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Channel

Трясуха на Креативе...

@chefcreative

On this record: Growth · Engagement · Reactions · Posts · Telegram's recommendations · Cite this entry

1,659subscribers

+18 since we began measuring on 7 August 2026

Risers and fallers across the register · movement among entries of 1,000–3,162.

Register entry

Telegram ID-1002034752485
TypeChannel
Username@chefcreative
CreatedBetween 1 November 2023 and 31 May 2024 — estimated from Telegram’s id allocation, not measured. How this range is calculated.
First recorded7 August 2026
Last confirmed live5 September 2026
Measurements held10
Confirmed unchanged1 time, most recently 5 September 2026
On Telegramt.me/chefcreative

Growth

1,6411,6591,6507 August 2026 — 1,641 subscribers7 August 2026 — 1,641 subscribers8 August 2026 — 1,642 subscribers14 August 2026 — 1,651 subscribers17 August 2026 — 1,655 subscribers21 August 2026 — 1,657 subscribers25 August 2026 — 1,659 subscribers27 August 2026 — 1,653 subscribers2 September 2026 — 1,657 subscribers5 September 2026 — 1,659 subscribers7 August 20265 September 2026
10 measurements spanning 29 days, net +18. Dots are measurements; the straight line between them is drawn to join them, not to claim we know the path taken in between — snapshots are recorded only when a count changes, so gaps mean “no change observed”, never “interpolated”. The vertical axis spans 1,638–1,662 and does not start at zero.
Measurement log — every subscribers count we have recorded
Measured (UTC)SubscribersChange
5 Sept 2026, 23:171,659+2
2 Sept 2026, 05:041,657+4
27 Aug 2026, 22:221,653-6
25 Aug 2026, 00:531,659+2
21 Aug 2026, 06:531,657+2
17 Aug 2026, 23:151,655+4
14 Aug 2026, 17:271,651+9
8 Aug 2026, 17:381,642+1
7 Aug 2026, 21:031,641no change
7 Aug 2026, 20:351,641first reading

Engagement

10 posts held, back to 17 April 2026the reader has not yet reached the start of this channel’s public history, so older posts may sit further back, unread. Read across 1 page of Telegram’s post history, 20 posts per page.

Nothing published in the last 30 days. ERR and ER are rolling 30-day measures, so there is nothing to compute — we hold 10 posts for this entry, the most recent from 7 July 2026. An engagement rate over an empty window would be a number about nothing.

Reaction mix

29 reactions across 7 posts, in 5 distinct kinds. The most used accounts for 41.4% of them.

Every reaction kind recorded on the sample, most used first
ReactionCountShareShare, drawn
1241.4%
🔥827.6%
👍724.1%
🤝13.45%
🤣13.45%

No sentiment is inferred, and none should be read in. This table is ordered by count and by nothing else. Emoji do not carry stable meaning across languages or communities — 🙏 is thanks in one channel and mourning in another — so we publish which ones were pressed and how often, and pass no judgement on what an audience meant by them.

Precision. Telegram publishes reaction counts per emoji and short-forms each one — 4.34K, 1.2M — so any single kind at or above 1,000 reaches us at three significant figures, and only counts below 1,000 are exact. The shares above are ratios of those figures and carry the same error. This is also why the total here can differ slightly from a reaction total printed elsewhere on the page: both are sums of the same rounded parts, taken over samples with different edges.

Coverage. Reactions were read on 7 of the 10 sampled posts in this sample. Summed by Telegram’s own count on each post — not by adding up the per-emoji breakdown above — those same posts carry 29 reactions in total: the kind of figure the paragraph above means by “a reaction total printed elsewhere on the page”.

Measured over the 10 most recent posts we hold, published 17 April 2026 to 7 July 2026, using the newest reading held for each. Telegram Stars are excluded: they are a payment, not a reaction, and they have their own section.

Recent posts

7 Jul 2026, 14:51 UTC391 views6 reactionsread 7 August 2026
Photo

Забудьте про обычное масло. Взбитое масло — это уровень ресторана у вас дома или в заведении. 🧈 Я сторонник чистого вкуса. В моем рецепте нет агрессивного чеснока, только тонкие акценты, которые подчеркивают продукт, а не перебивают его. Идеально для канапе, стейков или подачи к свежему хлебу. Никакой лишней нагрузки на рецепторы. Только чистота вкуса и идеальная текстура. Рецепт взбитого масла (выход 1 кг): • Мас

👍41🔥1

Signed Константин Трясуха & "Креатив Шеф"

6 Jul 2026, 12:07 UTC416 views6 reactionsread 7 August 2026
File

Как сделать ростбиф в 2 раза дешевле и не потерять в качестве? 🤔🥩 Классический ростбиф из вырезки — удовольствие дорогое. А ещё такая текстура часто разваливается при нарезке. Я делаю проще. Беру не вырезку, а лопатку, заднюю ногу, антрекот или шею. Полностью зачищаю мясо от плёнок и жил, добавляю только соль и дроблёный перец, вакуумирую и готовлю в су-виде при 55°C. Время приготовления — от 6 до 12 часов, в зав

