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Channel

Будущая кулинарка | еда | рецепты

@budushaya_kulinarka

On this record: Topic · Growth · Engagement · Posts · Cite this entry

5subscribers

+1 since we began measuring on 7 August 2026

Risers and fallers across the register · movement among entries of Under 1,000.

Register entry

Telegram ID-1001157643879
TypeChannel
Username@budushaya_kulinarka
Created28 January 2021 — measured — dated from the channel’s first post
First recorded13 August 2026
Last confirmed live9 October 2026
Measurements held3
Confirmed unchanged3 times, most recently 9 October 2026
On Telegramt.me/budushaya_kulinarka

Topic

Other / unclassifiable — a classification, not a measurement. An on-box language model (Qwen3.6-35B-A3B-FP8, prompt version 1) read this channel’s own recent posts on 2 October 2026 and assigned it the closest of 31 fixed categories, at 56% confidence. This is a model’s judgement about what the channel is likely to be about, not a fact this register measured the way a subscriber count or a view count is measured — it can be revised on a later pass, and it carries no weight anywhere else on this page. How this classification works, and why it has no browse page of its own yet.

Growth

454.57 August 2026 — 4 subscribers13 August 2026 — 4 subscribers15 September 2026 — 5 subscribers7 August 202615 September 2026
3 measurements spanning 39 days, net +1. Dots are measurements; the straight line between them is drawn to join them, not to claim we know the path taken in between — snapshots are recorded only when a count changes, so gaps mean “no change observed”, never “interpolated”. The vertical axis spans 4–5 and does not start at zero.
Measurement log — every subscribers count we have recorded
Measured (UTC)SubscribersChange
15 Sept 2026, 13:005+1
13 Aug 2026, 05:024no change
7 Aug 2026, 04:504first reading

Engagement

12 posts held, back to 28 January 2021 — the reader has not yet reached the start of this channel’s public history, so older posts may sit further back, unread. Read across 1 page of Telegram’s post history, 20 posts per page.

Nothing published in the last 30 days. ERR and ER are rolling 30-day measures, so there is nothing to compute — we hold 12 posts for this entry, the most recent from 8 February 2021. An engagement rate over an empty window would be a number about nothing.

Recent posts

8 Feb 2021, 09:42 UTC63 viewsread 13 August 2026

Панкейки Ингредиенты: Яица-2 шт. Молоко-200 мл. Мука пшеничная-10 ст. л. Разрыхлитель-1 ч. л. Сахар-2 ст. л. Ванильный сахар- по желанию Приготовление: 1. Смешайте 2 яйца и 200 мл молока. 2. Добавьте 2 ст.л. сахара и ваниль. 3. Взбейте до однородности. 4. Добавьте 10 ст. л. муки и разрыхлитель. 5. Тщательно перемешайте. Тесто для панкейков на молоке должно получиться достаточно густым. 6. Разогрейте сковоро…

30 Jan 2021, 05:14 UTC35 viewsread 13 August 2026

Самса Ингредиенты: Для теста: 350 гр муки 100 гр сливочного масла 1 ч. л. соли 0,5 ч. л. разрыхлителя 1 яйцо (шт) 50 гр сметаны Для начинки: 400 гр фарша 3 шт картофеля 2 шт лука Соль, перец- по вкусу Приготовление: 1. В просеянную муку добавить соль и соду, перемешать 2. Добавить масло, перетереть руками в крошку. 3. Далее добавить яйцо и сметану, замесить тесто. Накрыть полотенцем и дать отдохнуть в течение…

29 Jan 2021, 15:33 UTC21 viewsread 13 August 2026

Кушать я хотел два часа назад. Есть хотел час назад. А сейчас хочу жрать.

29 Jan 2021, 04:29 UTC21 viewsread 13 August 2026
Photo

Скоро лето, а ты все еще продолжаешь жрать как на Новый год.

28 Jan 2021, 19:42 UTC22 viewsread 13 August 2026
Photo

Диетолог рассказал о вреде селедки под шубой: "Она там от жары потеет и быстро портится"

28 Jan 2021, 19:33 UTC24 viewsread 13 August 2026
Photo

Гурман - это тот, кто никогда не откладывает на завтра то, что можно съесть сегодня.

28 Jan 2021, 19:28 UTC23 viewsread 13 August 2026

Американский пирог с вишней. Ингредиенты • 400-450 грамм пшеничной муки • 200 грамм сливочного масла • 4 ст. л. сахара • 5-6 ст. л. воды • 0,5 ч. л. соды • 500 грамм вишня • 200 грамм сахара • 3 ч. л. лимонного сока • 3 ст. л. крахмал • 1 желток Способ приготовления: 1. Начинаем приготовление песочного теста: в просеянную муку добавляем охлаждённое масло, порезанное на кубики, соль и …

Showing the 12 most recent of 12 posts we hold for @budushaya_kulinarka. View and reaction counts are the latest single reading for each post, not a live figure, and a recent post is still accumulating both. A view count marked ≈ was rounded by Telegram before we ever saw it — t.me prints views in full below 1,000 and to three significant figures above, so ≈1,200,000 means somewhere between 1,150,000 and 1,249,999. Unmarked counts are exact. Text is reproduced from the public post preview and truncated for length.

Cite this entry

A live page changes as we take new readings, so a citation should name the measurement it is based on, not just the URL. The line below cites the subscriber count as measured 15 September 2026 — this entry's latest reading, not the date you are reading this.

“Будущая кулинарка | еда | рецепты” (@budushaya_kulinarka), 5 subscribers as measured 15 September 2026. Telegram Register, tgregister.com/channel/budushaya_kulinarka.

Full measurement history, CC BY 4.0. Every reading this register holds for this entry, not just the latest one, as a dated, downloadable record: CSV · JSON. Free to use with attribution to tgregister.com. Each file carries its own generation timestamp, which is the figure to cite for exactly when the data was retrieved.