite this entry

A live page changes as we take new readings, so a citation should name the measurement it is based on, not just the URL. The line below cites the subscriber count as measured 17 September 2026 — this entry's latest reading, not the date you are reading this.

“کلبه اشپزی دیانا” (@cookingdiana), 42 subscribers as measured 17 September 2026. Telegram Register, tgregister.com/channel/cookingdiana.

Full measurement history, CC BY 4.0. Every reading this register holds for this entry, not just the latest one, as a dated, downloadable record: CSV · JSON. Free to use with attribution to tgregister.com. Each file carries its own generation timestamp, which is the figure to cite for exactly when the data was retrieved.