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Channel

Ciccia e Bbq

@cicciaebbq

On this record: Growth · Engagement · What this channel posts · Reactions · Posts · Polls · Cite this entry

89subscribers

-1 since we began measuring on 7 August 2026

Risers and fallers across the register · movement among entries of Under 1,000.

Register entry

Telegram ID-1001519356871
TypeChannel
Username@cicciaebbq
CreatedBetween 1 August 2021 and 31 March 2023— estimated from Telegram’s id allocation, not measured. How this range is calculated.
First recorded9 August 2026
Last confirmed live23 August 2026
Measurements held3
Confirmed unchanged1 time, most recently 23 August 2026
On Telegramt.me/cicciaebbq

Growth

899089.57 August 2026 — 90 subscribers9 August 2026 — 90 subscribers23 August 2026 — 89 subscribers7 August 202623 August 2026
3 measurements spanning 15 days, net -1. Dots are measurements; the straight line between them is drawn to join them, not to claim we know the path taken in between — snapshots are recorded only when a count changes, so gaps mean “no change observed”, never “interpolated”. The vertical axis spans 89–90 and does not start at zero.
Measurement log — every subscribers count we have recorded
Measured (UTC)SubscribersChange
23 Aug 2026, 04:2889-1
9 Aug 2026, 14:4590no change
7 Aug 2026, 20:3690first reading

Engagement

18 posts held, back to 4 October 2023the reader has not yet reached the start of this channel’s public history, so older posts may sit further back, unread. Read across 1 pageof Telegram’s post history, 20 posts per page.

Nothing published in the last 30 days. ERR and ER are rolling 30-day measures, so there is nothing to compute — we hold 18 posts for this entry, the most recent from 27 April 2024. An engagement rate over an empty window would be a number about nothing.

What this channel posts

Video runtime
3m 00s
Average length
36s

Measured directly from 5 videos with a duration reading, out of the posts we hold for this channel — not this channel’s whole posting history, only the sample this register has actually read. An exact reading to the second, taken from the post itself rather than from Telegram’s own rounded chrome, so it carries no mark.

Reaction mix

36 reactions across 14 posts, in 6 distinct kinds. The most used accounts for 61.1% of them.

Every reaction kind recorded on the sample, most used first
ReactionCountShareShare, drawn
👍2261.1%
822.2%
👏25.56%
🤩25.56%
12.78%
🤔12.78%

No sentiment is inferred, and none should be read in. This table is ordered by count and by nothing else. Emoji do not carry stable meaning across languages or communities — 🙏 is thanks in one channel and mourning in another — so we publish which ones were pressed and how often, and pass no judgement on what an audience meant by them.

Precision. Telegram publishes reaction counts per emoji and short-forms each one — 4.34K, 1.2M — so any single kind at or above 1,000 reaches us at three significant figures, and only counts below 1,000 are exact. The shares above are ratios of those figures and carry the same error. This is also why the total here can differ slightly from a reaction total printed elsewhere on the page: both are sums of the same rounded parts, taken over samples with different edges.

Coverage. Reactions were read on 16 of the 18 sampled posts in this sample. Summed by Telegram’s own count on each post — not by adding up the per-emoji breakdown above — those same posts carry 36reactions in total: the kind of figure the paragraph above means by “a reaction total printed elsewhere on the page”.

Measured over the 18 most recent posts we hold, published 4 October 2023 to 27 April 2024, using the newest reading held for each. Telegram Stars are excluded: they are a payment, not a reaction, and they have their own section.

Recent posts

27 Apr 2024, 14:03 UTC829 viewsread 9 August 2026

*👋Ciao Meat-ico*, siamo Davide e Serena di La Rosticceria, la macelleria 100% artigianale con la migliore Carne di Fassona Piemontese in Italia! Oggi vogliamo darti 3 Tips per rendere i tuoi piatti a base di carne ancora più Meat-ici e donare loro: ▶️Più gusto ▶️Più tenerezza ▶️Una migliore Texture *Sei pronto?* Si parte! *1️⃣La Reazione di Maillard!* Hai già sentito parlare della Reazione di Maillard🤩? 🥩È pro

Signed davide

27 Apr 2024, 14:03 UTC891 views3 reactionsread 9 August 2026

Per ottenere una carne tenera ma con una breve cottura, bisogna sacrificare una buona parte di proteine a vantaggio di un eccesso di grassi. *Ti sono stati utili questi tre suggerimenti?* 📞Ti ricordiamo che per qualsiasi consiglio su come cuocere/cucinare la carne al meglio puoi sempre chiamarci al numero 339 230 8256 per una consulenza GRATUITA con uno dei nostri Maestri Macellai! A presto, Davide e Serena. Ps. Non

👍21

Signed davide

8 Nov 2023, 20:29 UTC898 views2 reactionsread 9 August 2026
Video

Video, posted without a caption

👍2

Signed davide

19 Oct 2023, 18:18 UTC920 views4 reactionsread 9 August 2026
Video

Video, posted without a caption

2👍2

Signed davide

16 Oct 2023, 18:00 UTC748 views1 reactionsread 9 August 2026
Photo

🍽️🌿 Risparmia energia e gas cucinando la carne in modo efficiente! Taglia Sottile: Riduci lo spessore della carne per ridurre il tempo di cottura. Sottile = Veloce! ⏳🔪 Pre-Riscalda: Assicurati che il tuo piano cottura sia caldo prima di posizionare la carne. Risparmierai tempo e gas! 🔥 Coperchio Magico: Usa un coperchio durante la cottura per intrappolare il calore e cuocere uniformemente. 🔒🍳 Sfrutta il Forno: Pe