3🔥3

Signed Константин Трясуха

29 Jun 2026, 11:37 UTC545 viewsread 7 August 2026

Коллеги, примите пожалуйста участие в опросе. Очень важно🙏 https://t.me/creativechefs/1/22467

Signed Константин Трясуха

25 May 2026, 09:31 UTC825 views3 reactionsread 7 August 2026
File

Хотите знать реальные цифры ваших конкурентов? 🤔 Я плотно работаю с ресторанами и каждый день вижу, сколько на самом деле приносит бизнес. Давайте снимем розовые очки и посмотрим на сухие факты. 📊 Вот средние показатели по рынку, к которым стоит стремиться (или от которых пора отталкиваться): 🔹 Маленькое кафе или фастфуд (до 25 посадок) Выручка: 1–1,5 млн ₽. Чистая прибыль: 100–200 тыс. ₽. 💸 🔹 Кафе до 50 мест (с

👍3

Signed Константин Трясуха & "Креатив Шеф"

22 May 2026, 12:49 UTC446 views2 reactionsread 7 August 2026
Photo

Photo, posted without a caption

1🔥1

Signed Константин Трясуха & "Креатив Шеф"

22 May 2026, 12:49 UTC663 views3 reactionsread 7 August 2026

О чем расскажут в шефской программе на Gastreet 2026 Специальная программа Gastreet для шеф-поваров и всех, кто занимается вопросами менеджмента кухни, в этом году разделена на два направления. Теория от топов российской ресторанной и международной гастрономической сцены. Выступления в новом уникальном формате шоу, на которых разберут современные подходы к управлению кухней, принципы работы с командой, гастрономиче

🔥3

Signed Константин Трясуха & "Креатив Шеф"

6 May 2026, 15:17 UTC737 views7 reactionsread 7 August 2026
File

Креатив-шеф и Шеф Эксперт Как шеф, делюсь лайфхаком: как заменить дорогой грецкий орех, сохранив (и даже улучшив) вкус и вид блюда. 👨‍🍳 ✨ Ловите мой микс для посыпки: 🥜 Арахис — наша база, дает объем и бюджет. 🌰 Грецкий орех — добавляем немного для того самого узнаваемого аромата. 🌱 Тыквенные семечки — дают глубокий цвет. После измельчения выглядят как дорогая фисташка! Что делать: 1️⃣ Смешиваем компоненты. 2

6🤝1

Signed Константин Трясуха & "Креатив Шеф"

5 May 2026, 14:37 UTC638 viewsread 7 August 2026
Photo

Photo, posted without a caption

Signed Константин Трясуха & "Креатив Шеф"

5 May 2026, 14:37 UTC636 views2 reactionsread 7 August 2026

Приехать, нельзя пропустить. Gastreet 2026 вводит новые меры поддержки индустрии 👍🏻 С 7 по 12 июня на Курорте Красная Поляна 960 в 11-й раз пройдет Gastreet International Restaurant Show. Проект, у которого готовность быть вместе с индустрией и слышать ее буквально вшита в ДНК, в кризисном для отрасли 2026-м вводит новые меры поддержки для рестораторов. — Gastreet для рестораторов — как Новый год: чтобы ни происходил

1🤣1

Signed Константин Трясуха & "Креатив Шеф"

17 Apr 2026, 12:50 UTC805 viewsread 7 August 2026
Photo

Photo, posted without a caption

Signed Константин Трясуха & "Креатив Шеф"

Showing the 10 most recent of 10 posts we hold for @chefcreative. View and reaction counts are the latest single reading for each post, not a live figure, and a recent post is still accumulating both. A view count marked was rounded by Telegram before we ever saw it — t.me prints views in full below 1,000 and to three significant figures above, so ≈1,200,000 means somewhere between 1,150,000 and 1,249,999. Unmarked counts are exact. Text is reproduced from the public post preview and truncated for length.

Appears in Telegram’s recommendations for other channels

The reverse of the list above, and a different kind of signal. This does not require this channel to have ever been asked about directly — each row below is a channel we DID ask Telegram about, whose Telegram-generated list happened to include this one. A channel can appear here with an empty list above it, because being named by someone else’s query is independent of having been queried itself.

Макс Галишников
@makcgalishnikov · 96,101
Telegram ranks this channel #69 of 89 here — alongside 88 others — read 17 August 2026

This channel appears in 1 seed channel's Telegram-generated recommendation list in total. Each is Telegram’s list for THAT channel, not this one — see how this is measured.

Cite this entry

A live page changes as we take new readings, so a citation should name the measurement it is based on, not just the URL. The line below cites the subscriber count as measured 5 September 2026 — this entry's latest reading, not the date you are reading this.

“Трясуха на Креативе...” (@chefcreative), 1,659 subscribers as measured 5 September 2026. Telegram Register, tgregister.com/channel/chefcreative.

Full measurement history, CC BY 4.0. Every reading this register holds for this entry, not just the latest one, as a dated, downloadable record: CSV · JSON. Free to use with attribution to tgregister.com. Each file carries its own generation timestamp, which is the figure to cite for exactly when the data was retrieved.