👍1

Signed Michelle97

13 Oct 2023, 17:00 UTC576 views2 reactionsread 9 August 2026
Photo

Il ragù di Fassona è un vero tesoro gastronomico, noto per la sua carne di alta qualità e sapore sublime. Ecco come prepararlo: 🍽️ Ingredienti: Carne di Fassona macinata Cipolla, carote e sedano (tritati) Pomodori pelati Vino rosso Brodo di carne Olio d'oliva Sale, pepe, e basilico fresco 👨‍🍳 Istruzioni: Inizia soffriggendo le verdure tritate in olio d'oliva fino a doratura. Aggiungi la carne di Fassona e rosolala fi

👍2

Signed Michelle97

12 Oct 2023, 18:01 UTC479 viewsread 9 August 2026

Ciao Meat-ici! 😄 Domandina!🥩🍗 👉Se doveste preparare un pasto a base di CARNE per impressionare qualcuno, cosa cucinereste❓🧐 Rispondete in tanti! 💪 Siamo curiosi di sapere cosa preparereste per fare un figurone! 😍

Signed Michelle97

12 Oct 2023, 16:00 UTC402 views0 reactionsread 9 August 2026
Photo

🦌 Cervo: Questa carne magra e saporita è ideale per preparare arrosti e stufati. Il suo sapore robusto è perfetto per l'autunno. 🐗 Cinghiale: Con una consistenza simile al maiale, il cinghiale è fantastico in sughi e ragù. È una scelta audace e appagante. 🦆 Anatra: La carne d'anatra è ricca e gustosa, perfetta per cuocere a fette sottili o preparare il celebre piatto francese "confit d'anatra". 🐇 Lepre: Questa carne

Signed Michelle97

11 Oct 2023, 19:33 UTC307 views3 reactionsread 9 August 2026
Video

50 kg di pura Fassona Piemontese

👍2👏1

Signed davide

11 Oct 2023, 19:02 UTC285 views2 reactionsread 9 August 2026
Video

🥩Sai perché la CARNE SOTTOVUOTO diventa scura? 🤓 Guarda il video!😉 Se il post è stato UTILE, lascia un LIKE!

👍2

Signed Michelle97

11 Oct 2023, 17:00 UTC266 views1 reactionsread 9 August 2026
Photo

❓ Perché la carne fa la schiuma? 🥩🍳 La formazione di schiuma quando si cuoce la carne è un processo naturale e normale. Si verifica a causa delle proteine presenti nella carne, in particolare le albumine. Quando la carne viene riscaldata, queste proteine interagiscono con l'acqua e l'aria, creando piccole bolle di schiuma. La schiuma nella carne non è nociva per la salute e scompare durante la cottura. 👨‍🍳 Consigli:

👍1

Signed Michelle97

10 Oct 2023, 16:30 UTC253 views4 reactionsread 9 August 2026
Photo

🥩 Il grasso nella carne è più importante di quanto pensi! 🍖 Non solo dona sapore e succosità, ma svolge un ruolo cruciale nella cucina e nella nostra dieta. Ecco alcune informazioni: 📊 Percentuali di grasso: La quantità di grasso nella carne varia a seconda del taglio. Ad esempio, l'arrosto di manzo può contenere circa il 5-10% di grasso, mentre l'hamburger può arrivare al 20-30%. 🍔 Sapore e morbidezza: conferisce

👍4

Signed Michelle97

Showing the 12 most recent of 18 posts we hold for @cicciaebbq. View and reaction counts are the latest single reading for each post, not a live figure, and a recent post is still accumulating both. A view count marked was rounded by Telegram before we ever saw it — t.me prints views in full below 1,000 and to three significant figures above, so ≈1,200,000 means somewhere between 1,150,000 and 1,249,999. Unmarked counts are exact. Text is reproduced from the public post preview and truncated for length.

Polls

The poll we hold for this entry, as Telegram rendered it when we read the post. A poll’s figures keep moving after that, so each one is dated.

7 Oct 2023, 09:38 UTCAnonymous Quiz26 voters

🤓 Indovinello! Quali sono le carni più consumate al MONDO?!

  1. 🥩🍖Bovino e Equino15%
  2. 🥩🍗 Pollo e Suino85%

Shares as published. No per-option vote count is published by Telegram, so none is shown.

Percentages only — there are no per-option vote counts here, because Telegram publishes none.The public post preview gives each option’s share and a single voter total, and nothing else. Multiplying one by the other would produce a per-option tally that looks measured and is not: the shares are rounded to whole numbers before we ever see them. We print what was published and leave the column that does not exist empty.

The shares need not add up to 100.Rounding alone puts many polls at 99 or 101. A poll that allows more than one answer per voter runs well past 100 by design, and several here do. The bars are drawn against a fixed 100% track at each option’s own percentage rather than normalised to the total, so a poll that exceeds it shows that it does instead of being quietly rescaled.

Read from the 18 most recent posts we hold, published 4 October 2023 to 27 April 2024. Telegram labels each poll by kind — an anonymous poll, a quiz, a closed set of final results — and that label is reproduced rather than paraphrased.

Cite this entry

A live page changes as we take new readings, so a citation should name the measurement it is based on, not just the URL. The line below cites the subscriber count as measured 23 August 2026 — this entry's latest reading, not the date you are reading this.

“Ciccia e Bbq” (@cicciaebbq), 89 subscribers as measured 23 August 2026. Telegram Register, tgregister.com/channel/cicciaebbq.

Full measurement history, CC BY 4.0. Every reading this register holds for this entry, not just the latest one, as a dated, downloadable record: CSV · JSON. Free to use with attribution to tgregister.com. Each file carries its own generation timestamp, which is the figure to cite for exactly when the data was retrieved.